Global High-Fructose Corn Syrup 麻豆原创 Research Report 2023

Publication ID:

PB502234302

Publication Date:

February 7, 2023

Pages:

Publisher:

MRRPB5

Countries:

Global [1]

USD 2,900.00

Food Processing [2]

Food [3]

Food & Beverages [4]

Description:

High fructose corn syrup (HFCS) is a liquid sweetener utilizing a modified form of corn syrup which is also an alternative to sucrose used in foods and beverages industry. High fructose corn syrup is made from corn using a process called wet milling. It holds around nine percent of overall global sweeteners market. There is no as such difference in composition or metabolism from other fructose glucose sweeteners for instance sucrose, honey, and fruit juice concentrates. It generally contains either 42 percent or 55 percent fructose, the remaining sugars being primarily glucose and higher sugars. HFCS is has more stablility, particularly works well in acidic beverages, available in liquid form makes it easier to transport, handle, and mix better than granulated sucrose. Since, fructose is sweeter than glucose, the overall sweetness of the syrup increased resulting in more cost-effective use over sugar in food processing. Its caloric content is equivalent to sugar and thus it shares the same concerns from consumers and industry as that of sugar. Further, the human body metabolizes fructose differently than glucose and so high consumption of HFCS has also been attributed to increasing rates of obesity. HFCS has been widely adopted by U.S. food manufacturers because it offers advantages over granulated sucrose, for instance it is easy to supply, good for stability and ease of handling. Corn is an abundant and reliable crop grown widely across the U.S., while sucrose production is limited. This means most supplies must be imported into the U.S. from sugar-growing countries, which leaves the supply vulnerable to changes in the weather and political conditions in those countries. HFCS is also more stable, particularly in acidic beverages, and because of its liquid form, it is easier to transport, handle, and mix than granulated sucrose.
Highlights
The global High-Fructose Corn Syrup market was valued at US$ 4661.5 million in 2022 and is anticipated to reach US$ 5873.4 million by 2029, witnessing a CAGR of 3.3% during the forecast period 2023-2029. The influence of COVID-19 and the Netherlands-Ukraine War were considered while estimating market sizes.
High fructose corn syrup (HFCS) market is growing with the demand for sweetener in food and beverage industry. High fructose corn syrup 42 is a good alternative sweeteners of sugar and honey in food preparation to the consumers since consumers are trying to avoid sucrose for its harmful effects; HFCS 42 consists around 42 percent fructose where sugar consists around 50 percent and honey consists around 48 percent fructose which is driving the HFCS market. However, health consciousness and change in life style among consumers of emerging countries are restraining the market since rate of obesity and diabetes are increasing day by day. Hence, zero calorie sweeteners market is much popular among consumers, which is also growing at higher rate in terms of both value and volume. However, high fructose corn syrup is granted 鈥淕enerally Recognized as Safe鈥� (GRAS) status by the U.S. Food and Drug Administration (U.S. FDA). HFCS has been widely adopted by U.S. food manufacturers because it offers advantages over granulated sucrose, for instance it is easy to supply, good stability and ease of handling. High fructose corn syrup (HFCS) market seeking high opportunity in the Asia Pacific, Middle East and Latin America market.
Report Scope
This report aims to provide a comprehensive presentation of the global market for High-Fructose Corn Syrup, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding High-Fructose Corn Syrup.
The High-Fructose Corn Syrup market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global High-Fructose Corn Syrup market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the High-Fructose Corn Syrup manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application and by regions.
By Company
Archer Daniels Midland
Cargill
Global Sweeteners Holdings
Ingredion
Showa Sangyo
Tate & Lyle
Segment by Type
HFCS 42
HFCS 55
Segment by Application
Food and Beverage Industry
Pharmaceutical Industry
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of High-Fructose Corn Syrup manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of High-Fructose Corn Syrup in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.

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Table Of Contents:

1 High-Fructose Corn Syrup 麻豆原创 Overview
1.1 Product Overview and Scope of High-Fructose Corn Syrup
1.2 High-Fructose Corn Syrup Segment by Type
1.2.1 Global High-Fructose Corn Syrup 麻豆原创 Value Comparison by Type (2023-2029)
1.2.2 HFCS 42
1.2.3 HFCS 55
1.3 High-Fructose Corn Syrup Segment by Application
1.3.1 Global High-Fructose Corn Syrup 麻豆原创 Value by Application: (2023-2029)
1.3.2 Food and Beverage Industry
1.3.3 Pharmaceutical Industry
1.3.4 Others
1.4 Global High-Fructose Corn Syrup 麻豆原创 Size Estimates and Forecasts
1.4.1 Global High-Fructose Corn Syrup Revenue 2018-2029
1.4.2 Global High-Fructose Corn Syrup Sales 2018-2029
1.4.3 Global High-Fructose Corn Syrup 麻豆原创 Average Price (2018-2029)
1.5 Assumptions and Limitations
2 High-Fructose Corn Syrup 麻豆原创 Competition by Manufacturers
2.1 Global High-Fructose Corn Syrup Sales 麻豆原创 Share by Manufacturers (2018-2023)
2.2 Global High-Fructose Corn Syrup Revenue 麻豆原创 Share by Manufacturers (2018-2023)
2.3 Global High-Fructose Corn Syrup Average Price by Manufacturers (2018-2023)
2.4 Global High-Fructose Corn Syrup Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of High-Fructose Corn Syrup, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of High-Fructose Corn Syrup, Product Type & Application
2.7 High-Fructose Corn Syrup 麻豆原创 Competitive Situation and Trends
2.7.1 High-Fructose Corn Syrup 麻豆原创 Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest High-Fructose Corn Syrup Players 麻豆原创 Share by Revenue
2.7.3 Global High-Fructose Corn Syrup 麻豆原创 Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 High-Fructose Corn Syrup Retrospective 麻豆原创 Scenario by Region
3.1 Global High-Fructose Corn Syrup 麻豆原创 Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global High-Fructose Corn Syrup Global High-Fructose Corn Syrup Sales by Region: 2018-2029
3.2.1 Global High-Fructose Corn Syrup Sales by Region: 2018-2023
3.2.2 Global High-Fructose Corn Syrup Sales by Region: 2024-2029
3.3 Global High-Fructose Corn Syrup Global High-Fructose Corn Syrup Revenue by Region: 2018-2029
3.3.1 Global High-Fructose Corn Syrup Revenue by Region: 2018-2023
3.3.2 Global High-Fructose Corn Syrup Revenue by Region: 2024-2029
3.4 North America High-Fructose Corn Syrup 麻豆原创 Facts & Figures by Country
3.4.1 North America High-Fructose Corn Syrup 麻豆原创 Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America High-Fructose Corn Syrup Sales by Country (2018-2029)
3.4.3 North America High-Fructose Corn Syrup Revenue by Country (2018-2029)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe High-Fructose Corn Syrup 麻豆原创 Facts & Figures by Country
3.5.1 Europe High-Fructose Corn Syrup 麻豆原创 Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe High-Fructose Corn Syrup Sales by Country (2018-2029)
3.5.3 Europe High-Fructose Corn Syrup Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific High-Fructose Corn Syrup 麻豆原创 Facts & Figures by Country
3.6.1 Asia Pacific High-Fructose Corn Syrup 麻豆原创 Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific High-Fructose Corn Syrup Sales by Country (2018-2029)
3.6.3 Asia Pacific High-Fructose Corn Syrup Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America High-Fructose Corn Syrup 麻豆原创 Facts & Figures by Country
3.7.1 Latin America High-Fructose Corn Syrup 麻豆原创 Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America High-Fructose Corn Syrup Sales by Country (2018-2029)
3.7.3 Latin America High-Fructose Corn Syrup Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa High-Fructose Corn Syrup 麻豆原创 Facts & Figures by Country
3.8.1 Middle East and Africa High-Fructose Corn Syrup 麻豆原创 Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa High-Fructose Corn Syrup Sales by Country (2018-2029)
3.8.3 Middle East and Africa High-Fructose Corn Syrup Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global High-Fructose Corn Syrup Sales by Type (2018-2029)
4.1.1 Global High-Fructose Corn Syrup Sales by Type (2018-2023)
4.1.2 Global High-Fructose Corn Syrup Sales by Type (2024-2029)
4.1.3 Global High-Fructose Corn Syrup Sales 麻豆原创 Share by Type (2018-2029)
4.2 Global High-Fructose Corn Syrup Revenue by Type (2018-2029)
4.2.1 Global High-Fructose Corn Syrup Revenue by Type (2018-2023)
4.2.2 Global High-Fructose Corn Syrup Revenue by Type (2024-2029)
4.2.3 Global High-Fructose Corn Syrup Revenue 麻豆原创 Share by Type (2018-2029)
4.3 Global High-Fructose Corn Syrup Price by Type (2018-2029)
5 Segment by Application
5.1 Global High-Fructose Corn Syrup Sales by Application (2018-2029)
5.1.1 Global High-Fructose Corn Syrup Sales by Application (2018-2023)
5.1.2 Global High-Fructose Corn Syrup Sales by Application (2024-2029)
5.1.3 Global High-Fructose Corn Syrup Sales 麻豆原创 Share by Application (2018-2029)
5.2 Global High-Fructose Corn Syrup Revenue by Application (2018-2029)
5.2.1 Global High-Fructose Corn Syrup Revenue by Application (2018-2023)
5.2.2 Global High-Fructose Corn Syrup Revenue by Application (2024-2029)
5.2.3 Global High-Fructose Corn Syrup Revenue 麻豆原创 Share by Application (2018-2029)
5.3 Global High-Fructose Corn Syrup Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Archer Daniels Midland
6.1.1 Archer Daniels Midland Corporation Information
6.1.2 Archer Daniels Midland Description and Business Overview
6.1.3 Archer Daniels Midland High-Fructose Corn Syrup Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Archer Daniels Midland High-Fructose Corn Syrup Product Portfolio
6.1.5 Archer Daniels Midland Recent Developments/Updates
6.2 Cargill
6.2.1 Cargill Corporation Information
6.2.2 Cargill Description and Business Overview
6.2.3 Cargill High-Fructose Corn Syrup Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Cargill High-Fructose Corn Syrup Product Portfolio
6.2.5 Cargill Recent Developments/Updates
6.3 Global Sweeteners Holdings
6.3.1 Global Sweeteners Holdings Corporation Information
6.3.2 Global Sweeteners Holdings Description and Business Overview
6.3.3 Global Sweeteners Holdings High-Fructose Corn Syrup Sales, Revenue and Gross Margin (2018-2023)
6.3.4 Global Sweeteners Holdings High-Fructose Corn Syrup Product Portfolio
6.3.5 Global Sweeteners Holdings Recent Developments/Updates
6.4 Ingredion
6.4.1 Ingredion Corporation Information
6.4.2 Ingredion Description and Business Overview
6.4.3 Ingredion High-Fructose Corn Syrup Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Ingredion High-Fructose Corn Syrup Product Portfolio
6.4.5 Ingredion Recent Developments/Updates
6.5 Showa Sangyo
6.5.1 Showa Sangyo Corporation Information
6.5.2 Showa Sangyo Description and Business Overview
6.5.3 Showa Sangyo High-Fructose Corn Syrup Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Showa Sangyo High-Fructose Corn Syrup Product Portfolio
6.5.5 Showa Sangyo Recent Developments/Updates
6.6 Tate & Lyle
6.6.1 Tate & Lyle Corporation Information
6.6.2 Tate & Lyle Description and Business Overview
6.6.3 Tate & Lyle High-Fructose Corn Syrup Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Tate & Lyle High-Fructose Corn Syrup Product Portfolio
6.6.5 Tate & Lyle Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 High-Fructose Corn Syrup Industry Chain Analysis
7.2 High-Fructose Corn Syrup Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 High-Fructose Corn Syrup Production Mode & Process
7.4 High-Fructose Corn Syrup Sales and 麻豆原创ing
7.4.1 High-Fructose Corn Syrup Sales Channels
7.4.2 High-Fructose Corn Syrup Distributors
7.5 High-Fructose Corn Syrup Customers
8 High-Fructose Corn Syrup 麻豆原创 Dynamics
8.1 High-Fructose Corn Syrup Industry Trends
8.2 High-Fructose Corn Syrup 麻豆原创 Drivers
8.3 High-Fructose Corn Syrup 麻豆原创 Challenges
8.4 High-Fructose Corn Syrup 麻豆原创 Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 麻豆原创 Size Estimation
10.1.3 麻豆原创 Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

Companies Mentioned:

Archer Daniels Midland
Cargill
Global Sweeteners Holdings
Ingredion
Showa Sangyo
Tate & Lyle

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