The global Microbial Fermentation Alternative Protein market was valued at US$ 242 million in 2023 and is anticipated to reach US$ 21960 million by 2030, witnessing a CAGR of 81.6% during the forecast period 2024-2030.
The core manufacturers of global Microbial Fermentation Alternative Protein include Nature's Fynd, Air Protein, MyForest Foods, Perfect Day, The EVERY Company and Motif FoodWorks. The top five manufacturers account for approximately 62% of the global share. Quorn is the world's largest manufacturer of microbial fermentation alternative proteins, with a market share of approximately 28%.
Europe is the world's largest microbial fermentation alternative protein market, accounting for nearly 41% of the market share. The second and third places are North America and Asia-Pacific, accounting for 31% and 24% respectively.
In terms of product types, traditional fermentation occupies a dominant position, accounting for 92% of the total. At the same time, in terms of applications, meat is the largest application field, accounting for 70%.
This report aims to provide a comprehensive presentation of the global market for Microbial Fermentation Alternative Protein, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Microbial Fermentation Alternative Protein.
The Microbial Fermentation Alternative Protein market size, estimations, and forecasts are provided in terms of and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Microbial Fermentation Alternative Protein market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Microbial Fermentation Alternative Protein companies, new entrants, and industry chain related companies in this market with information on the revenues for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
麻豆原创 Segmentation
By Company
Nature's Fynd
Air Protein
MyForest Foods
Perfect Day
The EVERY Company
Motif FoodWorks
Quorn
Meati Food
Change Foods
New Culture
Triton Algae Innovations
Superbrewed Foods
Noblegen
Geltor
Remilk
Mushlabs
MycoTechnology
Mycorena
Prime Roots
Yeap
ProteinDistillery
Sophie鈥檚 Bionutrients
Solar Foods
Blue Canopy
Changjin Biotechnology
MoreMeat
Angel Yeast
ProTi Tech
XiaoZao Tech
Segment by Type
Traditional Fermentation
Biomass Fermentation
Precision Fermentation
Segment by Application
Meat
Dairy products
Others
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Microbial Fermentation Alternative Protein company competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
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1 Report Overview
1.1 Study Scope
1.2 麻豆原创 Analysis by Type
1.2.1 Global Microbial Fermentation Alternative Protein 麻豆原创 Size Growth Rate by Type: 2019 VS 2023 VS 2030
1.2.2 Traditional Fermentation
1.2.3 Biomass Fermentation
1.2.4 Precision Fermentation
1.3 麻豆原创 by Application
1.3.1 Global Microbial Fermentation Alternative Protein 麻豆原创 Growth by Application: 2019 VS 2023 VS 2030
1.3.2 Meat
1.3.3 Dairy products
1.3.4 Others
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Microbial Fermentation Alternative Protein 麻豆原创 Perspective (2019-2030)
2.2 Global Microbial Fermentation Alternative Protein Growth Trends by Region
2.2.1 Global Microbial Fermentation Alternative Protein 麻豆原创 Size by Region: 2019 VS 2023 VS 2030
2.2.2 Microbial Fermentation Alternative Protein Historic 麻豆原创 Size by Region (2019-2024)
2.2.3 Microbial Fermentation Alternative Protein Forecasted 麻豆原创 Size by Region (2025-2030)
2.3 Microbial Fermentation Alternative Protein 麻豆原创 Dynamics
2.3.1 Microbial Fermentation Alternative Protein Industry Trends
2.3.2 Microbial Fermentation Alternative Protein 麻豆原创 Drivers
2.3.3 Microbial Fermentation Alternative Protein 麻豆原创 Challenges
2.3.4 Microbial Fermentation Alternative Protein 麻豆原创 Restraints
3 Competition Landscape by Key Players
3.1 Global Top Microbial Fermentation Alternative Protein Players by Revenue
3.1.1 Global Top Microbial Fermentation Alternative Protein Players by Revenue (2019-2024)
3.1.2 Global Microbial Fermentation Alternative Protein Revenue 麻豆原创 Share by Players (2019-2024)
3.2 Global Microbial Fermentation Alternative Protein 麻豆原创 Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.3 Global Key Players Ranking by Microbial Fermentation Alternative Protein Revenue
3.4 Global Microbial Fermentation Alternative Protein 麻豆原创 Concentration Ratio
3.4.1 Global Microbial Fermentation Alternative Protein 麻豆原创 Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by Microbial Fermentation Alternative Protein Revenue in 2023
3.5 Global Key Players of Microbial Fermentation Alternative Protein Head office and Area Served
3.6 Global Key Players of Microbial Fermentation Alternative Protein, Product and Application
3.7 Global Key Players of Microbial Fermentation Alternative Protein, Date of Enter into This Industry
3.8 Mergers & Acquisitions, Expansion Plans
4 Microbial Fermentation Alternative Protein Breakdown Data by Type
4.1 Global Microbial Fermentation Alternative Protein Historic 麻豆原创 Size by Type (2019-2024)
4.2 Global Microbial Fermentation Alternative Protein Forecasted 麻豆原创 Size by Type (2025-2030)
5 Microbial Fermentation Alternative Protein Breakdown Data by Application
5.1 Global Microbial Fermentation Alternative Protein Historic 麻豆原创 Size by Application (2019-2024)
5.2 Global Microbial Fermentation Alternative Protein Forecasted 麻豆原创 Size by Application (2025-2030)
6 North America
6.1 North America Microbial Fermentation Alternative Protein 麻豆原创 Size (2019-2030)
6.2 North America Microbial Fermentation Alternative Protein 麻豆原创 Growth Rate by Country: 2019 VS 2023 VS 2030
6.3 North America Microbial Fermentation Alternative Protein 麻豆原创 Size by Country (2019-2024)
6.4 North America Microbial Fermentation Alternative Protein 麻豆原创 Size by Country (2025-2030)
6.5 United States
6.6 Canada
7 Europe
7.1 Europe Microbial Fermentation Alternative Protein 麻豆原创 Size (2019-2030)
7.2 Europe Microbial Fermentation Alternative Protein 麻豆原创 Growth Rate by Country: 2019 VS 2023 VS 2030
7.3 Europe Microbial Fermentation Alternative Protein 麻豆原创 Size by Country (2019-2024)
7.4 Europe Microbial Fermentation Alternative Protein 麻豆原创 Size by Country (2025-2030)
7.5 Germany
7.6 France
7.7 U.K.
7.8 Italy
7.9 Russia
7.10 Nordic Countries
8 Asia-Pacific
8.1 Asia-Pacific Microbial Fermentation Alternative Protein 麻豆原创 Size (2019-2030)
8.2 Asia-Pacific Microbial Fermentation Alternative Protein 麻豆原创 Growth Rate by Country: 2019 VS 2023 VS 2030
8.3 Asia-Pacific Microbial Fermentation Alternative Protein 麻豆原创 Size by Region (2019-2024)
8.4 Asia-Pacific Microbial Fermentation Alternative Protein 麻豆原创 Size by Region (2025-2030)
8.5 China
8.6 Japan
8.7 South Korea
8.8 Southeast Asia
8.9 India
8.10 Australia
9 Latin America
9.1 Latin America Microbial Fermentation Alternative Protein 麻豆原创 Size (2019-2030)
9.2 Latin America Microbial Fermentation Alternative Protein 麻豆原创 Growth Rate by Country: 2019 VS 2023 VS 2030
9.3 Latin America Microbial Fermentation Alternative Protein 麻豆原创 Size by Country (2019-2024)
9.4 Latin America Microbial Fermentation Alternative Protein 麻豆原创 Size by Country (2025-2030)
9.5 Mexico
9.6 Brazil
10 Middle East & Africa
10.1 Middle East & Africa Microbial Fermentation Alternative Protein 麻豆原创 Size (2019-2030)
10.2 Middle East & Africa Microbial Fermentation Alternative Protein 麻豆原创 Growth Rate by Country: 2019 VS 2023 VS 2030
10.3 Middle East & Africa Microbial Fermentation Alternative Protein 麻豆原创 Size by Country (2019-2024)
10.4 Middle East & Africa Microbial Fermentation Alternative Protein 麻豆原创 Size by Country (2025-2030)
10.5 Turkey
10.6 Saudi Arabia
10.7 UAE
11 Key Players Profiles
11.1 Nature's Fynd
11.1.1 Nature's Fynd Company Details
11.1.2 Nature's Fynd Business Overview
11.1.3 Nature's Fynd Microbial Fermentation Alternative Protein Introduction
11.1.4 Nature's Fynd Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.1.5 Nature's Fynd Recent Development
11.2 Air Protein
11.2.1 Air Protein Company Details
11.2.2 Air Protein Business Overview
11.2.3 Air Protein Microbial Fermentation Alternative Protein Introduction
11.2.4 Air Protein Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.2.5 Air Protein Recent Development
11.3 MyForest Foods
11.3.1 MyForest Foods Company Details
11.3.2 MyForest Foods Business Overview
11.3.3 MyForest Foods Microbial Fermentation Alternative Protein Introduction
11.3.4 MyForest Foods Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.3.5 MyForest Foods Recent Development
11.4 Perfect Day
11.4.1 Perfect Day Company Details
11.4.2 Perfect Day Business Overview
11.4.3 Perfect Day Microbial Fermentation Alternative Protein Introduction
11.4.4 Perfect Day Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.4.5 Perfect Day Recent Development
11.5 The EVERY Company
11.5.1 The EVERY Company Company Details
11.5.2 The EVERY Company Business Overview
11.5.3 The EVERY Company Microbial Fermentation Alternative Protein Introduction
11.5.4 The EVERY Company Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.5.5 The EVERY Company Recent Development
11.6 Motif FoodWorks
11.6.1 Motif FoodWorks Company Details
11.6.2 Motif FoodWorks Business Overview
11.6.3 Motif FoodWorks Microbial Fermentation Alternative Protein Introduction
11.6.4 Motif FoodWorks Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.6.5 Motif FoodWorks Recent Development
11.7 Quorn
11.7.1 Quorn Company Details
11.7.2 Quorn Business Overview
11.7.3 Quorn Microbial Fermentation Alternative Protein Introduction
11.7.4 Quorn Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.7.5 Quorn Recent Development
11.8 Meati Food
11.8.1 Meati Food Company Details
11.8.2 Meati Food Business Overview
11.8.3 Meati Food Microbial Fermentation Alternative Protein Introduction
11.8.4 Meati Food Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.8.5 Meati Food Recent Development
11.9 Change Foods
11.9.1 Change Foods Company Details
11.9.2 Change Foods Business Overview
11.9.3 Change Foods Microbial Fermentation Alternative Protein Introduction
11.9.4 Change Foods Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.9.5 Change Foods Recent Development
11.10 New Culture
11.10.1 New Culture Company Details
11.10.2 New Culture Business Overview
11.10.3 New Culture Microbial Fermentation Alternative Protein Introduction
11.10.4 New Culture Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.10.5 New Culture Recent Development
11.11 Triton Algae Innovations
11.11.1 Triton Algae Innovations Company Details
11.11.2 Triton Algae Innovations Business Overview
11.11.3 Triton Algae Innovations Microbial Fermentation Alternative Protein Introduction
11.11.4 Triton Algae Innovations Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.11.5 Triton Algae Innovations Recent Development
11.12 Superbrewed Foods
11.12.1 Superbrewed Foods Company Details
11.12.2 Superbrewed Foods Business Overview
11.12.3 Superbrewed Foods Microbial Fermentation Alternative Protein Introduction
11.12.4 Superbrewed Foods Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.12.5 Superbrewed Foods Recent Development
11.13 Noblegen
11.13.1 Noblegen Company Details
11.13.2 Noblegen Business Overview
11.13.3 Noblegen Microbial Fermentation Alternative Protein Introduction
11.13.4 Noblegen Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.13.5 Noblegen Recent Development
11.14 Geltor
11.14.1 Geltor Company Details
11.14.2 Geltor Business Overview
11.14.3 Geltor Microbial Fermentation Alternative Protein Introduction
11.14.4 Geltor Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.14.5 Geltor Recent Development
11.15 Remilk
11.15.1 Remilk Company Details
11.15.2 Remilk Business Overview
11.15.3 Remilk Microbial Fermentation Alternative Protein Introduction
11.15.4 Remilk Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.15.5 Remilk Recent Development
11.16 Mushlabs
11.16.1 Mushlabs Company Details
11.16.2 Mushlabs Business Overview
11.16.3 Mushlabs Microbial Fermentation Alternative Protein Introduction
11.16.4 Mushlabs Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.16.5 Mushlabs Recent Development
11.17 MycoTechnology
11.17.1 MycoTechnology Company Details
11.17.2 MycoTechnology Business Overview
11.17.3 MycoTechnology Microbial Fermentation Alternative Protein Introduction
11.17.4 MycoTechnology Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.17.5 MycoTechnology Recent Development
11.18 Mycorena
11.18.1 Mycorena Company Details
11.18.2 Mycorena Business Overview
11.18.3 Mycorena Microbial Fermentation Alternative Protein Introduction
11.18.4 Mycorena Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.18.5 Mycorena Recent Development
11.19 Prime Roots
11.19.1 Prime Roots Company Details
11.19.2 Prime Roots Business Overview
11.19.3 Prime Roots Microbial Fermentation Alternative Protein Introduction
11.19.4 Prime Roots Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.19.5 Prime Roots Recent Development
11.20 Yeap
11.20.1 Yeap Company Details
11.20.2 Yeap Business Overview
11.20.3 Yeap Microbial Fermentation Alternative Protein Introduction
11.20.4 Yeap Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.20.5 Yeap Recent Development
11.21 ProteinDistillery
11.21.1 ProteinDistillery Company Details
11.21.2 ProteinDistillery Business Overview
11.21.3 ProteinDistillery Microbial Fermentation Alternative Protein Introduction
11.21.4 ProteinDistillery Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.21.5 ProteinDistillery Recent Development
11.22 Sophie鈥檚 Bionutrients
11.22.1 Sophie鈥檚 Bionutrients Company Details
11.22.2 Sophie鈥檚 Bionutrients Business Overview
11.22.3 Sophie鈥檚 Bionutrients Microbial Fermentation Alternative Protein Introduction
11.22.4 Sophie鈥檚 Bionutrients Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.22.5 Sophie鈥檚 Bionutrients Recent Development
11.23 Solar Foods
11.23.1 Solar Foods Company Details
11.23.2 Solar Foods Business Overview
11.23.3 Solar Foods Microbial Fermentation Alternative Protein Introduction
11.23.4 Solar Foods Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.23.5 Solar Foods Recent Development
11.24 Blue Canopy
11.24.1 Blue Canopy Company Details
11.24.2 Blue Canopy Business Overview
11.24.3 Blue Canopy Microbial Fermentation Alternative Protein Introduction
11.24.4 Blue Canopy Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.24.5 Blue Canopy Recent Development
11.25 Changjin Biotechnology
11.25.1 Changjin Biotechnology Company Details
11.25.2 Changjin Biotechnology Business Overview
11.25.3 Changjin Biotechnology Microbial Fermentation Alternative Protein Introduction
11.25.4 Changjin Biotechnology Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.25.5 Changjin Biotechnology Recent Development
11.26 MoreMeat
11.26.1 MoreMeat Company Details
11.26.2 MoreMeat Business Overview
11.26.3 MoreMeat Microbial Fermentation Alternative Protein Introduction
11.26.4 MoreMeat Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.26.5 MoreMeat Recent Development
11.27 Angel Yeast
11.27.1 Angel Yeast Company Details
11.27.2 Angel Yeast Business Overview
11.27.3 Angel Yeast Microbial Fermentation Alternative Protein Introduction
11.27.4 Angel Yeast Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.27.5 Angel Yeast Recent Development
11.28 ProTi Tech
11.28.1 ProTi Tech Company Details
11.28.2 ProTi Tech Business Overview
11.28.3 ProTi Tech Microbial Fermentation Alternative Protein Introduction
11.28.4 ProTi Tech Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.28.5 ProTi Tech Recent Development
11.29 XiaoZao Tech
11.29.1 XiaoZao Tech Company Details
11.29.2 XiaoZao Tech Business Overview
11.29.3 XiaoZao Tech Microbial Fermentation Alternative Protein Introduction
11.29.4 XiaoZao Tech Revenue in Microbial Fermentation Alternative Protein Business (2019-2024)
11.29.5 XiaoZao Tech Recent Development
12 Analyst's Viewpoints/Conclusions
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.1.1 Research Programs/Design
13.1.1.2 麻豆原创 Size Estimation
13.1.1.3 麻豆原创 Breakdown and Data Triangulation
13.1.2 Data Source
13.1.2.1 Secondary Sources
13.1.2.2 Primary Sources
13.2 Author Details
13.3 Disclaimer
Nature's Fynd
Air Protein
MyForest Foods
Perfect Day
The EVERY Company
Motif FoodWorks
Quorn
Meati Food
Change Foods
New Culture
Triton Algae Innovations
Superbrewed Foods
Noblegen
Geltor
Remilk
Mushlabs
MycoTechnology
Mycorena
Prime Roots
Yeap
ProteinDistillery
Sophie鈥檚 Bionutrients
Solar Foods
Blue Canopy
Changjin Biotechnology
MoreMeat
Angel Yeast
ProTi Tech
XiaoZao Tech
听
听
*If Applicable.