Global Ready to Eat Food 麻豆原创 Research Report 2024

Publication ID:

PB508243575

Publication Date:

August 12, 2024

Pages:

Publisher:

MRRPB5

Countries:

Global [1]

USD 2,900.00

Food Processing [2]

Food [3]

Food & Beverages [4]

Description:

Ready to Eat Food (RTE Food)听no longer needs to be cooked before serving, and this food does not necessarily need to be cooked or reheated. Often, ready to eat foods are cooked in advance to serve. These foods do not require further preparation prior to consumption, except washing, thawing, or moderate reheating.
The global Ready to Eat Food market was valued at US$ 60610 million in 2023 and is anticipated to reach US$ 86510 million by 2030, witnessing a CAGR of 5.1% during the forecast period 2024-2030.
North American market for Ready to Eat Food is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Ready to Eat Food is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global manufacturers of Ready to Eat Food include Conagra Brands, Inc., MTR Foods Private Limited, Nestl茅 S.A., California Pizza Kitchen, General Mills, Inc., McCain Foods Limited, Dr. Oetker, Campbell Soup Company, Nomad Foods, Danone, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Ready to Eat Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Ready to Eat Food.
The Ready to Eat Food market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Ready to Eat Food market comprehensively. Regional market sizes, concerning products by Type, by Channel, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Ready to Eat Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Channel, and by regions.
麻豆原创 Segmentation
By Company
Conagra Brands, Inc.
MTR Foods Private Limited
Nestl茅 S.A.
California Pizza Kitchen
General Mills, Inc.
McCain Foods Limited
Dr. Oetker
Campbell Soup Company
Nomad Foods
Danone
Atkins Nutritionals, Inc.
by Type
Meat and Poultry Based Food
Cereal Based Food
Fruits and Vegetable Based Food
Others
by Channel
Hypermarkets and Supermarkets
Convenience Stores
Online Sales
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Europe
Germany
France
U.K.
Italy
Russia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Channel, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Ready to Eat Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Ready to Eat Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 Ready to Eat Food 麻豆原创 Overview
1.1 Product Definition
1.2 Ready to Eat Food by Type
1.2.1 Global Ready to Eat Food 麻豆原创 Value Comparison by Type (2024-2030)
1.2.2 Meat and Poultry Based Food
1.2.3 Cereal Based Food
1.2.4 Fruits and Vegetable Based Food
1.2.5 Others
1.3 Ready to Eat Food by Channel
1.3.1 Global Ready to Eat Food 麻豆原创 Value by Channel (2024-2030)
1.3.2 Hypermarkets and Supermarkets
1.3.3 Convenience Stores
1.3.4 Online Sales
1.3.5 Others
1.4 Global Ready to Eat Food 麻豆原创 Size Estimates and Forecasts
1.4.1 Global Ready to Eat Food Revenue 2019-2030
1.4.2 Global Ready to Eat Food Sales 2019-2030
1.4.3 Global Ready to Eat Food 麻豆原创 Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Ready to Eat Food 麻豆原创 Competition by Manufacturers
2.1 Global Ready to Eat Food Sales 麻豆原创 Share by Manufacturers (2019-2024)
2.2 Global Ready to Eat Food Revenue 麻豆原创 Share by Manufacturers (2019-2024)
2.3 Global Ready to Eat Food Average Price by Manufacturers (2019-2024)
2.4 Global Key Players of Ready to Eat Food, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Ready to Eat Food, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Ready to Eat Food, Product Type & Application
2.7 Global Key Manufacturers of Ready to Eat Food, Date of Enter into This Industry
2.8 Global Ready to Eat Food 麻豆原创 Competitive Situation and Trends
2.8.1 Global Ready to Eat Food 麻豆原创 Concentration Rate
2.8.2 The Global 5 and 10 Largest Ready to Eat Food Players 麻豆原创 Share by Revenue
2.8.3 Global Ready to Eat Food 麻豆原创 Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Ready to Eat Food 麻豆原创 Scenario by Region
3.1 Global Ready to Eat Food 麻豆原创 Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Ready to Eat Food Sales by Region: 2019-2030
3.2.1 Global Ready to Eat Food Sales by Region: 2019-2024
3.2.2 Global Ready to Eat Food Sales by Region: 2025-2030
3.3 Global Ready to Eat Food Revenue by Region: 2019-2030
3.3.1 Global Ready to Eat Food Revenue by Region: 2019-2024
3.3.2 Global Ready to Eat Food Revenue by Region: 2025-2030
3.4 North America Ready to Eat Food 麻豆原创 Facts & Figures by Country
3.4.1 North America Ready to Eat Food 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Ready to Eat Food Sales by Country (2019-2030)
3.4.3 North America Ready to Eat Food Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.5 Europe Ready to Eat Food 麻豆原创 Facts & Figures by Country
3.5.1 Europe Ready to Eat Food 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Ready to Eat Food Sales by Country (2019-2030)
3.5.3 Europe Ready to Eat Food Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Ready to Eat Food 麻豆原创 Facts & Figures by Region
3.6.1 Asia Pacific Ready to Eat Food 麻豆原创 Size by Region: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Ready to Eat Food Sales by Region (2019-2030)
3.6.3 Asia Pacific Ready to Eat Food Revenue by Region (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Ready to Eat Food 麻豆原创 Facts & Figures by Country
3.7.1 Latin America Ready to Eat Food 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Ready to Eat Food Sales by Country (2019-2030)
3.7.3 Latin America Ready to Eat Food Revenue by Country
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.7.7 Colombia
3.8 Middle East and Africa Ready to Eat Food 麻豆原创 Facts & Figures by Country
3.8.1 Middle East and Africa Ready to Eat Food 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Ready to Eat Food Sales by Country (2019-2030)
3.8.3 Middle East and Africa Ready to Eat Food Revenue by Country
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Ready to Eat Food Sales by Type (2019-2030)
4.1.1 Global Ready to Eat Food Sales by Type (2019-2024)
4.1.2 Global Ready to Eat Food Sales by Type (2025-2030)
4.1.3 Global Ready to Eat Food Sales 麻豆原创 Share by Type (2019-2030)
4.2 Global Ready to Eat Food Revenue by Type (2019-2030)
4.2.1 Global Ready to Eat Food Revenue by Type (2019-2024)
4.2.2 Global Ready to Eat Food Revenue by Type (2025-2030)
4.2.3 Global Ready to Eat Food Revenue 麻豆原创 Share by Type (2019-2030)
4.3 Global Ready to Eat Food Price by Type (2019-2030)
5 Segment by Channel
5.1 Global Ready to Eat Food Sales by Channel (2019-2030)
5.1.1 Global Ready to Eat Food Sales by Channel (2019-2024)
5.1.2 Global Ready to Eat Food Sales by Channel (2025-2030)
5.1.3 Global Ready to Eat Food Sales 麻豆原创 Share by Channel (2019-2030)
5.2 Global Ready to Eat Food Revenue by Channel (2019-2030)
5.2.1 Global Ready to Eat Food Revenue by Channel (2019-2024)
5.2.2 Global Ready to Eat Food Revenue by Channel (2025-2030)
5.2.3 Global Ready to Eat Food Revenue 麻豆原创 Share by Channel (2019-2030)
5.3 Global Ready to Eat Food Price by Channel (2019-2030)
6 Key Companies Profiled
6.1 Conagra Brands, Inc.
6.1.1 Conagra Brands, Inc. Company Information
6.1.2 Conagra Brands, Inc. Description and Business Overview
6.1.3 Conagra Brands, Inc. Ready to Eat Food Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Conagra Brands, Inc. Ready to Eat Food Product Portfolio
6.1.5 Conagra Brands, Inc. Recent Developments/Updates
6.2 MTR Foods Private Limited
6.2.1 MTR Foods Private Limited Company Information
6.2.2 MTR Foods Private Limited Description and Business Overview
6.2.3 MTR Foods Private Limited Ready to Eat Food Sales, Revenue and Gross Margin (2019-2024)
6.2.4 MTR Foods Private Limited Ready to Eat Food Product Portfolio
6.2.5 MTR Foods Private Limited Recent Developments/Updates
6.3 Nestl茅 S.A.
6.3.1 Nestl茅 S.A. Company Information
6.3.2 Nestl茅 S.A. Description and Business Overview
6.3.3 Nestl茅 S.A. Ready to Eat Food Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Nestl茅 S.A. Ready to Eat Food Product Portfolio
6.3.5 Nestl茅 S.A. Recent Developments/Updates
6.4 California Pizza Kitchen
6.4.1 California Pizza Kitchen Company Information
6.4.2 California Pizza Kitchen Description and Business Overview
6.4.3 California Pizza Kitchen Ready to Eat Food Sales, Revenue and Gross Margin (2019-2024)
6.4.4 California Pizza Kitchen Ready to Eat Food Product Portfolio
6.4.5 California Pizza Kitchen Recent Developments/Updates
6.5 General Mills, Inc.
6.5.1 General Mills, Inc. Company Information
6.5.2 General Mills, Inc. Description and Business Overview
6.5.3 General Mills, Inc. Ready to Eat Food Sales, Revenue and Gross Margin (2019-2024)
6.5.4 General Mills, Inc. Ready to Eat Food Product Portfolio
6.5.5 General Mills, Inc. Recent Developments/Updates
6.6 McCain Foods Limited
6.6.1 McCain Foods Limited Company Information
6.6.2 McCain Foods Limited Description and Business Overview
6.6.3 McCain Foods Limited Ready to Eat Food Sales, Revenue and Gross Margin (2019-2024)
6.6.4 McCain Foods Limited Ready to Eat Food Product Portfolio
6.6.5 McCain Foods Limited Recent Developments/Updates
6.7 Dr. Oetker
6.7.1 Dr. Oetker Company Information
6.7.2 Dr. Oetker Description and Business Overview
6.7.3 Dr. Oetker Ready to Eat Food Sales, Revenue and Gross Margin (2019-2024)
6.7.4 Dr. Oetker Ready to Eat Food Product Portfolio
6.7.5 Dr. Oetker Recent Developments/Updates
6.8 Campbell Soup Company
6.8.1 Campbell Soup Company Company Information
6.8.2 Campbell Soup Company Description and Business Overview
6.8.3 Campbell Soup Company Ready to Eat Food Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Campbell Soup Company Ready to Eat Food Product Portfolio
6.8.5 Campbell Soup Company Recent Developments/Updates
6.9 Nomad Foods
6.9.1 Nomad Foods Company Information
6.9.2 Nomad Foods Description and Business Overview
6.9.3 Nomad Foods Ready to Eat Food Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Nomad Foods Ready to Eat Food Product Portfolio
6.9.5 Nomad Foods Recent Developments/Updates
6.10 Danone
6.10.1 Danone Company Information
6.10.2 Danone Description and Business Overview
6.10.3 Danone Ready to Eat Food Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Danone Ready to Eat Food Product Portfolio
6.10.5 Danone Recent Developments/Updates
6.11 Atkins Nutritionals, Inc.
6.11.1 Atkins Nutritionals, Inc. Company Information
6.11.2 Atkins Nutritionals, Inc. Description and Business Overview
6.11.3 Atkins Nutritionals, Inc. Ready to Eat Food Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Atkins Nutritionals, Inc. Ready to Eat Food Product Portfolio
6.11.5 Atkins Nutritionals, Inc. Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Ready to Eat Food Industry Chain Analysis
7.2 Ready to Eat Food Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Ready to Eat Food Production Mode & Process
7.4 Ready to Eat Food Sales and 麻豆原创ing
7.4.1 Ready to Eat Food Sales Channels
7.4.2 Ready to Eat Food Distributors
7.5 Ready to Eat Food Customers
8 Ready to Eat Food 麻豆原创 Dynamics
8.1 Ready to Eat Food Industry Trends
8.2 Ready to Eat Food 麻豆原创 Drivers
8.3 Ready to Eat Food 麻豆原创 Challenges
8.4 Ready to Eat Food 麻豆原创 Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 麻豆原创 Size Estimation
10.1.3 麻豆原创 Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

Companies Mentioned:

Conagra Brands, Inc.
MTR Foods Private Limited
Nestl茅 S.A.
California Pizza Kitchen
General Mills, Inc.
McCain Foods Limited
Dr. Oetker
Campbell Soup Company
Nomad Foods
Danone
Atkins Nutritionals, Inc.

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