Global Hot Smoked Salmon 麻豆原创 Research Report 2024

Publication ID:

PB505253491

Publication Date:

May 8, 2024

Pages:

Publisher:

MRRPB5

Countries:

Global [1]

USD 2,900.00

Food Processing [2]

Food [3]

Food & Beverages [4]

Description:

This report studies the Hot Smoked Salmon market, Smoked Salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.This type of meat is processed under high temperatures. First, the fish meat will be cut into pieces and then salted to absorb moisture and kill bacteria in the meat. Next, vacuum sealing after handling these pieces of meat under 1800-1900 F.

Hot smoked loins come ready-to-serve鈥攁nd ready to impress. People hand-select the freshest salmon loins to be marinated, smoked and then precision-sliced to ensure flawless, even cuts.
The global Hot Smoked Salmon market was valued at US$ 1330.3 million in 2023 and is anticipated to reach US$ 1813.7 million by 2030, witnessing a CAGR of 4.7% during the forecast period 2024-2030.
The industry is a good fit with the global macro trends, as Atlantic salmon is a healthy, resource-efficient and climate-friendly product produced in the sea. The global population is growing, resulting in increased global demand for food. The world鈥檚 population is expected to grow to almost 10 billion by 2050. The health benefits of seafood are increasingly being promoted by global health authorities. The EAT-Lancet Commission recommends increased consumption of fish, dry beans and nuts as sustainable, healthy protein sources. Farm-raised salmon is rich in omega-3 fatty acids, vitamins and minerals. Global fisheries are to a large extent fully exploited, meaning the supply of wild fish has limited potential to meet the growing demand for marine protein. The middle class is growing in large emerging markets, allowing more people to eat different, and more nutritious, protein rich foods, such as fish, meat and eggs. Consumption of high-quality proteins is expected to increase.

Another demographic trend driving shifts in demand is the aging population. Healthy eating becomes especially important as you grow older. Climate change is the greatest environmental challenge the world has ever faced. Soil erosion is a growing issue for food production, challenging the world to investigate new ways of feeding the population. Concerns about climate change are influencing dietary choices. Increased consumption of fish can reduce global GHG emissions and improve human health.
This report aims to provide a comprehensive presentation of the global market for Hot Smoked Salmon, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Hot Smoked Salmon.
Report Scope
The Hot Smoked Salmon market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Hot Smoked Salmon market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Hot Smoked Salmon manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
麻豆原创 Segmentation
By Company
Mowi Company
Ler酶y Seafood
Suempol
Ocean Beauty Seafoods
Young鈥檚 Seafood
Salmar
Norvelita
Cooke Aquaculture
Acme Smoked Fish
SeaBear Company
Segment by Type
Vac/Vacuum Packing
Vac/Vacuum Packing Covered With Cardboard Envelope
Canned Packaging
Segment by Application
Food Service Sector
Retail Sector
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Hot Smoked Salmon manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Hot Smoked Salmon in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 Hot Smoked Salmon 麻豆原创 Overview
1.1 Product Overview and Scope of Hot Smoked Salmon
1.2 Hot Smoked Salmon Segment by Type
1.2.1 Global Hot Smoked Salmon 麻豆原创 Value Comparison by Type (2024-2030)
1.2.2 Vac/Vacuum Packing
1.2.3 Vac/Vacuum Packing Covered With Cardboard Envelope
1.2.4 Canned Packaging
1.3 Hot Smoked Salmon Segment by Application
1.3.1 Global Hot Smoked Salmon 麻豆原创 Value by Application: (2024-2030)
1.3.2 Food Service Sector
1.3.3 Retail Sector
1.4 Global Hot Smoked Salmon 麻豆原创 Size Estimates and Forecasts
1.4.1 Global Hot Smoked Salmon Revenue 2019-2030
1.4.2 Global Hot Smoked Salmon Sales 2019-2030
1.4.3 Global Hot Smoked Salmon 麻豆原创 Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Hot Smoked Salmon 麻豆原创 Competition by Manufacturers
2.1 Global Hot Smoked Salmon Sales 麻豆原创 Share by Manufacturers (2019-2024)
2.2 Global Hot Smoked Salmon Revenue 麻豆原创 Share by Manufacturers (2019-2024)
2.3 Global Hot Smoked Salmon Average Price by Manufacturers (2019-2024)
2.4 Global Hot Smoked Salmon Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Hot Smoked Salmon, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Hot Smoked Salmon, Product Type & Application
2.7 Hot Smoked Salmon 麻豆原创 Competitive Situation and Trends
2.7.1 Hot Smoked Salmon 麻豆原创 Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Hot Smoked Salmon Players 麻豆原创 Share by Revenue
2.7.3 Global Hot Smoked Salmon 麻豆原创 Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Hot Smoked Salmon Retrospective 麻豆原创 Scenario by Region
3.1 Global Hot Smoked Salmon 麻豆原创 Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Hot Smoked Salmon Global Hot Smoked Salmon Sales by Region: 2019-2030
3.2.1 Global Hot Smoked Salmon Sales by Region: 2019-2024
3.2.2 Global Hot Smoked Salmon Sales by Region: 2025-2030
3.3 Global Hot Smoked Salmon Global Hot Smoked Salmon Revenue by Region: 2019-2030
3.3.1 Global Hot Smoked Salmon Revenue by Region: 2019-2024
3.3.2 Global Hot Smoked Salmon Revenue by Region: 2025-2030
3.4 North America Hot Smoked Salmon 麻豆原创 Facts & Figures by Country
3.4.1 North America Hot Smoked Salmon 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Hot Smoked Salmon Sales by Country (2019-2030)
3.4.3 North America Hot Smoked Salmon Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Hot Smoked Salmon 麻豆原创 Facts & Figures by Country
3.5.1 Europe Hot Smoked Salmon 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Hot Smoked Salmon Sales by Country (2019-2030)
3.5.3 Europe Hot Smoked Salmon Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Hot Smoked Salmon 麻豆原创 Facts & Figures by Country
3.6.1 Asia Pacific Hot Smoked Salmon 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Hot Smoked Salmon Sales by Country (2019-2030)
3.6.3 Asia Pacific Hot Smoked Salmon Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Hot Smoked Salmon 麻豆原创 Facts & Figures by Country
3.7.1 Latin America Hot Smoked Salmon 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Hot Smoked Salmon Sales by Country (2019-2030)
3.7.3 Latin America Hot Smoked Salmon Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Hot Smoked Salmon 麻豆原创 Facts & Figures by Country
3.8.1 Middle East and Africa Hot Smoked Salmon 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Hot Smoked Salmon Sales by Country (2019-2030)
3.8.3 Middle East and Africa Hot Smoked Salmon Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Hot Smoked Salmon Sales by Type (2019-2030)
4.1.1 Global Hot Smoked Salmon Sales by Type (2019-2024)
4.1.2 Global Hot Smoked Salmon Sales by Type (2025-2030)
4.1.3 Global Hot Smoked Salmon Sales 麻豆原创 Share by Type (2019-2030)
4.2 Global Hot Smoked Salmon Revenue by Type (2019-2030)
4.2.1 Global Hot Smoked Salmon Revenue by Type (2019-2024)
4.2.2 Global Hot Smoked Salmon Revenue by Type (2025-2030)
4.2.3 Global Hot Smoked Salmon Revenue 麻豆原创 Share by Type (2019-2030)
4.3 Global Hot Smoked Salmon Price by Type (2019-2030)
5 Segment by Application
5.1 Global Hot Smoked Salmon Sales by Application (2019-2030)
5.1.1 Global Hot Smoked Salmon Sales by Application (2019-2024)
5.1.2 Global Hot Smoked Salmon Sales by Application (2025-2030)
5.1.3 Global Hot Smoked Salmon Sales 麻豆原创 Share by Application (2019-2030)
5.2 Global Hot Smoked Salmon Revenue by Application (2019-2030)
5.2.1 Global Hot Smoked Salmon Revenue by Application (2019-2024)
5.2.2 Global Hot Smoked Salmon Revenue by Application (2025-2030)
5.2.3 Global Hot Smoked Salmon Revenue 麻豆原创 Share by Application (2019-2030)
5.3 Global Hot Smoked Salmon Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Mowi Company
6.1.1 Mowi Company Corporation Information
6.1.2 Mowi Company Description and Business Overview
6.1.3 Mowi Company Hot Smoked Salmon Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Mowi Company Hot Smoked Salmon Product Portfolio
6.1.5 Mowi Company Recent Developments/Updates
6.2 Ler酶y Seafood
6.2.1 Ler酶y Seafood Corporation Information
6.2.2 Ler酶y Seafood Description and Business Overview
6.2.3 Ler酶y Seafood Hot Smoked Salmon Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Ler酶y Seafood Hot Smoked Salmon Product Portfolio
6.2.5 Ler酶y Seafood Recent Developments/Updates
6.3 Suempol
6.3.1 Suempol Corporation Information
6.3.2 Suempol Description and Business Overview
6.3.3 Suempol Hot Smoked Salmon Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Suempol Hot Smoked Salmon Product Portfolio
6.3.5 Suempol Recent Developments/Updates
6.4 Ocean Beauty Seafoods
6.4.1 Ocean Beauty Seafoods Corporation Information
6.4.2 Ocean Beauty Seafoods Description and Business Overview
6.4.3 Ocean Beauty Seafoods Hot Smoked Salmon Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Ocean Beauty Seafoods Hot Smoked Salmon Product Portfolio
6.4.5 Ocean Beauty Seafoods Recent Developments/Updates
6.5 Young鈥檚 Seafood
6.5.1 Young鈥檚 Seafood Corporation Information
6.5.2 Young鈥檚 Seafood Description and Business Overview
6.5.3 Young鈥檚 Seafood Hot Smoked Salmon Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Young鈥檚 Seafood Hot Smoked Salmon Product Portfolio
6.5.5 Young鈥檚 Seafood Recent Developments/Updates
6.6 Salmar
6.6.1 Salmar Corporation Information
6.6.2 Salmar Description and Business Overview
6.6.3 Salmar Hot Smoked Salmon Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Salmar Hot Smoked Salmon Product Portfolio
6.6.5 Salmar Recent Developments/Updates
6.7 Norvelita
6.6.1 Norvelita Corporation Information
6.6.2 Norvelita Description and Business Overview
6.6.3 Norvelita Hot Smoked Salmon Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Norvelita Hot Smoked Salmon Product Portfolio
6.7.5 Norvelita Recent Developments/Updates
6.8 Cooke Aquaculture
6.8.1 Cooke Aquaculture Corporation Information
6.8.2 Cooke Aquaculture Description and Business Overview
6.8.3 Cooke Aquaculture Hot Smoked Salmon Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Cooke Aquaculture Hot Smoked Salmon Product Portfolio
6.8.5 Cooke Aquaculture Recent Developments/Updates
6.9 Acme Smoked Fish
6.9.1 Acme Smoked Fish Corporation Information
6.9.2 Acme Smoked Fish Description and Business Overview
6.9.3 Acme Smoked Fish Hot Smoked Salmon Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Acme Smoked Fish Hot Smoked Salmon Product Portfolio
6.9.5 Acme Smoked Fish Recent Developments/Updates
6.10 SeaBear Company
6.10.1 SeaBear Company Corporation Information
6.10.2 SeaBear Company Description and Business Overview
6.10.3 SeaBear Company Hot Smoked Salmon Sales, Revenue and Gross Margin (2019-2024)
6.10.4 SeaBear Company Hot Smoked Salmon Product Portfolio
6.10.5 SeaBear Company Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Hot Smoked Salmon Industry Chain Analysis
7.2 Hot Smoked Salmon Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Hot Smoked Salmon Production Mode & Process
7.4 Hot Smoked Salmon Sales and 麻豆原创ing
7.4.1 Hot Smoked Salmon Sales Channels
7.4.2 Hot Smoked Salmon Distributors
7.5 Hot Smoked Salmon Customers
8 Hot Smoked Salmon 麻豆原创 Dynamics
8.1 Hot Smoked Salmon Industry Trends
8.2 Hot Smoked Salmon 麻豆原创 Drivers
8.3 Hot Smoked Salmon 麻豆原创 Challenges
8.4 Hot Smoked Salmon 麻豆原创 Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 麻豆原创 Size Estimation
10.1.3 麻豆原创 Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

Companies Mentioned:

Mowi Company
Ler酶y Seafood
Suempol
Ocean Beauty Seafoods
Young鈥檚 Seafood
Salmar
Norvelita
Cooke Aquaculture
Acme Smoked Fish
SeaBear Company

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