Sugar refers to a sweet crystalline substance extracted from various plants, specifically from sugar cane and sugar beet, containing sucrose, and widely used as a sweetener in food and beverage. HFCS stands for high fructose corn syrup. high fructose corn syrup is made through a wet milling process. Corn is processed to high-fructose corn syrup via enzymes. It is a potential replacement for sweeteners. The enzymes give it a sweeter taste by changing some parts of glucose to fructose. It is sweeter than regular corn syrup, due to the addition of enzymes that make it sweeter than sugar.
The global market for Sugar and High Fructose Corn Syrup was estimated to be worth US$ million in 2023 and is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during the forecast period 2024-2030.
North American market for Sugar and High Fructose Corn Syrup was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Sugar and High Fructose Corn Syrup was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Europe market for Sugar and High Fructose Corn Syrup was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The global key companies of Sugar and High Fructose Corn Syrup include Cosan Limited, Suedzucker AG, DCM Shriram, E.I.D. Parry Limited, Archer Daniels Midland Company, Cargill, Ingredion, Tate and Lyle and Roquette Fr猫res, etc. In 2023, the global five largest players hold a share approximately % in terms of revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Sugar and High Fructose Corn Syrup, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Sugar and High Fructose Corn Syrup by region & country, by Type, and by Application.
The Sugar and High Fructose Corn Syrup market size, estimations, and forecasts are provided in terms of sales volume (Kiloton) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sugar and High Fructose Corn Syrup.
麻豆原创 Segmentation
By Company
Cosan Limited
Suedzucker AG
DCM Shriram
E.I.D. Parry Limited
Archer Daniels Midland Company
Cargill
Ingredion
Tate and Lyle
Roquette Fr猫res
Tereos SA
Segment by Type:
Raw Sugar
Refined Sugar
Segment by Application
Food and Beverage
Pharmaceutical and Personal Care
Household
Others
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Sugar and High Fructose Corn Syrup manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Sugar and High Fructose Corn Syrup in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Sugar and High Fructose Corn Syrup in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.
1 麻豆原创 Overview
1.1 Sugar and High Fructose Corn Syrup Product Introduction
1.2 Global Sugar and High Fructose Corn Syrup 麻豆原创 Size Forecast
1.2.1 Global Sugar and High Fructose Corn Syrup Sales Value (2019-2030)
1.2.2 Global Sugar and High Fructose Corn Syrup Sales Volume (2019-2030)
1.2.3 Global Sugar and High Fructose Corn Syrup Sales Price (2019-2030)
1.3 Sugar and High Fructose Corn Syrup 麻豆原创 Trends & Drivers
1.3.1 Sugar and High Fructose Corn Syrup Industry Trends
1.3.2 Sugar and High Fructose Corn Syrup 麻豆原创 Drivers & Opportunity
1.3.3 Sugar and High Fructose Corn Syrup 麻豆原创 Challenges
1.3.4 Sugar and High Fructose Corn Syrup 麻豆原创 Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Sugar and High Fructose Corn Syrup Players Revenue Ranking (2023)
2.2 Global Sugar and High Fructose Corn Syrup Revenue by Company (2019-2024)
2.3 Global Sugar and High Fructose Corn Syrup Players Sales Volume Ranking (2023)
2.4 Global Sugar and High Fructose Corn Syrup Sales Volume by Company Players (2019-2024)
2.5 Global Sugar and High Fructose Corn Syrup Average Price by Company (2019-2024)
2.6 Key Manufacturers Sugar and High Fructose Corn Syrup Manufacturing Base Distribution and Headquarters
2.7 Key Manufacturers Sugar and High Fructose Corn Syrup Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Sugar and High Fructose Corn Syrup
2.9 Sugar and High Fructose Corn Syrup 麻豆原创 Competitive Analysis
2.9.1 Sugar and High Fructose Corn Syrup 麻豆原创 Concentration Rate (2019-2024)
2.9.2 Global 5 and 10 Largest Manufacturers by Sugar and High Fructose Corn Syrup Revenue in 2023
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Sugar and High Fructose Corn Syrup as of 2023)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Raw Sugar
3.1.2 Refined Sugar
3.2 Global Sugar and High Fructose Corn Syrup Sales Value by Type
3.2.1 Global Sugar and High Fructose Corn Syrup Sales Value by Type (2019 VS 2023 VS 2030)
3.2.2 Global Sugar and High Fructose Corn Syrup Sales Value, by Type (2019-2030)
3.2.3 Global Sugar and High Fructose Corn Syrup Sales Value, by Type (%) (2019-2030)
3.3 Global Sugar and High Fructose Corn Syrup Sales Volume by Type
3.3.1 Global Sugar and High Fructose Corn Syrup Sales Volume by Type (2019 VS 2023 VS 2030)
3.3.2 Global Sugar and High Fructose Corn Syrup Sales Volume, by Type (2019-2030)
3.3.3 Global Sugar and High Fructose Corn Syrup Sales Volume, by Type (%) (2019-2030)
3.4 Global Sugar and High Fructose Corn Syrup Average Price by Type (2019-2030)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Food and Beverage
4.1.2 Pharmaceutical and Personal Care
4.1.3 Household
4.1.4 Others
4.2 Global Sugar and High Fructose Corn Syrup Sales Value by Application
4.2.1 Global Sugar and High Fructose Corn Syrup Sales Value by Application (2019 VS 2023 VS 2030)
4.2.2 Global Sugar and High Fructose Corn Syrup Sales Value, by Application (2019-2030)
4.2.3 Global Sugar and High Fructose Corn Syrup Sales Value, by Application (%) (2019-2030)
4.3 Global Sugar and High Fructose Corn Syrup Sales Volume by Application
4.3.1 Global Sugar and High Fructose Corn Syrup Sales Volume by Application (2019 VS 2023 VS 2030)
4.3.2 Global Sugar and High Fructose Corn Syrup Sales Volume, by Application (2019-2030)
4.3.3 Global Sugar and High Fructose Corn Syrup Sales Volume, by Application (%) (2019-2030)
4.4 Global Sugar and High Fructose Corn Syrup Average Price by Application (2019-2030)
5 Segmentation by Region
5.1 Global Sugar and High Fructose Corn Syrup Sales Value by Region
5.1.1 Global Sugar and High Fructose Corn Syrup Sales Value by Region: 2019 VS 2023 VS 2030
5.1.2 Global Sugar and High Fructose Corn Syrup Sales Value by Region (2019-2024)
5.1.3 Global Sugar and High Fructose Corn Syrup Sales Value by Region (2025-2030)
5.1.4 Global Sugar and High Fructose Corn Syrup Sales Value by Region (%), (2019-2030)
5.2 Global Sugar and High Fructose Corn Syrup Sales Volume by Region
5.2.1 Global Sugar and High Fructose Corn Syrup Sales Volume by Region: 2019 VS 2023 VS 2030
5.2.2 Global Sugar and High Fructose Corn Syrup Sales Volume by Region (2019-2024)
5.2.3 Global Sugar and High Fructose Corn Syrup Sales Volume by Region (2025-2030)
5.2.4 Global Sugar and High Fructose Corn Syrup Sales Volume by Region (%), (2019-2030)
5.3 Global Sugar and High Fructose Corn Syrup Average Price by Region (2019-2030)
5.4 North America
5.4.1 North America Sugar and High Fructose Corn Syrup Sales Value, 2019-2030
5.4.2 North America Sugar and High Fructose Corn Syrup Sales Value by Country (%), 2023 VS 2030
5.5 Europe
5.5.1 Europe Sugar and High Fructose Corn Syrup Sales Value, 2019-2030
5.5.2 Europe Sugar and High Fructose Corn Syrup Sales Value by Country (%), 2023 VS 2030
5.6 Asia Pacific
5.6.1 Asia Pacific Sugar and High Fructose Corn Syrup Sales Value, 2019-2030
5.6.2 Asia Pacific Sugar and High Fructose Corn Syrup Sales Value by Country (%), 2023 VS 2030
5.7 South America
5.7.1 South America Sugar and High Fructose Corn Syrup Sales Value, 2019-2030
5.7.2 South America Sugar and High Fructose Corn Syrup Sales Value by Country (%), 2023 VS 2030
5.8 Middle East & Africa
5.8.1 Middle East & Africa Sugar and High Fructose Corn Syrup Sales Value, 2019-2030
5.8.2 Middle East & Africa Sugar and High Fructose Corn Syrup Sales Value by Country (%), 2023 VS 2030
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Sugar and High Fructose Corn Syrup Sales Value Growth Trends, 2019 VS 2023 VS 2030
6.2 Key Countries/Regions Sugar and High Fructose Corn Syrup Sales Value
6.2.1 Key Countries/Regions Sugar and High Fructose Corn Syrup Sales Value, 2019-2030
6.2.2 Key Countries/Regions Sugar and High Fructose Corn Syrup Sales Volume, 2019-2030
6.3 United States
6.3.1 United States Sugar and High Fructose Corn Syrup Sales Value, 2019-2030
6.3.2 United States Sugar and High Fructose Corn Syrup Sales Value by Type (%), 2023 VS 2030
6.3.3 United States Sugar and High Fructose Corn Syrup Sales Value by Application, 2023 VS 2030
6.4 Europe
6.4.1 Europe Sugar and High Fructose Corn Syrup Sales Value, 2019-2030
6.4.2 Europe Sugar and High Fructose Corn Syrup Sales Value by Type (%), 2023 VS 2030
6.4.3 Europe Sugar and High Fructose Corn Syrup Sales Value by Application, 2023 VS 2030
6.5 China
6.5.1 China Sugar and High Fructose Corn Syrup Sales Value, 2019-2030
6.5.2 China Sugar and High Fructose Corn Syrup Sales Value by Type (%), 2023 VS 2030
6.5.3 China Sugar and High Fructose Corn Syrup Sales Value by Application, 2023 VS 2030
6.6 Japan
6.6.1 Japan Sugar and High Fructose Corn Syrup Sales Value, 2019-2030
6.6.2 Japan Sugar and High Fructose Corn Syrup Sales Value by Type (%), 2023 VS 2030
6.6.3 Japan Sugar and High Fructose Corn Syrup Sales Value by Application, 2023 VS 2030
6.7 South Korea
6.7.1 South Korea Sugar and High Fructose Corn Syrup Sales Value, 2019-2030
6.7.2 South Korea Sugar and High Fructose Corn Syrup Sales Value by Type (%), 2023 VS 2030
6.7.3 South Korea Sugar and High Fructose Corn Syrup Sales Value by Application, 2023 VS 2030
6.8 Southeast Asia
6.8.1 Southeast Asia Sugar and High Fructose Corn Syrup Sales Value, 2019-2030
6.8.2 Southeast Asia Sugar and High Fructose Corn Syrup Sales Value by Type (%), 2023 VS 2030
6.8.3 Southeast Asia Sugar and High Fructose Corn Syrup Sales Value by Application, 2023 VS 2030
6.9 India
6.9.1 India Sugar and High Fructose Corn Syrup Sales Value, 2019-2030
6.9.2 India Sugar and High Fructose Corn Syrup Sales Value by Type (%), 2023 VS 2030
6.9.3 India Sugar and High Fructose Corn Syrup Sales Value by Application, 2023 VS 2030
7 Company Profiles
7.1 Cosan Limited
7.1.1 Cosan Limited Company Information
7.1.2 Cosan Limited Introduction and Business Overview
7.1.3 Cosan Limited Sugar and High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
7.1.4 Cosan Limited Sugar and High Fructose Corn Syrup Product Offerings
7.1.5 Cosan Limited Recent Development
7.2 Suedzucker AG
7.2.1 Suedzucker AG Company Information
7.2.2 Suedzucker AG Introduction and Business Overview
7.2.3 Suedzucker AG Sugar and High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
7.2.4 Suedzucker AG Sugar and High Fructose Corn Syrup Product Offerings
7.2.5 Suedzucker AG Recent Development
7.3 DCM Shriram
7.3.1 DCM Shriram Company Information
7.3.2 DCM Shriram Introduction and Business Overview
7.3.3 DCM Shriram Sugar and High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
7.3.4 DCM Shriram Sugar and High Fructose Corn Syrup Product Offerings
7.3.5 DCM Shriram Recent Development
7.4 E.I.D. Parry Limited
7.4.1 E.I.D. Parry Limited Company Information
7.4.2 E.I.D. Parry Limited Introduction and Business Overview
7.4.3 E.I.D. Parry Limited Sugar and High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
7.4.4 E.I.D. Parry Limited Sugar and High Fructose Corn Syrup Product Offerings
7.4.5 E.I.D. Parry Limited Recent Development
7.5 Archer Daniels Midland Company
7.5.1 Archer Daniels Midland Company Company Information
7.5.2 Archer Daniels Midland Company Introduction and Business Overview
7.5.3 Archer Daniels Midland Company Sugar and High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
7.5.4 Archer Daniels Midland Company Sugar and High Fructose Corn Syrup Product Offerings
7.5.5 Archer Daniels Midland Company Recent Development
7.6 Cargill
7.6.1 Cargill Company Information
7.6.2 Cargill Introduction and Business Overview
7.6.3 Cargill Sugar and High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
7.6.4 Cargill Sugar and High Fructose Corn Syrup Product Offerings
7.6.5 Cargill Recent Development
7.7 Ingredion
7.7.1 Ingredion Company Information
7.7.2 Ingredion Introduction and Business Overview
7.7.3 Ingredion Sugar and High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
7.7.4 Ingredion Sugar and High Fructose Corn Syrup Product Offerings
7.7.5 Ingredion Recent Development
7.8 Tate and Lyle
7.8.1 Tate and Lyle Company Information
7.8.2 Tate and Lyle Introduction and Business Overview
7.8.3 Tate and Lyle Sugar and High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
7.8.4 Tate and Lyle Sugar and High Fructose Corn Syrup Product Offerings
7.8.5 Tate and Lyle Recent Development
7.9 Roquette Fr猫res
7.9.1 Roquette Fr猫res Company Information
7.9.2 Roquette Fr猫res Introduction and Business Overview
7.9.3 Roquette Fr猫res Sugar and High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
7.9.4 Roquette Fr猫res Sugar and High Fructose Corn Syrup Product Offerings
7.9.5 Roquette Fr猫res Recent Development
7.10 Tereos SA
7.10.1 Tereos SA Company Information
7.10.2 Tereos SA Introduction and Business Overview
7.10.3 Tereos SA Sugar and High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
7.10.4 Tereos SA Sugar and High Fructose Corn Syrup Product Offerings
7.10.5 Tereos SA Recent Development
8 Industry Chain Analysis
8.1 Sugar and High Fructose Corn Syrup Industrial Chain
8.2 Sugar and High Fructose Corn Syrup Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Sugar and High Fructose Corn Syrup Sales Model
8.5.2 Sales Channel
8.5.3 Sugar and High Fructose Corn Syrup Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.2 Data Source
10.2 Author Details
10.3 Disclaimer
Cosan Limited
Suedzucker AG
DCM Shriram
E.I.D. Parry Limited
Archer Daniels Midland Company
Cargill
Ingredion
Tate and Lyle
Roquette Fr猫res
Tereos SA
听
听
*If Applicable.