Transglutaminase - Global 麻豆原创 Share and Ranking, Overall Sales and Demand Forecast 2024-2030

Publication ID:

PB503240834

Publication Date:

March 22, 2024

Pages:

Publisher:

MRRPB5

Countries:

Global [1]

USD 3,950.00

Pharmaceutical Manufacturing [2]

Healthcare [3]

Pharma & Healthcare [4]

Description:

Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins.
Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.
At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.
The global market for Transglutaminase was estimated to be worth US$ 219 million in 2023 and is forecast to a readjusted size of US$ 291.1 million by 2030 with a CAGR of 4.1% during the forecast period 2024-2030
Global Transglutaminase main manufactuers include Taixing Dongsheng, Yiming Biological and Ajinomoto, totally accounting for 79% of the market. Europe is the largest market, with a share over 36%. As for the types of products, it can be divided into less than 100 U/g, 100 U/g 鈥� 200 U/g and more than 200 U/g. The most common type is 100 U/g 鈥� 200 U/g, with a share over 49%. As for the types of application, it is widely used in meat field, fish field, dairy field, flour field and others. The most common application is fish field, with a share over 23%.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Transglutaminase, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Transglutaminase by region & country, by Type, and by Application.
The Transglutaminase market size, estimations, and forecasts are provided in terms of sales volume (MT) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Transglutaminase.
麻豆原创 Segmentation
By Company
Ajinomoto
TFI GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological
Segment by Type:
Less Than 100 U/g
100 U/g 鈥� 200 U/g
More Than 200 U/g
Segment by Application
Meat
Fish
Dairy
Flour
Others
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Transglutaminase manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Transglutaminase in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Transglutaminase in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 麻豆原创 Overview
1.1 Transglutaminase Product Introduction
1.2 Global Transglutaminase 麻豆原创 Size Forecast
1.2.1 Global Transglutaminase Sales Value (2019-2030)
1.2.2 Global Transglutaminase Sales Volume (2019-2030)
1.2.3 Global Transglutaminase Sales Price (2019-2030)
1.3 Transglutaminase 麻豆原创 Trends & Drivers
1.3.1 Transglutaminase Industry Trends
1.3.2 Transglutaminase 麻豆原创 Drivers & Opportunity
1.3.3 Transglutaminase 麻豆原创 Challenges
1.3.4 Transglutaminase 麻豆原创 Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Transglutaminase Players Revenue Ranking (2023)
2.2 Global Transglutaminase Revenue by Company (2019-2024)
2.3 Global Transglutaminase Players Sales Volume Ranking (2023)
2.4 Global Transglutaminase Sales Volume by Company Players (2019-2024)
2.5 Global Transglutaminase Average Price by Company (2019-2024)
2.6 Key Manufacturers Transglutaminase Manufacturing Base Distribution and Headquarters
2.7 Key Manufacturers Transglutaminase Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Transglutaminase
2.9 Transglutaminase 麻豆原创 Competitive Analysis
2.9.1 Transglutaminase 麻豆原创 Concentration Rate (2019-2024)
2.9.2 Global 5 and 10 Largest Manufacturers by Transglutaminase Revenue in 2023
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Transglutaminase as of 2023)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Less Than 100 U/g
3.1.2 100 U/g 鈥� 200 U/g
3.1.3 More Than 200 U/g
3.2 Global Transglutaminase Sales Value by Type
3.2.1 Global Transglutaminase Sales Value by Type (2019 VS 2023 VS 2030)
3.2.2 Global Transglutaminase Sales Value, by Type (2019-2030)
3.2.3 Global Transglutaminase Sales Value, by Type (%) (2019-2030)
3.3 Global Transglutaminase Sales Volume by Type
3.3.1 Global Transglutaminase Sales Volume by Type (2019 VS 2023 VS 2030)
3.3.2 Global Transglutaminase Sales Volume, by Type (2019-2030)
3.3.3 Global Transglutaminase Sales Volume, by Type (%) (2019-2030)
3.4 Global Transglutaminase Average Price by Type (2019-2030)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Meat
4.1.2 Fish
4.1.3 Dairy
4.1.4 Flour
4.1.5 Others
4.2 Global Transglutaminase Sales Value by Application
4.2.1 Global Transglutaminase Sales Value by Application (2019 VS 2023 VS 2030)
4.2.2 Global Transglutaminase Sales Value, by Application (2019-2030)
4.2.3 Global Transglutaminase Sales Value, by Application (%) (2019-2030)
4.3 Global Transglutaminase Sales Volume by Application
4.3.1 Global Transglutaminase Sales Volume by Application (2019 VS 2023 VS 2030)
4.3.2 Global Transglutaminase Sales Volume, by Application (2019-2030)
4.3.3 Global Transglutaminase Sales Volume, by Application (%) (2019-2030)
4.4 Global Transglutaminase Average Price by Application (2019-2030)
5 Segmentation by Region
5.1 Global Transglutaminase Sales Value by Region
5.1.1 Global Transglutaminase Sales Value by Region: 2019 VS 2023 VS 2030
5.1.2 Global Transglutaminase Sales Value by Region (2019-2024)
5.1.3 Global Transglutaminase Sales Value by Region (2025-2030)
5.1.4 Global Transglutaminase Sales Value by Region (%), (2019-2030)
5.2 Global Transglutaminase Sales Volume by Region
5.2.1 Global Transglutaminase Sales Volume by Region: 2019 VS 2023 VS 2030
5.2.2 Global Transglutaminase Sales Volume by Region (2019-2024)
5.2.3 Global Transglutaminase Sales Volume by Region (2025-2030)
5.2.4 Global Transglutaminase Sales Volume by Region (%), (2019-2030)
5.3 Global Transglutaminase Average Price by Region (2019-2030)
5.4 North America
5.4.1 North America Transglutaminase Sales Value, 2019-2030
5.4.2 North America Transglutaminase Sales Value by Country (%), 2023 VS 2030
5.5 Europe
5.5.1 Europe Transglutaminase Sales Value, 2019-2030
5.5.2 Europe Transglutaminase Sales Value by Country (%), 2023 VS 2030
5.6 Asia Pacific
5.6.1 Asia Pacific Transglutaminase Sales Value, 2019-2030
5.6.2 Asia Pacific Transglutaminase Sales Value by Country (%), 2023 VS 2030
5.7 South America
5.7.1 South America Transglutaminase Sales Value, 2019-2030
5.7.2 South America Transglutaminase Sales Value by Country (%), 2023 VS 2030
5.8 Middle East & Africa
5.8.1 Middle East & Africa Transglutaminase Sales Value, 2019-2030
5.8.2 Middle East & Africa Transglutaminase Sales Value by Country (%), 2023 VS 2030
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Transglutaminase Sales Value Growth Trends, 2019 VS 2023 VS 2030
6.2 Key Countries/Regions Transglutaminase Sales Value
6.2.1 Key Countries/Regions Transglutaminase Sales Value, 2019-2030
6.2.2 Key Countries/Regions Transglutaminase Sales Volume, 2019-2030
6.3 United States
6.3.1 United States Transglutaminase Sales Value, 2019-2030
6.3.2 United States Transglutaminase Sales Value by Type (%), 2023 VS 2030
6.3.3 United States Transglutaminase Sales Value by Application, 2023 VS 2030
6.4 Europe
6.4.1 Europe Transglutaminase Sales Value, 2019-2030
6.4.2 Europe Transglutaminase Sales Value by Type (%), 2023 VS 2030
6.4.3 Europe Transglutaminase Sales Value by Application, 2023 VS 2030
6.5 China
6.5.1 China Transglutaminase Sales Value, 2019-2030
6.5.2 China Transglutaminase Sales Value by Type (%), 2023 VS 2030
6.5.3 China Transglutaminase Sales Value by Application, 2023 VS 2030
6.6 Japan
6.6.1 Japan Transglutaminase Sales Value, 2019-2030
6.6.2 Japan Transglutaminase Sales Value by Type (%), 2023 VS 2030
6.6.3 Japan Transglutaminase Sales Value by Application, 2023 VS 2030
6.7 South Korea
6.7.1 South Korea Transglutaminase Sales Value, 2019-2030
6.7.2 South Korea Transglutaminase Sales Value by Type (%), 2023 VS 2030
6.7.3 South Korea Transglutaminase Sales Value by Application, 2023 VS 2030
6.8 Southeast Asia
6.8.1 Southeast Asia Transglutaminase Sales Value, 2019-2030
6.8.2 Southeast Asia Transglutaminase Sales Value by Type (%), 2023 VS 2030
6.8.3 Southeast Asia Transglutaminase Sales Value by Application, 2023 VS 2030
6.9 India
6.9.1 India Transglutaminase Sales Value, 2019-2030
6.9.2 India Transglutaminase Sales Value by Type (%), 2023 VS 2030
6.9.3 India Transglutaminase Sales Value by Application, 2023 VS 2030
7 Company Profiles
7.1 Ajinomoto
7.1.1 Ajinomoto Company Information
7.1.2 Ajinomoto Introduction and Business Overview
7.1.3 Ajinomoto Transglutaminase Sales, Revenue and Gross Margin (2019-2024)
7.1.4 Ajinomoto Transglutaminase Product Offerings
7.1.5 Ajinomoto Recent Development
7.2 TFI GmbH
7.2.1 TFI GmbH Company Information
7.2.2 TFI GmbH Introduction and Business Overview
7.2.3 TFI GmbH Transglutaminase Sales, Revenue and Gross Margin (2019-2024)
7.2.4 TFI GmbH Transglutaminase Product Offerings
7.2.5 TFI GmbH Recent Development
7.3 Micro-Tech Foods Ingredients
7.3.1 Micro-Tech Foods Ingredients Company Information
7.3.2 Micro-Tech Foods Ingredients Introduction and Business Overview
7.3.3 Micro-Tech Foods Ingredients Transglutaminase Sales, Revenue and Gross Margin (2019-2024)
7.3.4 Micro-Tech Foods Ingredients Transglutaminase Product Offerings
7.3.5 Micro-Tech Foods Ingredients Recent Development
7.4 BDF Natural Ingredients
7.4.1 BDF Natural Ingredients Company Information
7.4.2 BDF Natural Ingredients Introduction and Business Overview
7.4.3 BDF Natural Ingredients Transglutaminase Sales, Revenue and Gross Margin (2019-2024)
7.4.4 BDF Natural Ingredients Transglutaminase Product Offerings
7.4.5 BDF Natural Ingredients Recent Development
7.5 Yiming Biological
7.5.1 Yiming Biological Company Information
7.5.2 Yiming Biological Introduction and Business Overview
7.5.3 Yiming Biological Transglutaminase Sales, Revenue and Gross Margin (2019-2024)
7.5.4 Yiming Biological Transglutaminase Product Offerings
7.5.5 Yiming Biological Recent Development
7.6 Taixing Dongsheng
7.6.1 Taixing Dongsheng Company Information
7.6.2 Taixing Dongsheng Introduction and Business Overview
7.6.3 Taixing Dongsheng Transglutaminase Sales, Revenue and Gross Margin (2019-2024)
7.6.4 Taixing Dongsheng Transglutaminase Product Offerings
7.6.5 Taixing Dongsheng Recent Development
7.7 Kinry
7.7.1 Kinry Company Information
7.7.2 Kinry Introduction and Business Overview
7.7.3 Kinry Transglutaminase Sales, Revenue and Gross Margin (2019-2024)
7.7.4 Kinry Transglutaminase Product Offerings
7.7.5 Kinry Recent Development
7.8 Pangbo Biological
7.8.1 Pangbo Biological Company Information
7.8.2 Pangbo Biological Introduction and Business Overview
7.8.3 Pangbo Biological Transglutaminase Sales, Revenue and Gross Margin (2019-2024)
7.8.4 Pangbo Biological Transglutaminase Product Offerings
7.8.5 Pangbo Biological Recent Development
8 Industry Chain Analysis
8.1 Transglutaminase Industrial Chain
8.2 Transglutaminase Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Transglutaminase Sales Model
8.5.2 Sales Channel
8.5.3 Transglutaminase Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.2 Data Source
10.2 Author Details
10.3 Disclaimer

Companies Mentioned:

Ajinomoto
TFI GmbH
Micro-Tech Foods Ingredients
BDF Natural Ingredients
Yiming Biological
Taixing Dongsheng
Kinry
Pangbo Biological

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