Processed Poultry & Meat - Global ﾂ鮓ｹﾔｭｴｴ Outlook (2017-2026)

Publication ID:

SMRC0219073

Publication Date:

February 1, 2019

Pages:

197

Publisher:

Stratistics MRC

Countries:

Global [1]

USD 4,150.00

Meat & Poultry [2]

Food [3]

Food & Beverages [4]

Description:

The Global Processed Poultry & Meat market is accounted for
$679.3 billion in 2017 and is expected to reach $ 1492.26 billion by 2026 growing at a CAGR of 9.1 % during the forecast period. Processed Poultry & Meat is rich in its nutrients & proteins and increasing health consciousness towards animal protein-rich diet are some key factors influencing the market growth. However, fear of diseases like bird flu and others are hampering the market growth.

Processed poultry meat is measured as the meat which has been distorted to improve its taste or to expand its shelf life. Poultry processing is a multifaceted combination of biology and chemistry, as the procedure includes the usage of few chemical preservatives like salt, sodium nitrate and others. Poultry has gained more acceptance than meat like beef, mutton and pork due to high protein content at reasonably priced.

Amongst Product, cured segment accounted for the significant market share in the global market due to These cured items contain nitrites, which keeps the development of pathogenic microscopic organisms and builds the timeframe of realistic usability of the items. What's more, nitrites are utilized in restored meat to improve the nature of the product.

By geography, Asia-Pacific acquired the largest market share in the global market owing to the biggest shopper of natural chicken meat. In any case, factor in charge of expanded interest of prepared chicken meat as of late is the expanded buyer inclination of handled or comfort convenience foods in this region.

Some of the key players in the global Processed Poultry & Meat market are JBS S.A., Marel HF, John Bean Technologies Corporation, CG Manufacturing and Distribution Limited, Cargill Inc., Brower Equipment, Bayle S.A., Baader Food Processing Machinery Inc., Manitowoc, GEA Food Solutions and Tool Works.

Packaging Techniques Covered:
窶｢ Active packing
窶｢ Intelligent packing
窶｢ Skin packing
窶｢ Vacuum packing
窶｢ Other Packaging Techniques

Processings Covered:
窶｢ Smoking
窶｢ Heat treatment
窶｢ Drying
窶｢ Fermentation
窶｢ Stuffing
窶｢ Curing
窶｢ Mixing
窶｢ Chopping
窶｢ Other Processings

Packaging films Covered:
窶｢ Multi- layer films
窶｢ Single layer films

Equipments Covered:
窶｢ Marinating and tumbling
窶｢ Deboning and Skinning Equipment
窶｢ Evisceration
窶｢ Killing and Defeathering
窶｢ Cut-up Machines
窶｢ Other Equipments

Types Covered:
窶｢ Processed meat
窶｢ Processed poultry

Products Covered:
窶｢ Patties
窶｢ Chilled
窶｢ Raw cooked
窶｢ Dried
窶｢ Precooked
窶｢ Fresh Processed
窶｢ Cured
窶｢ Sausages
窶｢ Raw- Fermented
窶｢ Other Products

End Users Covered:
窶｢ Retail
窶｢ Food manufactures
窶｢ Restaurants/ hotels/ Catering
窶｢ Other End Users

Regions Covered:
窶｢ North America
o US
o Canada
o Mexico
窶｢ Europe
o Germany
o France
o Italy
o UK
o Spain
o Rest of Europe
窶｢ Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o South Korea
o Rest of Asia Pacific
窶｢ South America
o Argentina
o Brazil
o Chile
o Rest of South America
窶｢ Middle East & Africa
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa

What our report offers:
- ﾂ鮓ｹﾔｭｴｴ share assessments for the regional and country level segments
- Strategic recommendations for the new entrants
- ﾂ鮓ｹﾔｭｴｴ forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
- ﾂ鮓ｹﾔｭｴｴ Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter窶冱 five forces analysis, SWOT analysis etc.
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Free Customization Offerings:
All the customers of this report will be entitled to receive one of the following free customization options:
窶｢ Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
窶｢ Regional Segmentation
o ﾂ鮓ｹﾔｭｴｴ estimations, Forecasts and CAGR of any prominent country as per the clients interest (Note: Depends of feasibility check)
窶｢ Competitive Benchmarking
Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table Of Contents:

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions

3 ﾂ鮓ｹﾔｭｴｴ Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 End User Analysis
3.8 Emerging ﾂ鮓ｹﾔｭｴｴs
3.9 Futuristic ﾂ鮓ｹﾔｭｴｴ Scenario

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ, By Packaging Technique
5.1 Introduction
5.2 Active Packing
5.3 Intelligent Packing
5.4 Skin Packing
5.5 Vacuum Packing
5.6 Other Packaging Techniques

6 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ, By Processing
6.1 Introduction
6.2 Smoking
6.3 Heat Treatment
6.4 Drying
6.5 Fermentation
6.6 Stuffing
6.7 Curing
6.8 Mixing
6.9 Chopping
6.10 Other Processings

7 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ, By Packaging films
7.1 Introduction
7.2 Multi- Layer Films
7.3 Single Layer Films

8 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ, By Equipment
8.1 Introduction
8.2 Marinating and Tumbling
8.2.1 Vacuum Tumbling
8.3 Deboning and Skinning Equipment
8.4 Evisceration
8.4.1 Removal of Innards
8.5 Killing and Defeathering
8.6 Cut-up Machines
8.7 Other Equipments
8.7.1 Patty Makers
8.7.2 Scales
8.7.3 Sausage Stuffers
8.7.4 Grinders

9 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ, By Type
9.1 Introduction
9.2 Processed Meat
9.2.1 Processed Beef
9.2.2 Processed Mutton
9.2.3 Processed Pork
9.2.4 Other Processed Meats
9.3 Processed Poultry
9.3.1 Turkey
9.3.2 Chicken
9.3.3 Duck
9.3.4 Other Processed Poultries

10 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ, By Product
10.1 Introduction
10.2 Chilled
10.3 Raw Cooked
10.4 Dried
10.5 Precooked
10.6 Fresh Processed
10.7 Cured
10.8 Sausages
10.9 Raw- Fermented
10.10 Other Products

11 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ, By End User
11.1 Introduction
11.2 Retail
11.3 Food Manufactures
11.4 Restaurants/ Hotels/ Catering
11.5 Other End Users

12 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ, By Geography
12.1 Introduction
12.2 North America
12.2.1 US
12.2.2 Canada
12.2.3 Mexico
12.3 Europe
12.3.1 Germany
12.3.2 UK
12.3.3 Italy
12.3.4 France
12.3.5 Spain
12.3.6 Rest of Europe
12.4 Asia Pacific
12.4.1 Japan
12.4.2 China
12.4.3 India
12.4.4 Australia
12.4.5 New Zealand
12.4.6 South Korea
12.4.7 Rest of Asia Pacific
12.5 South America
12.5.1 Argentina
12.5.2 Brazil
12.5.3 Chile
12.5.4 Rest of South America
12.6 Middle East & Africa
12.6.1 Saudi Arabia
12.6.2 UAE
12.6.3 Qatar
12.6.4 South Africa
12.6.5 Rest of Middle East & Africa

13 Key Developments
13.1 Agreements, Partnerships, Collaborations and Joint Ventures
13.2 Acquisitions & Mergers
13.3 New Product Launch
13.4 Expansions
13.5 Other Key Strategies

14 Company Profiling
14.1 JBS S.A.
14.2 Marel HF
14.3 John Bean Technologies Corporation
14.4 CG Manufacturing and Distribution Limited
14.5 Cargill Inc.
14.6 Brower Equipment
14.7 Bayle S.A.
14.8 Baader Food Processing Machinery Inc.
14.9 Manitowoc
14.10 GEA Food Solutions
14.11 Tool Works

List of Tables
Table 1 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Region (2016-2026) ($MN)
Table 2 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Packaging Technique (2016-2026) ($MN)
Table 3 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Active Packing (2016-2026) ($MN)
Table 4 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Intelligent Packing (2016-2026) ($MN)
Table 5 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Skin Packing (2016-2026) ($MN)
Table 6 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Vacuum Packing (2016-2026) ($MN)
Table 7 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Other Packaging Techniques (2016-2026) ($MN)
Table 8 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Processing (2016-2026) ($MN)
Table 9 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Smoking (2016-2026) ($MN)
Table 10 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Heat Treatment (2016-2026) ($MN)
Table 11 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Drying (2016-2026) ($MN)
Table 12 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Fermentation (2016-2026) ($MN)
Table 13 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Stuffing (2016-2026) ($MN)
Table 14 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Curing (2016-2026) ($MN)
Table 15 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Mixing (2016-2026) ($MN)
Table 16 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Chopping (2016-2026) ($MN)
Table 17 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Other Processings (2016-2026) ($MN)
Table 18 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Packaging films (2016-2026) ($MN)
Table 19 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Multi- Layer Films (2016-2026) ($MN)
Table 20 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Single Layer Films (2016-2026) ($MN)
Table 21 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Equipment (2016-2026) ($MN)
Table 22 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Marinating and Tumbling (2016-2026) ($MN)
Table 23 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Vacuum Tumbling (2016-2026) ($MN)
Table 24 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Deboning and Skinning Equipment (2016-2026) ($MN)
Table 25 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Evisceration (2016-2026) ($MN)
Table 26 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Removal of Innards (2016-2026) ($MN)
Table 27 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Killing and Defeathering (2016-2026) ($MN)
Table 28 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Cut-up Machines (2016-2026) ($MN)
Table 29 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Other Equipments (2016-2026) ($MN)
Table 30 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Patty Makers (2016-2026) ($MN)
Table 31 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Scales (2016-2026) ($MN)
Table 32 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Sausage Stuffers (2016-2026) ($MN)
Table 33 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Grinders (2016-2026) ($MN)
Table 34 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Type (2016-2026) ($MN)
Table 35 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Processed Meat (2016-2026) ($MN)
Table 36 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Processed Beef (2016-2026) ($MN)
Table 37 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Processed Mutton (2016-2026) ($MN)
Table 38 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Processed Pork (2016-2026) ($MN)
Table 39 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Other Processed Meats (2016-2026) ($MN)
Table 40 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Processed Poultry (2016-2026) ($MN)
Table 41 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Turkey (2016-2026) ($MN)
Table 42 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Chicken (2016-2026) ($MN)
Table 43 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Duck (2016-2026) ($MN)
Table 44 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Other Processed Poultries (2016-2026) ($MN)
Table 45 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Product (2016-2026) ($MN)
Table 46 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Chilled (2016-2026) ($MN)
Table 47 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Raw Cooked (2016-2026) ($MN)
Table 48 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Dried (2016-2026) ($MN)
Table 49 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Precooked (2016-2026) ($MN)
Table 50 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Fresh Processed (2016-2026) ($MN)
Table 51 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Cured (2016-2026) ($MN)
Table 52 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Sausages (2016-2026) ($MN)
Table 53 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Raw- Fermented (2016-2026) ($MN)
Table 54 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Other Products (2016-2026) ($MN)
Table 55 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By End User (2016-2026) ($MN)
Table 56 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Retail (2016-2026) ($MN)
Table 57 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Food Manufactures (2016-2026) ($MN)
Table 58 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Restaurants/ Hotels/ Catering (2016-2026) ($MN)
Table 59 Global Processed Poultry & Meat ﾂ鮓ｹﾔｭｴｴ Outlook, By Other End Users (2016-2026) ($MN)

Note: Tables for North America, Europe, Asia Pacific, South America and Middle East & Africa are represented in the above manner

Companies Mentioned:

JBS S.A.
Marel HF
John Bean Technologies Corporation
CG Manufacturing and Distribution Limited
Cargill Inc.
Brower Equipment
Bayle S.A.
Baader Food Processing Machinery Inc.
Manitowoc
GEA Food Solutions
Tool Works

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