Global Mycoprotein Food 麻豆原创 Research Report 2024

Publication ID:

PB508248443

Publication Date:

August 26, 2024

Pages:

Publisher:

MRRPB5

Countries:

Global [1]

USD 2,900.00

Food Processing [2]

Food [3]

Food & Beverages [4]

Description:

The global Mycoprotein Food market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for Mycoprotein Food is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Mycoprotein Food is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The global market for Mycoprotein Food in Supermarket is estimated to increase from $ million in 2023 to $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global companies of Mycoprotein Food include Nature's Fynd, Nanyang Technological University, Off-piste Provisions, Quorn (Monde Nissin), ENOUGH, Aqua, KIDEMIS, Mycovation and 3F BIO, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for Mycoprotein Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Mycoprotein Food.
Report Scope
The Mycoprotein Food market size, estimations, and forecasts are provided in terms of revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Mycoprotein Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Mycoprotein Food companies, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
麻豆原创 Segmentation
By Company
Nature's Fynd
Nanyang Technological University
Off-piste Provisions
Quorn (Monde Nissin)
ENOUGH
Aqua
KIDEMIS
Mycovation
3F BIO
New Food Innovation
Prime Roots
Moremeat
Segment by Type
Meat Alternatives
Seafood Alternatives
Yoghurt Dairy Products
Segment by Application
Supermarket
Restaurant Chain
Other
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Mycoprotein Food companies鈥� competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.

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Table Of Contents:

1 Report Overview
1.1 Study Scope
1.2 麻豆原创 Analysis by Type
1.2.1 Global Mycoprotein Food 麻豆原创 Size Growth Rate by Type: 2019 VS 2023 VS 2030
1.2.2 Meat Alternatives
1.2.3 Seafood Alternatives
1.2.4 Yoghurt Dairy Products
1.3 麻豆原创 by Application
1.3.1 Global Mycoprotein Food 麻豆原创 Growth by Application: 2019 VS 2023 VS 2030
1.3.2 Supermarket
1.3.3 Restaurant Chain
1.3.4 Other
1.4 Study Objectives
1.5 Years Considered
1.6 Years Considered
2 Global Growth Trends
2.1 Global Mycoprotein Food 麻豆原创 Perspective (2019-2030)
2.2 Mycoprotein Food Growth Trends by Region
2.2.1 Global Mycoprotein Food 麻豆原创 Size by Region: 2019 VS 2023 VS 2030
2.2.2 Mycoprotein Food Historic 麻豆原创 Size by Region (2019-2024)
2.2.3 Mycoprotein Food Forecasted 麻豆原创 Size by Region (2025-2030)
2.3 Mycoprotein Food 麻豆原创 Dynamics
2.3.1 Mycoprotein Food Industry Trends
2.3.2 Mycoprotein Food 麻豆原创 Drivers
2.3.3 Mycoprotein Food 麻豆原创 Challenges
2.3.4 Mycoprotein Food 麻豆原创 Restraints
3 Competition Landscape by Key Players
3.1 Global Top Mycoprotein Food Players by Revenue
3.1.1 Global Top Mycoprotein Food Players by Revenue (2019-2024)
3.1.2 Global Mycoprotein Food Revenue 麻豆原创 Share by Players (2019-2024)
3.2 Global Mycoprotein Food 麻豆原创 Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.3 Players Covered: Ranking by Mycoprotein Food Revenue
3.4 Global Mycoprotein Food 麻豆原创 Concentration Ratio
3.4.1 Global Mycoprotein Food 麻豆原创 Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by Mycoprotein Food Revenue in 2023
3.5 Mycoprotein Food Key Players Head office and Area Served
3.6 Key Players Mycoprotein Food Product Solution and Service
3.7 Date of Enter into Mycoprotein Food 麻豆原创
3.8 Mergers & Acquisitions, Expansion Plans
4 Mycoprotein Food Breakdown Data by Type
4.1 Global Mycoprotein Food Historic 麻豆原创 Size by Type (2019-2024)
4.2 Global Mycoprotein Food Forecasted 麻豆原创 Size by Type (2025-2030)
5 Mycoprotein Food Breakdown Data by Application
5.1 Global Mycoprotein Food Historic 麻豆原创 Size by Application (2019-2024)
5.2 Global Mycoprotein Food Forecasted 麻豆原创 Size by Application (2025-2030)
6 North America
6.1 North America Mycoprotein Food 麻豆原创 Size (2019-2030)
6.2 North America Mycoprotein Food 麻豆原创 Growth Rate by Country: 2019 VS 2023 VS 2030
6.3 North America Mycoprotein Food 麻豆原创 Size by Country (2019-2024)
6.4 North America Mycoprotein Food 麻豆原创 Size by Country (2025-2030)
6.5 United States
6.6 Canada
7 Europe
7.1 Europe Mycoprotein Food 麻豆原创 Size (2019-2030)
7.2 Europe Mycoprotein Food 麻豆原创 Growth Rate by Country: 2019 VS 2023 VS 2030
7.3 Europe Mycoprotein Food 麻豆原创 Size by Country (2019-2024)
7.4 Europe Mycoprotein Food 麻豆原创 Size by Country (2025-2030)
7.5 Germany
7.6 France
7.7 U.K.
7.8 Italy
7.9 Russia
7.10 Nordic Countries
8 Asia-Pacific
8.1 Asia-Pacific Mycoprotein Food 麻豆原创 Size (2019-2030)
8.2 Asia-Pacific Mycoprotein Food 麻豆原创 Growth Rate by Region: 2019 VS 2023 VS 2030
8.3 Asia-Pacific Mycoprotein Food 麻豆原创 Size by Region (2019-2024)
8.4 Asia-Pacific Mycoprotein Food 麻豆原创 Size by Region (2025-2030)
8.5 China
8.6 Japan
8.7 South Korea
8.8 Southeast Asia
8.9 India
8.10 Australia
9 Latin America
9.1 Latin America Mycoprotein Food 麻豆原创 Size (2019-2030)
9.2 Latin America Mycoprotein Food 麻豆原创 Growth Rate by Country: 2019 VS 2023 VS 2030
9.3 Latin America Mycoprotein Food 麻豆原创 Size by Country (2019-2024)
9.4 Latin America Mycoprotein Food 麻豆原创 Size by Country (2025-2030)
9.5 Mexico
9.6 Brazil
10 Middle East & Africa
10.1 Middle East & Africa Mycoprotein Food 麻豆原创 Size (2019-2030)
10.2 Middle East & Africa Mycoprotein Food 麻豆原创 Growth Rate by Country: 2019 VS 2023 VS 2030
10.3 Middle East & Africa Mycoprotein Food 麻豆原创 Size by Country (2019-2024)
10.4 Middle East & Africa Mycoprotein Food 麻豆原创 Size by Country (2025-2030)
10.5 Turkey
10.6 Saudi Arabia
10.7 UAE
11 Key Players Profiles
11.1 Nature's Fynd
11.1.1 Nature's Fynd Company Detail
11.1.2 Nature's Fynd Business Overview
11.1.3 Nature's Fynd Mycoprotein Food Introduction
11.1.4 Nature's Fynd Revenue in Mycoprotein Food Business (2019-2024)
11.1.5 Nature's Fynd Recent Development
11.2 Nanyang Technological University
11.2.1 Nanyang Technological University Company Detail
11.2.2 Nanyang Technological University Business Overview
11.2.3 Nanyang Technological University Mycoprotein Food Introduction
11.2.4 Nanyang Technological University Revenue in Mycoprotein Food Business (2019-2024)
11.2.5 Nanyang Technological University Recent Development
11.3 Off-piste Provisions
11.3.1 Off-piste Provisions Company Detail
11.3.2 Off-piste Provisions Business Overview
11.3.3 Off-piste Provisions Mycoprotein Food Introduction
11.3.4 Off-piste Provisions Revenue in Mycoprotein Food Business (2019-2024)
11.3.5 Off-piste Provisions Recent Development
11.4 Quorn (Monde Nissin)
11.4.1 Quorn (Monde Nissin) Company Detail
11.4.2 Quorn (Monde Nissin) Business Overview
11.4.3 Quorn (Monde Nissin) Mycoprotein Food Introduction
11.4.4 Quorn (Monde Nissin) Revenue in Mycoprotein Food Business (2019-2024)
11.4.5 Quorn (Monde Nissin) Recent Development
11.5 ENOUGH
11.5.1 ENOUGH Company Detail
11.5.2 ENOUGH Business Overview
11.5.3 ENOUGH Mycoprotein Food Introduction
11.5.4 ENOUGH Revenue in Mycoprotein Food Business (2019-2024)
11.5.5 ENOUGH Recent Development
11.6 Aqua
11.6.1 Aqua Company Detail
11.6.2 Aqua Business Overview
11.6.3 Aqua Mycoprotein Food Introduction
11.6.4 Aqua Revenue in Mycoprotein Food Business (2019-2024)
11.6.5 Aqua Recent Development
11.7 KIDEMIS
11.7.1 KIDEMIS Company Detail
11.7.2 KIDEMIS Business Overview
11.7.3 KIDEMIS Mycoprotein Food Introduction
11.7.4 KIDEMIS Revenue in Mycoprotein Food Business (2019-2024)
11.7.5 KIDEMIS Recent Development
11.8 Mycovation
11.8.1 Mycovation Company Detail
11.8.2 Mycovation Business Overview
11.8.3 Mycovation Mycoprotein Food Introduction
11.8.4 Mycovation Revenue in Mycoprotein Food Business (2019-2024)
11.8.5 Mycovation Recent Development
11.9 3F BIO
11.9.1 3F BIO Company Detail
11.9.2 3F BIO Business Overview
11.9.3 3F BIO Mycoprotein Food Introduction
11.9.4 3F BIO Revenue in Mycoprotein Food Business (2019-2024)
11.9.5 3F BIO Recent Development
11.10 New Food Innovation
11.10.1 New Food Innovation Company Detail
11.10.2 New Food Innovation Business Overview
11.10.3 New Food Innovation Mycoprotein Food Introduction
11.10.4 New Food Innovation Revenue in Mycoprotein Food Business (2019-2024)
11.10.5 New Food Innovation Recent Development
11.11 Prime Roots
11.11.1 Prime Roots Company Detail
11.11.2 Prime Roots Business Overview
11.11.3 Prime Roots Mycoprotein Food Introduction
11.11.4 Prime Roots Revenue in Mycoprotein Food Business (2019-2024)
11.11.5 Prime Roots Recent Development
11.12 Moremeat
11.12.1 Moremeat Company Detail
11.12.2 Moremeat Business Overview
11.12.3 Moremeat Mycoprotein Food Introduction
11.12.4 Moremeat Revenue in Mycoprotein Food Business (2019-2024)
11.12.5 Moremeat Recent Development
12 Analyst's Viewpoints/Conclusions
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.2 Data Source
13.2 Disclaimer
13.3 Author Details

Companies Mentioned:

Nature's Fynd
Nanyang Technological University
Off-piste Provisions
Quorn (Monde Nissin)
ENOUGH
Aqua
KIDEMIS
Mycovation
3F BIO
New Food Innovation
Prime Roots
Moremeat

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