The global market for Oat Beta-Glucan was valued at US$ 96 million in the year 2023 and is projected to reach a revised size of US$ 159 million by 2030, growing at a CAGR of 7.2% during the forecast period.
Oat beta-glucan is a naturally occurring soluble dietary fiber derived from the cell walls of oats (Avena sativa). Chemically, it is a polysaccharide composed of glucose units linked primarily by beta-1,3 and beta-1,4 glycosidic bonds. This unique structure gives oat beta-glucan its viscosity and functional health benefits. Recognized for its role in promoting cardiovascular health, managing blood sugar levels, and supporting gastrointestinal health, oat beta-glucan is a highly valued ingredient in both food and nutraceutical industries.
Beta-glucan from oats is distinct from similar compounds found in other sources, such as barley or fungi, due to its specific ratio of beta-1,3 to beta-1,4 linkages. This arrangement results in:
High Water Solubility: Oat beta-glucan forms a gel-like solution when mixed with water, giving it its characteristic viscosity.
Viscosity: The ability to form a viscous gel in the digestive tract is key to its health-promoting effects, such as reducing cholesterol absorption and stabilizing blood sugar.
Molecular Weight Variability: Depending on processing and extraction, the molecular weight of beta-glucan can vary, influencing its viscosity and efficacy.
One of the most well-documented benefits of oat beta-glucan is its ability to lower blood cholesterol levels. By binding to bile acids in the digestive tract, it promotes their excretion, prompting the liver to use cholesterol to synthesize more bile acids. This process leads to a reduction in circulating LDL cholesterol levels, which is a key risk factor for heart disease. The U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) both recognize that consuming at least 3 grams of oat beta-glucan daily can help reduce cholesterol levels.
Oat beta-glucan slows the digestion and absorption of carbohydrates, leading to a gradual release of glucose into the bloodstream. This helps stabilize blood sugar levels, making it beneficial for individuals with diabetes or at risk of developing the condition.
The gel-forming properties of beta-glucan enhance satiety, supporting weight management. Additionally, it acts as a prebiotic, promoting the growth of beneficial gut bacteria. This contributes to overall gut health and may reduce symptoms of constipation.
Emerging research suggests that beta-glucans can modulate immune function. While most immune-related studies focus on beta-glucans from fungi or yeast, oat beta-glucan may also play a role in enhancing the body's defense mechanisms.
Oat beta-glucan is a highly versatile and health-promoting dietary fiber with established benefits for heart health, blood sugar management, and digestive wellness. Its unique functional properties and widespread applications in food, nutraceuticals, and cosmetics make it a valuable component of health-focused products. Continued research and innovation will likely expand its use, cementing its role as a key ingredient in the pursuit of a healthier lifestyle.
Global Oat Beta-Glucan Sales key players include Lantm盲nnen Oats, DSM, Guangye L&P Food Ingredient Co., Ltd, etc. Global top three manufacturers hold a share about 50%. Europe is the largest market, with a share about 40%, followed by Asia-Pacific, and North America. In terms of application, the largest application is Food, followed by Health-products, Cosmetics.
This report aims to provide a comprehensive presentation of the global market for Oat Beta-Glucan, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oat Beta-Glucan.
The Oat Beta-Glucan market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Oat Beta-Glucan market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Oat Beta-Glucan manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
麻豆原创 Segmentation
By Company
Lantm盲nnen Oats
DSM
Ceapro
Fazer Mills
Guangzhou Sinocon Food Co., Ltd.
Guangye L&P Food Ingredient Co., Ltd
Guangzhou Beta Health Biological technology Co., Ltd
Beijing Sanyou
Tate & Lyle
Garuda International
Guangzhou Reachin Chemical
by Type
Powder
Liquid
by Application
Food
Health-products
Medicine
Cosmetics
Others
Production by Region
North America
Europe
China
Consumption by Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Europe
Germany
France
U.K.
Italy
Russia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Oat Beta-Glucan manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Oat Beta-Glucan in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.
1 Oat Beta-Glucan 麻豆原创 Overview
1.1 Product Definition
1.2 Oat Beta-Glucan by Type
1.2.1 Global Oat Beta-Glucan 麻豆原创 Value Comparison by Type (2024-2030)
1.2.2 Powder
1.2.3 Liquid
1.3 Oat Beta-Glucan by Application
1.3.1 Global Oat Beta-Glucan 麻豆原创 Value by Application (2024-2030)
1.3.2 Food
1.3.3 Health-products
1.3.4 Medicine
1.3.5 Cosmetics
1.3.6 Others
1.4 Global Oat Beta-Glucan 麻豆原创 Size Estimates and Forecasts
1.4.1 Global Oat Beta-Glucan Revenue 2019-2030
1.4.2 Global Oat Beta-Glucan Sales 2019-2030
1.4.3 Global Oat Beta-Glucan 麻豆原创 Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Oat Beta-Glucan 麻豆原创 Competition by Manufacturers
2.1 Global Oat Beta-Glucan Sales 麻豆原创 Share by Manufacturers (2019-2024)
2.2 Global Oat Beta-Glucan Revenue 麻豆原创 Share by Manufacturers (2019-2024)
2.3 Global Oat Beta-Glucan Average Price by Manufacturers (2019-2024)
2.4 Global Key Players of Oat Beta-Glucan, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Oat Beta-Glucan, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Oat Beta-Glucan, Product Type & Application
2.7 Global Key Manufacturers of Oat Beta-Glucan, Date of Enter into This Industry
2.8 Global Oat Beta-Glucan 麻豆原创 Competitive Situation and Trends
2.8.1 Global Oat Beta-Glucan 麻豆原创 Concentration Rate
2.8.2 The Global 5 and 10 Largest Oat Beta-Glucan Players 麻豆原创 Share by Revenue
2.8.3 Global Oat Beta-Glucan 麻豆原创 Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Oat Beta-Glucan 麻豆原创 Scenario by Region
3.1 Global Oat Beta-Glucan 麻豆原创 Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Oat Beta-Glucan Sales by Region: 2019-2030
3.2.1 Global Oat Beta-Glucan Sales by Region: 2019-2024
3.2.2 Global Oat Beta-Glucan Sales by Region: 2025-2030
3.3 Global Oat Beta-Glucan Revenue by Region: 2019-2030
3.3.1 Global Oat Beta-Glucan Revenue by Region: 2019-2024
3.3.2 Global Oat Beta-Glucan Revenue by Region: 2025-2030
3.4 North America Oat Beta-Glucan 麻豆原创 Facts & Figures by Country
3.4.1 North America Oat Beta-Glucan 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Oat Beta-Glucan Sales by Country (2019-2030)
3.4.3 North America Oat Beta-Glucan Revenue by Country (2019-2030)
3.4.4 United States
3.4.5 Canada
3.5 Europe Oat Beta-Glucan 麻豆原创 Facts & Figures by Country
3.5.1 Europe Oat Beta-Glucan 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Oat Beta-Glucan Sales by Country (2019-2030)
3.5.3 Europe Oat Beta-Glucan Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Oat Beta-Glucan 麻豆原创 Facts & Figures by Region
3.6.1 Asia Pacific Oat Beta-Glucan 麻豆原创 Size by Region: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Oat Beta-Glucan Sales by Region (2019-2030)
3.6.3 Asia Pacific Oat Beta-Glucan Revenue by Region (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Oat Beta-Glucan 麻豆原创 Facts & Figures by Country
3.7.1 Latin America Oat Beta-Glucan 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Oat Beta-Glucan Sales by Country (2019-2030)
3.7.3 Latin America Oat Beta-Glucan Revenue by Country
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.7.7 Colombia
3.8 Middle East and Africa Oat Beta-Glucan 麻豆原创 Facts & Figures by Country
3.8.1 Middle East and Africa Oat Beta-Glucan 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Oat Beta-Glucan Sales by Country (2019-2030)
3.8.3 Middle East and Africa Oat Beta-Glucan Revenue by Country
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Oat Beta-Glucan Sales by Type (2019-2030)
4.1.1 Global Oat Beta-Glucan Sales by Type (2019-2024)
4.1.2 Global Oat Beta-Glucan Sales by Type (2025-2030)
4.1.3 Global Oat Beta-Glucan Sales 麻豆原创 Share by Type (2019-2030)
4.2 Global Oat Beta-Glucan Revenue by Type (2019-2030)
4.2.1 Global Oat Beta-Glucan Revenue by Type (2019-2024)
4.2.2 Global Oat Beta-Glucan Revenue by Type (2025-2030)
4.2.3 Global Oat Beta-Glucan Revenue 麻豆原创 Share by Type (2019-2030)
4.3 Global Oat Beta-Glucan Price by Type (2019-2030)
5 Segment by Application
5.1 Global Oat Beta-Glucan Sales by Application (2019-2030)
5.1.1 Global Oat Beta-Glucan Sales by Application (2019-2024)
5.1.2 Global Oat Beta-Glucan Sales by Application (2025-2030)
5.1.3 Global Oat Beta-Glucan Sales 麻豆原创 Share by Application (2019-2030)
5.2 Global Oat Beta-Glucan Revenue by Application (2019-2030)
5.2.1 Global Oat Beta-Glucan Revenue by Application (2019-2024)
5.2.2 Global Oat Beta-Glucan Revenue by Application (2025-2030)
5.2.3 Global Oat Beta-Glucan Revenue 麻豆原创 Share by Application (2019-2030)
5.3 Global Oat Beta-Glucan Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Lantm盲nnen Oats
6.1.1 Lantm盲nnen Oats Company Information
6.1.2 Lantm盲nnen Oats Description and Business Overview
6.1.3 Lantm盲nnen Oats Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Lantm盲nnen Oats Oat Beta-Glucan Product Portfolio
6.1.5 Lantm盲nnen Oats Recent Developments/Updates
6.2 DSM
6.2.1 DSM Company Information
6.2.2 DSM Description and Business Overview
6.2.3 DSM Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
6.2.4 DSM Oat Beta-Glucan Product Portfolio
6.2.5 DSM Recent Developments/Updates
6.3 Ceapro
6.3.1 Ceapro Company Information
6.3.2 Ceapro Description and Business Overview
6.3.3 Ceapro Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Ceapro Oat Beta-Glucan Product Portfolio
6.3.5 Ceapro Recent Developments/Updates
6.4 Fazer Mills
6.4.1 Fazer Mills Company Information
6.4.2 Fazer Mills Description and Business Overview
6.4.3 Fazer Mills Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Fazer Mills Oat Beta-Glucan Product Portfolio
6.4.5 Fazer Mills Recent Developments/Updates
6.5 Guangzhou Sinocon Food Co., Ltd.
6.5.1 Guangzhou Sinocon Food Co., Ltd. Company Information
6.5.2 Guangzhou Sinocon Food Co., Ltd. Description and Business Overview
6.5.3 Guangzhou Sinocon Food Co., Ltd. Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Guangzhou Sinocon Food Co., Ltd. Oat Beta-Glucan Product Portfolio
6.5.5 Guangzhou Sinocon Food Co., Ltd. Recent Developments/Updates
6.6 Guangye L&P Food Ingredient Co., Ltd
6.6.1 Guangye L&P Food Ingredient Co., Ltd Company Information
6.6.2 Guangye L&P Food Ingredient Co., Ltd Description and Business Overview
6.6.3 Guangye L&P Food Ingredient Co., Ltd Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Guangye L&P Food Ingredient Co., Ltd Oat Beta-Glucan Product Portfolio
6.6.5 Guangye L&P Food Ingredient Co., Ltd Recent Developments/Updates
6.7 Guangzhou Beta Health Biological technology Co., Ltd
6.7.1 Guangzhou Beta Health Biological technology Co., Ltd Company Information
6.7.2 Guangzhou Beta Health Biological technology Co., Ltd Description and Business Overview
6.7.3 Guangzhou Beta Health Biological technology Co., Ltd Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
6.7.4 Guangzhou Beta Health Biological technology Co., Ltd Oat Beta-Glucan Product Portfolio
6.7.5 Guangzhou Beta Health Biological technology Co., Ltd Recent Developments/Updates
6.8 Beijing Sanyou
6.8.1 Beijing Sanyou Company Information
6.8.2 Beijing Sanyou Description and Business Overview
6.8.3 Beijing Sanyou Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Beijing Sanyou Oat Beta-Glucan Product Portfolio
6.8.5 Beijing Sanyou Recent Developments/Updates
6.9 Tate & Lyle
6.9.1 Tate & Lyle Company Information
6.9.2 Tate & Lyle Description and Business Overview
6.9.3 Tate & Lyle Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Tate & Lyle Oat Beta-Glucan Product Portfolio
6.9.5 Tate & Lyle Recent Developments/Updates
6.10 Garuda International
6.10.1 Garuda International Company Information
6.10.2 Garuda International Description and Business Overview
6.10.3 Garuda International Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Garuda International Oat Beta-Glucan Product Portfolio
6.10.5 Garuda International Recent Developments/Updates
6.11 Guangzhou Reachin Chemical
6.11.1 Guangzhou Reachin Chemical Company Information
6.11.2 Guangzhou Reachin Chemical Description and Business Overview
6.11.3 Guangzhou Reachin Chemical Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Guangzhou Reachin Chemical Oat Beta-Glucan Product Portfolio
6.11.5 Guangzhou Reachin Chemical Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Oat Beta-Glucan Industry Chain Analysis
7.2 Oat Beta-Glucan Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Oat Beta-Glucan Production Mode & Process
7.4 Oat Beta-Glucan Sales and 麻豆原创ing
7.4.1 Oat Beta-Glucan Sales Channels
7.4.2 Oat Beta-Glucan Distributors
7.5 Oat Beta-Glucan Customers
8 Oat Beta-Glucan 麻豆原创 Dynamics
8.1 Oat Beta-Glucan Industry Trends
8.2 Oat Beta-Glucan 麻豆原创 Drivers
8.3 Oat Beta-Glucan 麻豆原创 Challenges
8.4 Oat Beta-Glucan 麻豆原创 Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 麻豆原创 Size Estimation
10.1.3 麻豆原创 Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Lantm盲nnen Oats
DSM
Ceapro
Fazer Mills
Guangzhou Sinocon Food Co., Ltd.
Guangye L&P Food Ingredient Co., Ltd
Guangzhou Beta Health Biological technology Co., Ltd
Beijing Sanyou
Tate & Lyle
Garuda International
Guangzhou Reachin Chemical
听
听
*If Applicable.