Global Frozen Fruit 麻豆原创 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031The global Frozen Fruit market size was valued at US$ 5007 million in 2024 and is forecast to a readjusted size of USD 5392 million by 2031 with a CAGR of 1.1% during review period.
Frozen fruits can retain their quality over long storage periods. Freezing is a method of long-term preservation for fruits. The main advantage of preservation by freezing is the extended availability of frozen fruits during the off-season. Additionally, frozen fruits can be transported to remote markets that could not be accessed with fresh products.
North America is the largest Frozen Fruit market with about 36% market share. Europe is follower, accounting for about 35% market share.
The key players are Ardo, Dole, Crop"s nv, MIRELITE MIRSA, Simplot, Conagra Brands, Wawona Frozen Foods, SunOpta, Titan Frozen Fruit, Taylor Farms, Santao, Gaotai, Jinyuan Agriculture, Junao, Yantai Tianlong etc. Top 3 companies occupied about 10% market share.
This report is a detailed...Read more | USD 3,480.00 |
Global Food Leavening Agent 麻豆原创 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031The global Food Leavening Agent market size was valued at US$ 5527 million in 2024 and is forecast to a readjusted size of USD 7113 million by 2031 with a CAGR of 3.7% during review period.
Food leavening agent is a substance used in dough鈥檚 and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.
USA is the largest Food Leavening Agent market with about 21% market share. Europe is follower, accounting for about 21% market share.
The key players are Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft, Church & Dwight, Solvay, Natural Soda, Berun, Yuhua Chemical, Haohua Honghe, Hailian Sanyi etc. Top 3 companies occupied about 21% market share.
This report is a detailed and comprehensive analysis for global Food Leavening Agent market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by...Read more | USD 3,480.00 |
Global Bubble Tea 麻豆原创 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031The global Bubble Tea market size was valued at US$ 11740 million in 2024 and is forecast to a readjusted size of USD 38380 million by 2031 with a CAGR of 18.7% during review period.
Bubble tea (also known as pearl milk tea, bubble milk tea, boba juice, boba tea, or simply boba) is a China Taiwanese tea-based drink invented in Tainan and Taichung in the 1980s. Most bubble tea recipes contain a tea base mixed with fruit or milk, to which chewy tapioca balls (known as bubbles, pearls, or boba) and fruit jelly are often added. Ice-blended versions are usually mixed with fruit or syrup, resulting in a slushy consistency. There are many varieties of the drink with a wide range of ingredients. The two most popular varieties are bubble milk tea with tapioca and bubble milk green tea with tapioca.
Chatime, Coco Fresh, Gong Cha and Quickly are the main manufacturers of bubble milk tea, with the top three accounting for about 15% of the whole market.
Asia-Pacific is...Read more | USD 3,480.00 |
Global Soft Drinks 麻豆原创 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031The global Soft Drinks market size was valued at US$ 142410 million in 2024 and is forecast to a readjusted size of USD 188100 million by 2031 with a CAGR of 4.1% during review period.
Soft drink, any of a class of nonalcoholic beverages, usually but not necessarily carbonated, normally containing a natural or artificial sweetening agent, edible acids, natural or artificial flavors, and sometimes juice. Natural flavors are derived from fruits, nuts, berries, roots, herbs, and other plant sources. Soft drinks are called "soft" in contrast to "hard drinks" (alcoholic beverages). Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume if the drink is to be considered non-alcoholic.
Asia-Pacific is the largest Soft Drinks market with about 33% market share. Latin America is follower, accounting for about 19% market share.
The key players are Coca-Cola, PepsiCo, Nestle,...Read more | USD 3,480.00 |
Global Yogurt 麻豆原创 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031The global Yogurt market size was valued at US$ 77540 million in 2024 and is forecast to a readjusted size of USD 98490 million by 2031 with a CAGR of 3.5% during review period.
Yogurt is a dairy product which produced by milk via fermentation process. Cow"s milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow"s milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others.
Asia-Pacific is the largest Yogurt market with about 33% market share. Europe is follower, accounting for about 24% market share.
The key players are Danone,...Read more | USD 3,480.00 |
0 items USD 0.00
Printer version
Send by email
