Microbial Food Hydrocolloid - Global 麻豆原创 Share and Ranking, Overall Sales and Demand Forecast 2024-2030

Publication ID:

PB509241376

Publication Date:

September 6, 2024

Pages:

133

Publisher:

MRRPB5

Countries:

Global [1]

USD 3,950.00

Food Processing [2]

Food [3]

Food & Beverages [4]

Description:

Microbial Food Hydrocolloid is a kind of fermented polysaccharide substance discovered in 1966 by a doctor in Osaka, Japan through Microbial fermentation. As a stabilizer, solidifying agent and thickening agent, Microbial Food Hydrocolloid can be used in tofu, raw and wet noodle products (such as noodles, wrappers, wonton skins, shaoxing skins), raw and dry noodle products, instant rice noodle products, cooked meat products, frozen fish meat products (including fish balls, etc.) and jelly as appropriate.
The global market for Microbial Food Hydrocolloid was estimated to be worth US$ 155 million in 2023 and is forecast to a readjusted size of US$ 292.2 million by 2030 with a CAGR of 6.7% during the forecast period 2024-2030
Microbial food hydrocolloids are natural thickening and gelling agents used in the food industry. 麻豆原创 trends include the demand for clean-label and plant-based food ingredients, which has driven interest in microbial hydrocolloids as alternatives to traditional sources.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Microbial Food Hydrocolloid, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Microbial Food Hydrocolloid by region & country, by Type, and by Application.
The Microbial Food Hydrocolloid market size, estimations, and forecasts are provided in terms of sales volume (MT) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Microbial Food Hydrocolloid.
麻豆原创 Segmentation
By Company
JM Huber Corp(CP Kelco)
Ingredion
Dupont
Cargill
Kerry Group
Ashland
Hindustan Gum & Chemicals Ltd
Kraft Foods Group Inc.
DSM
Jai Bharat Gum & Chemicals Ltd
Fufeng
Meihua
Caremoli Group
Behn Meyer
Iberagar
Segment by Type:
Carboxymethylcellulose
Gelatin
Guar Gum
Gum Acacia(Gum Arabic)
Xanthan Gum
Others
Segment by Application
Bakery & Confectionery
Meat & Poultry
Sauces & Dressings
Beverages
Dairy Products
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Microbial Food Hydrocolloid manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Microbial Food Hydrocolloid in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Microbial Food Hydrocolloid in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

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Table Of Contents:

1 麻豆原创 Overview
1.1 Microbial Food Hydrocolloid Product Introduction
1.2 Global Microbial Food Hydrocolloid 麻豆原创 Size Forecast
1.2.1 Global Microbial Food Hydrocolloid Sales Value (2019-2030)
1.2.2 Global Microbial Food Hydrocolloid Sales Volume (2019-2030)
1.2.3 Global Microbial Food Hydrocolloid Sales Price (2019-2030)
1.3 Microbial Food Hydrocolloid 麻豆原创 Trends & Drivers
1.3.1 Microbial Food Hydrocolloid Industry Trends
1.3.2 Microbial Food Hydrocolloid 麻豆原创 Drivers & Opportunity
1.3.3 Microbial Food Hydrocolloid 麻豆原创 Challenges
1.3.4 Microbial Food Hydrocolloid 麻豆原创 Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Microbial Food Hydrocolloid Players Revenue Ranking (2023)
2.2 Global Microbial Food Hydrocolloid Revenue by Company (2019-2024)
2.3 Global Microbial Food Hydrocolloid Players Sales Volume Ranking (2023)
2.4 Global Microbial Food Hydrocolloid Sales Volume by Company Players (2019-2024)
2.5 Global Microbial Food Hydrocolloid Average Price by Company (2019-2024)
2.6 Key Manufacturers Microbial Food Hydrocolloid Manufacturing Base Distribution and Headquarters
2.7 Key Manufacturers Microbial Food Hydrocolloid Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Microbial Food Hydrocolloid
2.9 Microbial Food Hydrocolloid 麻豆原创 Competitive Analysis
2.9.1 Microbial Food Hydrocolloid 麻豆原创 Concentration Rate (2019-2024)
2.9.2 Global 5 and 10 Largest Manufacturers by Microbial Food Hydrocolloid Revenue in 2023
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Microbial Food Hydrocolloid as of 2023)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Carboxymethylcellulose
3.1.2 Gelatin
3.1.3 Guar Gum
3.1.4 Gum Acacia(Gum Arabic)
3.1.5 Xanthan Gum
3.1.6 Others
3.2 Global Microbial Food Hydrocolloid Sales Value by Type
3.2.1 Global Microbial Food Hydrocolloid Sales Value by Type (2019 VS 2023 VS 2030)
3.2.2 Global Microbial Food Hydrocolloid Sales Value, by Type (2019-2030)
3.2.3 Global Microbial Food Hydrocolloid Sales Value, by Type (%) (2019-2030)
3.3 Global Microbial Food Hydrocolloid Sales Volume by Type
3.3.1 Global Microbial Food Hydrocolloid Sales Volume by Type (2019 VS 2023 VS 2030)
3.3.2 Global Microbial Food Hydrocolloid Sales Volume, by Type (2019-2030)
3.3.3 Global Microbial Food Hydrocolloid Sales Volume, by Type (%) (2019-2030)
3.4 Global Microbial Food Hydrocolloid Average Price by Type (2019-2030)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Bakery & Confectionery
4.1.2 Meat & Poultry
4.1.3 Sauces & Dressings
4.1.4 Beverages
4.1.5 Dairy Products
4.1.6 Others
4.2 Global Microbial Food Hydrocolloid Sales Value by Application
4.2.1 Global Microbial Food Hydrocolloid Sales Value by Application (2019 VS 2023 VS 2030)
4.2.2 Global Microbial Food Hydrocolloid Sales Value, by Application (2019-2030)
4.2.3 Global Microbial Food Hydrocolloid Sales Value, by Application (%) (2019-2030)
4.3 Global Microbial Food Hydrocolloid Sales Volume by Application
4.3.1 Global Microbial Food Hydrocolloid Sales Volume by Application (2019 VS 2023 VS 2030)
4.3.2 Global Microbial Food Hydrocolloid Sales Volume, by Application (2019-2030)
4.3.3 Global Microbial Food Hydrocolloid Sales Volume, by Application (%) (2019-2030)
4.4 Global Microbial Food Hydrocolloid Average Price by Application (2019-2030)
5 Segmentation by Region
5.1 Global Microbial Food Hydrocolloid Sales Value by Region
5.1.1 Global Microbial Food Hydrocolloid Sales Value by Region: 2019 VS 2023 VS 2030
5.1.2 Global Microbial Food Hydrocolloid Sales Value by Region (2019-2024)
5.1.3 Global Microbial Food Hydrocolloid Sales Value by Region (2025-2030)
5.1.4 Global Microbial Food Hydrocolloid Sales Value by Region (%), (2019-2030)
5.2 Global Microbial Food Hydrocolloid Sales Volume by Region
5.2.1 Global Microbial Food Hydrocolloid Sales Volume by Region: 2019 VS 2023 VS 2030
5.2.2 Global Microbial Food Hydrocolloid Sales Volume by Region (2019-2024)
5.2.3 Global Microbial Food Hydrocolloid Sales Volume by Region (2025-2030)
5.2.4 Global Microbial Food Hydrocolloid Sales Volume by Region (%), (2019-2030)
5.3 Global Microbial Food Hydrocolloid Average Price by Region (2019-2030)
5.4 North America
5.4.1 North America Microbial Food Hydrocolloid Sales Value, 2019-2030
5.4.2 North America Microbial Food Hydrocolloid Sales Value by Country (%), 2023 VS 2030
5.5 Europe
5.5.1 Europe Microbial Food Hydrocolloid Sales Value, 2019-2030
5.5.2 Europe Microbial Food Hydrocolloid Sales Value by Country (%), 2023 VS 2030
5.6 Asia Pacific
5.6.1 Asia Pacific Microbial Food Hydrocolloid Sales Value, 2019-2030
5.6.2 Asia Pacific Microbial Food Hydrocolloid Sales Value by Country (%), 2023 VS 2030
5.7 South America
5.7.1 South America Microbial Food Hydrocolloid Sales Value, 2019-2030
5.7.2 South America Microbial Food Hydrocolloid Sales Value by Country (%), 2023 VS 2030
5.8 Middle East & Africa
5.8.1 Middle East & Africa Microbial Food Hydrocolloid Sales Value, 2019-2030
5.8.2 Middle East & Africa Microbial Food Hydrocolloid Sales Value by Country (%), 2023 VS 2030
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Microbial Food Hydrocolloid Sales Value Growth Trends, 2019 VS 2023 VS 2030
6.2 Key Countries/Regions Microbial Food Hydrocolloid Sales Value
6.2.1 Key Countries/Regions Microbial Food Hydrocolloid Sales Value, 2019-2030
6.2.2 Key Countries/Regions Microbial Food Hydrocolloid Sales Volume, 2019-2030
6.3 United States
6.3.1 United States Microbial Food Hydrocolloid Sales Value, 2019-2030
6.3.2 United States Microbial Food Hydrocolloid Sales Value by Type (%), 2023 VS 2030
6.3.3 United States Microbial Food Hydrocolloid Sales Value by Application, 2023 VS 2030
6.4 Europe
6.4.1 Europe Microbial Food Hydrocolloid Sales Value, 2019-2030
6.4.2 Europe Microbial Food Hydrocolloid Sales Value by Type (%), 2023 VS 2030
6.4.3 Europe Microbial Food Hydrocolloid Sales Value by Application, 2023 VS 2030
6.5 China
6.5.1 China Microbial Food Hydrocolloid Sales Value, 2019-2030
6.5.2 China Microbial Food Hydrocolloid Sales Value by Type (%), 2023 VS 2030
6.5.3 China Microbial Food Hydrocolloid Sales Value by Application, 2023 VS 2030
6.6 Japan
6.6.1 Japan Microbial Food Hydrocolloid Sales Value, 2019-2030
6.6.2 Japan Microbial Food Hydrocolloid Sales Value by Type (%), 2023 VS 2030
6.6.3 Japan Microbial Food Hydrocolloid Sales Value by Application, 2023 VS 2030
6.7 South Korea
6.7.1 South Korea Microbial Food Hydrocolloid Sales Value, 2019-2030
6.7.2 South Korea Microbial Food Hydrocolloid Sales Value by Type (%), 2023 VS 2030
6.7.3 South Korea Microbial Food Hydrocolloid Sales Value by Application, 2023 VS 2030
6.8 Southeast Asia
6.8.1 Southeast Asia Microbial Food Hydrocolloid Sales Value, 2019-2030
6.8.2 Southeast Asia Microbial Food Hydrocolloid Sales Value by Type (%), 2023 VS 2030
6.8.3 Southeast Asia Microbial Food Hydrocolloid Sales Value by Application, 2023 VS 2030
6.9 India
6.9.1 India Microbial Food Hydrocolloid Sales Value, 2019-2030
6.9.2 India Microbial Food Hydrocolloid Sales Value by Type (%), 2023 VS 2030
6.9.3 India Microbial Food Hydrocolloid Sales Value by Application, 2023 VS 2030
7 Company Profiles
7.1 JM Huber Corp(CP Kelco)
7.1.1 JM Huber Corp(CP Kelco) Company Information
7.1.2 JM Huber Corp(CP Kelco) Introduction and Business Overview
7.1.3 JM Huber Corp(CP Kelco) Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2019-2024)
7.1.4 JM Huber Corp(CP Kelco) Microbial Food Hydrocolloid Product Offerings
7.1.5 JM Huber Corp(CP Kelco) Recent Development
7.2 Ingredion
7.2.1 Ingredion Company Information
7.2.2 Ingredion Introduction and Business Overview
7.2.3 Ingredion Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2019-2024)
7.2.4 Ingredion Microbial Food Hydrocolloid Product Offerings
7.2.5 Ingredion Recent Development
7.3 Dupont
7.3.1 Dupont Company Information
7.3.2 Dupont Introduction and Business Overview
7.3.3 Dupont Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2019-2024)
7.3.4 Dupont Microbial Food Hydrocolloid Product Offerings
7.3.5 Dupont Recent Development
7.4 Cargill
7.4.1 Cargill Company Information
7.4.2 Cargill Introduction and Business Overview
7.4.3 Cargill Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2019-2024)
7.4.4 Cargill Microbial Food Hydrocolloid Product Offerings
7.4.5 Cargill Recent Development
7.5 Kerry Group
7.5.1 Kerry Group Company Information
7.5.2 Kerry Group Introduction and Business Overview
7.5.3 Kerry Group Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2019-2024)
7.5.4 Kerry Group Microbial Food Hydrocolloid Product Offerings
7.5.5 Kerry Group Recent Development
7.6 Ashland
7.6.1 Ashland Company Information
7.6.2 Ashland Introduction and Business Overview
7.6.3 Ashland Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2019-2024)
7.6.4 Ashland Microbial Food Hydrocolloid Product Offerings
7.6.5 Ashland Recent Development
7.7 Hindustan Gum & Chemicals Ltd
7.7.1 Hindustan Gum & Chemicals Ltd Company Information
7.7.2 Hindustan Gum & Chemicals Ltd Introduction and Business Overview
7.7.3 Hindustan Gum & Chemicals Ltd Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2019-2024)
7.7.4 Hindustan Gum & Chemicals Ltd Microbial Food Hydrocolloid Product Offerings
7.7.5 Hindustan Gum & Chemicals Ltd Recent Development
7.8 Kraft Foods Group Inc.
7.8.1 Kraft Foods Group Inc. Company Information
7.8.2 Kraft Foods Group Inc. Introduction and Business Overview
7.8.3 Kraft Foods Group Inc. Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2019-2024)
7.8.4 Kraft Foods Group Inc. Microbial Food Hydrocolloid Product Offerings
7.8.5 Kraft Foods Group Inc. Recent Development
7.9 DSM
7.9.1 DSM Company Information
7.9.2 DSM Introduction and Business Overview
7.9.3 DSM Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2019-2024)
7.9.4 DSM Microbial Food Hydrocolloid Product Offerings
7.9.5 DSM Recent Development
7.10 Jai Bharat Gum & Chemicals Ltd
7.10.1 Jai Bharat Gum & Chemicals Ltd Company Information
7.10.2 Jai Bharat Gum & Chemicals Ltd Introduction and Business Overview
7.10.3 Jai Bharat Gum & Chemicals Ltd Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2019-2024)
7.10.4 Jai Bharat Gum & Chemicals Ltd Microbial Food Hydrocolloid Product Offerings
7.10.5 Jai Bharat Gum & Chemicals Ltd Recent Development
7.11 Fufeng
7.11.1 Fufeng Company Information
7.11.2 Fufeng Introduction and Business Overview
7.11.3 Fufeng Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2019-2024)
7.11.4 Fufeng Microbial Food Hydrocolloid Product Offerings
7.11.5 Fufeng Recent Development
7.12 Meihua
7.12.1 Meihua Company Information
7.12.2 Meihua Introduction and Business Overview
7.12.3 Meihua Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2019-2024)
7.12.4 Meihua Microbial Food Hydrocolloid Product Offerings
7.12.5 Meihua Recent Development
7.13 Caremoli Group
7.13.1 Caremoli Group Company Information
7.13.2 Caremoli Group Introduction and Business Overview
7.13.3 Caremoli Group Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2019-2024)
7.13.4 Caremoli Group Microbial Food Hydrocolloid Product Offerings
7.13.5 Caremoli Group Recent Development
7.14 Behn Meyer
7.14.1 Behn Meyer Company Information
7.14.2 Behn Meyer Introduction and Business Overview
7.14.3 Behn Meyer Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2019-2024)
7.14.4 Behn Meyer Microbial Food Hydrocolloid Product Offerings
7.14.5 Behn Meyer Recent Development
7.15 Iberagar
7.15.1 Iberagar Company Information
7.15.2 Iberagar Introduction and Business Overview
7.15.3 Iberagar Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2019-2024)
7.15.4 Iberagar Microbial Food Hydrocolloid Product Offerings
7.15.5 Iberagar Recent Development
8 Industry Chain Analysis
8.1 Microbial Food Hydrocolloid Industrial Chain
8.2 Microbial Food Hydrocolloid Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Microbial Food Hydrocolloid Sales Model
8.5.2 Sales Channel
8.5.3 Microbial Food Hydrocolloid Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.2 Data Source
10.2 Author Details
10.3 Disclaimer

Companies Mentioned:

JM Huber Corp(CP Kelco)
Ingredion
Dupont
Cargill
Kerry Group
Ashland
Hindustan Gum & Chemicals Ltd
Kraft Foods Group Inc.
DSM
Jai Bharat Gum & Chemicals Ltd
Fufeng
Meihua
Caremoli Group
Behn Meyer
Iberagar

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