The global market for Plant-based Ice Cream was valued at US$ 563 million in the year 2024 and is projected to reach a revised size of US$ 847 million by 2031, growing at a CAGR of 6.4% during the forecast period.
The 2025 U.S. tariff policies introduce profound uncertainty into the global economic landscape. This report critically examines the implications of recent tariff adjustments and international strategic countermeasures on Plant-based Ice Cream competitive dynamics, regional economic interdependencies, and supply chain reconfigurations.
Plant-based ice cream refers to frozen dessert that does not contain traditional dairy ingredients. It uses plant-derived alternatives such as almond milk, soy milk, coconut milk, oat milk or cashew milk to provide a smooth taste, rich flavor and no animal ingredients. Therefore, it is perfect for vegans, lactose-intolerant people and those seeking more sustainable or ethical food options.
North American market for Plant-based Ice Cream is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Plant-based Ice Cream is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Plant-based Ice Cream include ±áÄ´¡³Ò·¡±·-¶Ù´¡´Ü³§, Eclipse Foods, Ben & Jerry’s, Perfect Day, Oatly, Magnum Vegan, Tip Top, Halo Top, ²Ñ³¦°ä´Ç²Ô²Ô±ð±ô±ô’s, ´³±ð²Ô¾±â€™s, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Plant-based Ice Cream, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant-based Ice Cream.
The Plant-based Ice Cream market size, estimations, and forecasts are provided in terms of sales volume (Units) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Plant-based Ice Cream market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Plant-based Ice Cream manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
By Company
±áÄ´¡³Ò·¡±·-¶Ù´¡´Ü³§
Eclipse Foods
Ben & Jerry’s
Perfect Day
Oatly
Magnum Vegan
Tip Top
Halo Top
²Ñ³¦°ä´Ç²Ô²Ô±ð±ô±ô’s
´³±ð²Ô¾±â€™s
Nora’s Non Dairy
Wicked Foods
Kind Kones
Honey's
Segment by Type
Coconut Base Ingredient
Almond Base Ingredient
Soy Base Ingredient
Oat Base Ingredient
Others
Segment by Application
B2B
B2C
Consumption by Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Europe
Germany
France
U.K.
Italy
Russia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East and Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Plant-based Ice Cream manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Plant-based Ice Cream in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report. 
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1 Plant-based Ice Cream Â鶹Դ´ Overview
1.1 Product Definition
1.2 Plant-based Ice Cream by Type
1.2.1 Global Plant-based Ice Cream Â鶹Դ´ Value Comparison by Type (2024 VS 2031)
1.2.2 Coconut Base Ingredient
1.2.3 Almond Base Ingredient
1.2.4 Soy Base Ingredient
1.2.5 Oat Base Ingredient
1.2.6 Others
1.3 Plant-based Ice Cream by Application
1.3.1 Global Plant-based Ice Cream Â鶹Դ´ Value by Application (2024 VS 2031)
1.3.2 B2B
1.3.3 B2C
1.4 Global Plant-based Ice Cream Â鶹Դ´ Size Estimates and Forecasts
1.4.1 Global Plant-based Ice Cream Revenue 2020-2031
1.4.2 Global Plant-based Ice Cream Sales 2020-2031
1.4.3 Global Plant-based Ice Cream Â鶹Դ´ Average Price (2020-2031)
1.5 Assumptions and Limitations
2 Plant-based Ice Cream Â鶹Դ´ Competition by Manufacturers
2.1 Global Plant-based Ice Cream Sales Â鶹Դ´ Share by Manufacturers (2020-2025)
2.2 Global Plant-based Ice Cream Revenue Â鶹Դ´ Share by Manufacturers (2020-2025)
2.3 Global Plant-based Ice Cream Average Price by Manufacturers (2020-2025)
2.4 Global Key Players of Plant-based Ice Cream, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Plant-based Ice Cream, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Plant-based Ice Cream, Product Type & Application
2.7 Global Key Manufacturers of Plant-based Ice Cream, Date of Enter into This Industry
2.8 Global Plant-based Ice Cream Â鶹Դ´ Competitive Situation and Trends
2.8.1 Global Plant-based Ice Cream Â鶹Դ´ Concentration Rate
2.8.2 The Global 5 and 10 Largest Plant-based Ice Cream Players Â鶹Դ´ Share by Revenue
2.8.3 Global Plant-based Ice Cream Company Type and Â鶹Դ´ Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Plant-based Ice Cream Â鶹Դ´ Scenario by Region
3.1 Global Plant-based Ice Cream Â鶹Դ´ Size by Region: 2020 Versus 2024 Versus 2031
3.2 Global Plant-based Ice Cream Sales by Region: 2020-2031
3.2.1 Global Plant-based Ice Cream Sales by Region: 2020-2025
3.2.2 Global Plant-based Ice Cream Sales by Region: 2026-2031
3.3 Global Plant-based Ice Cream Revenue by Region: 2020-2031
3.3.1 Global Plant-based Ice Cream Revenue by Region: 2020-2025
3.3.2 Global Plant-based Ice Cream Revenue by Region: 2026-2031
3.4 North America Plant-based Ice Cream Â鶹Դ´ Facts & Figures by Country
3.4.1 North America Plant-based Ice Cream Â鶹Դ´ Size by Country: 2020 VS 2024 VS 2031
3.4.2 North America Plant-based Ice Cream Sales by Country (2020-2031)
3.4.3 North America Plant-based Ice Cream Revenue by Country (2020-2031)
3.4.4 United States
3.4.5 Canada
3.5 Europe Plant-based Ice Cream Â鶹Դ´ Facts & Figures by Country
3.5.1 Europe Plant-based Ice Cream Â鶹Դ´ Size by Country: 2020 VS 2024 VS 2031
3.5.2 Europe Plant-based Ice Cream Sales by Country (2020-2031)
3.5.3 Europe Plant-based Ice Cream Revenue by Country (2020-2031)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Plant-based Ice Cream Â鶹Դ´ Facts & Figures by Region
3.6.1 Asia Pacific Plant-based Ice Cream Â鶹Դ´ Size by Region: 2020 VS 2024 VS 2031
3.6.2 Asia Pacific Plant-based Ice Cream Sales by Region (2020-2031)
3.6.3 Asia Pacific Plant-based Ice Cream Revenue by Region (2020-2031)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Plant-based Ice Cream Â鶹Դ´ Facts & Figures by Country
3.7.1 Latin America Plant-based Ice Cream Â鶹Դ´ Size by Country: 2020 VS 2024 VS 2031
3.7.2 Latin America Plant-based Ice Cream Sales by Country (2020-2031)
3.7.3 Latin America Plant-based Ice Cream Revenue by Country (2020-2031)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.7.7 Colombia
3.8 Middle East and Africa Plant-based Ice Cream Â鶹Դ´ Facts & Figures by Country
3.8.1 Middle East and Africa Plant-based Ice Cream Â鶹Դ´ Size by Country: 2020 VS 2024 VS 2031
3.8.2 Middle East and Africa Plant-based Ice Cream Sales by Country (2020-2031)
3.8.3 Middle East and Africa Plant-based Ice Cream Revenue by Country (2020-2031)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Plant-based Ice Cream Sales by Type (2020-2031)
4.1.1 Global Plant-based Ice Cream Sales by Type (2020-2025)
4.1.2 Global Plant-based Ice Cream Sales by Type (2026-2031)
4.1.3 Global Plant-based Ice Cream Sales Â鶹Դ´ Share by Type (2020-2031)
4.2 Global Plant-based Ice Cream Revenue by Type (2020-2031)
4.2.1 Global Plant-based Ice Cream Revenue by Type (2020-2025)
4.2.2 Global Plant-based Ice Cream Revenue by Type (2026-2031)
4.2.3 Global Plant-based Ice Cream Revenue Â鶹Դ´ Share by Type (2020-2031)
4.3 Global Plant-based Ice Cream Price by Type (2020-2031)
5 Segment by Application
5.1 Global Plant-based Ice Cream Sales by Application (2020-2031)
5.1.1 Global Plant-based Ice Cream Sales by Application (2020-2025)
5.1.2 Global Plant-based Ice Cream Sales by Application (2026-2031)
5.1.3 Global Plant-based Ice Cream Sales Â鶹Դ´ Share by Application (2020-2031)
5.2 Global Plant-based Ice Cream Revenue by Application (2020-2031)
5.2.1 Global Plant-based Ice Cream Revenue by Application (2020-2025)
5.2.2 Global Plant-based Ice Cream Revenue by Application (2026-2031)
5.2.3 Global Plant-based Ice Cream Revenue Â鶹Դ´ Share by Application (2020-2031)
5.3 Global Plant-based Ice Cream Price by Application (2020-2031)
6 Key Companies Profiled
6.1 ±áÄ´¡³Ò·¡±·-¶Ù´¡´Ü³§
6.1.1 ±áÄ´¡³Ò·¡±·-¶Ù´¡´Ü³§ Company Information
6.1.2 ±áÄ´¡³Ò·¡±·-¶Ù´¡´Ü³§ Description and Business Overview
6.1.3 ±áÄ´¡³Ò·¡±·-¶Ù´¡´Ü³§ Plant-based Ice Cream Sales, Revenue and Gross Margin (2020-2025)
6.1.4 ±áÄ´¡³Ò·¡±·-¶Ù´¡´Ü³§ Plant-based Ice Cream Product Portfolio
6.1.5 ±áÄ´¡³Ò·¡±·-¶Ù´¡´Ü³§ Recent Developments/Updates
6.2 Eclipse Foods
6.2.1 Eclipse Foods Company Information
6.2.2 Eclipse Foods Description and Business Overview
6.2.3 Eclipse Foods Plant-based Ice Cream Sales, Revenue and Gross Margin (2020-2025)
6.2.4 Eclipse Foods Plant-based Ice Cream Product Portfolio
6.2.5 Eclipse Foods Recent Developments/Updates
6.3 Ben & Jerry’s
6.3.1 Ben & Jerry’s Company Information
6.3.2 Ben & Jerry’s Description and Business Overview
6.3.3 Ben & Jerry’s Plant-based Ice Cream Sales, Revenue and Gross Margin (2020-2025)
6.3.4 Ben & Jerry’s Plant-based Ice Cream Product Portfolio
6.3.5 Ben & Jerry’s Recent Developments/Updates
6.4 Perfect Day
6.4.1 Perfect Day Company Information
6.4.2 Perfect Day Description and Business Overview
6.4.3 Perfect Day Plant-based Ice Cream Sales, Revenue and Gross Margin (2020-2025)
6.4.4 Perfect Day Plant-based Ice Cream Product Portfolio
6.4.5 Perfect Day Recent Developments/Updates
6.5 Oatly
6.5.1 Oatly Company Information
6.5.2 Oatly Description and Business Overview
6.5.3 Oatly Plant-based Ice Cream Sales, Revenue and Gross Margin (2020-2025)
6.5.4 Oatly Plant-based Ice Cream Product Portfolio
6.5.5 Oatly Recent Developments/Updates
6.6 Magnum Vegan
6.6.1 Magnum Vegan Company Information
6.6.2 Magnum Vegan Description and Business Overview
6.6.3 Magnum Vegan Plant-based Ice Cream Sales, Revenue and Gross Margin (2020-2025)
6.6.4 Magnum Vegan Plant-based Ice Cream Product Portfolio
6.6.5 Magnum Vegan Recent Developments/Updates
6.7 Tip Top
6.7.1 Tip Top Company Information
6.7.2 Tip Top Description and Business Overview
6.7.3 Tip Top Plant-based Ice Cream Sales, Revenue and Gross Margin (2020-2025)
6.7.4 Tip Top Plant-based Ice Cream Product Portfolio
6.7.5 Tip Top Recent Developments/Updates
6.8 Halo Top
6.8.1 Halo Top Company Information
6.8.2 Halo Top Description and Business Overview
6.8.3 Halo Top Plant-based Ice Cream Sales, Revenue and Gross Margin (2020-2025)
6.8.4 Halo Top Plant-based Ice Cream Product Portfolio
6.8.5 Halo Top Recent Developments/Updates
6.9 ²Ñ³¦°ä´Ç²Ô²Ô±ð±ô±ô’s
6.9.1 ²Ñ³¦°ä´Ç²Ô²Ô±ð±ô±ô’s Company Information
6.9.2 ²Ñ³¦°ä´Ç²Ô²Ô±ð±ô±ô’s Description and Business Overview
6.9.3 ²Ñ³¦°ä´Ç²Ô²Ô±ð±ô±ô’s Plant-based Ice Cream Sales, Revenue and Gross Margin (2020-2025)
6.9.4 ²Ñ³¦°ä´Ç²Ô²Ô±ð±ô±ô’s Plant-based Ice Cream Product Portfolio
6.9.5 ²Ñ³¦°ä´Ç²Ô²Ô±ð±ô±ô’s Recent Developments/Updates
6.10 ´³±ð²Ô¾±â€™s
6.10.1 ´³±ð²Ô¾±â€™s Company Information
6.10.2 ´³±ð²Ô¾±â€™s Description and Business Overview
6.10.3 ´³±ð²Ô¾±â€™s Plant-based Ice Cream Sales, Revenue and Gross Margin (2020-2025)
6.10.4 ´³±ð²Ô¾±â€™s Plant-based Ice Cream Product Portfolio
6.10.5 ´³±ð²Ô¾±â€™s Recent Developments/Updates
6.11 Nora’s Non Dairy
6.11.1 Nora’s Non Dairy Company Information
6.11.2 Nora’s Non Dairy Description and Business Overview
6.11.3 Nora’s Non Dairy Plant-based Ice Cream Sales, Revenue and Gross Margin (2020-2025)
6.11.4 Nora’s Non Dairy Plant-based Ice Cream Product Portfolio
6.11.5 Nora’s Non Dairy Recent Developments/Updates
6.12 Wicked Foods
6.12.1 Wicked Foods Company Information
6.12.2 Wicked Foods Description and Business Overview
6.12.3 Wicked Foods Plant-based Ice Cream Sales, Revenue and Gross Margin (2020-2025)
6.12.4 Wicked Foods Plant-based Ice Cream Product Portfolio
6.12.5 Wicked Foods Recent Developments/Updates
6.13 Kind Kones
6.13.1 Kind Kones Company Information
6.13.2 Kind Kones Description and Business Overview
6.13.3 Kind Kones Plant-based Ice Cream Sales, Revenue and Gross Margin (2020-2025)
6.13.4 Kind Kones Plant-based Ice Cream Product Portfolio
6.13.5 Kind Kones Recent Developments/Updates
6.14 Honey's
6.14.1 Honey's Company Information
6.14.2 Honey's Description and Business Overview
6.14.3 Honey's Plant-based Ice Cream Sales, Revenue and Gross Margin (2020-2025)
6.14.4 Honey's Plant-based Ice Cream Product Portfolio
6.14.5 Honey's Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Plant-based Ice Cream Industry Chain Analysis
7.2 Plant-based Ice Cream Raw Material Supply Analysis
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Plant-based Ice Cream Production Mode & Process Analysis
7.4 Plant-based Ice Cream Sales and Â鶹Դ´ing
7.4.1 Plant-based Ice Cream Sales Channels
7.4.2 Plant-based Ice Cream Distributors
7.5 Plant-based Ice Cream Customer Analysis
8 Plant-based Ice Cream Â鶹Դ´ Dynamics
8.1 Plant-based Ice Cream Industry Trends
8.2 Plant-based Ice Cream Â鶹Դ´ Drivers
8.3 Plant-based Ice Cream Â鶹Դ´ Challenges
8.4 Plant-based Ice Cream Â鶹Դ´ Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Â鶹Դ´ Size Estimation
10.1.3 Â鶹Դ´ Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
±áÄ´¡³Ò·¡±·-¶Ù´¡´Ü³§
Eclipse Foods
Ben & Jerry’s
Perfect Day
Oatly
Magnum Vegan
Tip Top
Halo Top
²Ñ³¦°ä´Ç²Ô²Ô±ð±ô±ô’s
´³±ð²Ô¾±â€™s
Nora’s Non Dairy
Wicked Foods
Kind Kones
Honey's
Ìý
Ìý
*If Applicable.