Global Sugar and High Fructose Corn Syrup 麻豆原创 Research Report 2024

Publication ID:

PB506244848

Publication Date:

June 20, 2024

Pages:

Publisher:

MRRPB5

Countries:

Global [1]

USD 2,900.00

Food Processing [2]

Food [3]

Food & Beverages [4]

Description:

Sugar refers to a sweet crystalline substance extracted from various plants, specifically from sugar cane and sugar beet, containing sucrose, and widely used as a sweetener in food and beverage. HFCS stands for high fructose corn syrup. high fructose corn syrup is made through a wet milling process. Corn is processed to high-fructose corn syrup via enzymes. It is a potential replacement for sweeteners. The enzymes give it a sweeter taste by changing some parts of glucose to fructose. It is sweeter than regular corn syrup, due to the addition of enzymes that make it sweeter than sugar.
The global Sugar and High Fructose Corn Syrup market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Sugar and High Fructose Corn Syrup is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Sugar and High Fructose Corn Syrup is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Sugar and High Fructose Corn Syrup include Cosan Limited, Suedzucker AG, DCM Shriram, E.I.D. Parry Limited, Archer Daniels Midland Company, Cargill, Ingredion, Tate and Lyle and Roquette Fr猫res, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Sugar and High Fructose Corn Syrup, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sugar and High Fructose Corn Syrup.
Report Scope
The Sugar and High Fructose Corn Syrup market size, estimations, and forecasts are provided in terms of sales volume (Kiloton) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Sugar and High Fructose Corn Syrup market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Sugar and High Fructose Corn Syrup manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
麻豆原创 Segmentation
By Company
Cosan Limited
Suedzucker AG
DCM Shriram
E.I.D. Parry Limited
Archer Daniels Midland Company
Cargill
Ingredion
Tate and Lyle
Roquette Fr猫res
Tereos SA
Segment by Type
Raw Sugar
Refined Sugar
Segment by Application
Food and Beverage
Pharmaceutical and Personal Care
Household
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Sugar and High Fructose Corn Syrup manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Sugar and High Fructose Corn Syrup in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.

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Table Of Contents:

1 Sugar and High Fructose Corn Syrup 麻豆原创 Overview
1.1 Product Overview and Scope of Sugar and High Fructose Corn Syrup
1.2 Sugar and High Fructose Corn Syrup Segment by Type
1.2.1 Global Sugar and High Fructose Corn Syrup 麻豆原创 Value Comparison by Type (2024-2030)
1.2.2 Raw Sugar
1.2.3 Refined Sugar
1.3 Sugar and High Fructose Corn Syrup Segment by Application
1.3.1 Global Sugar and High Fructose Corn Syrup 麻豆原创 Value by Application: (2024-2030)
1.3.2 Food and Beverage
1.3.3 Pharmaceutical and Personal Care
1.3.4 Household
1.3.5 Others
1.4 Global Sugar and High Fructose Corn Syrup 麻豆原创 Size Estimates and Forecasts
1.4.1 Global Sugar and High Fructose Corn Syrup Revenue 2019-2030
1.4.2 Global Sugar and High Fructose Corn Syrup Sales 2019-2030
1.4.3 Global Sugar and High Fructose Corn Syrup 麻豆原创 Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Sugar and High Fructose Corn Syrup 麻豆原创 Competition by Manufacturers
2.1 Global Sugar and High Fructose Corn Syrup Sales 麻豆原创 Share by Manufacturers (2019-2024)
2.2 Global Sugar and High Fructose Corn Syrup Revenue 麻豆原创 Share by Manufacturers (2019-2024)
2.3 Global Sugar and High Fructose Corn Syrup Average Price by Manufacturers (2019-2024)
2.4 Global Sugar and High Fructose Corn Syrup Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Sugar and High Fructose Corn Syrup, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Sugar and High Fructose Corn Syrup, Product Type & Application
2.7 Sugar and High Fructose Corn Syrup 麻豆原创 Competitive Situation and Trends
2.7.1 Sugar and High Fructose Corn Syrup 麻豆原创 Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Sugar and High Fructose Corn Syrup Players 麻豆原创 Share by Revenue
2.7.3 Global Sugar and High Fructose Corn Syrup 麻豆原创 Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Sugar and High Fructose Corn Syrup Retrospective 麻豆原创 Scenario by Region
3.1 Global Sugar and High Fructose Corn Syrup 麻豆原创 Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Sugar and High Fructose Corn Syrup Global Sugar and High Fructose Corn Syrup Sales by Region: 2019-2030
3.2.1 Global Sugar and High Fructose Corn Syrup Sales by Region: 2019-2024
3.2.2 Global Sugar and High Fructose Corn Syrup Sales by Region: 2025-2030
3.3 Global Sugar and High Fructose Corn Syrup Global Sugar and High Fructose Corn Syrup Revenue by Region: 2019-2030
3.3.1 Global Sugar and High Fructose Corn Syrup Revenue by Region: 2019-2024
3.3.2 Global Sugar and High Fructose Corn Syrup Revenue by Region: 2025-2030
3.4 North America Sugar and High Fructose Corn Syrup 麻豆原创 Facts & Figures by Country
3.4.1 North America Sugar and High Fructose Corn Syrup 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Sugar and High Fructose Corn Syrup Sales by Country (2019-2030)
3.4.3 North America Sugar and High Fructose Corn Syrup Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.5 Europe Sugar and High Fructose Corn Syrup 麻豆原创 Facts & Figures by Country
3.5.1 Europe Sugar and High Fructose Corn Syrup 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Sugar and High Fructose Corn Syrup Sales by Country (2019-2030)
3.5.3 Europe Sugar and High Fructose Corn Syrup Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Sugar and High Fructose Corn Syrup 麻豆原创 Facts & Figures by Country
3.6.1 Asia Pacific Sugar and High Fructose Corn Syrup 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Sugar and High Fructose Corn Syrup Sales by Country (2019-2030)
3.6.3 Asia Pacific Sugar and High Fructose Corn Syrup Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Sugar and High Fructose Corn Syrup 麻豆原创 Facts & Figures by Country
3.7.1 Latin America Sugar and High Fructose Corn Syrup 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Sugar and High Fructose Corn Syrup Sales by Country (2019-2030)
3.7.3 Latin America Sugar and High Fructose Corn Syrup Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Sugar and High Fructose Corn Syrup 麻豆原创 Facts & Figures by Country
3.8.1 Middle East and Africa Sugar and High Fructose Corn Syrup 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Sugar and High Fructose Corn Syrup Sales by Country (2019-2030)
3.8.3 Middle East and Africa Sugar and High Fructose Corn Syrup Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Sugar and High Fructose Corn Syrup Sales by Type (2019-2030)
4.1.1 Global Sugar and High Fructose Corn Syrup Sales by Type (2019-2024)
4.1.2 Global Sugar and High Fructose Corn Syrup Sales by Type (2025-2030)
4.1.3 Global Sugar and High Fructose Corn Syrup Sales 麻豆原创 Share by Type (2019-2030)
4.2 Global Sugar and High Fructose Corn Syrup Revenue by Type (2019-2030)
4.2.1 Global Sugar and High Fructose Corn Syrup Revenue by Type (2019-2024)
4.2.2 Global Sugar and High Fructose Corn Syrup Revenue by Type (2025-2030)
4.2.3 Global Sugar and High Fructose Corn Syrup Revenue 麻豆原创 Share by Type (2019-2030)
4.3 Global Sugar and High Fructose Corn Syrup Price by Type (2019-2030)
5 Segment by Application
5.1 Global Sugar and High Fructose Corn Syrup Sales by Application (2019-2030)
5.1.1 Global Sugar and High Fructose Corn Syrup Sales by Application (2019-2024)
5.1.2 Global Sugar and High Fructose Corn Syrup Sales by Application (2025-2030)
5.1.3 Global Sugar and High Fructose Corn Syrup Sales 麻豆原创 Share by Application (2019-2030)
5.2 Global Sugar and High Fructose Corn Syrup Revenue by Application (2019-2030)
5.2.1 Global Sugar and High Fructose Corn Syrup Revenue by Application (2019-2024)
5.2.2 Global Sugar and High Fructose Corn Syrup Revenue by Application (2025-2030)
5.2.3 Global Sugar and High Fructose Corn Syrup Revenue 麻豆原创 Share by Application (2019-2030)
5.3 Global Sugar and High Fructose Corn Syrup Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Cosan Limited
6.1.1 Cosan Limited Corporation Information
6.1.2 Cosan Limited Description and Business Overview
6.1.3 Cosan Limited Sugar and High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Cosan Limited Sugar and High Fructose Corn Syrup Product Portfolio
6.1.5 Cosan Limited Recent Developments/Updates
6.2 Suedzucker AG
6.2.1 Suedzucker AG Corporation Information
6.2.2 Suedzucker AG Description and Business Overview
6.2.3 Suedzucker AG Sugar and High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Suedzucker AG Sugar and High Fructose Corn Syrup Product Portfolio
6.2.5 Suedzucker AG Recent Developments/Updates
6.3 DCM Shriram
6.3.1 DCM Shriram Corporation Information
6.3.2 DCM Shriram Description and Business Overview
6.3.3 DCM Shriram Sugar and High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
6.3.4 DCM Shriram Sugar and High Fructose Corn Syrup Product Portfolio
6.3.5 DCM Shriram Recent Developments/Updates
6.4 E.I.D. Parry Limited
6.4.1 E.I.D. Parry Limited Corporation Information
6.4.2 E.I.D. Parry Limited Description and Business Overview
6.4.3 E.I.D. Parry Limited Sugar and High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
6.4.4 E.I.D. Parry Limited Sugar and High Fructose Corn Syrup Product Portfolio
6.4.5 E.I.D. Parry Limited Recent Developments/Updates
6.5 Archer Daniels Midland Company
6.5.1 Archer Daniels Midland Company Corporation Information
6.5.2 Archer Daniels Midland Company Description and Business Overview
6.5.3 Archer Daniels Midland Company Sugar and High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Archer Daniels Midland Company Sugar and High Fructose Corn Syrup Product Portfolio
6.5.5 Archer Daniels Midland Company Recent Developments/Updates
6.6 Cargill
6.6.1 Cargill Corporation Information
6.6.2 Cargill Description and Business Overview
6.6.3 Cargill Sugar and High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Cargill Sugar and High Fructose Corn Syrup Product Portfolio
6.6.5 Cargill Recent Developments/Updates
6.7 Ingredion
6.6.1 Ingredion Corporation Information
6.6.2 Ingredion Description and Business Overview
6.6.3 Ingredion Sugar and High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Ingredion Sugar and High Fructose Corn Syrup Product Portfolio
6.7.5 Ingredion Recent Developments/Updates
6.8 Tate and Lyle
6.8.1 Tate and Lyle Corporation Information
6.8.2 Tate and Lyle Description and Business Overview
6.8.3 Tate and Lyle Sugar and High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Tate and Lyle Sugar and High Fructose Corn Syrup Product Portfolio
6.8.5 Tate and Lyle Recent Developments/Updates
6.9 Roquette Fr猫res
6.9.1 Roquette Fr猫res Corporation Information
6.9.2 Roquette Fr猫res Description and Business Overview
6.9.3 Roquette Fr猫res Sugar and High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Roquette Fr猫res Sugar and High Fructose Corn Syrup Product Portfolio
6.9.5 Roquette Fr猫res Recent Developments/Updates
6.10 Tereos SA
6.10.1 Tereos SA Corporation Information
6.10.2 Tereos SA Description and Business Overview
6.10.3 Tereos SA Sugar and High Fructose Corn Syrup Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Tereos SA Sugar and High Fructose Corn Syrup Product Portfolio
6.10.5 Tereos SA Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Sugar and High Fructose Corn Syrup Industry Chain Analysis
7.2 Sugar and High Fructose Corn Syrup Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Sugar and High Fructose Corn Syrup Production Mode & Process
7.4 Sugar and High Fructose Corn Syrup Sales and 麻豆原创ing
7.4.1 Sugar and High Fructose Corn Syrup Sales Channels
7.4.2 Sugar and High Fructose Corn Syrup Distributors
7.5 Sugar and High Fructose Corn Syrup Customers
8 Sugar and High Fructose Corn Syrup 麻豆原创 Dynamics
8.1 Sugar and High Fructose Corn Syrup Industry Trends
8.2 Sugar and High Fructose Corn Syrup 麻豆原创 Drivers
8.3 Sugar and High Fructose Corn Syrup 麻豆原创 Challenges
8.4 Sugar and High Fructose Corn Syrup 麻豆原创 Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 麻豆原创 Size Estimation
10.1.3 麻豆原创 Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

Companies Mentioned:

Cosan Limited
Suedzucker AG
DCM Shriram
E.I.D. Parry Limited
Archer Daniels Midland Company
Cargill
Ingredion
Tate and Lyle
Roquette Fr猫res
Tereos SA

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