Global Sashimi 麻豆原创 Research Report 2024

Publication ID:

PB503249193

Publication Date:

March 18, 2024

Pages:

Publisher:

MRRPB5

Countries:

Global [1]

USD 2,900.00

Food Processing [2]

Food [3]

Food & Beverages [4]

Description:

Sashimi, also known as fish, is commonly known as fish gills, clams or clams. It is a general term for foods that are cut into pieces by fresh fish and shellfish and eaten with seasonings. Sashimi originated in China and has a long history. It spread to Japan, the Korean Peninsula and other places and is a very popular food in Japan. Sashimi is simple to make, delicious and nutritious. But at the same time, we also weigh the pros and cons from two aspects: from the nutritional point of view, sashimi has not been subjected to traditional methods of frying, frying, steaming, etc., so the nutrients are not lost at all, it is a very nutritious dish, but from From a health perspective, if sashimi is not well treated, it will become a source of infectious diseases.
The global Sashimi market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Sashimi is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Sashimi is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Sashimi include Marine Harvest, Ocean Waves Products, Dalian Kaiyang World Seafood, Dalian Deze Food, Shanghai Yuansheng Food, Shanghai Box Cheng Food, Mowi, SalMar and AquaChile, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Sashimi, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sashimi.
Report Scope
The Sashimi market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Sashimi market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Sashimi manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
麻豆原创 Segmentation
By Company
Marine Harvest
Ocean Waves Products
Dalian Kaiyang World Seafood
Dalian Deze Food
Shanghai Yuansheng Food
Shanghai Box Cheng Food
Mowi
SalMar
AquaChile
Segment by Type
Red
White
Other
Segment by Application
Food and Beverage Industry
Retail Industry
Other
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Sashimi manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Sashimi in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 Sashimi 麻豆原创 Overview
1.1 Product Overview and Scope of Sashimi
1.2 Sashimi Segment by Type
1.2.1 Global Sashimi 麻豆原创 Value Comparison by Type (2024-2030)
1.2.2 Red
1.2.3 White
1.2.4 Other
1.3 Sashimi Segment by Application
1.3.1 Global Sashimi 麻豆原创 Value by Application: (2024-2030)
1.3.2 Food and Beverage Industry
1.3.3 Retail Industry
1.3.4 Other
1.4 Global Sashimi 麻豆原创 Size Estimates and Forecasts
1.4.1 Global Sashimi Revenue 2019-2030
1.4.2 Global Sashimi Sales 2019-2030
1.4.3 Global Sashimi 麻豆原创 Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Sashimi 麻豆原创 Competition by Manufacturers
2.1 Global Sashimi Sales 麻豆原创 Share by Manufacturers (2019-2024)
2.2 Global Sashimi Revenue 麻豆原创 Share by Manufacturers (2019-2024)
2.3 Global Sashimi Average Price by Manufacturers (2019-2024)
2.4 Global Sashimi Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Sashimi, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Sashimi, Product Type & Application
2.7 Sashimi 麻豆原创 Competitive Situation and Trends
2.7.1 Sashimi 麻豆原创 Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Sashimi Players 麻豆原创 Share by Revenue
2.7.3 Global Sashimi 麻豆原创 Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Sashimi Retrospective 麻豆原创 Scenario by Region
3.1 Global Sashimi 麻豆原创 Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Sashimi Global Sashimi Sales by Region: 2019-2030
3.2.1 Global Sashimi Sales by Region: 2019-2024
3.2.2 Global Sashimi Sales by Region: 2025-2030
3.3 Global Sashimi Global Sashimi Revenue by Region: 2019-2030
3.3.1 Global Sashimi Revenue by Region: 2019-2024
3.3.2 Global Sashimi Revenue by Region: 2025-2030
3.4 North America Sashimi 麻豆原创 Facts & Figures by Country
3.4.1 North America Sashimi 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Sashimi Sales by Country (2019-2030)
3.4.3 North America Sashimi Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Sashimi 麻豆原创 Facts & Figures by Country
3.5.1 Europe Sashimi 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Sashimi Sales by Country (2019-2030)
3.5.3 Europe Sashimi Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Sashimi 麻豆原创 Facts & Figures by Country
3.6.1 Asia Pacific Sashimi 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Sashimi Sales by Country (2019-2030)
3.6.3 Asia Pacific Sashimi Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Sashimi 麻豆原创 Facts & Figures by Country
3.7.1 Latin America Sashimi 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Sashimi Sales by Country (2019-2030)
3.7.3 Latin America Sashimi Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Sashimi 麻豆原创 Facts & Figures by Country
3.8.1 Middle East and Africa Sashimi 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Sashimi Sales by Country (2019-2030)
3.8.3 Middle East and Africa Sashimi Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Sashimi Sales by Type (2019-2030)
4.1.1 Global Sashimi Sales by Type (2019-2024)
4.1.2 Global Sashimi Sales by Type (2025-2030)
4.1.3 Global Sashimi Sales 麻豆原创 Share by Type (2019-2030)
4.2 Global Sashimi Revenue by Type (2019-2030)
4.2.1 Global Sashimi Revenue by Type (2019-2024)
4.2.2 Global Sashimi Revenue by Type (2025-2030)
4.2.3 Global Sashimi Revenue 麻豆原创 Share by Type (2019-2030)
4.3 Global Sashimi Price by Type (2019-2030)
5 Segment by Application
5.1 Global Sashimi Sales by Application (2019-2030)
5.1.1 Global Sashimi Sales by Application (2019-2024)
5.1.2 Global Sashimi Sales by Application (2025-2030)
5.1.3 Global Sashimi Sales 麻豆原创 Share by Application (2019-2030)
5.2 Global Sashimi Revenue by Application (2019-2030)
5.2.1 Global Sashimi Revenue by Application (2019-2024)
5.2.2 Global Sashimi Revenue by Application (2025-2030)
5.2.3 Global Sashimi Revenue 麻豆原创 Share by Application (2019-2030)
5.3 Global Sashimi Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Marine Harvest
6.1.1 Marine Harvest Corporation Information
6.1.2 Marine Harvest Description and Business Overview
6.1.3 Marine Harvest Sashimi Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Marine Harvest Sashimi Product Portfolio
6.1.5 Marine Harvest Recent Developments/Updates
6.2 Ocean Waves Products
6.2.1 Ocean Waves Products Corporation Information
6.2.2 Ocean Waves Products Description and Business Overview
6.2.3 Ocean Waves Products Sashimi Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Ocean Waves Products Sashimi Product Portfolio
6.2.5 Ocean Waves Products Recent Developments/Updates
6.3 Dalian Kaiyang World Seafood
6.3.1 Dalian Kaiyang World Seafood Corporation Information
6.3.2 Dalian Kaiyang World Seafood Description and Business Overview
6.3.3 Dalian Kaiyang World Seafood Sashimi Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Dalian Kaiyang World Seafood Sashimi Product Portfolio
6.3.5 Dalian Kaiyang World Seafood Recent Developments/Updates
6.4 Dalian Deze Food
6.4.1 Dalian Deze Food Corporation Information
6.4.2 Dalian Deze Food Description and Business Overview
6.4.3 Dalian Deze Food Sashimi Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Dalian Deze Food Sashimi Product Portfolio
6.4.5 Dalian Deze Food Recent Developments/Updates
6.5 Shanghai Yuansheng Food
6.5.1 Shanghai Yuansheng Food Corporation Information
6.5.2 Shanghai Yuansheng Food Description and Business Overview
6.5.3 Shanghai Yuansheng Food Sashimi Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Shanghai Yuansheng Food Sashimi Product Portfolio
6.5.5 Shanghai Yuansheng Food Recent Developments/Updates
6.6 Shanghai Box Cheng Food
6.6.1 Shanghai Box Cheng Food Corporation Information
6.6.2 Shanghai Box Cheng Food Description and Business Overview
6.6.3 Shanghai Box Cheng Food Sashimi Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Shanghai Box Cheng Food Sashimi Product Portfolio
6.6.5 Shanghai Box Cheng Food Recent Developments/Updates
6.7 Mowi
6.6.1 Mowi Corporation Information
6.6.2 Mowi Description and Business Overview
6.6.3 Mowi Sashimi Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Mowi Sashimi Product Portfolio
6.7.5 Mowi Recent Developments/Updates
6.8 SalMar
6.8.1 SalMar Corporation Information
6.8.2 SalMar Description and Business Overview
6.8.3 SalMar Sashimi Sales, Revenue and Gross Margin (2019-2024)
6.8.4 SalMar Sashimi Product Portfolio
6.8.5 SalMar Recent Developments/Updates
6.9 AquaChile
6.9.1 AquaChile Corporation Information
6.9.2 AquaChile Description and Business Overview
6.9.3 AquaChile Sashimi Sales, Revenue and Gross Margin (2019-2024)
6.9.4 AquaChile Sashimi Product Portfolio
6.9.5 AquaChile Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Sashimi Industry Chain Analysis
7.2 Sashimi Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Sashimi Production Mode & Process
7.4 Sashimi Sales and 麻豆原创ing
7.4.1 Sashimi Sales Channels
7.4.2 Sashimi Distributors
7.5 Sashimi Customers
8 Sashimi 麻豆原创 Dynamics
8.1 Sashimi Industry Trends
8.2 Sashimi 麻豆原创 Drivers
8.3 Sashimi 麻豆原创 Challenges
8.4 Sashimi 麻豆原创 Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 麻豆原创 Size Estimation
10.1.3 麻豆原创 Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

Companies Mentioned:

Marine Harvest
Ocean Waves Products
Dalian Kaiyang World Seafood
Dalian Deze Food
Shanghai Yuansheng Food
Shanghai Box Cheng Food
Mowi
SalMar
AquaChile

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