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Your search for "biological therapeutics" gave back 1609 results.

Global Biological Leavening Agents Â鶹ԭ´´ Research Report 2024

Biological Leavening Agents are food additives produced using biotechnology, mainly used to improve the taste and texture of food. The global...
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Food Processing
MRRPB5
Global
March 2024
Price: USD 2,900.00

Global Agarwood Essential Oil Â鶹ԭ´´ Research Report 2023

Agarwood, also known as Aloeswood is one of the most precious, rare and most expensive essential oil in existence today. The production of resin can...
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Food Processing
MRRPB5
Global
February 2023
Price: USD 2,900.00

Global Biological Leavening Agents Â鶹ԭ´´ Insights, Forecast to 2029

The global Biological Leavening Agents market is projected to grow from US$ million in 2023 to US$ million by 2029, at a Compound Annual Growth Rate...
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Food Processing
MRRPB5
Global
March 2023
Price: USD 4,900.00

Global Biological Leavening Agents Â鶹ԭ´´ Research Report 2023

Highlights The global Biological Leavening Agents market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029,...
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Food Processing
MRRPB5
Global
March 2023
Price: USD 2,900.00

Global Agarwood Essential Oil Â鶹ԭ´´ 2024 by Manufacturers, Regions, Type and Application, Forecast to 2030

The global Agarwood Essential Oil market size was valued at USD 136.3 million in 2023 and is forecast to a readjusted size of USD 170.6 million by...
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Food Processing
GIR
Global
November 2024
Price: USD 3,480.00

Global Transglutaminase for Food Â鶹ԭ´´ Research Report 2025

The global market for Transglutaminase for Food was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by...
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Food Processing
MRRPB5
Global
April 2025
Price: USD 2,900.00

Global Rhodiola Root Extract Â鶹ԭ´´ 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

The global Rhodiola Root Extract market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a...
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Food Processing
GIR
Global
February 2025
Price: USD 3,480.00

Soy Dietary Fiber - Global Â鶹ԭ´´ Share and Ranking, Overall Sales and Demand Forecast 2024-2030

Soy dietary fiber mainly refers to those macromolecular sugars that cannot be digested by human digestive enzymes, including cellulose, pectin, xylan...
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Food Processing
MRRPB5
Global
November 2024
Price: USD 3,950.00

Global Rhodiola Root Extract Â鶹ԭ´´ Growth 2025-2031

The global Rhodiola Root Extract market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR...
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Food Processing
LPI
Global
February 2025
Price: USD 3,660.00

Global Rhodiola Root Extract Â鶹ԭ´´ Research Report 2025

The global market for Rhodiola Root Extract was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by...
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Food Processing
MRRPB5
Global
January 2025
Price: USD 2,900.00

Global Vegetable Protein Â鶹ԭ´´ Research Report 2025

The global market for Vegetable Protein was valued at US$ 17970 million in the year 2024 and is projected to reach a revised size of US$ 38110...
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Food Processing
MRRPB5
Global
April 2025
Price: USD 2,900.00

Global Soy Dietary Fiber Â鶹ԭ´´ Research Report 2024

Soy dietary fiber mainly refers to those macromolecular sugars that cannot be digested by human digestive enzymes, including cellulose, pectin, xylan...
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Food Processing
MRRPB5
Global
May 2024
Price: USD 2,900.00

Transglutaminase for Food - Global Â鶹ԭ´´ Share and Ranking, Overall Sales and Demand Forecast 2024-2030

Transglutaminase is an enzyme that is used in the food industry as a binding agent, to improve the texture, shelf life, and appearance of food...
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Food Processing
MRRPB5
Global
October 2024
Price: USD 3,950.00

Rhodiola Root Extract - Global Â鶹ԭ´´ Share and Ranking, Overall Sales and Demand Forecast 2024-2030

Rhodiola may help strengthen your response to physical and psychological stressors. Though more research is needed, it may also help protect against...
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Food Processing
MRRPB5
Global
September 2024
Price: USD 3,950.00

Global Transglutaminase for Food Â鶹ԭ´´ Research Report 2024

Transglutaminase is an enzyme that is used in the food industry as a binding agent, to improve the texture, shelf life, and appearance of food...
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Food Processing
MRRPB5
Global
August 2024
Price: USD 2,900.00

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