The global market for Low Temperature Pasteurized Yogurt was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
The low temperature pasteurized yogurt is the yogurt that has been pasteurized at low temperature. In the traditional yogurt production process, high temperature sterilization is usually used to kill the bacteria in it, but this treatment will destroy the nutrients in the milk. The low temperature pasteurization is to heat the milk to 50~60掳C, keep it for a certain period of time and then cool it down quickly, which can effectively kill harmful bacteria in the milk, and at the same time retain the nutrients and microbial flora in the milk, making the yogurt more yogurt. It is healthy and delicious, and it is beneficial to enhance human immunity and improve the balance of intestinal flora.
North American market for Low Temperature Pasteurized Yogurt is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Low Temperature Pasteurized Yogurt is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Low Temperature Pasteurized Yogurt include FAGE USA Dairy Industry, Chobani, THE DANNON COMPANY, Emmi Group, National Foods, Hartzlerdairy, Meiji Holdings, Megmilk Snow Brand, 叠颈辞惭茅谤颈别耻虫, Yili, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Low Temperature Pasteurized Yogurt, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Low Temperature Pasteurized Yogurt.
The Low Temperature Pasteurized Yogurt market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Low Temperature Pasteurized Yogurt market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Low Temperature Pasteurized Yogurt manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
By Company
FAGE USA Dairy Industry
Chobani
THE DANNON COMPANY
Emmi Group
National Foods
Hartzlerdairy
Meiji Holdings
Megmilk Snow Brand
叠颈辞惭茅谤颈别耻虫
Yili
Sanyuan Food
Brightdairy
Newhopedairy
Chenguang Dairy
Classy Kiss
Yantang Milk
Mengniu
Segment by Type
Bottled
Boxed
Segment by Application
Children
Aldults
Consumption by Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Europe
Germany
France
U.K.
Italy
Russia
Latin America
Mexico
Brazil
Argentina
Middle East and Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Low Temperature Pasteurized Yogurt manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Low Temperature Pasteurized Yogurt in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.鈥�
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1 Low Temperature Pasteurized Yogurt 麻豆原创 Overview
1.1 Product Definition
1.2 Low Temperature Pasteurized Yogurt by Type
1.2.1 Global Low Temperature Pasteurized Yogurt 麻豆原创 Value Comparison by Type (2024 VS 2031)
1.2.2 Bottled
1.2.3 Boxed
1.3 Low Temperature Pasteurized Yogurt by Application
1.3.1 Global Low Temperature Pasteurized Yogurt 麻豆原创 Value by Application (2024 VS 2031)
1.3.2 Children
1.3.3 Aldults
1.4 Global Low Temperature Pasteurized Yogurt 麻豆原创 Size Estimates and Forecasts
1.4.1 Global Low Temperature Pasteurized Yogurt Revenue 2020-2031
1.4.2 Global Low Temperature Pasteurized Yogurt Sales 2020-2031
1.4.3 Global Low Temperature Pasteurized Yogurt 麻豆原创 Average Price (2020-2031)
1.5 Assumptions and Limitations
2 Low Temperature Pasteurized Yogurt 麻豆原创 Competition by Manufacturers
2.1 Global Low Temperature Pasteurized Yogurt Sales 麻豆原创 Share by Manufacturers (2020-2025)
2.2 Global Low Temperature Pasteurized Yogurt Revenue 麻豆原创 Share by Manufacturers (2020-2025)
2.3 Global Low Temperature Pasteurized Yogurt Average Price by Manufacturers (2020-2025)
2.4 Global Key Players of Low Temperature Pasteurized Yogurt, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Low Temperature Pasteurized Yogurt, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Low Temperature Pasteurized Yogurt, Product Type & Application
2.7 Global Key Manufacturers of Low Temperature Pasteurized Yogurt, Date of Enter into This Industry
2.8 Global Low Temperature Pasteurized Yogurt 麻豆原创 Competitive Situation and Trends
2.8.1 Global Low Temperature Pasteurized Yogurt 麻豆原创 Concentration Rate
2.8.2 The Global 5 and 10 Largest Low Temperature Pasteurized Yogurt Players 麻豆原创 Share by Revenue
2.8.3 Global Low Temperature Pasteurized Yogurt 麻豆原创 Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Low Temperature Pasteurized Yogurt 麻豆原创 Scenario by Region
3.1 Global Low Temperature Pasteurized Yogurt 麻豆原创 Size by Region: 2020 Versus 2024 Versus 2031
3.2 Global Low Temperature Pasteurized Yogurt Sales by Region: 2020-2031
3.2.1 Global Low Temperature Pasteurized Yogurt Sales by Region: 2020-2025
3.2.2 Global Low Temperature Pasteurized Yogurt Sales by Region: 2026-2031
3.3 Global Low Temperature Pasteurized Yogurt Revenue by Region: 2020-2031
3.3.1 Global Low Temperature Pasteurized Yogurt Revenue by Region: 2020-2025
3.3.2 Global Low Temperature Pasteurized Yogurt Revenue by Region: 2026-2031
3.4 North America Low Temperature Pasteurized Yogurt 麻豆原创 Facts & Figures by Country
3.4.1 North America Low Temperature Pasteurized Yogurt 麻豆原创 Size by Country: 2020 VS 2024 VS 2031
3.4.2 North America Low Temperature Pasteurized Yogurt Sales by Country (2020-2031)
3.4.3 North America Low Temperature Pasteurized Yogurt Revenue by Country (2020-2031)
3.4.4 United States
3.4.5 Canada
3.5 Europe Low Temperature Pasteurized Yogurt 麻豆原创 Facts & Figures by Country
3.5.1 Europe Low Temperature Pasteurized Yogurt 麻豆原创 Size by Country: 2020 VS 2024 VS 2031
3.5.2 Europe Low Temperature Pasteurized Yogurt Sales by Country (2020-2031)
3.5.3 Europe Low Temperature Pasteurized Yogurt Revenue by Country (2020-2031)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Low Temperature Pasteurized Yogurt 麻豆原创 Facts & Figures by Region
3.6.1 Asia Pacific Low Temperature Pasteurized Yogurt 麻豆原创 Size by Region: 2020 VS 2024 VS 2031
3.6.2 Asia Pacific Low Temperature Pasteurized Yogurt Sales by Region (2020-2031)
3.6.3 Asia Pacific Low Temperature Pasteurized Yogurt Revenue by Region (2020-2031)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Southeast Asia
3.7 Latin America Low Temperature Pasteurized Yogurt 麻豆原创 Facts & Figures by Country
3.7.1 Latin America Low Temperature Pasteurized Yogurt 麻豆原创 Size by Country: 2020 VS 2024 VS 2031
3.7.2 Latin America Low Temperature Pasteurized Yogurt Sales by Country (2020-2031)
3.7.3 Latin America Low Temperature Pasteurized Yogurt Revenue by Country (2020-2031)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Low Temperature Pasteurized Yogurt 麻豆原创 Facts & Figures by Country
3.8.1 Middle East and Africa Low Temperature Pasteurized Yogurt 麻豆原创 Size by Country: 2020 VS 2024 VS 2031
3.8.2 Middle East and Africa Low Temperature Pasteurized Yogurt Sales by Country (2020-2031)
3.8.3 Middle East and Africa Low Temperature Pasteurized Yogurt Revenue by Country (2020-2031)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Low Temperature Pasteurized Yogurt Sales by Type (2020-2031)
4.1.1 Global Low Temperature Pasteurized Yogurt Sales by Type (2020-2025)
4.1.2 Global Low Temperature Pasteurized Yogurt Sales by Type (2026-2031)
4.1.3 Global Low Temperature Pasteurized Yogurt Sales 麻豆原创 Share by Type (2020-2031)
4.2 Global Low Temperature Pasteurized Yogurt Revenue by Type (2020-2031)
4.2.1 Global Low Temperature Pasteurized Yogurt Revenue by Type (2020-2025)
4.2.2 Global Low Temperature Pasteurized Yogurt Revenue by Type (2026-2031)
4.2.3 Global Low Temperature Pasteurized Yogurt Revenue 麻豆原创 Share by Type (2020-2031)
4.3 Global Low Temperature Pasteurized Yogurt Price by Type (2020-2031)
5 Segment by Application
5.1 Global Low Temperature Pasteurized Yogurt Sales by Application (2020-2031)
5.1.1 Global Low Temperature Pasteurized Yogurt Sales by Application (2020-2025)
5.1.2 Global Low Temperature Pasteurized Yogurt Sales by Application (2026-2031)
5.1.3 Global Low Temperature Pasteurized Yogurt Sales 麻豆原创 Share by Application (2020-2031)
5.2 Global Low Temperature Pasteurized Yogurt Revenue by Application (2020-2031)
5.2.1 Global Low Temperature Pasteurized Yogurt Revenue by Application (2020-2025)
5.2.2 Global Low Temperature Pasteurized Yogurt Revenue by Application (2026-2031)
5.2.3 Global Low Temperature Pasteurized Yogurt Revenue 麻豆原创 Share by Application (2020-2031)
5.3 Global Low Temperature Pasteurized Yogurt Price by Application (2020-2031)
6 Key Companies Profiled
6.1 FAGE USA Dairy Industry
6.1.1 FAGE USA Dairy Industry Company Information
6.1.2 FAGE USA Dairy Industry Description and Business Overview
6.1.3 FAGE USA Dairy Industry Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2020-2025)
6.1.4 FAGE USA Dairy Industry Low Temperature Pasteurized Yogurt Product Portfolio
6.1.5 FAGE USA Dairy Industry Recent Developments/Updates
6.2 Chobani
6.2.1 Chobani Company Information
6.2.2 Chobani Description and Business Overview
6.2.3 Chobani Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2020-2025)
6.2.4 Chobani Low Temperature Pasteurized Yogurt Product Portfolio
6.2.5 Chobani Recent Developments/Updates
6.3 THE DANNON COMPANY
6.3.1 THE DANNON COMPANY Company Information
6.3.2 THE DANNON COMPANY Description and Business Overview
6.3.3 THE DANNON COMPANY Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2020-2025)
6.3.4 THE DANNON COMPANY Low Temperature Pasteurized Yogurt Product Portfolio
6.3.5 THE DANNON COMPANY Recent Developments/Updates
6.4 Emmi Group
6.4.1 Emmi Group Company Information
6.4.2 Emmi Group Description and Business Overview
6.4.3 Emmi Group Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2020-2025)
6.4.4 Emmi Group Low Temperature Pasteurized Yogurt Product Portfolio
6.4.5 Emmi Group Recent Developments/Updates
6.5 National Foods
6.5.1 National Foods Company Information
6.5.2 National Foods Description and Business Overview
6.5.3 National Foods Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2020-2025)
6.5.4 National Foods Low Temperature Pasteurized Yogurt Product Portfolio
6.5.5 National Foods Recent Developments/Updates
6.6 Hartzlerdairy
6.6.1 Hartzlerdairy Company Information
6.6.2 Hartzlerdairy Description and Business Overview
6.6.3 Hartzlerdairy Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2020-2025)
6.6.4 Hartzlerdairy Low Temperature Pasteurized Yogurt Product Portfolio
6.6.5 Hartzlerdairy Recent Developments/Updates
6.7 Meiji Holdings
6.7.1 Meiji Holdings Company Information
6.7.2 Meiji Holdings Description and Business Overview
6.7.3 Meiji Holdings Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2020-2025)
6.7.4 Meiji Holdings Low Temperature Pasteurized Yogurt Product Portfolio
6.7.5 Meiji Holdings Recent Developments/Updates
6.8 Megmilk Snow Brand
6.8.1 Megmilk Snow Brand Company Information
6.8.2 Megmilk Snow Brand Description and Business Overview
6.8.3 Megmilk Snow Brand Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2020-2025)
6.8.4 Megmilk Snow Brand Low Temperature Pasteurized Yogurt Product Portfolio
6.8.5 Megmilk Snow Brand Recent Developments/Updates
6.9 叠颈辞惭茅谤颈别耻虫
6.9.1 叠颈辞惭茅谤颈别耻虫 Company Information
6.9.2 叠颈辞惭茅谤颈别耻虫 Description and Business Overview
6.9.3 叠颈辞惭茅谤颈别耻虫 Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2020-2025)
6.9.4 叠颈辞惭茅谤颈别耻虫 Low Temperature Pasteurized Yogurt Product Portfolio
6.9.5 叠颈辞惭茅谤颈别耻虫 Recent Developments/Updates
6.10 Yili
6.10.1 Yili Company Information
6.10.2 Yili Description and Business Overview
6.10.3 Yili Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2020-2025)
6.10.4 Yili Low Temperature Pasteurized Yogurt Product Portfolio
6.10.5 Yili Recent Developments/Updates
6.11 Sanyuan Food
6.11.1 Sanyuan Food Company Information
6.11.2 Sanyuan Food Description and Business Overview
6.11.3 Sanyuan Food Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2020-2025)
6.11.4 Sanyuan Food Low Temperature Pasteurized Yogurt Product Portfolio
6.11.5 Sanyuan Food Recent Developments/Updates
6.12 Brightdairy
6.12.1 Brightdairy Company Information
6.12.2 Brightdairy Description and Business Overview
6.12.3 Brightdairy Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2020-2025)
6.12.4 Brightdairy Low Temperature Pasteurized Yogurt Product Portfolio
6.12.5 Brightdairy Recent Developments/Updates
6.13 Newhopedairy
6.13.1 Newhopedairy Company Information
6.13.2 Newhopedairy Description and Business Overview
6.13.3 Newhopedairy Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2020-2025)
6.13.4 Newhopedairy Low Temperature Pasteurized Yogurt Product Portfolio
6.13.5 Newhopedairy Recent Developments/Updates
6.14 Chenguang Dairy
6.14.1 Chenguang Dairy Company Information
6.14.2 Chenguang Dairy Description and Business Overview
6.14.3 Chenguang Dairy Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2020-2025)
6.14.4 Chenguang Dairy Low Temperature Pasteurized Yogurt Product Portfolio
6.14.5 Chenguang Dairy Recent Developments/Updates
6.15 Classy Kiss
6.15.1 Classy Kiss Company Information
6.15.2 Classy Kiss Description and Business Overview
6.15.3 Classy Kiss Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2020-2025)
6.15.4 Classy Kiss Low Temperature Pasteurized Yogurt Product Portfolio
6.15.5 Classy Kiss Recent Developments/Updates
6.16 Yantang Milk
6.16.1 Yantang Milk Company Information
6.16.2 Yantang Milk Description and Business Overview
6.16.3 Yantang Milk Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2020-2025)
6.16.4 Yantang Milk Low Temperature Pasteurized Yogurt Product Portfolio
6.16.5 Yantang Milk Recent Developments/Updates
6.17 Mengniu
6.17.1 Mengniu Company Information
6.17.2 Mengniu Description and Business Overview
6.17.3 Mengniu Low Temperature Pasteurized Yogurt Sales, Revenue and Gross Margin (2020-2025)
6.17.4 Mengniu Low Temperature Pasteurized Yogurt Product Portfolio
6.17.5 Mengniu Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Low Temperature Pasteurized Yogurt Industry Chain Analysis
7.2 Low Temperature Pasteurized Yogurt Raw Material Supply Analysis
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Low Temperature Pasteurized Yogurt Production Mode & Process Analysis
7.4 Low Temperature Pasteurized Yogurt Sales and 麻豆原创ing
7.4.1 Low Temperature Pasteurized Yogurt Sales Channels
7.4.2 Low Temperature Pasteurized Yogurt Distributors
7.5 Low Temperature Pasteurized Yogurt Customer Analysis
8 Low Temperature Pasteurized Yogurt 麻豆原创 Dynamics
8.1 Low Temperature Pasteurized Yogurt Industry Trends
8.2 Low Temperature Pasteurized Yogurt 麻豆原创 Drivers
8.3 Low Temperature Pasteurized Yogurt 麻豆原创 Challenges
8.4 Low Temperature Pasteurized Yogurt 麻豆原创 Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 麻豆原创 Size Estimation
10.1.3 麻豆原创 Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
FAGE USA Dairy Industry
Chobani
THE DANNON COMPANY
Emmi Group
National Foods
Hartzlerdairy
Meiji Holdings
Megmilk Snow Brand
叠颈辞惭茅谤颈别耻虫
Yili
Sanyuan Food
Brightdairy
Newhopedairy
Chenguang Dairy
Classy Kiss
Yantang Milk
Mengniu
听
听
*If Applicable.