Global Microbial Food Hydrocolloid 麻豆原创 Research Report 2023

Publication ID:

PB511235221

Publication Date:

November 2, 2023

Pages:

103

Publisher:

MRRPB5

Countries:

Global [1]

USD 2,900.00

Food Processing [2]

Food [3]

Food & Beverages [4]

Description:

Microbial Food Hydrocolloid is a kind of fermented polysaccharide substance discovered in 1966 by a doctor in Osaka, Japan through Microbial fermentation. As a stabilizer, solidifying agent and thickening agent, Microbial Food Hydrocolloid can be used in tofu, raw and wet noodle products (such as noodles, wrappers, wonton skins, shaoxing skins), raw and dry noodle products, instant rice noodle products, cooked meat products, frozen fish meat products (including fish balls, etc.) and jelly as appropriate.
The global Microbial Food Hydrocolloid market is projected to reach US$ 292.2 million in 2029, increasing from US$ 155 million in 2022, with the CAGR of 6.7% during the period of 2023 to 2029.
Microbial food hydrocolloids are natural thickening and gelling agents used in the food industry. 麻豆原创 trends include the demand for clean-label and plant-based food ingredients, which has driven interest in microbial hydrocolloids as alternatives to traditional sources.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Microbial Food Hydrocolloid market with multiple angles, which provides sufficient supports to readers鈥� strategy and decision making.
By Company
JM Huber Corp(CP Kelco)
Ingredion
Dupont
Cargill
Kerry Group
Ashland
Hindustan Gum & Chemicals Ltd
Kraft Foods Group Inc.
DSM
Jai Bharat Gum & Chemicals Ltd
Fufeng
Meihua
Caremoli Group
Behn Meyer
Iberagar
Segment by Type
Carboxymethylcellulose
Gelatin
Guar Gum
Gum Acacia(Gum Arabic)
Xanthan Gum
Others
Segment by Application
Bakery & Confectionery
Meat & Poultry
Sauces & Dressings
Beverages
Dairy Products
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
The Microbial Food Hydrocolloid report covers below items:
Chapter 1: Product Basic Information (Definition, Type and Application)
Chapter 2: Manufacturers鈥� Competition Patterns
Chapter 3: Country Level Sales Analysis
Chapter 4: Product Type Analysis
Chapter 5: Product Application Analysis
Chapter 6: Manufacturers鈥� Outline
Chapter 7: Industry Chain, 麻豆原创 Channel and Customer Analysis
Chapter 8: 麻豆原创 Opportunities and Challenges
Chapter 9: 麻豆原创 Conclusions
Chapter 10: Research Methodology and Data Source

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 Microbial Food Hydrocolloid 麻豆原创 Overview
1.1 Product Overview and Scope of Microbial Food Hydrocolloid
1.2 Microbial Food Hydrocolloid Segment by Type
1.2.1 Global Microbial Food Hydrocolloid 麻豆原创 Value Comparison by Type (2023-2029)
1.2.2 Carboxymethylcellulose
1.2.3 Gelatin
1.2.4 Guar Gum
1.2.5 Gum Acacia(Gum Arabic)
1.2.6 Xanthan Gum
1.2.7 Others
1.3 Microbial Food Hydrocolloid Segment by Application
1.3.1 Global Microbial Food Hydrocolloid 麻豆原创 Value by Application: (2023-2029)
1.3.2 Bakery & Confectionery
1.3.3 Meat & Poultry
1.3.4 Sauces & Dressings
1.3.5 Beverages
1.3.6 Dairy Products
1.3.7 Others
1.4 Global Microbial Food Hydrocolloid 麻豆原创 Size Estimates and Forecasts
1.4.1 Global Microbial Food Hydrocolloid Revenue 2018-2029
1.4.2 Global Microbial Food Hydrocolloid Sales 2018-2029
1.4.3 Global Microbial Food Hydrocolloid 麻豆原创 Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Microbial Food Hydrocolloid 麻豆原创 Competition by Manufacturers
2.1 Global Microbial Food Hydrocolloid Sales 麻豆原创 Share by Manufacturers (2018-2023)
2.2 Global Microbial Food Hydrocolloid Revenue 麻豆原创 Share by Manufacturers (2018-2023)
2.3 Global Microbial Food Hydrocolloid Average Price by Manufacturers (2018-2023)
2.4 Global Microbial Food Hydrocolloid Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Microbial Food Hydrocolloid, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Microbial Food Hydrocolloid, Product Type & Application
2.7 Microbial Food Hydrocolloid 麻豆原创 Competitive Situation and Trends
2.7.1 Microbial Food Hydrocolloid 麻豆原创 Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Microbial Food Hydrocolloid Players 麻豆原创 Share by Revenue
2.7.3 Global Microbial Food Hydrocolloid 麻豆原创 Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Microbial Food Hydrocolloid Retrospective 麻豆原创 Scenario by Region
3.1 Global Microbial Food Hydrocolloid 麻豆原创 Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Microbial Food Hydrocolloid Global Microbial Food Hydrocolloid Sales by Region: 2018-2029
3.2.1 Global Microbial Food Hydrocolloid Sales by Region: 2018-2023
3.2.2 Global Microbial Food Hydrocolloid Sales by Region: 2024-2029
3.3 Global Microbial Food Hydrocolloid Global Microbial Food Hydrocolloid Revenue by Region: 2018-2029
3.3.1 Global Microbial Food Hydrocolloid Revenue by Region: 2018-2023
3.3.2 Global Microbial Food Hydrocolloid Revenue by Region: 2024-2029
3.4 North America Microbial Food Hydrocolloid 麻豆原创 Facts & Figures by Country
3.4.1 North America Microbial Food Hydrocolloid 麻豆原创 Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Microbial Food Hydrocolloid Sales by Country (2018-2029)
3.4.3 North America Microbial Food Hydrocolloid Revenue by Country (2018-2029)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Microbial Food Hydrocolloid 麻豆原创 Facts & Figures by Country
3.5.1 Europe Microbial Food Hydrocolloid 麻豆原创 Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Microbial Food Hydrocolloid Sales by Country (2018-2029)
3.5.3 Europe Microbial Food Hydrocolloid Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Microbial Food Hydrocolloid 麻豆原创 Facts & Figures by Country
3.6.1 Asia Pacific Microbial Food Hydrocolloid 麻豆原创 Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Microbial Food Hydrocolloid Sales by Country (2018-2029)
3.6.3 Asia Pacific Microbial Food Hydrocolloid Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Microbial Food Hydrocolloid 麻豆原创 Facts & Figures by Country
3.7.1 Latin America Microbial Food Hydrocolloid 麻豆原创 Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Microbial Food Hydrocolloid Sales by Country (2018-2029)
3.7.3 Latin America Microbial Food Hydrocolloid Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Microbial Food Hydrocolloid 麻豆原创 Facts & Figures by Country
3.8.1 Middle East and Africa Microbial Food Hydrocolloid 麻豆原创 Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Microbial Food Hydrocolloid Sales by Country (2018-2029)
3.8.3 Middle East and Africa Microbial Food Hydrocolloid Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Microbial Food Hydrocolloid Sales by Type (2018-2029)
4.1.1 Global Microbial Food Hydrocolloid Sales by Type (2018-2023)
4.1.2 Global Microbial Food Hydrocolloid Sales by Type (2024-2029)
4.1.3 Global Microbial Food Hydrocolloid Sales 麻豆原创 Share by Type (2018-2029)
4.2 Global Microbial Food Hydrocolloid Revenue by Type (2018-2029)
4.2.1 Global Microbial Food Hydrocolloid Revenue by Type (2018-2023)
4.2.2 Global Microbial Food Hydrocolloid Revenue by Type (2024-2029)
4.2.3 Global Microbial Food Hydrocolloid Revenue 麻豆原创 Share by Type (2018-2029)
4.3 Global Microbial Food Hydrocolloid Price by Type (2018-2029)
5 Segment by Application
5.1 Global Microbial Food Hydrocolloid Sales by Application (2018-2029)
5.1.1 Global Microbial Food Hydrocolloid Sales by Application (2018-2023)
5.1.2 Global Microbial Food Hydrocolloid Sales by Application (2024-2029)
5.1.3 Global Microbial Food Hydrocolloid Sales 麻豆原创 Share by Application (2018-2029)
5.2 Global Microbial Food Hydrocolloid Revenue by Application (2018-2029)
5.2.1 Global Microbial Food Hydrocolloid Revenue by Application (2018-2023)
5.2.2 Global Microbial Food Hydrocolloid Revenue by Application (2024-2029)
5.2.3 Global Microbial Food Hydrocolloid Revenue 麻豆原创 Share by Application (2018-2029)
5.3 Global Microbial Food Hydrocolloid Price by Application (2018-2029)
6 Key Companies Profiled
6.1 JM Huber Corp(CP Kelco)
6.1.1 JM Huber Corp(CP Kelco) Corporation Information
6.1.2 JM Huber Corp(CP Kelco) Description and Business Overview
6.1.3 JM Huber Corp(CP Kelco) Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
6.1.4 JM Huber Corp(CP Kelco) Microbial Food Hydrocolloid Product Portfolio
6.1.5 JM Huber Corp(CP Kelco) Recent Developments/Updates
6.2 Ingredion
6.2.1 Ingredion Corporation Information
6.2.2 Ingredion Description and Business Overview
6.2.3 Ingredion Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Ingredion Microbial Food Hydrocolloid Product Portfolio
6.2.5 Ingredion Recent Developments/Updates
6.3 Dupont
6.3.1 Dupont Corporation Information
6.3.2 Dupont Description and Business Overview
6.3.3 Dupont Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Dupont Microbial Food Hydrocolloid Product Portfolio
6.3.5 Dupont Recent Developments/Updates
6.4 Cargill
6.4.1 Cargill Corporation Information
6.4.2 Cargill Description and Business Overview
6.4.3 Cargill Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Cargill Microbial Food Hydrocolloid Product Portfolio
6.4.5 Cargill Recent Developments/Updates
6.5 Kerry Group
6.5.1 Kerry Group Corporation Information
6.5.2 Kerry Group Description and Business Overview
6.5.3 Kerry Group Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Kerry Group Microbial Food Hydrocolloid Product Portfolio
6.5.5 Kerry Group Recent Developments/Updates
6.6 Ashland
6.6.1 Ashland Corporation Information
6.6.2 Ashland Description and Business Overview
6.6.3 Ashland Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Ashland Microbial Food Hydrocolloid Product Portfolio
6.6.5 Ashland Recent Developments/Updates
6.7 Hindustan Gum & Chemicals Ltd
6.6.1 Hindustan Gum & Chemicals Ltd Corporation Information
6.6.2 Hindustan Gum & Chemicals Ltd Description and Business Overview
6.6.3 Hindustan Gum & Chemicals Ltd Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Hindustan Gum & Chemicals Ltd Microbial Food Hydrocolloid Product Portfolio
6.7.5 Hindustan Gum & Chemicals Ltd Recent Developments/Updates
6.8 Kraft Foods Group Inc.
6.8.1 Kraft Foods Group Inc. Corporation Information
6.8.2 Kraft Foods Group Inc. Description and Business Overview
6.8.3 Kraft Foods Group Inc. Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Kraft Foods Group Inc. Microbial Food Hydrocolloid Product Portfolio
6.8.5 Kraft Foods Group Inc. Recent Developments/Updates
6.9 DSM
6.9.1 DSM Corporation Information
6.9.2 DSM Description and Business Overview
6.9.3 DSM Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
6.9.4 DSM Microbial Food Hydrocolloid Product Portfolio
6.9.5 DSM Recent Developments/Updates
6.10 Jai Bharat Gum & Chemicals Ltd
6.10.1 Jai Bharat Gum & Chemicals Ltd Corporation Information
6.10.2 Jai Bharat Gum & Chemicals Ltd Description and Business Overview
6.10.3 Jai Bharat Gum & Chemicals Ltd Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
6.10.4 Jai Bharat Gum & Chemicals Ltd Microbial Food Hydrocolloid Product Portfolio
6.10.5 Jai Bharat Gum & Chemicals Ltd Recent Developments/Updates
6.11 Fufeng
6.11.1 Fufeng Corporation Information
6.11.2 Fufeng Microbial Food Hydrocolloid Description and Business Overview
6.11.3 Fufeng Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
6.11.4 Fufeng Microbial Food Hydrocolloid Product Portfolio
6.11.5 Fufeng Recent Developments/Updates
6.12 Meihua
6.12.1 Meihua Corporation Information
6.12.2 Meihua Microbial Food Hydrocolloid Description and Business Overview
6.12.3 Meihua Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
6.12.4 Meihua Microbial Food Hydrocolloid Product Portfolio
6.12.5 Meihua Recent Developments/Updates
6.13 Caremoli Group
6.13.1 Caremoli Group Corporation Information
6.13.2 Caremoli Group Microbial Food Hydrocolloid Description and Business Overview
6.13.3 Caremoli Group Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
6.13.4 Caremoli Group Microbial Food Hydrocolloid Product Portfolio
6.13.5 Caremoli Group Recent Developments/Updates
6.14 Behn Meyer
6.14.1 Behn Meyer Corporation Information
6.14.2 Behn Meyer Microbial Food Hydrocolloid Description and Business Overview
6.14.3 Behn Meyer Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
6.14.4 Behn Meyer Microbial Food Hydrocolloid Product Portfolio
6.14.5 Behn Meyer Recent Developments/Updates
6.15 Iberagar
6.15.1 Iberagar Corporation Information
6.15.2 Iberagar Microbial Food Hydrocolloid Description and Business Overview
6.15.3 Iberagar Microbial Food Hydrocolloid Sales, Revenue and Gross Margin (2018-2023)
6.15.4 Iberagar Microbial Food Hydrocolloid Product Portfolio
6.15.5 Iberagar Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Microbial Food Hydrocolloid Industry Chain Analysis
7.2 Microbial Food Hydrocolloid Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Microbial Food Hydrocolloid Production Mode & Process
7.4 Microbial Food Hydrocolloid Sales and 麻豆原创ing
7.4.1 Microbial Food Hydrocolloid Sales Channels
7.4.2 Microbial Food Hydrocolloid Distributors
7.5 Microbial Food Hydrocolloid Customers
8 Microbial Food Hydrocolloid 麻豆原创 Dynamics
8.1 Microbial Food Hydrocolloid Industry Trends
8.2 Microbial Food Hydrocolloid 麻豆原创 Drivers
8.3 Microbial Food Hydrocolloid 麻豆原创 Challenges
8.4 Microbial Food Hydrocolloid 麻豆原创 Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 麻豆原创 Size Estimation
10.1.3 麻豆原创 Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

Companies Mentioned:

JM Huber Corp(CP Kelco)
Ingredion
Dupont
Cargill
Kerry Group
Ashland
Hindustan Gum & Chemicals Ltd
Kraft Foods Group Inc.
DSM
Jai Bharat Gum & Chemicals Ltd
Fufeng
Meihua
Caremoli Group
Behn Meyer
Iberagar

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