Hydrolyzed vegetable protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide. The acid breaks down, the protein present in vegetables into their component amino acids. The resulting product is further known as hydrolyzed vegetable protein. Hydrolyzed vegetable protein is widely used as a flavor enhancer in many processed foods such as soups, sauces, stews, seasoned snack foods, gravies, hot dogs, dips and dressings. It is also blended with other spices to make seasonings that are used in or on foods.
The global Vegetable Protein Hydrolyzate for Soup market was valued at US$ 852 million in 2023 and is anticipated to reach US$ 1271 million by 2030, witnessing a CAGR of 6.0% during the forecast period 2024-2030.
The vegetable protein hydrolyzate for soup market is expanding as a crucial ingredient in the food and beverage industry. Derived from plant sources, this protein hydrolyzate adds nutritional value and flavor enhancement to soups and other culinary applications. The market's growth is driven by the demand for plant-based protein alternatives and nutritious meal options. Vegetable protein hydrolyzate enhances the protein content and taste profile of soups, catering to health-conscious consumers seeking balanced diets. As dietary preferences shift towards plant-based choices, the vegetable protein hydrolyzate for soup market is expected to continue growing, offering an essential ingredient that aligns with trends in health, sustainability, and flavorful culinary experiences.
This report aims to provide a comprehensive presentation of the global market for Vegetable Protein Hydrolyzate for Soup, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Vegetable Protein Hydrolyzate for Soup.
Report Scope
The Vegetable Protein Hydrolyzate for Soup market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Vegetable Protein Hydrolyzate for Soup market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Vegetable Protein Hydrolyzate for Soup manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
麻豆原创 Segmentation
By Company
Griffith Foods
Exter
Tate & Lyle
Sensient Technologies
Nactis Flavours
Vitana
Haco
Flavor House
Basic Food Flavors
Ajinomoto
Mitsubishi Corporation Life Sciences
San Soon Seng Food Industries
Symega
Titan Biotech
Innovative Health Care (India)
Aipu
New Weikang
Zhonghui
Weijia
Way Chein
Segment by Type
Soya Hydrolyzate
Wheat Hydrolyzate
Others
Segment by Application
Condiment
Prepared Dishes
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Vegetable Protein Hydrolyzate for Soup manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Vegetable Protein Hydrolyzate for Soup in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.
1 Vegetable Protein Hydrolyzate for Soup 麻豆原创 Overview
1.1 Product Overview and Scope of Vegetable Protein Hydrolyzate for Soup
1.2 Vegetable Protein Hydrolyzate for Soup Segment by Type
1.2.1 Global Vegetable Protein Hydrolyzate for Soup 麻豆原创 Value Comparison by Type (2024-2030)
1.2.2 Soya Hydrolyzate
1.2.3 Wheat Hydrolyzate
1.2.4 Others
1.3 Vegetable Protein Hydrolyzate for Soup Segment by Application
1.3.1 Global Vegetable Protein Hydrolyzate for Soup 麻豆原创 Value by Application: (2024-2030)
1.3.2 Condiment
1.3.3 Prepared Dishes
1.3.4 Others
1.4 Global Vegetable Protein Hydrolyzate for Soup 麻豆原创 Size Estimates and Forecasts
1.4.1 Global Vegetable Protein Hydrolyzate for Soup Revenue 2019-2030
1.4.2 Global Vegetable Protein Hydrolyzate for Soup Sales 2019-2030
1.4.3 Global Vegetable Protein Hydrolyzate for Soup 麻豆原创 Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Vegetable Protein Hydrolyzate for Soup 麻豆原创 Competition by Manufacturers
2.1 Global Vegetable Protein Hydrolyzate for Soup Sales 麻豆原创 Share by Manufacturers (2019-2024)
2.2 Global Vegetable Protein Hydrolyzate for Soup Revenue 麻豆原创 Share by Manufacturers (2019-2024)
2.3 Global Vegetable Protein Hydrolyzate for Soup Average Price by Manufacturers (2019-2024)
2.4 Global Vegetable Protein Hydrolyzate for Soup Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Vegetable Protein Hydrolyzate for Soup, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Vegetable Protein Hydrolyzate for Soup, Product Type & Application
2.7 Vegetable Protein Hydrolyzate for Soup 麻豆原创 Competitive Situation and Trends
2.7.1 Vegetable Protein Hydrolyzate for Soup 麻豆原创 Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Vegetable Protein Hydrolyzate for Soup Players 麻豆原创 Share by Revenue
2.7.3 Global Vegetable Protein Hydrolyzate for Soup 麻豆原创 Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Vegetable Protein Hydrolyzate for Soup Retrospective 麻豆原创 Scenario by Region
3.1 Global Vegetable Protein Hydrolyzate for Soup 麻豆原创 Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Vegetable Protein Hydrolyzate for Soup Global Vegetable Protein Hydrolyzate for Soup Sales by Region: 2019-2030
3.2.1 Global Vegetable Protein Hydrolyzate for Soup Sales by Region: 2019-2024
3.2.2 Global Vegetable Protein Hydrolyzate for Soup Sales by Region: 2025-2030
3.3 Global Vegetable Protein Hydrolyzate for Soup Global Vegetable Protein Hydrolyzate for Soup Revenue by Region: 2019-2030
3.3.1 Global Vegetable Protein Hydrolyzate for Soup Revenue by Region: 2019-2024
3.3.2 Global Vegetable Protein Hydrolyzate for Soup Revenue by Region: 2025-2030
3.4 North America Vegetable Protein Hydrolyzate for Soup 麻豆原创 Facts & Figures by Country
3.4.1 North America Vegetable Protein Hydrolyzate for Soup 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Vegetable Protein Hydrolyzate for Soup Sales by Country (2019-2030)
3.4.3 North America Vegetable Protein Hydrolyzate for Soup Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.5 Europe Vegetable Protein Hydrolyzate for Soup 麻豆原创 Facts & Figures by Country
3.5.1 Europe Vegetable Protein Hydrolyzate for Soup 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Vegetable Protein Hydrolyzate for Soup Sales by Country (2019-2030)
3.5.3 Europe Vegetable Protein Hydrolyzate for Soup Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Vegetable Protein Hydrolyzate for Soup 麻豆原创 Facts & Figures by Country
3.6.1 Asia Pacific Vegetable Protein Hydrolyzate for Soup 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Vegetable Protein Hydrolyzate for Soup Sales by Country (2019-2030)
3.6.3 Asia Pacific Vegetable Protein Hydrolyzate for Soup Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Vegetable Protein Hydrolyzate for Soup 麻豆原创 Facts & Figures by Country
3.7.1 Latin America Vegetable Protein Hydrolyzate for Soup 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Vegetable Protein Hydrolyzate for Soup Sales by Country (2019-2030)
3.7.3 Latin America Vegetable Protein Hydrolyzate for Soup Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Vegetable Protein Hydrolyzate for Soup 麻豆原创 Facts & Figures by Country
3.8.1 Middle East and Africa Vegetable Protein Hydrolyzate for Soup 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Vegetable Protein Hydrolyzate for Soup Sales by Country (2019-2030)
3.8.3 Middle East and Africa Vegetable Protein Hydrolyzate for Soup Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Vegetable Protein Hydrolyzate for Soup Sales by Type (2019-2030)
4.1.1 Global Vegetable Protein Hydrolyzate for Soup Sales by Type (2019-2024)
4.1.2 Global Vegetable Protein Hydrolyzate for Soup Sales by Type (2025-2030)
4.1.3 Global Vegetable Protein Hydrolyzate for Soup Sales 麻豆原创 Share by Type (2019-2030)
4.2 Global Vegetable Protein Hydrolyzate for Soup Revenue by Type (2019-2030)
4.2.1 Global Vegetable Protein Hydrolyzate for Soup Revenue by Type (2019-2024)
4.2.2 Global Vegetable Protein Hydrolyzate for Soup Revenue by Type (2025-2030)
4.2.3 Global Vegetable Protein Hydrolyzate for Soup Revenue 麻豆原创 Share by Type (2019-2030)
4.3 Global Vegetable Protein Hydrolyzate for Soup Price by Type (2019-2030)
5 Segment by Application
5.1 Global Vegetable Protein Hydrolyzate for Soup Sales by Application (2019-2030)
5.1.1 Global Vegetable Protein Hydrolyzate for Soup Sales by Application (2019-2024)
5.1.2 Global Vegetable Protein Hydrolyzate for Soup Sales by Application (2025-2030)
5.1.3 Global Vegetable Protein Hydrolyzate for Soup Sales 麻豆原创 Share by Application (2019-2030)
5.2 Global Vegetable Protein Hydrolyzate for Soup Revenue by Application (2019-2030)
5.2.1 Global Vegetable Protein Hydrolyzate for Soup Revenue by Application (2019-2024)
5.2.2 Global Vegetable Protein Hydrolyzate for Soup Revenue by Application (2025-2030)
5.2.3 Global Vegetable Protein Hydrolyzate for Soup Revenue 麻豆原创 Share by Application (2019-2030)
5.3 Global Vegetable Protein Hydrolyzate for Soup Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Griffith Foods
6.1.1 Griffith Foods Corporation Information
6.1.2 Griffith Foods Description and Business Overview
6.1.3 Griffith Foods Vegetable Protein Hydrolyzate for Soup Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Griffith Foods Vegetable Protein Hydrolyzate for Soup Product Portfolio
6.1.5 Griffith Foods Recent Developments/Updates
6.2 Exter
6.2.1 Exter Corporation Information
6.2.2 Exter Description and Business Overview
6.2.3 Exter Vegetable Protein Hydrolyzate for Soup Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Exter Vegetable Protein Hydrolyzate for Soup Product Portfolio
6.2.5 Exter Recent Developments/Updates
6.3 Tate & Lyle
6.3.1 Tate & Lyle Corporation Information
6.3.2 Tate & Lyle Description and Business Overview
6.3.3 Tate & Lyle Vegetable Protein Hydrolyzate for Soup Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Tate & Lyle Vegetable Protein Hydrolyzate for Soup Product Portfolio
6.3.5 Tate & Lyle Recent Developments/Updates
6.4 Sensient Technologies
6.4.1 Sensient Technologies Corporation Information
6.4.2 Sensient Technologies Description and Business Overview
6.4.3 Sensient Technologies Vegetable Protein Hydrolyzate for Soup Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Sensient Technologies Vegetable Protein Hydrolyzate for Soup Product Portfolio
6.4.5 Sensient Technologies Recent Developments/Updates
6.5 Nactis Flavours
6.5.1 Nactis Flavours Corporation Information
6.5.2 Nactis Flavours Description and Business Overview
6.5.3 Nactis Flavours Vegetable Protein Hydrolyzate for Soup Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Nactis Flavours Vegetable Protein Hydrolyzate for Soup Product Portfolio
6.5.5 Nactis Flavours Recent Developments/Updates
6.6 Vitana
6.6.1 Vitana Corporation Information
6.6.2 Vitana Description and Business Overview
6.6.3 Vitana Vegetable Protein Hydrolyzate for Soup Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Vitana Vegetable Protein Hydrolyzate for Soup Product Portfolio
6.6.5 Vitana Recent Developments/Updates
6.7 Haco
6.6.1 Haco Corporation Information
6.6.2 Haco Description and Business Overview
6.6.3 Haco Vegetable Protein Hydrolyzate for Soup Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Haco Vegetable Protein Hydrolyzate for Soup Product Portfolio
6.7.5 Haco Recent Developments/Updates
6.8 Flavor House
6.8.1 Flavor House Corporation Information
6.8.2 Flavor House Description and Business Overview
6.8.3 Flavor House Vegetable Protein Hydrolyzate for Soup Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Flavor House Vegetable Protein Hydrolyzate for Soup Product Portfolio
6.8.5 Flavor House Recent Developments/Updates
6.9 Basic Food Flavors
6.9.1 Basic Food Flavors Corporation Information
6.9.2 Basic Food Flavors Description and Business Overview
6.9.3 Basic Food Flavors Vegetable Protein Hydrolyzate for Soup Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Basic Food Flavors Vegetable Protein Hydrolyzate for Soup Product Portfolio
6.9.5 Basic Food Flavors Recent Developments/Updates
6.10 Ajinomoto
6.10.1 Ajinomoto Corporation Information
6.10.2 Ajinomoto Description and Business Overview
6.10.3 Ajinomoto Vegetable Protein Hydrolyzate for Soup Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Ajinomoto Vegetable Protein Hydrolyzate for Soup Product Portfolio
6.10.5 Ajinomoto Recent Developments/Updates
6.11 Mitsubishi Corporation Life Sciences
6.11.1 Mitsubishi Corporation Life Sciences Corporation Information
6.11.2 Mitsubishi Corporation Life Sciences Vegetable Protein Hydrolyzate for Soup Description and Business Overview
6.11.3 Mitsubishi Corporation Life Sciences Vegetable Protein Hydrolyzate for Soup Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Mitsubishi Corporation Life Sciences Vegetable Protein Hydrolyzate for Soup Product Portfolio
6.11.5 Mitsubishi Corporation Life Sciences Recent Developments/Updates
6.12 San Soon Seng Food Industries
6.12.1 San Soon Seng Food Industries Corporation Information
6.12.2 San Soon Seng Food Industries Vegetable Protein Hydrolyzate for Soup Description and Business Overview
6.12.3 San Soon Seng Food Industries Vegetable Protein Hydrolyzate for Soup Sales, Revenue and Gross Margin (2019-2024)
6.12.4 San Soon Seng Food Industries Vegetable Protein Hydrolyzate for Soup Product Portfolio
6.12.5 San Soon Seng Food Industries Recent Developments/Updates
6.13 Symega
6.13.1 Symega Corporation Information
6.13.2 Symega Vegetable Protein Hydrolyzate for Soup Description and Business Overview
6.13.3 Symega Vegetable Protein Hydrolyzate for Soup Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Symega Vegetable Protein Hydrolyzate for Soup Product Portfolio
6.13.5 Symega Recent Developments/Updates
6.14 Titan Biotech
6.14.1 Titan Biotech Corporation Information
6.14.2 Titan Biotech Vegetable Protein Hydrolyzate for Soup Description and Business Overview
6.14.3 Titan Biotech Vegetable Protein Hydrolyzate for Soup Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Titan Biotech Vegetable Protein Hydrolyzate for Soup Product Portfolio
6.14.5 Titan Biotech Recent Developments/Updates
6.15 Innovative Health Care (India)
6.15.1 Innovative Health Care (India) Corporation Information
6.15.2 Innovative Health Care (India) Vegetable Protein Hydrolyzate for Soup Description and Business Overview
6.15.3 Innovative Health Care (India) Vegetable Protein Hydrolyzate for Soup Sales, Revenue and Gross Margin (2019-2024)
6.15.4 Innovative Health Care (India) Vegetable Protein Hydrolyzate for Soup Product Portfolio
6.15.5 Innovative Health Care (India) Recent Developments/Updates
6.16 Aipu
6.16.1 Aipu Corporation Information
6.16.2 Aipu Vegetable Protein Hydrolyzate for Soup Description and Business Overview
6.16.3 Aipu Vegetable Protein Hydrolyzate for Soup Sales, Revenue and Gross Margin (2019-2024)
6.16.4 Aipu Vegetable Protein Hydrolyzate for Soup Product Portfolio
6.16.5 Aipu Recent Developments/Updates
6.17 New Weikang
6.17.1 New Weikang Corporation Information
6.17.2 New Weikang Vegetable Protein Hydrolyzate for Soup Description and Business Overview
6.17.3 New Weikang Vegetable Protein Hydrolyzate for Soup Sales, Revenue and Gross Margin (2019-2024)
6.17.4 New Weikang Vegetable Protein Hydrolyzate for Soup Product Portfolio
6.17.5 New Weikang Recent Developments/Updates
6.18 Zhonghui
6.18.1 Zhonghui Corporation Information
6.18.2 Zhonghui Vegetable Protein Hydrolyzate for Soup Description and Business Overview
6.18.3 Zhonghui Vegetable Protein Hydrolyzate for Soup Sales, Revenue and Gross Margin (2019-2024)
6.18.4 Zhonghui Vegetable Protein Hydrolyzate for Soup Product Portfolio
6.18.5 Zhonghui Recent Developments/Updates
6.19 Weijia
6.19.1 Weijia Corporation Information
6.19.2 Weijia Vegetable Protein Hydrolyzate for Soup Description and Business Overview
6.19.3 Weijia Vegetable Protein Hydrolyzate for Soup Sales, Revenue and Gross Margin (2019-2024)
6.19.4 Weijia Vegetable Protein Hydrolyzate for Soup Product Portfolio
6.19.5 Weijia Recent Developments/Updates
6.20 Way Chein
6.20.1 Way Chein Corporation Information
6.20.2 Way Chein Vegetable Protein Hydrolyzate for Soup Description and Business Overview
6.20.3 Way Chein Vegetable Protein Hydrolyzate for Soup Sales, Revenue and Gross Margin (2019-2024)
6.20.4 Way Chein Vegetable Protein Hydrolyzate for Soup Product Portfolio
6.20.5 Way Chein Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Vegetable Protein Hydrolyzate for Soup Industry Chain Analysis
7.2 Vegetable Protein Hydrolyzate for Soup Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Vegetable Protein Hydrolyzate for Soup Production Mode & Process
7.4 Vegetable Protein Hydrolyzate for Soup Sales and 麻豆原创ing
7.4.1 Vegetable Protein Hydrolyzate for Soup Sales Channels
7.4.2 Vegetable Protein Hydrolyzate for Soup Distributors
7.5 Vegetable Protein Hydrolyzate for Soup Customers
8 Vegetable Protein Hydrolyzate for Soup 麻豆原创 Dynamics
8.1 Vegetable Protein Hydrolyzate for Soup Industry Trends
8.2 Vegetable Protein Hydrolyzate for Soup 麻豆原创 Drivers
8.3 Vegetable Protein Hydrolyzate for Soup 麻豆原创 Challenges
8.4 Vegetable Protein Hydrolyzate for Soup 麻豆原创 Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 麻豆原创 Size Estimation
10.1.3 麻豆原创 Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Griffith Foods
Exter
Tate & Lyle
Sensient Technologies
Nactis Flavours
Vitana
Haco
Flavor House
Basic Food Flavors
Ajinomoto
Mitsubishi Corporation Life Sciences
San Soon Seng Food Industries
Symega
Titan Biotech
Innovative Health Care (India)
Aipu
New Weikang
Zhonghui
Weijia
Way Chein
听
听
*If Applicable.