The global market for Plant-Based Food Raw Materials was valued at US$ 29320 million in the year 2024 and is projected to reach a revised size of US$ 56620 million by 2031, growing at a CAGR of 10.0% during the forecast period.
Plant-Based refers to the creation of new food and beverage products based on plants, using plant protein to replace animal protein. Common applications are artificial meat, plant milk, etc., as well as the rich flavors and shapes developed using this as the basic raw material. of food and beverages.
Plant-based has frequently entered the public eye since 2019, and will usher in a full-scale explosion in 2020, becoming another market segment that has attracted much attention in the emerging food field.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Plant-Based Food Raw Materials, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant-Based Food Raw Materials.
The Plant-Based Food Raw Materials market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Plant-Based Food Raw Materials market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Plant-Based Food Raw Materials manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
By Company
Emsland
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food
Puris
ADM
DuPont
Sojaprotein
FUJIOIL
Cargill
Segment by Type
Soybean
Pea
Pat
Nut
Other
Segment by Application
Food
Drinks
Other
Consumption by Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Europe
Germany
France
U.K.
Italy
Russia
Latin America
Mexico
Brazil
Argentina
Middle East and Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Plant-Based Food Raw Materials manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Plant-Based Food Raw Materials in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.鈥�
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1 Plant-Based Food Raw Materials 麻豆原创 Overview
1.1 Product Definition
1.2 Plant-Based Food Raw Materials by Type
1.2.1 Global Plant-Based Food Raw Materials 麻豆原创 Value Comparison by Type (2024 VS 2031)
1.2.2 Soybean
1.2.3 Pea
1.2.4 Pat
1.2.5 Nut
1.2.6 Other
1.3 Plant-Based Food Raw Materials by Application
1.3.1 Global Plant-Based Food Raw Materials 麻豆原创 Value by Application (2024 VS 2031)
1.3.2 Food
1.3.3 Drinks
1.3.4 Other
1.4 Global Plant-Based Food Raw Materials 麻豆原创 Size Estimates and Forecasts
1.4.1 Global Plant-Based Food Raw Materials Revenue 2020-2031
1.4.2 Global Plant-Based Food Raw Materials Sales 2020-2031
1.4.3 Global Plant-Based Food Raw Materials 麻豆原创 Average Price (2020-2031)
1.5 Assumptions and Limitations
2 Plant-Based Food Raw Materials 麻豆原创 Competition by Manufacturers
2.1 Global Plant-Based Food Raw Materials Sales 麻豆原创 Share by Manufacturers (2020-2025)
2.2 Global Plant-Based Food Raw Materials Revenue 麻豆原创 Share by Manufacturers (2020-2025)
2.3 Global Plant-Based Food Raw Materials Average Price by Manufacturers (2020-2025)
2.4 Global Key Players of Plant-Based Food Raw Materials, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Plant-Based Food Raw Materials, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Plant-Based Food Raw Materials, Product Type & Application
2.7 Global Key Manufacturers of Plant-Based Food Raw Materials, Date of Enter into This Industry
2.8 Global Plant-Based Food Raw Materials 麻豆原创 Competitive Situation and Trends
2.8.1 Global Plant-Based Food Raw Materials 麻豆原创 Concentration Rate
2.8.2 The Global 5 and 10 Largest Plant-Based Food Raw Materials Players 麻豆原创 Share by Revenue
2.8.3 Global Plant-Based Food Raw Materials 麻豆原创 Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Plant-Based Food Raw Materials 麻豆原创 Scenario by Region
3.1 Global Plant-Based Food Raw Materials 麻豆原创 Size by Region: 2020 Versus 2024 Versus 2031
3.2 Global Plant-Based Food Raw Materials Sales by Region: 2020-2031
3.2.1 Global Plant-Based Food Raw Materials Sales by Region: 2020-2025
3.2.2 Global Plant-Based Food Raw Materials Sales by Region: 2026-2031
3.3 Global Plant-Based Food Raw Materials Revenue by Region: 2020-2031
3.3.1 Global Plant-Based Food Raw Materials Revenue by Region: 2020-2025
3.3.2 Global Plant-Based Food Raw Materials Revenue by Region: 2026-2031
3.4 North America Plant-Based Food Raw Materials 麻豆原创 Facts & Figures by Country
3.4.1 North America Plant-Based Food Raw Materials 麻豆原创 Size by Country: 2020 VS 2024 VS 2031
3.4.2 North America Plant-Based Food Raw Materials Sales by Country (2020-2031)
3.4.3 North America Plant-Based Food Raw Materials Revenue by Country (2020-2031)
3.4.4 United States
3.4.5 Canada
3.5 Europe Plant-Based Food Raw Materials 麻豆原创 Facts & Figures by Country
3.5.1 Europe Plant-Based Food Raw Materials 麻豆原创 Size by Country: 2020 VS 2024 VS 2031
3.5.2 Europe Plant-Based Food Raw Materials Sales by Country (2020-2031)
3.5.3 Europe Plant-Based Food Raw Materials Revenue by Country (2020-2031)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Plant-Based Food Raw Materials 麻豆原创 Facts & Figures by Region
3.6.1 Asia Pacific Plant-Based Food Raw Materials 麻豆原创 Size by Region: 2020 VS 2024 VS 2031
3.6.2 Asia Pacific Plant-Based Food Raw Materials Sales by Region (2020-2031)
3.6.3 Asia Pacific Plant-Based Food Raw Materials Revenue by Region (2020-2031)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Plant-Based Food Raw Materials 麻豆原创 Facts & Figures by Country
3.7.1 Latin America Plant-Based Food Raw Materials 麻豆原创 Size by Country: 2020 VS 2024 VS 2031
3.7.2 Latin America Plant-Based Food Raw Materials Sales by Country (2020-2031)
3.7.3 Latin America Plant-Based Food Raw Materials Revenue by Country (2020-2031)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Plant-Based Food Raw Materials 麻豆原创 Facts & Figures by Country
3.8.1 Middle East and Africa Plant-Based Food Raw Materials 麻豆原创 Size by Country: 2020 VS 2024 VS 2031
3.8.2 Middle East and Africa Plant-Based Food Raw Materials Sales by Country (2020-2031)
3.8.3 Middle East and Africa Plant-Based Food Raw Materials Revenue by Country (2020-2031)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Plant-Based Food Raw Materials Sales by Type (2020-2031)
4.1.1 Global Plant-Based Food Raw Materials Sales by Type (2020-2025)
4.1.2 Global Plant-Based Food Raw Materials Sales by Type (2026-2031)
4.1.3 Global Plant-Based Food Raw Materials Sales 麻豆原创 Share by Type (2020-2031)
4.2 Global Plant-Based Food Raw Materials Revenue by Type (2020-2031)
4.2.1 Global Plant-Based Food Raw Materials Revenue by Type (2020-2025)
4.2.2 Global Plant-Based Food Raw Materials Revenue by Type (2026-2031)
4.2.3 Global Plant-Based Food Raw Materials Revenue 麻豆原创 Share by Type (2020-2031)
4.3 Global Plant-Based Food Raw Materials Price by Type (2020-2031)
5 Segment by Application
5.1 Global Plant-Based Food Raw Materials Sales by Application (2020-2031)
5.1.1 Global Plant-Based Food Raw Materials Sales by Application (2020-2025)
5.1.2 Global Plant-Based Food Raw Materials Sales by Application (2026-2031)
5.1.3 Global Plant-Based Food Raw Materials Sales 麻豆原创 Share by Application (2020-2031)
5.2 Global Plant-Based Food Raw Materials Revenue by Application (2020-2031)
5.2.1 Global Plant-Based Food Raw Materials Revenue by Application (2020-2025)
5.2.2 Global Plant-Based Food Raw Materials Revenue by Application (2026-2031)
5.2.3 Global Plant-Based Food Raw Materials Revenue 麻豆原创 Share by Application (2020-2031)
5.3 Global Plant-Based Food Raw Materials Price by Application (2020-2031)
6 Key Companies Profiled
6.1 Emsland
6.1.1 Emsland Company Information
6.1.2 Emsland Description and Business Overview
6.1.3 Emsland Plant-Based Food Raw Materials Sales, Revenue and Gross Margin (2020-2025)
6.1.4 Emsland Plant-Based Food Raw Materials Product Portfolio
6.1.5 Emsland Recent Developments/Updates
6.2 Roquette
6.2.1 Roquette Company Information
6.2.2 Roquette Description and Business Overview
6.2.3 Roquette Plant-Based Food Raw Materials Sales, Revenue and Gross Margin (2020-2025)
6.2.4 Roquette Plant-Based Food Raw Materials Product Portfolio
6.2.5 Roquette Recent Developments/Updates
6.3 Cosucra
6.3.1 Cosucra Company Information
6.3.2 Cosucra Description and Business Overview
6.3.3 Cosucra Plant-Based Food Raw Materials Sales, Revenue and Gross Margin (2020-2025)
6.3.4 Cosucra Plant-Based Food Raw Materials Product Portfolio
6.3.5 Cosucra Recent Developments/Updates
6.4 Nutri-Pea
6.4.1 Nutri-Pea Company Information
6.4.2 Nutri-Pea Description and Business Overview
6.4.3 Nutri-Pea Plant-Based Food Raw Materials Sales, Revenue and Gross Margin (2020-2025)
6.4.4 Nutri-Pea Plant-Based Food Raw Materials Product Portfolio
6.4.5 Nutri-Pea Recent Developments/Updates
6.5 Shuangta Food
6.5.1 Shuangta Food Company Information
6.5.2 Shuangta Food Description and Business Overview
6.5.3 Shuangta Food Plant-Based Food Raw Materials Sales, Revenue and Gross Margin (2020-2025)
6.5.4 Shuangta Food Plant-Based Food Raw Materials Product Portfolio
6.5.5 Shuangta Food Recent Developments/Updates
6.6 Yantai Oriental Protein Tech
6.6.1 Yantai Oriental Protein Tech Company Information
6.6.2 Yantai Oriental Protein Tech Description and Business Overview
6.6.3 Yantai Oriental Protein Tech Plant-Based Food Raw Materials Sales, Revenue and Gross Margin (2020-2025)
6.6.4 Yantai Oriental Protein Tech Plant-Based Food Raw Materials Product Portfolio
6.6.5 Yantai Oriental Protein Tech Recent Developments/Updates
6.7 Shandong Jianyuan Foods
6.7.1 Shandong Jianyuan Foods Company Information
6.7.2 Shandong Jianyuan Foods Description and Business Overview
6.7.3 Shandong Jianyuan Foods Plant-Based Food Raw Materials Sales, Revenue and Gross Margin (2020-2025)
6.7.4 Shandong Jianyuan Foods Plant-Based Food Raw Materials Product Portfolio
6.7.5 Shandong Jianyuan Foods Recent Developments/Updates
6.8 Shandong Huatai Food
6.8.1 Shandong Huatai Food Company Information
6.8.2 Shandong Huatai Food Description and Business Overview
6.8.3 Shandong Huatai Food Plant-Based Food Raw Materials Sales, Revenue and Gross Margin (2020-2025)
6.8.4 Shandong Huatai Food Plant-Based Food Raw Materials Product Portfolio
6.8.5 Shandong Huatai Food Recent Developments/Updates
6.9 Puris
6.9.1 Puris Company Information
6.9.2 Puris Description and Business Overview
6.9.3 Puris Plant-Based Food Raw Materials Sales, Revenue and Gross Margin (2020-2025)
6.9.4 Puris Plant-Based Food Raw Materials Product Portfolio
6.9.5 Puris Recent Developments/Updates
6.10 ADM
6.10.1 ADM Company Information
6.10.2 ADM Description and Business Overview
6.10.3 ADM Plant-Based Food Raw Materials Sales, Revenue and Gross Margin (2020-2025)
6.10.4 ADM Plant-Based Food Raw Materials Product Portfolio
6.10.5 ADM Recent Developments/Updates
6.11 DuPont
6.11.1 DuPont Company Information
6.11.2 DuPont Description and Business Overview
6.11.3 DuPont Plant-Based Food Raw Materials Sales, Revenue and Gross Margin (2020-2025)
6.11.4 DuPont Plant-Based Food Raw Materials Product Portfolio
6.11.5 DuPont Recent Developments/Updates
6.12 Sojaprotein
6.12.1 Sojaprotein Company Information
6.12.2 Sojaprotein Description and Business Overview
6.12.3 Sojaprotein Plant-Based Food Raw Materials Sales, Revenue and Gross Margin (2020-2025)
6.12.4 Sojaprotein Plant-Based Food Raw Materials Product Portfolio
6.12.5 Sojaprotein Recent Developments/Updates
6.13 FUJIOIL
6.13.1 FUJIOIL Company Information
6.13.2 FUJIOIL Description and Business Overview
6.13.3 FUJIOIL Plant-Based Food Raw Materials Sales, Revenue and Gross Margin (2020-2025)
6.13.4 FUJIOIL Plant-Based Food Raw Materials Product Portfolio
6.13.5 FUJIOIL Recent Developments/Updates
6.14 Cargill
6.14.1 Cargill Company Information
6.14.2 Cargill Description and Business Overview
6.14.3 Cargill Plant-Based Food Raw Materials Sales, Revenue and Gross Margin (2020-2025)
6.14.4 Cargill Plant-Based Food Raw Materials Product Portfolio
6.14.5 Cargill Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Plant-Based Food Raw Materials Industry Chain Analysis
7.2 Plant-Based Food Raw Materials Raw Material Supply Analysis
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Plant-Based Food Raw Materials Production Mode & Process Analysis
7.4 Plant-Based Food Raw Materials Sales and 麻豆原创ing
7.4.1 Plant-Based Food Raw Materials Sales Channels
7.4.2 Plant-Based Food Raw Materials Distributors
7.5 Plant-Based Food Raw Materials Customer Analysis
8 Plant-Based Food Raw Materials 麻豆原创 Dynamics
8.1 Plant-Based Food Raw Materials Industry Trends
8.2 Plant-Based Food Raw Materials 麻豆原创 Drivers
8.3 Plant-Based Food Raw Materials 麻豆原创 Challenges
8.4 Plant-Based Food Raw Materials 麻豆原创 Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 麻豆原创 Size Estimation
10.1.3 麻豆原创 Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Emsland
Roquette
Cosucra
Nutri-Pea
Shuangta Food
Yantai Oriental Protein Tech
Shandong Jianyuan Foods
Shandong Huatai Food
Puris
ADM
DuPont
Sojaprotein
FUJIOIL
Cargill
听
听
*If Applicable.