The global market for Simply Allulose was valued at US$ 263 million in the year 2024 and is projected to reach a revised size of US$ 459 million by 2031, growing at a CAGR of 8.4% during the forecast period.
Simply Allulose is the epimer corresponding to the third carbon of D-fructose. Simply Allulose has 70% the sweetness of granulated sugar, but has almost no calories, so it can be used as a low-calorie sweetener. Simply Allulose has the advantages of high sweetness, good solubility, low calorie and low blood sugar response, and is considered as one of the most ideal sucrose substitutes. Adding Simply Allulose to food can not only improve its gelling degree, but also improve its flavor through Maillard reaction with food protein. Compared with D-fructose and D-glucose, Simply Allulose can generate more antioxidant Maillard reaction products and maintain the antioxidant level of food for a longer time.
Global prevalence of diabetes and obesity coupled with increasing demand for sugar substitutes is expected to drive the expansion of the global D-psicose market over the forecast period. More than 30 million people in the United States are currently diagnosed with diabetes. This number is expected to reach epidemic proportions by 2030. Obesity is a global epidemic with an estimated prevalence of over 37%, according to the World Health Organization. The prevalence of type 2 diabetes is even higher, around 60%. These diseases represent a growing health crisis in the United States and around the world. Diabetes can lead to blindness, kidney failure and amputations. It also increases the risk of death from any cause by about 25%. The NDS is a comprehensive plan to reduce the incidence and severity of diabetes by 2030. The global market for low-calorie sweeteners is expected to develop over the next few years owing to growing demand and adoption across several end-use industries, including the food and beverage industry. The global market for D-psicose is also expected to benefit from increased R&D initiatives by various key industry players across the globe to develop and improve sugar-free products during the forecast period. Other major factors influencing the rapid expansion of the market are changing consumer preferences and growing popularity of "clean label" products across the globe. One of the major drivers of the global D-Plicose market is the rising prevalence of psychiatric disorders such as anxiety and depression. These mental illnesses are becoming more common due to lifestyle changes, increased stress levels, and other factors. Moreover, growing geriatric population is another factor driving the growth of the global D-psicose market. This is because older adults are more likely to suffer from a variety of mental health problems than younger adults. The Alzheimer"s Association estimates that by 2023, approximately 5.4 million Americans will be living with dementia. About one-third of people with dementia are aged 85 or older. About 60 percent of people who develop the disease before age 65 have it because they have a genetic form of the disease. Alzheimer"s risk increases with each decade after your 50th birthday: About 25 percent of people age 85 or older have the disease, compared with 10 percent of people ages 55 to 64 suffer from this disease. Global D-Psicose 麻豆原创. Restraints for the growth of the D-psicose market include high production costs and limited effective therapeutic options. However, growth opportunities for this market are manifold owing to the increasing adoption of novel psychiatric drugs.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Simply Allulose, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Simply Allulose.
The Simply Allulose market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Simply Allulose market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Simply Allulose manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
麻豆原创 Segmentation
By Company
Ingredion
Matsutani Chemical Industry
Tate & Lyle
CJ Cheil Jedang
Bonumose
Cargill
Samyang
Anderson Advanced Ingredients
Eat Just
Wellversed
Blue California
Sanyuan Biology
by Type
Powder Allulose
Liquid Allulose
Crystals Allulose
by Application
Food
Beverages
Pharmaceuticals
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Simply Allulose manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Simply Allulose by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Simply Allulose in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.
1 Simply Allulose 麻豆原创 Overview
1.1 Product Definition
1.2 Simply Allulose by Type
1.2.1 Global Simply Allulose 麻豆原创 Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Powder Allulose
1.2.3 Liquid Allulose
1.2.4 Crystals Allulose
1.3 Simply Allulose by Application
1.3.1 Global Simply Allulose 麻豆原创 Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Food
1.3.3 Beverages
1.3.4 Pharmaceuticals
1.3.5 Others
1.4 Global 麻豆原创 Growth Prospects
1.4.1 Global Simply Allulose Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Simply Allulose Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Simply Allulose Production Estimates and Forecasts (2020-2031)
1.4.4 Global Simply Allulose 麻豆原创 Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 麻豆原创 Competition by Manufacturers
2.1 Global Simply Allulose Production 麻豆原创 Share by Manufacturers (2020-2025)
2.2 Global Simply Allulose Production Value 麻豆原创 Share by Manufacturers (2020-2025)
2.3 Global Key Players of Simply Allulose, Industry Ranking, 2023 VS 2024
2.4 Global Simply Allulose 麻豆原创 Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Simply Allulose Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Simply Allulose, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Simply Allulose, Product Offered and Application
2.8 Global Key Manufacturers of Simply Allulose, Date of Enter into This Industry
2.9 Simply Allulose 麻豆原创 Competitive Situation and Trends
2.9.1 Simply Allulose 麻豆原创 Concentration Rate
2.9.2 Global 5 and 10 Largest Simply Allulose Players 麻豆原创 Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Simply Allulose Production by Region
3.1 Global Simply Allulose Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Simply Allulose Production Value by Region (2020-2031)
3.2.1 Global Simply Allulose Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Simply Allulose by Region (2026-2031)
3.3 Global Simply Allulose Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Simply Allulose Production Volume by Region (2020-2031)
3.4.1 Global Simply Allulose Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Simply Allulose by Region (2026-2031)
3.5 Global Simply Allulose 麻豆原创 Price Analysis by Region (2020-2025)
3.6 Global Simply Allulose Production and Value, Year-over-Year Growth
3.6.1 North America Simply Allulose Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Simply Allulose Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Simply Allulose Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Simply Allulose Production Value Estimates and Forecasts (2020-2031)
4 Simply Allulose Consumption by Region
4.1 Global Simply Allulose Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Simply Allulose Consumption by Region (2020-2031)
4.2.1 Global Simply Allulose Consumption by Region (2020-2025)
4.2.2 Global Simply Allulose Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Simply Allulose Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Simply Allulose Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Simply Allulose Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Simply Allulose Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Simply Allulose Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Simply Allulose Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Simply Allulose Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Simply Allulose Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Simply Allulose Production by Type (2020-2031)
5.1.1 Global Simply Allulose Production by Type (2020-2025)
5.1.2 Global Simply Allulose Production by Type (2026-2031)
5.1.3 Global Simply Allulose Production 麻豆原创 Share by Type (2020-2031)
5.2 Global Simply Allulose Production Value by Type (2020-2031)
5.2.1 Global Simply Allulose Production Value by Type (2020-2025)
5.2.2 Global Simply Allulose Production Value by Type (2026-2031)
5.2.3 Global Simply Allulose Production Value 麻豆原创 Share by Type (2020-2031)
5.3 Global Simply Allulose Price by Type (2020-2031)
6 Segment by Application
6.1 Global Simply Allulose Production by Application (2020-2031)
6.1.1 Global Simply Allulose Production by Application (2020-2025)
6.1.2 Global Simply Allulose Production by Application (2026-2031)
6.1.3 Global Simply Allulose Production 麻豆原创 Share by Application (2020-2031)
6.2 Global Simply Allulose Production Value by Application (2020-2031)
6.2.1 Global Simply Allulose Production Value by Application (2020-2025)
6.2.2 Global Simply Allulose Production Value by Application (2026-2031)
6.2.3 Global Simply Allulose Production Value 麻豆原创 Share by Application (2020-2031)
6.3 Global Simply Allulose Price by Application (2020-2031)
7 Key Companies Profiled
7.1 Ingredion
7.1.1 Ingredion Simply Allulose Company Information
7.1.2 Ingredion Simply Allulose Product Portfolio
7.1.3 Ingredion Simply Allulose Production, Value, Price and Gross Margin (2020-2025)
7.1.4 Ingredion Main Business and 麻豆原创s Served
7.1.5 Ingredion Recent Developments/Updates
7.2 Matsutani Chemical Industry
7.2.1 Matsutani Chemical Industry Simply Allulose Company Information
7.2.2 Matsutani Chemical Industry Simply Allulose Product Portfolio
7.2.3 Matsutani Chemical Industry Simply Allulose Production, Value, Price and Gross Margin (2020-2025)
7.2.4 Matsutani Chemical Industry Main Business and 麻豆原创s Served
7.2.5 Matsutani Chemical Industry Recent Developments/Updates
7.3 Tate & Lyle
7.3.1 Tate & Lyle Simply Allulose Company Information
7.3.2 Tate & Lyle Simply Allulose Product Portfolio
7.3.3 Tate & Lyle Simply Allulose Production, Value, Price and Gross Margin (2020-2025)
7.3.4 Tate & Lyle Main Business and 麻豆原创s Served
7.3.5 Tate & Lyle Recent Developments/Updates
7.4 CJ Cheil Jedang
7.4.1 CJ Cheil Jedang Simply Allulose Company Information
7.4.2 CJ Cheil Jedang Simply Allulose Product Portfolio
7.4.3 CJ Cheil Jedang Simply Allulose Production, Value, Price and Gross Margin (2020-2025)
7.4.4 CJ Cheil Jedang Main Business and 麻豆原创s Served
7.4.5 CJ Cheil Jedang Recent Developments/Updates
7.5 Bonumose
7.5.1 Bonumose Simply Allulose Company Information
7.5.2 Bonumose Simply Allulose Product Portfolio
7.5.3 Bonumose Simply Allulose Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Bonumose Main Business and 麻豆原创s Served
7.5.5 Bonumose Recent Developments/Updates
7.6 Cargill
7.6.1 Cargill Simply Allulose Company Information
7.6.2 Cargill Simply Allulose Product Portfolio
7.6.3 Cargill Simply Allulose Production, Value, Price and Gross Margin (2020-2025)
7.6.4 Cargill Main Business and 麻豆原创s Served
7.6.5 Cargill Recent Developments/Updates
7.7 Samyang
7.7.1 Samyang Simply Allulose Company Information
7.7.2 Samyang Simply Allulose Product Portfolio
7.7.3 Samyang Simply Allulose Production, Value, Price and Gross Margin (2020-2025)
7.7.4 Samyang Main Business and 麻豆原创s Served
7.7.5 Samyang Recent Developments/Updates
7.8 Anderson Advanced Ingredients
7.8.1 Anderson Advanced Ingredients Simply Allulose Company Information
7.8.2 Anderson Advanced Ingredients Simply Allulose Product Portfolio
7.8.3 Anderson Advanced Ingredients Simply Allulose Production, Value, Price and Gross Margin (2020-2025)
7.8.4 Anderson Advanced Ingredients Main Business and 麻豆原创s Served
7.8.5 Anderson Advanced Ingredients Recent Developments/Updates
7.9 Eat Just
7.9.1 Eat Just Simply Allulose Company Information
7.9.2 Eat Just Simply Allulose Product Portfolio
7.9.3 Eat Just Simply Allulose Production, Value, Price and Gross Margin (2020-2025)
7.9.4 Eat Just Main Business and 麻豆原创s Served
7.9.5 Eat Just Recent Developments/Updates
7.10 Wellversed
7.10.1 Wellversed Simply Allulose Company Information
7.10.2 Wellversed Simply Allulose Product Portfolio
7.10.3 Wellversed Simply Allulose Production, Value, Price and Gross Margin (2020-2025)
7.10.4 Wellversed Main Business and 麻豆原创s Served
7.10.5 Wellversed Recent Developments/Updates
7.11 Blue California
7.11.1 Blue California Simply Allulose Company Information
7.11.2 Blue California Simply Allulose Product Portfolio
7.11.3 Blue California Simply Allulose Production, Value, Price and Gross Margin (2020-2025)
7.11.4 Blue California Main Business and 麻豆原创s Served
7.11.5 Blue California Recent Developments/Updates
7.12 Sanyuan Biology
7.12.1 Sanyuan Biology Simply Allulose Company Information
7.12.2 Sanyuan Biology Simply Allulose Product Portfolio
7.12.3 Sanyuan Biology Simply Allulose Production, Value, Price and Gross Margin (2020-2025)
7.12.4 Sanyuan Biology Main Business and 麻豆原创s Served
7.12.5 Sanyuan Biology Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Simply Allulose Industry Chain Analysis
8.2 Simply Allulose Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Simply Allulose Production Mode & Process Analysis
8.4 Simply Allulose Sales and 麻豆原创ing
8.4.1 Simply Allulose Sales Channels
8.4.2 Simply Allulose Distributors
8.5 Simply Allulose Customer Analysis
9 Simply Allulose 麻豆原创 Dynamics
9.1 Simply Allulose Industry Trends
9.2 Simply Allulose 麻豆原创 Drivers
9.3 Simply Allulose 麻豆原创 Challenges
9.4 Simply Allulose 麻豆原创 Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 麻豆原创 Size Estimation
11.1.3 麻豆原创 Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Ingredion
Matsutani Chemical Industry
Tate & Lyle
CJ Cheil Jedang
Bonumose
Cargill
Samyang
Anderson Advanced Ingredients
Eat Just
Wellversed
Blue California
Sanyuan Biology
听
听
*If Applicable.
