The global market for Strain for Fermented Food was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Strains for fermented food refer to the strains commonly used in the production of fermented food, which are more suitable for the human intestinal tract.
North American market for Strain for Fermented Food is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Strain for Fermented Food is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Strain for Fermented Food include Lesaffre, AB Mauri, Lallemand, Kerry Group, Leiber, Pakmaya, Alltech, VOGELBUSCH Biocommodities GmbH, Nissin Foods Holdings, Onakalacto, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Strain for Fermented Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Strain for Fermented Food.
The Strain for Fermented Food market size, estimations, and forecasts are provided in terms of sales volume (Units) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Strain for Fermented Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Strain for Fermented Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
By Company
Lesaffre
AB Mauri
Lallemand
Kerry Group
Leiber
Pakmaya
Alltech
VOGELBUSCH Biocommodities GmbH
Nissin Foods Holdings
Onakalacto
Chr. Hansen Holding A/S
Angel Yeast
Wecare Probiotics
SHANDONG YIHAO BIOTECHNOLOGY
Segment by Type
Lactic Acid Bacteria(LAB)
Yeast
Others
Segment by Application
Dairy
Alcoholic Beverages
Meat
Plant Based
Seafood
Vinegar
Bakery
Consumption by Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Europe
Germany
France
U.K.
Italy
Russia
Latin America
Mexico
Brazil
Argentina
Middle East and Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Strain for Fermented Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Strain for Fermented Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.鈥�
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1 Strain for Fermented Food 麻豆原创 Overview
1.1 Product Definition
1.2 Strain for Fermented Food by Type
1.2.1 Global Strain for Fermented Food 麻豆原创 Value Comparison by Type (2024 VS 2031)
1.2.2 Lactic Acid Bacteria(LAB)
1.2.3 Yeast
1.2.4 Others
1.3 Strain for Fermented Food by Application
1.3.1 Global Strain for Fermented Food 麻豆原创 Value by Application (2024 VS 2031)
1.3.2 Dairy
1.3.3 Alcoholic Beverages
1.3.4 Meat
1.3.5 Plant Based
1.3.6 Seafood
1.3.7 Vinegar
1.3.8 Bakery
1.4 Global Strain for Fermented Food 麻豆原创 Size Estimates and Forecasts
1.4.1 Global Strain for Fermented Food Revenue 2020-2031
1.4.2 Global Strain for Fermented Food Sales 2020-2031
1.4.3 Global Strain for Fermented Food 麻豆原创 Average Price (2020-2031)
1.5 Assumptions and Limitations
2 Strain for Fermented Food 麻豆原创 Competition by Manufacturers
2.1 Global Strain for Fermented Food Sales 麻豆原创 Share by Manufacturers (2020-2025)
2.2 Global Strain for Fermented Food Revenue 麻豆原创 Share by Manufacturers (2020-2025)
2.3 Global Strain for Fermented Food Average Price by Manufacturers (2020-2025)
2.4 Global Key Players of Strain for Fermented Food, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Strain for Fermented Food, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Strain for Fermented Food, Product Type & Application
2.7 Global Key Manufacturers of Strain for Fermented Food, Date of Enter into This Industry
2.8 Global Strain for Fermented Food 麻豆原创 Competitive Situation and Trends
2.8.1 Global Strain for Fermented Food 麻豆原创 Concentration Rate
2.8.2 The Global 5 and 10 Largest Strain for Fermented Food Players 麻豆原创 Share by Revenue
2.8.3 Global Strain for Fermented Food 麻豆原创 Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Strain for Fermented Food 麻豆原创 Scenario by Region
3.1 Global Strain for Fermented Food 麻豆原创 Size by Region: 2020 Versus 2024 Versus 2031
3.2 Global Strain for Fermented Food Sales by Region: 2020-2031
3.2.1 Global Strain for Fermented Food Sales by Region: 2020-2025
3.2.2 Global Strain for Fermented Food Sales by Region: 2026-2031
3.3 Global Strain for Fermented Food Revenue by Region: 2020-2031
3.3.1 Global Strain for Fermented Food Revenue by Region: 2020-2025
3.3.2 Global Strain for Fermented Food Revenue by Region: 2026-2031
3.4 North America Strain for Fermented Food 麻豆原创 Facts & Figures by Country
3.4.1 North America Strain for Fermented Food 麻豆原创 Size by Country: 2020 VS 2024 VS 2031
3.4.2 North America Strain for Fermented Food Sales by Country (2020-2031)
3.4.3 North America Strain for Fermented Food Revenue by Country (2020-2031)
3.4.4 United States
3.4.5 Canada
3.5 Europe Strain for Fermented Food 麻豆原创 Facts & Figures by Country
3.5.1 Europe Strain for Fermented Food 麻豆原创 Size by Country: 2020 VS 2024 VS 2031
3.5.2 Europe Strain for Fermented Food Sales by Country (2020-2031)
3.5.3 Europe Strain for Fermented Food Revenue by Country (2020-2031)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Strain for Fermented Food 麻豆原创 Facts & Figures by Region
3.6.1 Asia Pacific Strain for Fermented Food 麻豆原创 Size by Region: 2020 VS 2024 VS 2031
3.6.2 Asia Pacific Strain for Fermented Food Sales by Region (2020-2031)
3.6.3 Asia Pacific Strain for Fermented Food Revenue by Region (2020-2031)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Strain for Fermented Food 麻豆原创 Facts & Figures by Country
3.7.1 Latin America Strain for Fermented Food 麻豆原创 Size by Country: 2020 VS 2024 VS 2031
3.7.2 Latin America Strain for Fermented Food Sales by Country (2020-2031)
3.7.3 Latin America Strain for Fermented Food Revenue by Country (2020-2031)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Strain for Fermented Food 麻豆原创 Facts & Figures by Country
3.8.1 Middle East and Africa Strain for Fermented Food 麻豆原创 Size by Country: 2020 VS 2024 VS 2031
3.8.2 Middle East and Africa Strain for Fermented Food Sales by Country (2020-2031)
3.8.3 Middle East and Africa Strain for Fermented Food Revenue by Country (2020-2031)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Strain for Fermented Food Sales by Type (2020-2031)
4.1.1 Global Strain for Fermented Food Sales by Type (2020-2025)
4.1.2 Global Strain for Fermented Food Sales by Type (2026-2031)
4.1.3 Global Strain for Fermented Food Sales 麻豆原创 Share by Type (2020-2031)
4.2 Global Strain for Fermented Food Revenue by Type (2020-2031)
4.2.1 Global Strain for Fermented Food Revenue by Type (2020-2025)
4.2.2 Global Strain for Fermented Food Revenue by Type (2026-2031)
4.2.3 Global Strain for Fermented Food Revenue 麻豆原创 Share by Type (2020-2031)
4.3 Global Strain for Fermented Food Price by Type (2020-2031)
5 Segment by Application
5.1 Global Strain for Fermented Food Sales by Application (2020-2031)
5.1.1 Global Strain for Fermented Food Sales by Application (2020-2025)
5.1.2 Global Strain for Fermented Food Sales by Application (2026-2031)
5.1.3 Global Strain for Fermented Food Sales 麻豆原创 Share by Application (2020-2031)
5.2 Global Strain for Fermented Food Revenue by Application (2020-2031)
5.2.1 Global Strain for Fermented Food Revenue by Application (2020-2025)
5.2.2 Global Strain for Fermented Food Revenue by Application (2026-2031)
5.2.3 Global Strain for Fermented Food Revenue 麻豆原创 Share by Application (2020-2031)
5.3 Global Strain for Fermented Food Price by Application (2020-2031)
6 Key Companies Profiled
6.1 Lesaffre
6.1.1 Lesaffre Company Information
6.1.2 Lesaffre Description and Business Overview
6.1.3 Lesaffre Strain for Fermented Food Sales, Revenue and Gross Margin (2020-2025)
6.1.4 Lesaffre Strain for Fermented Food Product Portfolio
6.1.5 Lesaffre Recent Developments/Updates
6.2 AB Mauri
6.2.1 AB Mauri Company Information
6.2.2 AB Mauri Description and Business Overview
6.2.3 AB Mauri Strain for Fermented Food Sales, Revenue and Gross Margin (2020-2025)
6.2.4 AB Mauri Strain for Fermented Food Product Portfolio
6.2.5 AB Mauri Recent Developments/Updates
6.3 Lallemand
6.3.1 Lallemand Company Information
6.3.2 Lallemand Description and Business Overview
6.3.3 Lallemand Strain for Fermented Food Sales, Revenue and Gross Margin (2020-2025)
6.3.4 Lallemand Strain for Fermented Food Product Portfolio
6.3.5 Lallemand Recent Developments/Updates
6.4 Kerry Group
6.4.1 Kerry Group Company Information
6.4.2 Kerry Group Description and Business Overview
6.4.3 Kerry Group Strain for Fermented Food Sales, Revenue and Gross Margin (2020-2025)
6.4.4 Kerry Group Strain for Fermented Food Product Portfolio
6.4.5 Kerry Group Recent Developments/Updates
6.5 Leiber
6.5.1 Leiber Company Information
6.5.2 Leiber Description and Business Overview
6.5.3 Leiber Strain for Fermented Food Sales, Revenue and Gross Margin (2020-2025)
6.5.4 Leiber Strain for Fermented Food Product Portfolio
6.5.5 Leiber Recent Developments/Updates
6.6 Pakmaya
6.6.1 Pakmaya Company Information
6.6.2 Pakmaya Description and Business Overview
6.6.3 Pakmaya Strain for Fermented Food Sales, Revenue and Gross Margin (2020-2025)
6.6.4 Pakmaya Strain for Fermented Food Product Portfolio
6.6.5 Pakmaya Recent Developments/Updates
6.7 Alltech
6.7.1 Alltech Company Information
6.7.2 Alltech Description and Business Overview
6.7.3 Alltech Strain for Fermented Food Sales, Revenue and Gross Margin (2020-2025)
6.7.4 Alltech Strain for Fermented Food Product Portfolio
6.7.5 Alltech Recent Developments/Updates
6.8 VOGELBUSCH Biocommodities GmbH
6.8.1 VOGELBUSCH Biocommodities GmbH Company Information
6.8.2 VOGELBUSCH Biocommodities GmbH Description and Business Overview
6.8.3 VOGELBUSCH Biocommodities GmbH Strain for Fermented Food Sales, Revenue and Gross Margin (2020-2025)
6.8.4 VOGELBUSCH Biocommodities GmbH Strain for Fermented Food Product Portfolio
6.8.5 VOGELBUSCH Biocommodities GmbH Recent Developments/Updates
6.9 Nissin Foods Holdings
6.9.1 Nissin Foods Holdings Company Information
6.9.2 Nissin Foods Holdings Description and Business Overview
6.9.3 Nissin Foods Holdings Strain for Fermented Food Sales, Revenue and Gross Margin (2020-2025)
6.9.4 Nissin Foods Holdings Strain for Fermented Food Product Portfolio
6.9.5 Nissin Foods Holdings Recent Developments/Updates
6.10 Onakalacto
6.10.1 Onakalacto Company Information
6.10.2 Onakalacto Description and Business Overview
6.10.3 Onakalacto Strain for Fermented Food Sales, Revenue and Gross Margin (2020-2025)
6.10.4 Onakalacto Strain for Fermented Food Product Portfolio
6.10.5 Onakalacto Recent Developments/Updates
6.11 Chr. Hansen Holding A/S
6.11.1 Chr. Hansen Holding A/S Company Information
6.11.2 Chr. Hansen Holding A/S Description and Business Overview
6.11.3 Chr. Hansen Holding A/S Strain for Fermented Food Sales, Revenue and Gross Margin (2020-2025)
6.11.4 Chr. Hansen Holding A/S Strain for Fermented Food Product Portfolio
6.11.5 Chr. Hansen Holding A/S Recent Developments/Updates
6.12 Angel Yeast
6.12.1 Angel Yeast Company Information
6.12.2 Angel Yeast Description and Business Overview
6.12.3 Angel Yeast Strain for Fermented Food Sales, Revenue and Gross Margin (2020-2025)
6.12.4 Angel Yeast Strain for Fermented Food Product Portfolio
6.12.5 Angel Yeast Recent Developments/Updates
6.13 Wecare Probiotics
6.13.1 Wecare Probiotics Company Information
6.13.2 Wecare Probiotics Description and Business Overview
6.13.3 Wecare Probiotics Strain for Fermented Food Sales, Revenue and Gross Margin (2020-2025)
6.13.4 Wecare Probiotics Strain for Fermented Food Product Portfolio
6.13.5 Wecare Probiotics Recent Developments/Updates
6.14 SHANDONG YIHAO BIOTECHNOLOGY
6.14.1 SHANDONG YIHAO BIOTECHNOLOGY Company Information
6.14.2 SHANDONG YIHAO BIOTECHNOLOGY Description and Business Overview
6.14.3 SHANDONG YIHAO BIOTECHNOLOGY Strain for Fermented Food Sales, Revenue and Gross Margin (2020-2025)
6.14.4 SHANDONG YIHAO BIOTECHNOLOGY Strain for Fermented Food Product Portfolio
6.14.5 SHANDONG YIHAO BIOTECHNOLOGY Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Strain for Fermented Food Industry Chain Analysis
7.2 Strain for Fermented Food Raw Material Supply Analysis
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Strain for Fermented Food Production Mode & Process Analysis
7.4 Strain for Fermented Food Sales and 麻豆原创ing
7.4.1 Strain for Fermented Food Sales Channels
7.4.2 Strain for Fermented Food Distributors
7.5 Strain for Fermented Food Customer Analysis
8 Strain for Fermented Food 麻豆原创 Dynamics
8.1 Strain for Fermented Food Industry Trends
8.2 Strain for Fermented Food 麻豆原创 Drivers
8.3 Strain for Fermented Food 麻豆原创 Challenges
8.4 Strain for Fermented Food 麻豆原创 Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 麻豆原创 Size Estimation
10.1.3 麻豆原创 Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Lesaffre
AB Mauri
Lallemand
Kerry Group
Leiber
Pakmaya
Alltech
VOGELBUSCH Biocommodities GmbH
Nissin Foods Holdings
Onakalacto
Chr. Hansen Holding A/S
Angel Yeast
Wecare Probiotics
SHANDONG YIHAO BIOTECHNOLOGY
听
听
*If Applicable.