The main ingredients used in sauce making are, flour or thickening agent, fat, liquid and flavourings. Generally, a soft flour with a low gluten content is used, for example plain flour and cornflour. When flour is mixed with a liquid and heated in a sauce the mixture will thicken.
The global market for Ingredient Sauces was estimated to be worth US$ 3201 million in 2023 and is forecast to a readjusted size of US$ 3733.7 million by 2030 with a CAGR of 2.1% during the forecast period 2024-2030
North American market for Ingredient Sauces was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Ingredient Sauces was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Europe market for Ingredient Sauces was valued at $ million in 2023 and will reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The global key companies of Ingredient Sauces include Lee Kum Kee, Foshan Haitian Flavouring and Food Company, Shanghai Totole, Nihon Shokuken, Kikkoman, Lao Gan Ma, Yihai International, Teway Food and Zhumadian Wangshouyi Multi-Flavoured Spice Group, etc. In 2023, the global five largest players hold a share approximately % in terms of revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Ingredient Sauces, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Ingredient Sauces by region & country, by Type, and by Application.
The Ingredient Sauces market size, estimations, and forecasts are provided in terms of sales volume (Kiloton) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Ingredient Sauces.
麻豆原创 Segmentation
By Company
Lee Kum Kee
Foshan Haitian Flavouring and Food Company
Shanghai Totole
Nihon Shokuken
Kikkoman
Lao Gan Ma
Yihai International
Teway Food
Zhumadian Wangshouyi Multi-Flavoured Spice Group
Hong Jiujiu
Chongqing Dezhuang
Inner Mongolia Red Sun
Ajinomoto
Kewpie Food
Segment by Type:
Chinese Style
Western Style
Japanese and Korean Style
Other
Segment by Application
Online Sales
Offline Sales
By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Ingredient Sauces manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Ingredient Sauces in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Ingredient Sauces in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.
1 麻豆原创 Overview
1.1 Ingredient Sauces Product Introduction
1.2 Global Ingredient Sauces 麻豆原创 Size Forecast
1.2.1 Global Ingredient Sauces Sales Value (2019-2030)
1.2.2 Global Ingredient Sauces Sales Volume (2019-2030)
1.2.3 Global Ingredient Sauces Sales Price (2019-2030)
1.3 Ingredient Sauces 麻豆原创 Trends & Drivers
1.3.1 Ingredient Sauces Industry Trends
1.3.2 Ingredient Sauces 麻豆原创 Drivers & Opportunity
1.3.3 Ingredient Sauces 麻豆原创 Challenges
1.3.4 Ingredient Sauces 麻豆原创 Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Ingredient Sauces Players Revenue Ranking (2023)
2.2 Global Ingredient Sauces Revenue by Company (2019-2024)
2.3 Global Ingredient Sauces Players Sales Volume Ranking (2023)
2.4 Global Ingredient Sauces Sales Volume by Company Players (2019-2024)
2.5 Global Ingredient Sauces Average Price by Company (2019-2024)
2.6 Key Manufacturers Ingredient Sauces Manufacturing Base Distribution and Headquarters
2.7 Key Manufacturers Ingredient Sauces Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Ingredient Sauces
2.9 Ingredient Sauces 麻豆原创 Competitive Analysis
2.9.1 Ingredient Sauces 麻豆原创 Concentration Rate (2019-2024)
2.9.2 Global 5 and 10 Largest Manufacturers by Ingredient Sauces Revenue in 2023
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Ingredient Sauces as of 2023)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Chinese Style
3.1.2 Western Style
3.1.3 Japanese and Korean Style
3.1.4 Other
3.2 Global Ingredient Sauces Sales Value by Type
3.2.1 Global Ingredient Sauces Sales Value by Type (2019 VS 2023 VS 2030)
3.2.2 Global Ingredient Sauces Sales Value, by Type (2019-2030)
3.2.3 Global Ingredient Sauces Sales Value, by Type (%) (2019-2030)
3.3 Global Ingredient Sauces Sales Volume by Type
3.3.1 Global Ingredient Sauces Sales Volume by Type (2019 VS 2023 VS 2030)
3.3.2 Global Ingredient Sauces Sales Volume, by Type (2019-2030)
3.3.3 Global Ingredient Sauces Sales Volume, by Type (%) (2019-2030)
3.4 Global Ingredient Sauces Average Price by Type (2019-2030)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Online Sales
4.1.2 Offline Sales
4.2 Global Ingredient Sauces Sales Value by Application
4.2.1 Global Ingredient Sauces Sales Value by Application (2019 VS 2023 VS 2030)
4.2.2 Global Ingredient Sauces Sales Value, by Application (2019-2030)
4.2.3 Global Ingredient Sauces Sales Value, by Application (%) (2019-2030)
4.3 Global Ingredient Sauces Sales Volume by Application
4.3.1 Global Ingredient Sauces Sales Volume by Application (2019 VS 2023 VS 2030)
4.3.2 Global Ingredient Sauces Sales Volume, by Application (2019-2030)
4.3.3 Global Ingredient Sauces Sales Volume, by Application (%) (2019-2030)
4.4 Global Ingredient Sauces Average Price by Application (2019-2030)
5 Segmentation by Region
5.1 Global Ingredient Sauces Sales Value by Region
5.1.1 Global Ingredient Sauces Sales Value by Region: 2019 VS 2023 VS 2030
5.1.2 Global Ingredient Sauces Sales Value by Region (2019-2024)
5.1.3 Global Ingredient Sauces Sales Value by Region (2025-2030)
5.1.4 Global Ingredient Sauces Sales Value by Region (%), (2019-2030)
5.2 Global Ingredient Sauces Sales Volume by Region
5.2.1 Global Ingredient Sauces Sales Volume by Region: 2019 VS 2023 VS 2030
5.2.2 Global Ingredient Sauces Sales Volume by Region (2019-2024)
5.2.3 Global Ingredient Sauces Sales Volume by Region (2025-2030)
5.2.4 Global Ingredient Sauces Sales Volume by Region (%), (2019-2030)
5.3 Global Ingredient Sauces Average Price by Region (2019-2030)
5.4 North America
5.4.1 North America Ingredient Sauces Sales Value, 2019-2030
5.4.2 North America Ingredient Sauces Sales Value by Country (%), 2023 VS 2030
5.5 Europe
5.5.1 Europe Ingredient Sauces Sales Value, 2019-2030
5.5.2 Europe Ingredient Sauces Sales Value by Country (%), 2023 VS 2030
5.6 Asia Pacific
5.6.1 Asia Pacific Ingredient Sauces Sales Value, 2019-2030
5.6.2 Asia Pacific Ingredient Sauces Sales Value by Country (%), 2023 VS 2030
5.7 South America
5.7.1 South America Ingredient Sauces Sales Value, 2019-2030
5.7.2 South America Ingredient Sauces Sales Value by Country (%), 2023 VS 2030
5.8 Middle East & Africa
5.8.1 Middle East & Africa Ingredient Sauces Sales Value, 2019-2030
5.8.2 Middle East & Africa Ingredient Sauces Sales Value by Country (%), 2023 VS 2030
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Ingredient Sauces Sales Value Growth Trends, 2019 VS 2023 VS 2030
6.2 Key Countries/Regions Ingredient Sauces Sales Value
6.2.1 Key Countries/Regions Ingredient Sauces Sales Value, 2019-2030
6.2.2 Key Countries/Regions Ingredient Sauces Sales Volume, 2019-2030
6.3 United States
6.3.1 United States Ingredient Sauces Sales Value, 2019-2030
6.3.2 United States Ingredient Sauces Sales Value by Type (%), 2023 VS 2030
6.3.3 United States Ingredient Sauces Sales Value by Application, 2023 VS 2030
6.4 Europe
6.4.1 Europe Ingredient Sauces Sales Value, 2019-2030
6.4.2 Europe Ingredient Sauces Sales Value by Type (%), 2023 VS 2030
6.4.3 Europe Ingredient Sauces Sales Value by Application, 2023 VS 2030
6.5 China
6.5.1 China Ingredient Sauces Sales Value, 2019-2030
6.5.2 China Ingredient Sauces Sales Value by Type (%), 2023 VS 2030
6.5.3 China Ingredient Sauces Sales Value by Application, 2023 VS 2030
6.6 Japan
6.6.1 Japan Ingredient Sauces Sales Value, 2019-2030
6.6.2 Japan Ingredient Sauces Sales Value by Type (%), 2023 VS 2030
6.6.3 Japan Ingredient Sauces Sales Value by Application, 2023 VS 2030
6.7 South Korea
6.7.1 South Korea Ingredient Sauces Sales Value, 2019-2030
6.7.2 South Korea Ingredient Sauces Sales Value by Type (%), 2023 VS 2030
6.7.3 South Korea Ingredient Sauces Sales Value by Application, 2023 VS 2030
6.8 Southeast Asia
6.8.1 Southeast Asia Ingredient Sauces Sales Value, 2019-2030
6.8.2 Southeast Asia Ingredient Sauces Sales Value by Type (%), 2023 VS 2030
6.8.3 Southeast Asia Ingredient Sauces Sales Value by Application, 2023 VS 2030
6.9 India
6.9.1 India Ingredient Sauces Sales Value, 2019-2030
6.9.2 India Ingredient Sauces Sales Value by Type (%), 2023 VS 2030
6.9.3 India Ingredient Sauces Sales Value by Application, 2023 VS 2030
7 Company Profiles
7.1 Lee Kum Kee
7.1.1 Lee Kum Kee Company Information
7.1.2 Lee Kum Kee Introduction and Business Overview
7.1.3 Lee Kum Kee Ingredient Sauces Sales, Revenue and Gross Margin (2019-2024)
7.1.4 Lee Kum Kee Ingredient Sauces Product Offerings
7.1.5 Lee Kum Kee Recent Development
7.2 Foshan Haitian Flavouring and Food Company
7.2.1 Foshan Haitian Flavouring and Food Company Company Information
7.2.2 Foshan Haitian Flavouring and Food Company Introduction and Business Overview
7.2.3 Foshan Haitian Flavouring and Food Company Ingredient Sauces Sales, Revenue and Gross Margin (2019-2024)
7.2.4 Foshan Haitian Flavouring and Food Company Ingredient Sauces Product Offerings
7.2.5 Foshan Haitian Flavouring and Food Company Recent Development
7.3 Shanghai Totole
7.3.1 Shanghai Totole Company Information
7.3.2 Shanghai Totole Introduction and Business Overview
7.3.3 Shanghai Totole Ingredient Sauces Sales, Revenue and Gross Margin (2019-2024)
7.3.4 Shanghai Totole Ingredient Sauces Product Offerings
7.3.5 Shanghai Totole Recent Development
7.4 Nihon Shokuken
7.4.1 Nihon Shokuken Company Information
7.4.2 Nihon Shokuken Introduction and Business Overview
7.4.3 Nihon Shokuken Ingredient Sauces Sales, Revenue and Gross Margin (2019-2024)
7.4.4 Nihon Shokuken Ingredient Sauces Product Offerings
7.4.5 Nihon Shokuken Recent Development
7.5 Kikkoman
7.5.1 Kikkoman Company Information
7.5.2 Kikkoman Introduction and Business Overview
7.5.3 Kikkoman Ingredient Sauces Sales, Revenue and Gross Margin (2019-2024)
7.5.4 Kikkoman Ingredient Sauces Product Offerings
7.5.5 Kikkoman Recent Development
7.6 Lao Gan Ma
7.6.1 Lao Gan Ma Company Information
7.6.2 Lao Gan Ma Introduction and Business Overview
7.6.3 Lao Gan Ma Ingredient Sauces Sales, Revenue and Gross Margin (2019-2024)
7.6.4 Lao Gan Ma Ingredient Sauces Product Offerings
7.6.5 Lao Gan Ma Recent Development
7.7 Yihai International
7.7.1 Yihai International Company Information
7.7.2 Yihai International Introduction and Business Overview
7.7.3 Yihai International Ingredient Sauces Sales, Revenue and Gross Margin (2019-2024)
7.7.4 Yihai International Ingredient Sauces Product Offerings
7.7.5 Yihai International Recent Development
7.8 Teway Food
7.8.1 Teway Food Company Information
7.8.2 Teway Food Introduction and Business Overview
7.8.3 Teway Food Ingredient Sauces Sales, Revenue and Gross Margin (2019-2024)
7.8.4 Teway Food Ingredient Sauces Product Offerings
7.8.5 Teway Food Recent Development
7.9 Zhumadian Wangshouyi Multi-Flavoured Spice Group
7.9.1 Zhumadian Wangshouyi Multi-Flavoured Spice Group Company Information
7.9.2 Zhumadian Wangshouyi Multi-Flavoured Spice Group Introduction and Business Overview
7.9.3 Zhumadian Wangshouyi Multi-Flavoured Spice Group Ingredient Sauces Sales, Revenue and Gross Margin (2019-2024)
7.9.4 Zhumadian Wangshouyi Multi-Flavoured Spice Group Ingredient Sauces Product Offerings
7.9.5 Zhumadian Wangshouyi Multi-Flavoured Spice Group Recent Development
7.10 Hong Jiujiu
7.10.1 Hong Jiujiu Company Information
7.10.2 Hong Jiujiu Introduction and Business Overview
7.10.3 Hong Jiujiu Ingredient Sauces Sales, Revenue and Gross Margin (2019-2024)
7.10.4 Hong Jiujiu Ingredient Sauces Product Offerings
7.10.5 Hong Jiujiu Recent Development
7.11 Chongqing Dezhuang
7.11.1 Chongqing Dezhuang Company Information
7.11.2 Chongqing Dezhuang Introduction and Business Overview
7.11.3 Chongqing Dezhuang Ingredient Sauces Sales, Revenue and Gross Margin (2019-2024)
7.11.4 Chongqing Dezhuang Ingredient Sauces Product Offerings
7.11.5 Chongqing Dezhuang Recent Development
7.12 Inner Mongolia Red Sun
7.12.1 Inner Mongolia Red Sun Company Information
7.12.2 Inner Mongolia Red Sun Introduction and Business Overview
7.12.3 Inner Mongolia Red Sun Ingredient Sauces Sales, Revenue and Gross Margin (2019-2024)
7.12.4 Inner Mongolia Red Sun Ingredient Sauces Product Offerings
7.12.5 Inner Mongolia Red Sun Recent Development
7.13 Ajinomoto
7.13.1 Ajinomoto Company Information
7.13.2 Ajinomoto Introduction and Business Overview
7.13.3 Ajinomoto Ingredient Sauces Sales, Revenue and Gross Margin (2019-2024)
7.13.4 Ajinomoto Ingredient Sauces Product Offerings
7.13.5 Ajinomoto Recent Development
7.14 Kewpie Food
7.14.1 Kewpie Food Company Information
7.14.2 Kewpie Food Introduction and Business Overview
7.14.3 Kewpie Food Ingredient Sauces Sales, Revenue and Gross Margin (2019-2024)
7.14.4 Kewpie Food Ingredient Sauces Product Offerings
7.14.5 Kewpie Food Recent Development
8 Industry Chain Analysis
8.1 Ingredient Sauces Industrial Chain
8.2 Ingredient Sauces Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Ingredient Sauces Sales Model
8.5.2 Sales Channel
8.5.3 Ingredient Sauces Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.2 Data Source
10.2 Author Details
10.3 Disclaimer
Lee Kum Kee
Foshan Haitian Flavouring and Food Company
Shanghai Totole
Nihon Shokuken
Kikkoman
Lao Gan Ma
Yihai International
Teway Food
Zhumadian Wangshouyi Multi-Flavoured Spice Group
Hong Jiujiu
Chongqing Dezhuang
Inner Mongolia Red Sun
Ajinomoto
Kewpie Food
听
听
*If Applicable.