The global Food Texturizing Agent market is projected to grow from US$ 23960 million in 2024 to US$ 29330 million by 2030, at a Compound Annual Growth Rate (CAGR) of 3.4% during the forecast period.
The US & Canada market for Food Texturizing Agent is estimated to increase from $ million in 2024 to reach $ million by 2030, at a CAGR of % during the forecast period of 2025 through 2030.
The China market for Food Texturizing Agent is estimated to increase from $ million in 2024 to reach $ million by 2030, at a CAGR of % during the forecast period of 2025 through 2030.
The Europe market for Food Texturizing Agent is estimated to increase from $ million in 2024 to reach $ million by 2030, at a CAGR of % during the forecast period of 2025 through 2030.
The global key manufacturers of Food Texturizing Agent include Cargill, DowDuPont, Ingredion, Tate & Lyle, Ashland Global Holdings, Koninklijke DSM, CP Kelco, Kerry Group and Darling Ingredients, etc. In 2023, the global top five players had a share approximately % in terms of revenue.
Report Covers:
This report presents an overview of global market for Food Texturizing Agent, sales, revenue and price. Analyses of the global market trends, with historic market revenue/sales data for 2019 - 2023, estimates for 2024, and projections of CAGR through 2030.
This report researches the key producers of Food Texturizing Agent, also provides the sales of main regions and countries. Highlights of the upcoming market potential for Food Texturizing Agent, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.
This report focuses on the Food Texturizing Agent sales, revenue, market share and industry ranking of main manufacturers, data from 2019 to 2024. Identification of the major stakeholders in the global Food Texturizing Agent market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by Type, and by Application, sales, revenue, and price, from 2019 to 2030. Evaluation and forecast the market size for Food Texturizing Agent sales, projected growth trends, production technology, application and end-user industry.
麻豆原创 Segmentation
By Company
Ingredion
Tate & Lyle
Ashland Global Holdings
Koninklijke DSM
CP Kelco
Kerry Group
Darling Ingredients
Fuerst Day Lawson
W Hydrocolloids
Nestle Health Science
Acuro Organics
Jungbunzlauer Holding
Arthur Branwell
Deosen USA
Euroduna Food Ingredients
AkzoNobel
Naturex
Archer Daniels Midland
Segment by Type
Plant-derived Food Texturizing Agents
Microbial-derived Food Texturizing Agents
Seaweed-derived Food Texturizing Agents
Animal-derived Food Texturizing Agents
Synthetic Food Texturizing Agents
Segment by Application
Bakery & Confectionary
Meat & Poultry
Sauces & Dressings
Beverages
Dairy Products
Sports Nutrition
Segment by Region
US & Canada
U.S.
Canada
China
Asia (excluding China)
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Latin America, Middle East & Africa
Brazil
Mexico
Turkey
Israel
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, and by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Sales (consumption), revenue of Food Texturizing Agent in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 3: Detailed analysis of Food Texturizing Agent manufacturers competitive landscape, price, sales, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: North America (US & Canada) by Type, by Application and by country, sales, and revenue for each segment.
Chapter 7: Europe by Type, by Application and by country, sales, and revenue for each segment.
Chapter 8: China by Type, and by Application, sales, and revenue for each segment.
Chapter 9: Asia (excluding China) by Type, by Application and by region, sales, and revenue for each segment.
Chapter 10: Middle East, Africa, and Latin America by Type, by Application and by country, sales, and revenue for each segment.
Chapter 11: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Food Texturizing Agent sales, revenue, price, gross margin, and recent development, etc.
Chapter 12: Analysis of industrial chain, sales channel, key raw materials, distributors and customers.
Chapter 13: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 14: The main points and conclusions of the report.
Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.
1 Study Coverage
1.1 Food Texturizing Agent Product Introduction
1.2 麻豆原创 by Type
1.2.1 Global Food Texturizing Agent 麻豆原创 Size Growth Rate by Type, 2019 VS 2023 VS 2030
1.2.2 Plant-derived Food Texturizing Agents
1.2.3 Microbial-derived Food Texturizing Agents
1.2.4 Seaweed-derived Food Texturizing Agents
1.2.5 Animal-derived Food Texturizing Agents
1.2.6 Synthetic Food Texturizing Agents
1.3 麻豆原创 by Application
1.3.1 Global Food Texturizing Agent 麻豆原创 Size Growth Rate by Application, 2019 VS 2023 VS 2030
1.3.2 Bakery & Confectionary
1.3.3 Meat & Poultry
1.3.4 Sauces & Dressings
1.3.5 Beverages
1.3.6 Dairy Products
1.3.7 Sports Nutrition
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Executive Summary
2.1 Global Food Texturizing Agent Sales Estimates and Forecasts 2019-2030
2.2 Global Food Texturizing Agent Revenue by Region
2.2.1 Global Food Texturizing Agent Revenue by Region: 2019 VS 2023 VS 2030
2.2.2 Global Food Texturizing Agent Revenue by Region (2019-2024)
2.2.3 Global Food Texturizing Agent Revenue by Region (2025-2030)
2.2.4 Global Food Texturizing Agent Revenue 麻豆原创 Share by Region (2019-2030)
2.3 Global Food Texturizing Agent Sales Estimates and Forecasts 2019-2030
2.4 Global Food Texturizing Agent Sales by Region
2.4.1 Global Food Texturizing Agent Sales by Region: 2019 VS 2023 VS 2030
2.4.2 Global Food Texturizing Agent Sales by Region (2019-2024)
2.4.3 Global Food Texturizing Agent Sales by Region (2025-2030)
2.4.4 Global Food Texturizing Agent Sales 麻豆原创 Share by Region (2019-2030)
2.5 US & Canada
2.6 Europe
2.7 China
2.8 Asia (excluding China)
2.9 Middle East, Africa and Latin America
3 Competition by Manufactures
3.1 Global Food Texturizing Agent Sales by Manufacturers
3.1.1 Global Food Texturizing Agent Sales by Manufacturers (2019-2024)
3.1.2 Global Food Texturizing Agent Sales 麻豆原创 Share by Manufacturers (2019-2024)
3.1.3 Global Top 10 and Top 5 Largest Manufacturers of Food Texturizing Agent in 2023
3.2 Global Food Texturizing Agent Revenue by Manufacturers
3.2.1 Global Food Texturizing Agent Revenue by Manufacturers (2019-2024)
3.2.2 Global Food Texturizing Agent Revenue 麻豆原创 Share by Manufacturers (2019-2024)
3.2.3 Global Top 10 and Top 5 Companies by Food Texturizing Agent Revenue in 2023
3.3 Global Key Players of Food Texturizing Agent, Industry Ranking, 2022 VS 2023 VS 2024
3.4 Global Food Texturizing Agent Sales Price by Manufacturers
3.5 Analysis of Competitive Landscape
3.5.1 Manufacturers 麻豆原创 Concentration Ratio (CR5 and HHI)
3.5.2 Global Food Texturizing Agent 麻豆原创 Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.6 Global Key Manufacturers of Food Texturizing Agent, Manufacturing Base Distribution and Headquarters
3.7 Global Key Manufacturers of Food Texturizing Agent, Product Offered and Application
3.8 Global Key Manufacturers of Food Texturizing Agent, Date of Enter into This Industry
3.9 Mergers & Acquisitions, Expansion Plans
4 麻豆原创 Size by Type
4.1 Global Food Texturizing Agent Sales by Type
4.1.1 Global Food Texturizing Agent Historical Sales by Type (2019-2024)
4.1.2 Global Food Texturizing Agent Forecasted Sales by Type (2025-2030)
4.1.3 Global Food Texturizing Agent Sales 麻豆原创 Share by Type (2019-2030)
4.2 Global Food Texturizing Agent Revenue by Type
4.2.1 Global Food Texturizing Agent Historical Revenue by Type (2019-2024)
4.2.2 Global Food Texturizing Agent Forecasted Revenue by Type (2025-2030)
4.2.3 Global Food Texturizing Agent Revenue 麻豆原创 Share by Type (2019-2030)
4.3 Global Food Texturizing Agent Price by Type
4.3.1 Global Food Texturizing Agent Price by Type (2019-2024)
4.3.2 Global Food Texturizing Agent Price Forecast by Type (2025-2030)
5 麻豆原创 Size by Application
5.1 Global Food Texturizing Agent Sales by Application
5.1.1 Global Food Texturizing Agent Historical Sales by Application (2019-2024)
5.1.2 Global Food Texturizing Agent Forecasted Sales by Application (2025-2030)
5.1.3 Global Food Texturizing Agent Sales 麻豆原创 Share by Application (2019-2030)
5.2 Global Food Texturizing Agent Revenue by Application
5.2.1 Global Food Texturizing Agent Historical Revenue by Application (2019-2024)
5.2.2 Global Food Texturizing Agent Forecasted Revenue by Application (2025-2030)
5.2.3 Global Food Texturizing Agent Revenue 麻豆原创 Share by Application (2019-2030)
5.3 Global Food Texturizing Agent Price by Application
5.3.1 Global Food Texturizing Agent Price by Application (2019-2024)
5.3.2 Global Food Texturizing Agent Price Forecast by Application (2025-2030)
6 US & Canada
6.1 US & Canada Food Texturizing Agent 麻豆原创 Size by Type
6.1.1 US & Canada Food Texturizing Agent Sales by Type (2019-2030)
6.1.2 US & Canada Food Texturizing Agent Revenue by Type (2019-2030)
6.2 US & Canada Food Texturizing Agent 麻豆原创 Size by Application
6.2.1 US & Canada Food Texturizing Agent Sales by Application (2019-2030)
6.2.2 US & Canada Food Texturizing Agent Revenue by Application (2019-2030)
6.3 US & Canada Food Texturizing Agent 麻豆原创 Size by Country
6.3.1 US & Canada Food Texturizing Agent Revenue by Country: 2019 VS 2023 VS 2030
6.3.2 US & Canada Food Texturizing Agent Sales by Country (2019-2030)
6.3.3 US & Canada Food Texturizing Agent Revenue by Country (2019-2030)
6.3.4 US
6.3.5 Canada
7 Europe
7.1 Europe Food Texturizing Agent 麻豆原创 Size by Type
7.1.1 Europe Food Texturizing Agent Sales by Type (2019-2030)
7.1.2 Europe Food Texturizing Agent Revenue by Type (2019-2030)
7.2 Europe Food Texturizing Agent 麻豆原创 Size by Application
7.2.1 Europe Food Texturizing Agent Sales by Application (2019-2030)
7.2.2 Europe Food Texturizing Agent Revenue by Application (2019-2030)
7.3 Europe Food Texturizing Agent 麻豆原创 Size by Country
7.3.1 Europe Food Texturizing Agent Revenue by Country: 2019 VS 2023 VS 2030
7.3.2 Europe Food Texturizing Agent Sales by Country (2019-2030)
7.3.3 Europe Food Texturizing Agent Revenue by Country (2019-2030)
7.3.4 Germany
7.3.5 France
7.3.6 U.K.
7.3.7 Italy
7.3.8 Russia
8 China
8.1 China Food Texturizing Agent 麻豆原创 Size
8.1.1 China Food Texturizing Agent Sales (2019-2030)
8.1.2 China Food Texturizing Agent Revenue (2019-2030)
8.2 China Food Texturizing Agent 麻豆原创 Size by Application
8.2.1 China Food Texturizing Agent Sales by Application (2019-2030)
8.2.2 China Food Texturizing Agent Revenue by Application (2019-2030)
9 Asia (excluding China)
9.1 Asia Food Texturizing Agent 麻豆原创 Size by Type
9.1.1 Asia Food Texturizing Agent Sales by Type (2019-2030)
9.1.2 Asia Food Texturizing Agent Revenue by Type (2019-2030)
9.2 Asia Food Texturizing Agent 麻豆原创 Size by Application
9.2.1 Asia Food Texturizing Agent Sales by Application (2019-2030)
9.2.2 Asia Food Texturizing Agent Revenue by Application (2019-2030)
9.3 Asia Food Texturizing Agent Sales by Region
9.3.1 Asia Food Texturizing Agent Revenue by Region: 2019 VS 2023 VS 2030
9.3.2 Asia Food Texturizing Agent Revenue by Region (2019-2030)
9.3.3 Asia Food Texturizing Agent Sales by Region (2019-2030)
9.3.4 Japan
9.3.5 South Korea
9.3.6 China Taiwan
9.3.7 Southeast Asia
9.3.8 India
10 Middle East, Africa and Latin America
10.1 Middle East, Africa and Latin America Food Texturizing Agent 麻豆原创 Size by Type
10.1.1 Middle East, Africa and Latin America Food Texturizing Agent Sales by Type (2019-2030)
10.1.2 Middle East, Africa and Latin America Food Texturizing Agent Revenue by Type (2019-2030)
10.2 Middle East, Africa and Latin America Food Texturizing Agent 麻豆原创 Size by Application
10.2.1 Middle East, Africa and Latin America Food Texturizing Agent Sales by Application (2019-2030)
10.2.2 Middle East, Africa and Latin America Food Texturizing Agent Revenue by Application (2019-2030)
10.3 Middle East, Africa and Latin America Food Texturizing Agent Sales by Country
10.3.1 Middle East, Africa and Latin America Food Texturizing Agent Revenue by Country: 2019 VS 2023 VS 2030
10.3.2 Middle East, Africa and Latin America Food Texturizing Agent Revenue by Country (2019-2030)
10.3.3 Middle East, Africa and Latin America Food Texturizing Agent Sales by Country (2019-2030)
10.3.4 Brazil
10.3.5 Mexico
10.3.6 Turkey
10.3.7 Israel
10.3.8 GCC Countries
11 Company Profiles
11.1 Cargill
11.1.1 Cargill Company Information
11.1.2 Cargill Overview
11.1.3 Cargill Food Texturizing Agent Sales, Price, Revenue and Gross Margin (2019-2024)
11.1.4 Cargill Food Texturizing Agent Product Model Numbers, Pictures, Descriptions and Specifications
11.1.5 Cargill Recent Developments
11.2 DowDuPont
11.2.1 DowDuPont Company Information
11.2.2 DowDuPont Overview
11.2.3 DowDuPont Food Texturizing Agent Sales, Price, Revenue and Gross Margin (2019-2024)
11.2.4 DowDuPont Food Texturizing Agent Product Model Numbers, Pictures, Descriptions and Specifications
11.2.5 DowDuPont Recent Developments
11.3 Ingredion
11.3.1 Ingredion Company Information
11.3.2 Ingredion Overview
11.3.3 Ingredion Food Texturizing Agent Sales, Price, Revenue and Gross Margin (2019-2024)
11.3.4 Ingredion Food Texturizing Agent Product Model Numbers, Pictures, Descriptions and Specifications
11.3.5 Ingredion Recent Developments
11.4 Tate & Lyle
11.4.1 Tate & Lyle Company Information
11.4.2 Tate & Lyle Overview
11.4.3 Tate & Lyle Food Texturizing Agent Sales, Price, Revenue and Gross Margin (2019-2024)
11.4.4 Tate & Lyle Food Texturizing Agent Product Model Numbers, Pictures, Descriptions and Specifications
11.4.5 Tate & Lyle Recent Developments
11.5 Ashland Global Holdings
11.5.1 Ashland Global Holdings Company Information
11.5.2 Ashland Global Holdings Overview
11.5.3 Ashland Global Holdings Food Texturizing Agent Sales, Price, Revenue and Gross Margin (2019-2024)
11.5.4 Ashland Global Holdings Food Texturizing Agent Product Model Numbers, Pictures, Descriptions and Specifications
11.5.5 Ashland Global Holdings Recent Developments
11.6 Koninklijke DSM
11.6.1 Koninklijke DSM Company Information
11.6.2 Koninklijke DSM Overview
11.6.3 Koninklijke DSM Food Texturizing Agent Sales, Price, Revenue and Gross Margin (2019-2024)
11.6.4 Koninklijke DSM Food Texturizing Agent Product Model Numbers, Pictures, Descriptions and Specifications
11.6.5 Koninklijke DSM Recent Developments
11.7 CP Kelco
11.7.1 CP Kelco Company Information
11.7.2 CP Kelco Overview
11.7.3 CP Kelco Food Texturizing Agent Sales, Price, Revenue and Gross Margin (2019-2024)
11.7.4 CP Kelco Food Texturizing Agent Product Model Numbers, Pictures, Descriptions and Specifications
11.7.5 CP Kelco Recent Developments
11.8 Kerry Group
11.8.1 Kerry Group Company Information
11.8.2 Kerry Group Overview
11.8.3 Kerry Group Food Texturizing Agent Sales, Price, Revenue and Gross Margin (2019-2024)
11.8.4 Kerry Group Food Texturizing Agent Product Model Numbers, Pictures, Descriptions and Specifications
11.8.5 Kerry Group Recent Developments
11.9 Darling Ingredients
11.9.1 Darling Ingredients Company Information
11.9.2 Darling Ingredients Overview
11.9.3 Darling Ingredients Food Texturizing Agent Sales, Price, Revenue and Gross Margin (2019-2024)
11.9.4 Darling Ingredients Food Texturizing Agent Product Model Numbers, Pictures, Descriptions and Specifications
11.9.5 Darling Ingredients Recent Developments
11.10 Fuerst Day Lawson
11.10.1 Fuerst Day Lawson Company Information
11.10.2 Fuerst Day Lawson Overview
11.10.3 Fuerst Day Lawson Food Texturizing Agent Sales, Price, Revenue and Gross Margin (2019-2024)
11.10.4 Fuerst Day Lawson Food Texturizing Agent Product Model Numbers, Pictures, Descriptions and Specifications
11.10.5 Fuerst Day Lawson Recent Developments
11.11 W Hydrocolloids
11.11.1 W Hydrocolloids Company Information
11.11.2 W Hydrocolloids Overview
11.11.3 W Hydrocolloids Food Texturizing Agent Sales, Price, Revenue and Gross Margin (2019-2024)
11.11.4 W Hydrocolloids Food Texturizing Agent Product Model Numbers, Pictures, Descriptions and Specifications
11.11.5 W Hydrocolloids Recent Developments
11.12 Nestle Health Science
11.12.1 Nestle Health Science Company Information
11.12.2 Nestle Health Science Overview
11.12.3 Nestle Health Science Food Texturizing Agent Sales, Price, Revenue and Gross Margin (2019-2024)
11.12.4 Nestle Health Science Food Texturizing Agent Product Model Numbers, Pictures, Descriptions and Specifications
11.12.5 Nestle Health Science Recent Developments
11.13 Acuro Organics
11.13.1 Acuro Organics Company Information
11.13.2 Acuro Organics Overview
11.13.3 Acuro Organics Food Texturizing Agent Sales, Price, Revenue and Gross Margin (2019-2024)
11.13.4 Acuro Organics Food Texturizing Agent Product Model Numbers, Pictures, Descriptions and Specifications
11.13.5 Acuro Organics Recent Developments
11.14 Jungbunzlauer Holding
11.14.1 Jungbunzlauer Holding Company Information
11.14.2 Jungbunzlauer Holding Overview
11.14.3 Jungbunzlauer Holding Food Texturizing Agent Sales, Price, Revenue and Gross Margin (2019-2024)
11.14.4 Jungbunzlauer Holding Food Texturizing Agent Product Model Numbers, Pictures, Descriptions and Specifications
11.14.5 Jungbunzlauer Holding Recent Developments
11.15 Arthur Branwell
11.15.1 Arthur Branwell Company Information
11.15.2 Arthur Branwell Overview
11.15.3 Arthur Branwell Food Texturizing Agent Sales, Price, Revenue and Gross Margin (2019-2024)
11.15.4 Arthur Branwell Food Texturizing Agent Product Model Numbers, Pictures, Descriptions and Specifications
11.15.5 Arthur Branwell Recent Developments
11.16 Deosen USA
11.16.1 Deosen USA Company Information
11.16.2 Deosen USA Overview
11.16.3 Deosen USA Food Texturizing Agent Sales, Price, Revenue and Gross Margin (2019-2024)
11.16.4 Deosen USA Food Texturizing Agent Product Model Numbers, Pictures, Descriptions and Specifications
11.16.5 Deosen USA Recent Developments
11.17 Euroduna Food Ingredients
11.17.1 Euroduna Food Ingredients Company Information
11.17.2 Euroduna Food Ingredients Overview
11.17.3 Euroduna Food Ingredients Food Texturizing Agent Sales, Price, Revenue and Gross Margin (2019-2024)
11.17.4 Euroduna Food Ingredients Food Texturizing Agent Product Model Numbers, Pictures, Descriptions and Specifications
11.17.5 Euroduna Food Ingredients Recent Developments
11.18 AkzoNobel
11.18.1 AkzoNobel Company Information
11.18.2 AkzoNobel Overview
11.18.3 AkzoNobel Food Texturizing Agent Sales, Price, Revenue and Gross Margin (2019-2024)
11.18.4 AkzoNobel Food Texturizing Agent Product Model Numbers, Pictures, Descriptions and Specifications
11.18.5 AkzoNobel Recent Developments
11.19 Naturex
11.19.1 Naturex Company Information
11.19.2 Naturex Overview
11.19.3 Naturex Food Texturizing Agent Sales, Price, Revenue and Gross Margin (2019-2024)
11.19.4 Naturex Food Texturizing Agent Product Model Numbers, Pictures, Descriptions and Specifications
11.19.5 Naturex Recent Developments
11.20 Archer Daniels Midland
11.20.1 Archer Daniels Midland Company Information
11.20.2 Archer Daniels Midland Overview
11.20.3 Archer Daniels Midland Food Texturizing Agent Sales, Price, Revenue and Gross Margin (2019-2024)
11.20.4 Archer Daniels Midland Food Texturizing Agent Product Model Numbers, Pictures, Descriptions and Specifications
11.20.5 Archer Daniels Midland Recent Developments
12 Industry Chain and Sales Channels Analysis
12.1 Food Texturizing Agent Industry Chain Analysis
12.2 Food Texturizing Agent Key Raw Materials
12.2.1 Key Raw Materials
12.2.2 Raw Materials Key Suppliers
12.3 Food Texturizing Agent Production Mode & Process
12.4 Food Texturizing Agent Sales and 麻豆原创ing
12.4.1 Food Texturizing Agent Sales Channels
12.4.2 Food Texturizing Agent Distributors
12.5 Food Texturizing Agent Customers
13 麻豆原创 Dynamics
13.1 Food Texturizing Agent Industry Trends
13.2 Food Texturizing Agent 麻豆原创 Drivers
13.3 Food Texturizing Agent 麻豆原创 Challenges
13.4 Food Texturizing Agent 麻豆原创 Restraints
14 Key Findings in The Global Food Texturizing Agent Study
15 Appendix
15.1 Research Methodology
15.1.1 Methodology/Research Approach
15.1.2 Data Source
15.2 Author Details
15.3 Disclaimer
Cargill
DowDuPont
Ingredion
Tate & Lyle
Ashland Global Holdings
Koninklijke DSM
CP Kelco
Kerry Group
Darling Ingredients
Fuerst Day Lawson
W Hydrocolloids
Nestle Health Science
Acuro Organics
Jungbunzlauer Holding
Arthur Branwell
Deosen USA
Euroduna Food Ingredients
AkzoNobel
Naturex
Archer Daniels Midland
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*If Applicable.