Short Term Bread - Global 麻豆原创 Share and Ranking, Overall Sales and Demand Forecast 2024-2030

Publication ID:

PB511240847

Publication Date:

November 6, 2024

Pages:

Publisher:

MRRPB5

Countries:

Global [1]

USD 3,950.00

Retailing [2]

Consumer & Retail [3]

Description:

Short-term bread refers to bread with a shelf life of 4-15 days (7-15 days in winter and 4-7 days in summer) and a sales radius of 300-500km. Due to the short shelf life of short-term bread, the requirements for stable logistics distribution and channel terminal construction are relatively high. Unimpeded terminal channels can reduce the return rate, and increasing the number of outlets within the coverage of the central factory will effectively increase sales in the unit area.
The global market for Short Term Bread was estimated to be worth US$ million in 2023 and is forecast to a readjusted size of US$ million by 2030 with a CAGR of % during the forecast period 2024-2030.
Bread uses water, wheat flour, yeast, etc. as raw materials. It is stirred to form a dough, and it is made into a soft and porous food through fermentation, proofing, baking, etc., which can be eaten directly or after reprocessing. According to the length of shelf life, bread can be divided into long-guaranteed bread, medium-guaranteed bread, short-guaranteed bread, etc. Among them, short-guaranteed bread has a shorter shelf life, but better taste and freshness. After years of development, the types of short-term bread in my country have become increasingly rich, and its product types mainly include sliced 鈥嬧€媌read, milk stick bread, meat floss bread, shredded bread, etc.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Short Term Bread, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Short Term Bread by region & country, by Type, and by Application.
The Short Term Bread market size, estimations, and forecasts are provided in terms of sales volume (K Units) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Short Term Bread.
麻豆原创 Segmentation
By Company
The Garden Company Limited
Mankattan Food
Grupo Bimbo
Angliss
Puratos Group
The Bread Factory Limited
Toly Bread Co.,Ltd
Dali Foods Group Company Limited
Segment by Type:
Sliced 鈥嬧€婤read
Milk Stick Bread
Meat Floss Bread
Shredded Bread
Segment by Application
Online Sales
Offline Sales
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Short Term Bread manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Short Term Bread in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Short Term Bread in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 麻豆原创 Overview
1.1 Short Term Bread Product Introduction
1.2 Global Short Term Bread 麻豆原创 Size Forecast
1.2.1 Global Short Term Bread Sales Value (2019-2030)
1.2.2 Global Short Term Bread Sales Volume (2019-2030)
1.2.3 Global Short Term Bread Sales Price (2019-2030)
1.3 Short Term Bread 麻豆原创 Trends & Drivers
1.3.1 Short Term Bread Industry Trends
1.3.2 Short Term Bread 麻豆原创 Drivers & Opportunity
1.3.3 Short Term Bread 麻豆原创 Challenges
1.3.4 Short Term Bread 麻豆原创 Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Short Term Bread Players Revenue Ranking (2023)
2.2 Global Short Term Bread Revenue by Company (2019-2024)
2.3 Global Short Term Bread Players Sales Volume Ranking (2023)
2.4 Global Short Term Bread Sales Volume by Company Players (2019-2024)
2.5 Global Short Term Bread Average Price by Company (2019-2024)
2.6 Key Manufacturers Short Term Bread Manufacturing Base Distribution and Headquarters
2.7 Key Manufacturers Short Term Bread Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Short Term Bread
2.9 Short Term Bread 麻豆原创 Competitive Analysis
2.9.1 Short Term Bread 麻豆原创 Concentration Rate (2019-2024)
2.9.2 Global 5 and 10 Largest Manufacturers by Short Term Bread Revenue in 2023
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Short Term Bread as of 2023)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Sliced 鈥嬧€婤read
3.1.2 Milk Stick Bread
3.1.3 Meat Floss Bread
3.1.4 Shredded Bread
3.2 Global Short Term Bread Sales Value by Type
3.2.1 Global Short Term Bread Sales Value by Type (2019 VS 2023 VS 2030)
3.2.2 Global Short Term Bread Sales Value, by Type (2019-2030)
3.2.3 Global Short Term Bread Sales Value, by Type (%) (2019-2030)
3.3 Global Short Term Bread Sales Volume by Type
3.3.1 Global Short Term Bread Sales Volume by Type (2019 VS 2023 VS 2030)
3.3.2 Global Short Term Bread Sales Volume, by Type (2019-2030)
3.3.3 Global Short Term Bread Sales Volume, by Type (%) (2019-2030)
3.4 Global Short Term Bread Average Price by Type (2019-2030)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Online Sales
4.1.2 Offline Sales
4.2 Global Short Term Bread Sales Value by Application
4.2.1 Global Short Term Bread Sales Value by Application (2019 VS 2023 VS 2030)
4.2.2 Global Short Term Bread Sales Value, by Application (2019-2030)
4.2.3 Global Short Term Bread Sales Value, by Application (%) (2019-2030)
4.3 Global Short Term Bread Sales Volume by Application
4.3.1 Global Short Term Bread Sales Volume by Application (2019 VS 2023 VS 2030)
4.3.2 Global Short Term Bread Sales Volume, by Application (2019-2030)
4.3.3 Global Short Term Bread Sales Volume, by Application (%) (2019-2030)
4.4 Global Short Term Bread Average Price by Application (2019-2030)
5 Segmentation by Region
5.1 Global Short Term Bread Sales Value by Region
5.1.1 Global Short Term Bread Sales Value by Region: 2019 VS 2023 VS 2030
5.1.2 Global Short Term Bread Sales Value by Region (2019-2024)
5.1.3 Global Short Term Bread Sales Value by Region (2025-2030)
5.1.4 Global Short Term Bread Sales Value by Region (%), (2019-2030)
5.2 Global Short Term Bread Sales Volume by Region
5.2.1 Global Short Term Bread Sales Volume by Region: 2019 VS 2023 VS 2030
5.2.2 Global Short Term Bread Sales Volume by Region (2019-2024)
5.2.3 Global Short Term Bread Sales Volume by Region (2025-2030)
5.2.4 Global Short Term Bread Sales Volume by Region (%), (2019-2030)
5.3 Global Short Term Bread Average Price by Region (2019-2030)
5.4 North America
5.4.1 North America Short Term Bread Sales Value, 2019-2030
5.4.2 North America Short Term Bread Sales Value by Country (%), 2023 VS 2030
5.5 Europe
5.5.1 Europe Short Term Bread Sales Value, 2019-2030
5.5.2 Europe Short Term Bread Sales Value by Country (%), 2023 VS 2030
5.6 Asia Pacific
5.6.1 Asia Pacific Short Term Bread Sales Value, 2019-2030
5.6.2 Asia Pacific Short Term Bread Sales Value by Country (%), 2023 VS 2030
5.7 South America
5.7.1 South America Short Term Bread Sales Value, 2019-2030
5.7.2 South America Short Term Bread Sales Value by Country (%), 2023 VS 2030
5.8 Middle East & Africa
5.8.1 Middle East & Africa Short Term Bread Sales Value, 2019-2030
5.8.2 Middle East & Africa Short Term Bread Sales Value by Country (%), 2023 VS 2030
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Short Term Bread Sales Value Growth Trends, 2019 VS 2023 VS 2030
6.2 Key Countries/Regions Short Term Bread Sales Value
6.2.1 Key Countries/Regions Short Term Bread Sales Value, 2019-2030
6.2.2 Key Countries/Regions Short Term Bread Sales Volume, 2019-2030
6.3 United States
6.3.1 United States Short Term Bread Sales Value, 2019-2030
6.3.2 United States Short Term Bread Sales Value by Type (%), 2023 VS 2030
6.3.3 United States Short Term Bread Sales Value by Application, 2023 VS 2030
6.4 Europe
6.4.1 Europe Short Term Bread Sales Value, 2019-2030
6.4.2 Europe Short Term Bread Sales Value by Type (%), 2023 VS 2030
6.4.3 Europe Short Term Bread Sales Value by Application, 2023 VS 2030
6.5 China
6.5.1 China Short Term Bread Sales Value, 2019-2030
6.5.2 China Short Term Bread Sales Value by Type (%), 2023 VS 2030
6.5.3 China Short Term Bread Sales Value by Application, 2023 VS 2030
6.6 Japan
6.6.1 Japan Short Term Bread Sales Value, 2019-2030
6.6.2 Japan Short Term Bread Sales Value by Type (%), 2023 VS 2030
6.6.3 Japan Short Term Bread Sales Value by Application, 2023 VS 2030
6.7 South Korea
6.7.1 South Korea Short Term Bread Sales Value, 2019-2030
6.7.2 South Korea Short Term Bread Sales Value by Type (%), 2023 VS 2030
6.7.3 South Korea Short Term Bread Sales Value by Application, 2023 VS 2030
6.8 Southeast Asia
6.8.1 Southeast Asia Short Term Bread Sales Value, 2019-2030
6.8.2 Southeast Asia Short Term Bread Sales Value by Type (%), 2023 VS 2030
6.8.3 Southeast Asia Short Term Bread Sales Value by Application, 2023 VS 2030
6.9 India
6.9.1 India Short Term Bread Sales Value, 2019-2030
6.9.2 India Short Term Bread Sales Value by Type (%), 2023 VS 2030
6.9.3 India Short Term Bread Sales Value by Application, 2023 VS 2030
7 Company Profiles
7.1 The Garden Company Limited
7.1.1 The Garden Company Limited Company Information
7.1.2 The Garden Company Limited Introduction and Business Overview
7.1.3 The Garden Company Limited Short Term Bread Sales, Revenue and Gross Margin (2019-2024)
7.1.4 The Garden Company Limited Short Term Bread Product Offerings
7.1.5 The Garden Company Limited Recent Development
7.2 Mankattan Food
7.2.1 Mankattan Food Company Information
7.2.2 Mankattan Food Introduction and Business Overview
7.2.3 Mankattan Food Short Term Bread Sales, Revenue and Gross Margin (2019-2024)
7.2.4 Mankattan Food Short Term Bread Product Offerings
7.2.5 Mankattan Food Recent Development
7.3 Grupo Bimbo
7.3.1 Grupo Bimbo Company Information
7.3.2 Grupo Bimbo Introduction and Business Overview
7.3.3 Grupo Bimbo Short Term Bread Sales, Revenue and Gross Margin (2019-2024)
7.3.4 Grupo Bimbo Short Term Bread Product Offerings
7.3.5 Grupo Bimbo Recent Development
7.4 Angliss
7.4.1 Angliss Company Information
7.4.2 Angliss Introduction and Business Overview
7.4.3 Angliss Short Term Bread Sales, Revenue and Gross Margin (2019-2024)
7.4.4 Angliss Short Term Bread Product Offerings
7.4.5 Angliss Recent Development
7.5 Puratos Group
7.5.1 Puratos Group Company Information
7.5.2 Puratos Group Introduction and Business Overview
7.5.3 Puratos Group Short Term Bread Sales, Revenue and Gross Margin (2019-2024)
7.5.4 Puratos Group Short Term Bread Product Offerings
7.5.5 Puratos Group Recent Development
7.6 The Bread Factory Limited
7.6.1 The Bread Factory Limited Company Information
7.6.2 The Bread Factory Limited Introduction and Business Overview
7.6.3 The Bread Factory Limited Short Term Bread Sales, Revenue and Gross Margin (2019-2024)
7.6.4 The Bread Factory Limited Short Term Bread Product Offerings
7.6.5 The Bread Factory Limited Recent Development
7.7 Toly Bread Co.,Ltd
7.7.1 Toly Bread Co.,Ltd Company Information
7.7.2 Toly Bread Co.,Ltd Introduction and Business Overview
7.7.3 Toly Bread Co.,Ltd Short Term Bread Sales, Revenue and Gross Margin (2019-2024)
7.7.4 Toly Bread Co.,Ltd Short Term Bread Product Offerings
7.7.5 Toly Bread Co.,Ltd Recent Development
7.8 Dali Foods Group Company Limited
7.8.1 Dali Foods Group Company Limited Company Information
7.8.2 Dali Foods Group Company Limited Introduction and Business Overview
7.8.3 Dali Foods Group Company Limited Short Term Bread Sales, Revenue and Gross Margin (2019-2024)
7.8.4 Dali Foods Group Company Limited Short Term Bread Product Offerings
7.8.5 Dali Foods Group Company Limited Recent Development
8 Industry Chain Analysis
8.1 Short Term Bread Industrial Chain
8.2 Short Term Bread Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Short Term Bread Sales Model
8.5.2 Sales Channel
8.5.3 Short Term Bread Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.2 Data Source
10.2 Author Details
10.3 Disclaimer

Companies Mentioned:

The Garden Company Limited
Mankattan Food
Grupo Bimbo
Angliss
Puratos Group
The Bread Factory Limited
Toly Bread Co.,Ltd
Dali Foods Group Company Limited

License Types:

Single User License (PDF)

This license allows for use of a publication by one person.
This person may print out a single copy of the publication.
This person can include information given in the publication in presentations and internal reports by providing full copyright credit to the publisher.
This person cannot share the publication (or any information contained therein) with any other person or persons.
Unless a Enterprise License is purchased, a Single User License must be purchased for every person that wishes to use the publication within the same organization.
Customers who infringe these license terms are liable for a Global license fee.

听

Site License (PDF)*

This license allows for use of a publication by all users within one corporate location, e.g. a regional office.
These users may print out a single copy of the publication.
These users can include information given in the publication in presentations and internal reports by providing full copyright credit to the publisher.
These users cannot share the publication (or any information contained therein) with any other person or persons outside the corporate location for which the publication is purchased.
Unless a Enterprise License is purchased, a Site User License must be purchased for every corporate location by an organization that wishes to use the publication within the same organization.
Customers who infringe these license terms are liable for a Global license fee.

听

Global License (PDF)*

This license allows for use of a publication by unlimited users within the purchasing organization e.g. all employees of a single company.
Each of these people may use the publication on any computer, and may print out the report, but may not share the publication (or any information contained therein) with any other person or persons outside of the organization.
These employees of purchasing organization can include information given in the publication in presentations and internal reports by providing full copyright credit to the publisher.

*If Applicable.