The global market for Microbial Food Ingredient was valued at US$ 2266 million in the year 2024 and is projected to reach a revised size of US$ 4294 million by 2031, growing at a CAGR of 9.7% during the forecast period.
Microbial food ingredients are certain microbial cultures and strains added to food to extend the shelf life of food, change texture, improve taste, act as natural food preservatives and help enhance flavor.
The global market for microbial food ingredients was projected to experience substantial growth in the coming years. Factors such as increasing consumer demand for clean-label and natural products, advancements in biotechnology and genetic engineering, and the rise of plant-based diets were expected to drive market expansion.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Microbial Food Ingredient, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Microbial Food Ingredient.
The Microbial Food Ingredient market size, estimations, and forecasts are provided in terms of sales volume (K Units) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Microbial Food Ingredient market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Microbial Food Ingredient manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
By Company
Chr.Hansen AS,
D枚hler Group
E&0 Laboratories Ltd
Angel Yeast Co. Ltd
HiMedia Laboratories
Danisco
China-Biotics
CSK Food Enrichment
Nebraska
Lactina
WyeastLaboratories Inc.
LB Bulgaricum
Lesaffre Group
Lallemand lnc
Segment by Type
Starter Cultures
Protective Cultures
Probiotic Cultures
Segment by Application
Food
Drinks
Other
Consumption by Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Europe
Germany
France
U.K.
Italy
Russia
Latin America
Mexico
Brazil
Argentina
Middle East and Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Microbial Food Ingredient manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Microbial Food Ingredient in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.鈥�
Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.
1 Microbial Food Ingredient 麻豆原创 Overview
1.1 Product Definition
1.2 Microbial Food Ingredient by Type
1.2.1 Global Microbial Food Ingredient 麻豆原创 Value Comparison by Type (2024 VS 2031)
1.2.2 Starter Cultures
1.2.3 Protective Cultures
1.2.4 Probiotic Cultures
1.3 Microbial Food Ingredient by Application
1.3.1 Global Microbial Food Ingredient 麻豆原创 Value by Application (2024 VS 2031)
1.3.2 Food
1.3.3 Drinks
1.3.4 Other
1.4 Global Microbial Food Ingredient 麻豆原创 Size Estimates and Forecasts
1.4.1 Global Microbial Food Ingredient Revenue 2020-2031
1.4.2 Global Microbial Food Ingredient Sales 2020-2031
1.4.3 Global Microbial Food Ingredient 麻豆原创 Average Price (2020-2031)
1.5 Assumptions and Limitations
2 Microbial Food Ingredient 麻豆原创 Competition by Manufacturers
2.1 Global Microbial Food Ingredient Sales 麻豆原创 Share by Manufacturers (2020-2025)
2.2 Global Microbial Food Ingredient Revenue 麻豆原创 Share by Manufacturers (2020-2025)
2.3 Global Microbial Food Ingredient Average Price by Manufacturers (2020-2025)
2.4 Global Key Players of Microbial Food Ingredient, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Microbial Food Ingredient, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Microbial Food Ingredient, Product Type & Application
2.7 Global Key Manufacturers of Microbial Food Ingredient, Date of Enter into This Industry
2.8 Global Microbial Food Ingredient 麻豆原创 Competitive Situation and Trends
2.8.1 Global Microbial Food Ingredient 麻豆原创 Concentration Rate
2.8.2 The Global 5 and 10 Largest Microbial Food Ingredient Players 麻豆原创 Share by Revenue
2.8.3 Global Microbial Food Ingredient 麻豆原创 Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Microbial Food Ingredient 麻豆原创 Scenario by Region
3.1 Global Microbial Food Ingredient 麻豆原创 Size by Region: 2020 Versus 2024 Versus 2031
3.2 Global Microbial Food Ingredient Sales by Region: 2020-2031
3.2.1 Global Microbial Food Ingredient Sales by Region: 2020-2025
3.2.2 Global Microbial Food Ingredient Sales by Region: 2026-2031
3.3 Global Microbial Food Ingredient Revenue by Region: 2020-2031
3.3.1 Global Microbial Food Ingredient Revenue by Region: 2020-2025
3.3.2 Global Microbial Food Ingredient Revenue by Region: 2026-2031
3.4 North America Microbial Food Ingredient 麻豆原创 Facts & Figures by Country
3.4.1 North America Microbial Food Ingredient 麻豆原创 Size by Country: 2020 VS 2024 VS 2031
3.4.2 North America Microbial Food Ingredient Sales by Country (2020-2031)
3.4.3 North America Microbial Food Ingredient Revenue by Country (2020-2031)
3.4.4 United States
3.4.5 Canada
3.5 Europe Microbial Food Ingredient 麻豆原创 Facts & Figures by Country
3.5.1 Europe Microbial Food Ingredient 麻豆原创 Size by Country: 2020 VS 2024 VS 2031
3.5.2 Europe Microbial Food Ingredient Sales by Country (2020-2031)
3.5.3 Europe Microbial Food Ingredient Revenue by Country (2020-2031)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Microbial Food Ingredient 麻豆原创 Facts & Figures by Region
3.6.1 Asia Pacific Microbial Food Ingredient 麻豆原创 Size by Region: 2020 VS 2024 VS 2031
3.6.2 Asia Pacific Microbial Food Ingredient Sales by Region (2020-2031)
3.6.3 Asia Pacific Microbial Food Ingredient Revenue by Region (2020-2031)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Microbial Food Ingredient 麻豆原创 Facts & Figures by Country
3.7.1 Latin America Microbial Food Ingredient 麻豆原创 Size by Country: 2020 VS 2024 VS 2031
3.7.2 Latin America Microbial Food Ingredient Sales by Country (2020-2031)
3.7.3 Latin America Microbial Food Ingredient Revenue by Country (2020-2031)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Microbial Food Ingredient 麻豆原创 Facts & Figures by Country
3.8.1 Middle East and Africa Microbial Food Ingredient 麻豆原创 Size by Country: 2020 VS 2024 VS 2031
3.8.2 Middle East and Africa Microbial Food Ingredient Sales by Country (2020-2031)
3.8.3 Middle East and Africa Microbial Food Ingredient Revenue by Country (2020-2031)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Microbial Food Ingredient Sales by Type (2020-2031)
4.1.1 Global Microbial Food Ingredient Sales by Type (2020-2025)
4.1.2 Global Microbial Food Ingredient Sales by Type (2026-2031)
4.1.3 Global Microbial Food Ingredient Sales 麻豆原创 Share by Type (2020-2031)
4.2 Global Microbial Food Ingredient Revenue by Type (2020-2031)
4.2.1 Global Microbial Food Ingredient Revenue by Type (2020-2025)
4.2.2 Global Microbial Food Ingredient Revenue by Type (2026-2031)
4.2.3 Global Microbial Food Ingredient Revenue 麻豆原创 Share by Type (2020-2031)
4.3 Global Microbial Food Ingredient Price by Type (2020-2031)
5 Segment by Application
5.1 Global Microbial Food Ingredient Sales by Application (2020-2031)
5.1.1 Global Microbial Food Ingredient Sales by Application (2020-2025)
5.1.2 Global Microbial Food Ingredient Sales by Application (2026-2031)
5.1.3 Global Microbial Food Ingredient Sales 麻豆原创 Share by Application (2020-2031)
5.2 Global Microbial Food Ingredient Revenue by Application (2020-2031)
5.2.1 Global Microbial Food Ingredient Revenue by Application (2020-2025)
5.2.2 Global Microbial Food Ingredient Revenue by Application (2026-2031)
5.2.3 Global Microbial Food Ingredient Revenue 麻豆原创 Share by Application (2020-2031)
5.3 Global Microbial Food Ingredient Price by Application (2020-2031)
6 Key Companies Profiled
6.1 Chr.Hansen AS,
6.1.1 Chr.Hansen AS, Company Information
6.1.2 Chr.Hansen AS, Description and Business Overview
6.1.3 Chr.Hansen AS, Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.1.4 Chr.Hansen AS, Microbial Food Ingredient Product Portfolio
6.1.5 Chr.Hansen AS, Recent Developments/Updates
6.2 D枚hler Group
6.2.1 D枚hler Group Company Information
6.2.2 D枚hler Group Description and Business Overview
6.2.3 D枚hler Group Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.2.4 D枚hler Group Microbial Food Ingredient Product Portfolio
6.2.5 D枚hler Group Recent Developments/Updates
6.3 E&0 Laboratories Ltd
6.3.1 E&0 Laboratories Ltd Company Information
6.3.2 E&0 Laboratories Ltd Description and Business Overview
6.3.3 E&0 Laboratories Ltd Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.3.4 E&0 Laboratories Ltd Microbial Food Ingredient Product Portfolio
6.3.5 E&0 Laboratories Ltd Recent Developments/Updates
6.4 Angel Yeast Co. Ltd
6.4.1 Angel Yeast Co. Ltd Company Information
6.4.2 Angel Yeast Co. Ltd Description and Business Overview
6.4.3 Angel Yeast Co. Ltd Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.4.4 Angel Yeast Co. Ltd Microbial Food Ingredient Product Portfolio
6.4.5 Angel Yeast Co. Ltd Recent Developments/Updates
6.5 HiMedia Laboratories
6.5.1 HiMedia Laboratories Company Information
6.5.2 HiMedia Laboratories Description and Business Overview
6.5.3 HiMedia Laboratories Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.5.4 HiMedia Laboratories Microbial Food Ingredient Product Portfolio
6.5.5 HiMedia Laboratories Recent Developments/Updates
6.6 Danisco
6.6.1 Danisco Company Information
6.6.2 Danisco Description and Business Overview
6.6.3 Danisco Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.6.4 Danisco Microbial Food Ingredient Product Portfolio
6.6.5 Danisco Recent Developments/Updates
6.7 China-Biotics
6.7.1 China-Biotics Company Information
6.7.2 China-Biotics Description and Business Overview
6.7.3 China-Biotics Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.7.4 China-Biotics Microbial Food Ingredient Product Portfolio
6.7.5 China-Biotics Recent Developments/Updates
6.8 CSK Food Enrichment
6.8.1 CSK Food Enrichment Company Information
6.8.2 CSK Food Enrichment Description and Business Overview
6.8.3 CSK Food Enrichment Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.8.4 CSK Food Enrichment Microbial Food Ingredient Product Portfolio
6.8.5 CSK Food Enrichment Recent Developments/Updates
6.9 Nebraska
6.9.1 Nebraska Company Information
6.9.2 Nebraska Description and Business Overview
6.9.3 Nebraska Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.9.4 Nebraska Microbial Food Ingredient Product Portfolio
6.9.5 Nebraska Recent Developments/Updates
6.10 Lactina
6.10.1 Lactina Company Information
6.10.2 Lactina Description and Business Overview
6.10.3 Lactina Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.10.4 Lactina Microbial Food Ingredient Product Portfolio
6.10.5 Lactina Recent Developments/Updates
6.11 WyeastLaboratories Inc.
6.11.1 WyeastLaboratories Inc. Company Information
6.11.2 WyeastLaboratories Inc. Description and Business Overview
6.11.3 WyeastLaboratories Inc. Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.11.4 WyeastLaboratories Inc. Microbial Food Ingredient Product Portfolio
6.11.5 WyeastLaboratories Inc. Recent Developments/Updates
6.12 LB Bulgaricum
6.12.1 LB Bulgaricum Company Information
6.12.2 LB Bulgaricum Description and Business Overview
6.12.3 LB Bulgaricum Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.12.4 LB Bulgaricum Microbial Food Ingredient Product Portfolio
6.12.5 LB Bulgaricum Recent Developments/Updates
6.13 Lesaffre Group
6.13.1 Lesaffre Group Company Information
6.13.2 Lesaffre Group Description and Business Overview
6.13.3 Lesaffre Group Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.13.4 Lesaffre Group Microbial Food Ingredient Product Portfolio
6.13.5 Lesaffre Group Recent Developments/Updates
6.14 Lallemand lnc
6.14.1 Lallemand lnc Company Information
6.14.2 Lallemand lnc Description and Business Overview
6.14.3 Lallemand lnc Microbial Food Ingredient Sales, Revenue and Gross Margin (2020-2025)
6.14.4 Lallemand lnc Microbial Food Ingredient Product Portfolio
6.14.5 Lallemand lnc Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Microbial Food Ingredient Industry Chain Analysis
7.2 Microbial Food Ingredient Raw Material Supply Analysis
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Microbial Food Ingredient Production Mode & Process Analysis
7.4 Microbial Food Ingredient Sales and 麻豆原创ing
7.4.1 Microbial Food Ingredient Sales Channels
7.4.2 Microbial Food Ingredient Distributors
7.5 Microbial Food Ingredient Customer Analysis
8 Microbial Food Ingredient 麻豆原创 Dynamics
8.1 Microbial Food Ingredient Industry Trends
8.2 Microbial Food Ingredient 麻豆原创 Drivers
8.3 Microbial Food Ingredient 麻豆原创 Challenges
8.4 Microbial Food Ingredient 麻豆原创 Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 麻豆原创 Size Estimation
10.1.3 麻豆原创 Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Chr.Hansen AS,
D枚hler Group
E&0 Laboratories Ltd
Angel Yeast Co. Ltd
HiMedia Laboratories
Danisco
China-Biotics
CSK Food Enrichment
Nebraska
Lactina
WyeastLaboratories Inc.
LB Bulgaricum
Lesaffre Group
Lallemand lnc
听
听
*If Applicable.