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Your search for "Specialised Computer Systems" gave back 1261 results.
The global market for Citrus Concentrates was estimated to be worth US$ million in 2023 and is forecast to a readjusted size of US$ million by 2030...
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MRRPB5
November 2024
Price: USD 3,950.00
The global Microbial Coagulant market size was valued at US$ million in 2023. With growing demand in downstream market, the Microbial Coagulant is...
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LPI
November 2024
Price: USD 3,660.00
The global Wheat Pretzels market size is predicted to grow from US$ million in 2025 to US$ million in 2031; it is expected to grow at a CAGR of %from...
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LPI
February 2025
Price: USD 3,660.00
Microbial coagulants are derived typically from the Rhizomucor miehei, are fermentation-produced chymosin from either fungi or yeast. They are an...
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MRRPB5
December 2024
Price: USD 4,900.00
The global Non-Meat Ingredients market was valued at US$ 27660 million in 2023 and is anticipated to reach US$ 34000 million by 2030, witnessing a...
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MRRPB5
August 2024
Price: USD 2,900.00
A Dehydrated Vegetable Packet is a single-serving or bulk package containing vegetables that have undergone a dehydration process. This process...
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MRRPB5
August 2024
Price: USD 2,900.00
It is an additive to maintain the taste and freshness of food. The global Specialty Meat Ingredients market was valued at US$ million in 2023 and is...
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MRRPB5
March 2024
Price: USD 2,900.00
The global Yeast Based Savory Flavors market size was valued at USD million in 2023 and is forecast to a readjusted size of USD million by 2030 with...
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GIR
December 2024
Price: USD 3,480.00
Dairy starter cultures are microorganisms that are intentionally added to milk in order to create a desired outcome in the final product, most often...
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MRRPB5
March 2024
Price: USD 3,950.00
Thermophilic dairy starter cultures comprise bacteria adapted to higher temperatures and are used in the production of yogurt and certain hard...
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MRRPB5
September 2024
Price: USD 3,950.00
Mesophilic dairy starter cultures consist of bacteria that thrive at moderate temperatures and are used in the production of cheeses like cheddar and...
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MRRPB5
September 2024
Price: USD 3,950.00
A dairy starter is a culture of microorganisms (bacteria or yeast) used to initiate fermentation in dairy products like yogurt, cheese, and sour...
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MRRPB5
September 2024
Price: USD 3,950.00
Dairy fermentation starters encompass a range of microorganisms employed in dairy fermentation processes to develop desired flavors, textures, and...
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MRRPB5
September 2024
Price: USD 3,950.00
Dairy products starter cultures encompass various microorganisms employed in the fermentation of milk to produce a wide range of dairy products. The...
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MRRPB5
September 2024
Price: USD 3,950.00
Yoghurt making cultures consist of bacteria strains used in the fermentation of milk to produce yogurt, a popular dairy product. The global market...
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MRRPB5
September 2024
Price: USD 3,950.00

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