Global Food Antioxidant 麻豆原创 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031The global Food Antioxidant market size was valued at US$ 935 million in 2024 and is forecast to a readjusted size of USD 879 million by 2031 with a CAGR of -0.9% during review period.
Food antioxidant is a kind of food additives, used to prevent or delay the oxidation, improve the stability and prolong the shelf life of food. The common food antioxidants include synthetic antioxidants (such as BHA, BHT, TBHQ, PG, etc.) and natural antioxidants (such as TP, VE).
North America is the largest Food Antioxidant market with about 28% market share. Europe is follower, accounting for about 27% market share.
The key players are Eastman, DowDuPont, Kemin, MERISOL, Lanxess, Yasho Industries, Milestone Preservatives, VDH Chemtech, RCP, GSI, Langfang Fuhai, Kolod Food Ingredients, Anhui Haihua, L&P Food Ingredient, Yantai Tongshi Chemical, Chicheng Biotech, Jiurui Biology & Chemistry etc. Top 3 companies occupied about 35% market share.
This report is a detailed...Read more | USD 3,480.00 |
Global Shellfish 麻豆原创 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031The global Shellfish market size was valued at US$ 66430 million in 2024 and is forecast to a readjusted size of USD 80600 million by 2031 with a CAGR of 2.8% during review period.
Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and others. Familiar marine molluscs used as a food source by humans include many species of clams, mussels, oysters, winkles, and scallops. Some crustaceans that are commonly eaten are shrimp, lobsters, crayfish, and crabs.
Biomar, Maruha Nichiro, Zoneco, Asian Seafood, Guo Lian and Zhoushan Fisheries are the main producers of shellfish, with the top three accounting for about 1%.
Asia Pacific is the main market, accounting for about 50%, followed by Europe, about 20%.
This report is a detailed and comprehensive analysis for global Shellfish market. Both quantitative and qualitative analyses are presented by...Read more | USD 3,480.00 |
Global Frozen Fruit 麻豆原创 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031The global Frozen Fruit market size was valued at US$ 5007 million in 2024 and is forecast to a readjusted size of USD 5392 million by 2031 with a CAGR of 1.1% during review period.
Frozen fruits can retain their quality over long storage periods. Freezing is a method of long-term preservation for fruits. The main advantage of preservation by freezing is the extended availability of frozen fruits during the off-season. Additionally, frozen fruits can be transported to remote markets that could not be accessed with fresh products.
North America is the largest Frozen Fruit market with about 36% market share. Europe is follower, accounting for about 35% market share.
The key players are Ardo, Dole, Crop"s nv, MIRELITE MIRSA, Simplot, Conagra Brands, Wawona Frozen Foods, SunOpta, Titan Frozen Fruit, Taylor Farms, Santao, Gaotai, Jinyuan Agriculture, Junao, Yantai Tianlong etc. Top 3 companies occupied about 10% market share.
This report is a detailed...Read more | USD 3,480.00 |
Global Food Leavening Agent 麻豆原创 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031The global Food Leavening Agent market size was valued at US$ 5527 million in 2024 and is forecast to a readjusted size of USD 7113 million by 2031 with a CAGR of 3.7% during review period.
Food leavening agent is a substance used in dough鈥檚 and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.
USA is the largest Food Leavening Agent market with about 21% market share. Europe is follower, accounting for about 21% market share.
The key players are Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft, Church & Dwight, Solvay, Natural Soda, Berun, Yuhua Chemical, Haohua Honghe, Hailian Sanyi etc. Top 3 companies occupied about 21% market share.
This report is a detailed and comprehensive analysis for global Food Leavening Agent market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by...Read more | USD 3,480.00 |
Global Bubble Tea 麻豆原创 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031The global Bubble Tea market size was valued at US$ 11740 million in 2024 and is forecast to a readjusted size of USD 38380 million by 2031 with a CAGR of 18.7% during review period.
Bubble tea (also known as pearl milk tea, bubble milk tea, boba juice, boba tea, or simply boba) is a China Taiwanese tea-based drink invented in Tainan and Taichung in the 1980s. Most bubble tea recipes contain a tea base mixed with fruit or milk, to which chewy tapioca balls (known as bubbles, pearls, or boba) and fruit jelly are often added. Ice-blended versions are usually mixed with fruit or syrup, resulting in a slushy consistency. There are many varieties of the drink with a wide range of ingredients. The two most popular varieties are bubble milk tea with tapioca and bubble milk green tea with tapioca.
Chatime, Coco Fresh, Gong Cha and Quickly are the main manufacturers of bubble milk tea, with the top three accounting for about 15% of the whole market.
Asia-Pacific is...Read more | USD 3,480.00 |
0 items USD 0.00
Printer version
Send by email
