The global market for Oligosaccharide was valued at US$ 1329 million in the year 2023 and is projected to reach a revised size of US$ 1744 million by 2030, growing at a CAGR of 3.9% during the forecast period.
Oligosaccharides are carbohydrate polymers consisting of three to ten monosaccharides, also known as simple sugars. These sugar units are primarily linked through O-glycosidic bonds, formed via condensation reactions between the anomeric carbon of one monosaccharide and a hydroxyl group of another. In some cases, N-glycosidic bonds can also be formed under specific conditions. A unique characteristic of oligosaccharides is the presence of reducing sugars, which have a free hydroxyl group attached to the anomeric carbon, making them reactive. The number of reducing sugar molecules in an oligosaccharide is generally one less than the total number of monosaccharides it contains. This structure imparts oligosaccharides with functional versatility, supporting their application in various industries.
The global oligosaccharide market is characterized by strong demand across food and beverage, pharmaceutical, and personal care sectors. Leading companies such as FrieslandCampina, Meiji, and Yakult dominate the market, collectively holding approximately 40% of the market share. Asia-Pacific leads in regional consumption, accounting for around 45% of the global market due to growing consumer awareness of health benefits and rapid industrial development. North America and Europe follow, driven by advancements in dietary supplements and functional foods. The market is experiencing steady growth, fueled by increasing applications in infant nutrition, prebiotic supplements, and specialized health products.
Among product types, Galacto-Oligosaccharides (GOS) hold the largest share, contributing about 50% of the market. This dominance stems from their recognized prebiotic benefits, such as promoting gut health and enhancing the growth of beneficial microbiota. Other notable oligosaccharides, including Fructo-Oligosaccharides (FOS) and Mannan-Oligosaccharides (MOS), are also gaining popularity for their specific functional properties. In terms of application, food and beverage remains the largest segment, accounting for approximately 45% of the market, driven by rising demand for functional and fortified food products. Pharmaceutical applications are also on the rise, particularly in developing therapeutic agents and drug delivery systems. As consumers increasingly prioritize health and wellness, the oligosaccharide market is expected to expand further, with innovations focusing on enhanced functionality and sustainable production methods.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Oligosaccharide, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oligosaccharide.
The Oligosaccharide market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Oligosaccharide market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Oligosaccharide manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
麻豆原创 Segmentation
By Company
FrieslandCampina
Yakult
Meiji
Ingredion
Beneo-Orafti
Nissin Sugar
Sensus
QHT
Kerry
Baolingbao
Bailong
Cosucra
Tereos
New Francisco Biotechnology
Yibin Yatai Biotechnology
Galam
by Type
Isomalto-Oligosaccharide
Galacto-Oligosaccharide
Fructo-Oligosaccharide
Xylo-Oligosaccharide
Others
by Application
Food & Beverage
Dietary Supplements
Baby Nutrition Products
Others
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Rest of Europe
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Oligosaccharide manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Oligosaccharide by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Oligosaccharide in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
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1 Oligosaccharide 麻豆原创 Overview
1.1 Product Definition
1.2 Oligosaccharide by Type
1.2.1 Global Oligosaccharide 麻豆原创 Value Growth Rate Analysis by Type: 2023 VS 2030
1.2.2 Isomalto-Oligosaccharide
1.2.3 Galacto-Oligosaccharide
1.2.4 Fructo-Oligosaccharide
1.2.5 Xylo-Oligosaccharide
1.2.6 Others
1.3 Oligosaccharide by Application
1.3.1 Global Oligosaccharide 麻豆原创 Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food & Beverage
1.3.3 Dietary Supplements
1.3.4 Baby Nutrition Products
1.3.5 Others
1.4 Global 麻豆原创 Growth Prospects
1.4.1 Global Oligosaccharide Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Oligosaccharide Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Oligosaccharide Production Estimates and Forecasts (2019-2030)
1.4.4 Global Oligosaccharide 麻豆原创 Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 麻豆原创 Competition by Manufacturers
2.1 Global Oligosaccharide Production 麻豆原创 Share by Manufacturers (2019-2024)
2.2 Global Oligosaccharide Production Value 麻豆原创 Share by Manufacturers (2019-2024)
2.3 Global Key Players of Oligosaccharide, Industry Ranking, 2022 VS 2023
2.4 Global Oligosaccharide 麻豆原创 Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Oligosaccharide Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Oligosaccharide, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Oligosaccharide, Product Offered and Application
2.8 Global Key Manufacturers of Oligosaccharide, Date of Enter into This Industry
2.9 Oligosaccharide 麻豆原创 Competitive Situation and Trends
2.9.1 Oligosaccharide 麻豆原创 Concentration Rate
2.9.2 Global 5 and 10 Largest Oligosaccharide Players 麻豆原创 Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Oligosaccharide Production by Region
3.1 Global Oligosaccharide Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Oligosaccharide Production Value by Region (2019-2030)
3.2.1 Global Oligosaccharide Production Value 麻豆原创 Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Oligosaccharide by Region (2025-2030)
3.3 Global Oligosaccharide Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Oligosaccharide Production by Region (2019-2030)
3.4.1 Global Oligosaccharide Production 麻豆原创 Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Oligosaccharide by Region (2025-2030)
3.5 Global Oligosaccharide 麻豆原创 Price Analysis by Region (2019-2024)
3.6 Global Oligosaccharide Production and Value, Year-over-Year Growth
3.6.1 North America Oligosaccharide Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Oligosaccharide Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Oligosaccharide Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Oligosaccharide Production Value Estimates and Forecasts (2019-2030)
4 Oligosaccharide Consumption by Region
4.1 Global Oligosaccharide Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Oligosaccharide Consumption by Region (2019-2030)
4.2.1 Global Oligosaccharide Consumption by Region (2019-2030)
4.2.2 Global Oligosaccharide Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Oligosaccharide Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Oligosaccharide Consumption by Country (2019-2030)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Oligosaccharide Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Oligosaccharide Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Oligosaccharide Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Oligosaccharide Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Oligosaccharide Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Oligosaccharide Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Oligosaccharide Production by Type (2019-2030)
5.1.1 Global Oligosaccharide Production by Type (2019-2024)
5.1.2 Global Oligosaccharide Production by Type (2025-2030)
5.1.3 Global Oligosaccharide Production 麻豆原创 Share by Type (2019-2030)
5.2 Global Oligosaccharide Production Value by Type (2019-2030)
5.2.1 Global Oligosaccharide Production Value by Type (2019-2024)
5.2.2 Global Oligosaccharide Production Value by Type (2025-2030)
5.2.3 Global Oligosaccharide Production Value 麻豆原创 Share by Type (2019-2030)
5.3 Global Oligosaccharide Price by Type (2019-2030)
6 Segment by Application
6.1 Global Oligosaccharide Production by Application (2019-2030)
6.1.1 Global Oligosaccharide Production by Application (2019-2024)
6.1.2 Global Oligosaccharide Production by Application (2025-2030)
6.1.3 Global Oligosaccharide Production 麻豆原创 Share by Application (2019-2030)
6.2 Global Oligosaccharide Production Value by Application (2019-2030)
6.2.1 Global Oligosaccharide Production Value by Application (2019-2024)
6.2.2 Global Oligosaccharide Production Value by Application (2025-2030)
6.2.3 Global Oligosaccharide Production Value 麻豆原创 Share by Application (2019-2030)
6.3 Global Oligosaccharide Price by Application (2019-2030)
7 Key Companies Profiled
7.1 FrieslandCampina
7.1.1 FrieslandCampina Oligosaccharide Company Information
7.1.2 FrieslandCampina Oligosaccharide Product Portfolio
7.1.3 FrieslandCampina Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.1.4 FrieslandCampina Main Business and 麻豆原创s Served
7.1.5 FrieslandCampina Recent Developments/Updates
7.2 Yakult
7.2.1 Yakult Oligosaccharide Company Information
7.2.2 Yakult Oligosaccharide Product Portfolio
7.2.3 Yakult Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Yakult Main Business and 麻豆原创s Served
7.2.5 Yakult Recent Developments/Updates
7.3 Meiji
7.3.1 Meiji Oligosaccharide Company Information
7.3.2 Meiji Oligosaccharide Product Portfolio
7.3.3 Meiji Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.3.4 Meiji Main Business and 麻豆原创s Served
7.3.5 Meiji Recent Developments/Updates
7.4 Ingredion
7.4.1 Ingredion Oligosaccharide Company Information
7.4.2 Ingredion Oligosaccharide Product Portfolio
7.4.3 Ingredion Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.4.4 Ingredion Main Business and 麻豆原创s Served
7.4.5 Ingredion Recent Developments/Updates
7.5 Beneo-Orafti
7.5.1 Beneo-Orafti Oligosaccharide Company Information
7.5.2 Beneo-Orafti Oligosaccharide Product Portfolio
7.5.3 Beneo-Orafti Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Beneo-Orafti Main Business and 麻豆原创s Served
7.5.5 Beneo-Orafti Recent Developments/Updates
7.6 Nissin Sugar
7.6.1 Nissin Sugar Oligosaccharide Company Information
7.6.2 Nissin Sugar Oligosaccharide Product Portfolio
7.6.3 Nissin Sugar Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Nissin Sugar Main Business and 麻豆原创s Served
7.6.5 Nissin Sugar Recent Developments/Updates
7.7 Sensus
7.7.1 Sensus Oligosaccharide Company Information
7.7.2 Sensus Oligosaccharide Product Portfolio
7.7.3 Sensus Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Sensus Main Business and 麻豆原创s Served
7.7.5 Sensus Recent Developments/Updates
7.8 QHT
7.8.1 QHT Oligosaccharide Company Information
7.8.2 QHT Oligosaccharide Product Portfolio
7.8.3 QHT Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.8.4 QHT Main Business and 麻豆原创s Served
7.8.5 QHT Recent Developments/Updates
7.9 Kerry
7.9.1 Kerry Oligosaccharide Company Information
7.9.2 Kerry Oligosaccharide Product Portfolio
7.9.3 Kerry Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Kerry Main Business and 麻豆原创s Served
7.9.5 Kerry Recent Developments/Updates
7.10 Baolingbao
7.10.1 Baolingbao Oligosaccharide Company Information
7.10.2 Baolingbao Oligosaccharide Product Portfolio
7.10.3 Baolingbao Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Baolingbao Main Business and 麻豆原创s Served
7.10.5 Baolingbao Recent Developments/Updates
7.11 Bailong
7.11.1 Bailong Oligosaccharide Company Information
7.11.2 Bailong Oligosaccharide Product Portfolio
7.11.3 Bailong Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.11.4 Bailong Main Business and 麻豆原创s Served
7.11.5 Bailong Recent Developments/Updates
7.12 Cosucra
7.12.1 Cosucra Oligosaccharide Company Information
7.12.2 Cosucra Oligosaccharide Product Portfolio
7.12.3 Cosucra Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.12.4 Cosucra Main Business and 麻豆原创s Served
7.12.5 Cosucra Recent Developments/Updates
7.13 Tereos
7.13.1 Tereos Oligosaccharide Company Information
7.13.2 Tereos Oligosaccharide Product Portfolio
7.13.3 Tereos Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.13.4 Tereos Main Business and 麻豆原创s Served
7.13.5 Tereos Recent Developments/Updates
7.14 New Francisco Biotechnology
7.14.1 New Francisco Biotechnology Oligosaccharide Company Information
7.14.2 New Francisco Biotechnology Oligosaccharide Product Portfolio
7.14.3 New Francisco Biotechnology Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.14.4 New Francisco Biotechnology Main Business and 麻豆原创s Served
7.14.5 New Francisco Biotechnology Recent Developments/Updates
7.15 Yibin Yatai Biotechnology
7.15.1 Yibin Yatai Biotechnology Oligosaccharide Company Information
7.15.2 Yibin Yatai Biotechnology Oligosaccharide Product Portfolio
7.15.3 Yibin Yatai Biotechnology Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.15.4 Yibin Yatai Biotechnology Main Business and 麻豆原创s Served
7.15.5 Yibin Yatai Biotechnology Recent Developments/Updates
7.16 Galam
7.16.1 Galam Oligosaccharide Company Information
7.16.2 Galam Oligosaccharide Product Portfolio
7.16.3 Galam Oligosaccharide Production, Value, Price and Gross Margin (2019-2024)
7.16.4 Galam Main Business and 麻豆原创s Served
7.16.5 Galam Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Oligosaccharide Industry Chain Analysis
8.2 Oligosaccharide Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Oligosaccharide Production Mode & Process
8.4 Oligosaccharide Sales and 麻豆原创ing
8.4.1 Oligosaccharide Sales Channels
8.4.2 Oligosaccharide Distributors
8.5 Oligosaccharide Customers
9 Oligosaccharide 麻豆原创 Dynamics
9.1 Oligosaccharide Industry Trends
9.2 Oligosaccharide 麻豆原创 Drivers
9.3 Oligosaccharide 麻豆原创 Challenges
9.4 Oligosaccharide 麻豆原创 Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 麻豆原创 Size Estimation
11.1.3 麻豆原创 Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
FrieslandCampina
Yakult
Meiji
Ingredion
Beneo-Orafti
Nissin Sugar
Sensus
QHT
Kerry
Baolingbao
Bailong
Cosucra
Tereos
New Francisco Biotechnology
Yibin Yatai Biotechnology
Galam
听
听
*If Applicable.
