Global Frozen Potatoes 麻豆原创 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031The global Frozen Potatoes market size was valued at US$ 14380 million in 2024 and is forecast to a readjusted size of USD 22580 million by 2031 with a CAGR of 6.7% during review period. Frozen potato based products are used in almost every part of the world in restaurants, fast food outlets, small & large scale stores and others. The different process involved in the manufacturing of the products are washing, stone removing process, peeling, and cutting in different sizes & shapes, blanching, drying, and then deep freezing. The major producers in the industry are McCain Foods, Lamb Weston and Simplot Foods, with revenue ratios of 21.61%, 18.96% and 16.10%, respectively, in 2019. This report is a detailed and comprehensive analysis for global Frozen Potatoes market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the...Read more | USD 3,480.00 |
Global Edible Fungus 麻豆原创 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031The global Edible Fungus market size was valued at US$ 65760 million in 2024 and is forecast to a readjusted size of USD 85730 million by 2031 with a CAGR of 3.9% during review period. Edible Fungus is edible fruit bodies of several species of macrofungi. The common products include Shiitake, Enokitake, Pleurotus eryngii, Cloud ear fungus, Auricularia auricula-judae, Pleurotus ostreatus, Agaricus bisporus, etc. Edible Fungus provide many of the nutritional attributes of produce, as well as attributes more commonly found in meat, beans or grains. Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), riboflavin, niacin, vitamin D and more. Global Edible Fungus key players include Xuerong Biotechnology, Ruyiqing, China Greenfresh Group, HOKTO, JUNESUN FUNGI, etc. Global top five manufacturers hold a share about 1%. China is the largest market,...Read more | USD 3,480.00 |
Global Pasta 麻豆原创 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031The global Pasta market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period. Fresh pasta is made from a simple dough of eggs and flour, usually all-purpose flour or 鈥00鈥 high-gluten flour. The dough is kneaded like bread dough and then pressed through rollers until it鈥檚 as thin as desired. Then it鈥檚 cut into long noodles or formed and stuffed into tortellini and ravioli. In India, Bambino, Nestle and Field Fresh are the leaders of the industry, which take about 55% market share. This report is a detailed and comprehensive analysis for global Pasta market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles...Read more | USD 3,480.00 |
Global Mozzarella Cheese 麻豆原创 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031The global Mozzarella Cheese market size was valued at US$ 21990 million in 2024 and is forecast to a readjusted size of USD 28110 million by 2031 with a CAGR of 3.6% during review period. The Mozzarella Cheese industry can be broken down into several segments, Fresh Mozzarella, Processed Mozzarella, etc. Across the world, the major players cover Leprino Foods, Arla Food, etc. This report studies the Mozzarella Cheese market. Mozzarella cheese is a soft, unripened cheese variety of the Pasta-filata family which had its origin in the Battipaglia region of Italy. Mozzarella cheese was traditionally made from buffalo milk. It is made all over Italy, in other European countries and USA from cow milk, however the process needs to be modified accordingly. The finished cheese, lightly salted, is white, soft with a very lively surface sheen and has unique property of stretchability. Mozzarella cheese owes its characteristics mainly to the action of lactic acid on...Read more | USD 3,480.00 |
Global Ketchup 麻豆原创 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031The global Ketchup market size was valued at US$ 3618 million in 2024 and is forecast to a readjusted size of USD 4275 million by 2031 with a CAGR of 2.4% during review period. Ketchup is a sweet and tangy sauce, typically made from tomatoes, a sweetener, vinegar, and assorted seasonings and spices. Seasonings vary by recipe, but commonly include onions, allspice, cloves, cinnamon, garlic, and sometimes celery. Tomato ketchup is often used as a condiment with various dishes that are usually served hot, including chips/fries, hamburgers, sandwiches, hot dogs, eggs, and grilled or fried meat. Ketchup is sometimes used as a basis or ingredient for other sauces and dressings, and is also used as an additive flavoring for snacks such as potato chips. Global Ketchup key players include The Kraft Heinz Company, ConAgra Foods, Del Monte, etc. Global top three manufacturers hold a share over 75%. North America is the largest market, with a share over 25%, followed by...Read more | USD 3,480.00 |