Global Food Leavening Agent Sales 麻豆原创 Report, Competitive Analysis and Regional Opportunities 2025-2031

Publication ID:

PB504256525

Publication Date:

April 7, 2025

Pages:

Publisher:

MRRPB5

Countries:

Global [1]

USD 4,250.00

Food Processing [2]

Food [3]

Food & Beverages [4]

Description:

The global Food Leavening Agent market size was US$ 5372 million in 2024 and is forecast to a readjusted size of US$ 6949 million by 2031 with a CAGR of 3.8% during the forecast period 2025-2031.
Food leavening agent is a substance used in dough鈥檚 and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.
USA is the largest Food Leavening Agent market with about 21% market share. Europe is follower, accounting for about 21% market share.
The key players are Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft, Church & Dwight, Solvay, Natural Soda, Berun, Yuhua Chemical, Haohua Honghe, Hailian Sanyi etc. Top 3 companies occupied about 21% market share.
The global Food Leavening Agent market is strategically segmented by company, region (country), by Type, and by Application. This report empowers stakeholders to capitalize on emerging opportunities, optimize product strategies, and outperform competitors through data-driven insights on sales, revenue, and forecasts across regions, by Type, and by Application for 2020-2031.
麻豆原创 Segmentation
By Company:
Lesaffre
AB Mauri
Lallemand
ANGEL
FORISE YEAST
SUNKEEN
Vitality King
Kraft
Church & Dwight
Solvay
Natural Soda
Berun
Yuhua Chemical
Haohua Honghe
Hailian Sanyi
By Type: (Dominant Segment vs High-Margin Innovation)
Yeast
Baking Powder
Baking Soda
Others
By Application: (Core Demand Driver vs Emerging Opportunity)
Bread
Cake
Biscuit
Steamed Bread
Others
By Region
Macro-Regional Analysis: 麻豆原创 Size & Growth Forecasts
- North America
- Europe
- Asia-Pacific
- South America
- Middle East & Africa
Micro-Local 麻豆原创 Deep Dive: Strategic Insights
- Competitive Landscape: Player dominance vs. disruptors (e.g., Lesaffre in Europe)
- Emerging Product Trends: Yeast adoption vs. Baking Powder premiumization
- Demand-Side Dynamics: Bread growth in China vs. Cake potential in North America
- Localized Consumer Needs: Regulatory hurdles in EU vs. price sensitivity in India
Focus 麻豆原创s:
North America
Europe
China
Japan
Chapter Outline
Chapter 1: Report scope, executive summary, and market evolution scenarios (short/mid/long term).
Chapter 2: Quantitative analysis of Food Leavening Agent market size and growth potential at global, regional, and country levels.
Chapter 3: Competitive benchmarking of manufacturers (revenue, market share, M&A, R&D focus).
Chapter 4: Type-based segmentation analysis 鈥� Uncovering blue ocean markets (e.g., Baking Powder in China).
Chapter 5: Application-based segmentation analysis 鈥� High-growth downstream opportunities (e.g., Cake in India).
Chapter 6: Regional sales and revenue breakdown by company, type, application and customer.
Chapter 7: Key manufacturer profiles 鈥� Financials, product portfolios, and strategic developments.
Chapter 8: 麻豆原创 dynamics 鈥� Drivers, restraints, regulatory impacts, and risk mitigation strategies.
Chapter 9: Actionable conclusions and strategic recommendations.
Why This Report?
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Food Leavening Agent value chain, addressing:
- 麻豆原创 entry risks/opportunities by region
- Product mix optimization based on local practices
- Competitor tactics in fragmented vs. consolidated markets

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 麻豆原创 Overview
1.1 Food Leavening Agent Product Scope
1.2 Food Leavening Agent by Type
1.2.1 Global Food Leavening Agent Sales by Type (2020 & 2024 & 2031)
1.2.2 Yeast
1.2.3 Baking Powder
1.2.4 Baking Soda
1.2.5 Others
1.3 Food Leavening Agent by Application
1.3.1 Global Food Leavening Agent Sales Comparison by Application (2020 & 2024 & 2031)
1.3.2 Bread
1.3.3 Cake
1.3.4 Biscuit
1.3.5 Steamed Bread
1.3.6 Others
1.4 Global Food Leavening Agent 麻豆原创 Estimates and Forecasts (2020-2031)
1.4.1 Global Food Leavening Agent 麻豆原创 Size in Value Growth Rate (2020-2031)
1.4.2 Global Food Leavening Agent 麻豆原创 Size in Volume Growth Rate (2020-2031)
1.4.3 Global Food Leavening Agent Price Trends (2020-2031)
1.5 Assumptions and Limitations
2 麻豆原创 Size and Prospective by Region
2.1 Global Food Leavening Agent 麻豆原创 Size by Region: 2020 VS 2024 VS 2031
2.2 Global Food Leavening Agent Retrospective 麻豆原创 Scenario by Region (2020-2025)
2.2.1 Global Food Leavening Agent Sales 麻豆原创 Share by Region (2020-2025)
2.2.2 Global Food Leavening Agent Revenue 麻豆原创 Share by Region (2020-2025)
2.3 Global Food Leavening Agent 麻豆原创 Estimates and Forecasts by Region (2026-2031)
2.3.1 Global Food Leavening Agent Sales Estimates and Forecasts by Region (2026-2031)
2.3.2 Global Food Leavening Agent Revenue Forecast by Region (2026-2031)
2.4 Major Region and Emerging 麻豆原创 Analysis
2.4.1 North America Food Leavening Agent 麻豆原创 Size and Prospective (2020-2031)
2.4.2 Europe Food Leavening Agent 麻豆原创 Size and Prospective (2020-2031)
2.4.3 China Food Leavening Agent 麻豆原创 Size and Prospective (2020-2031)
2.4.4 Japan Food Leavening Agent 麻豆原创 Size and Prospective (2020-2031)
3 Global 麻豆原创 Size by Type
3.1 Global Food Leavening Agent Historic 麻豆原创 Review by Type (2020-2025)
3.1.1 Global Food Leavening Agent Sales by Type (2020-2025)
3.1.2 Global Food Leavening Agent Revenue by Type (2020-2025)
3.1.3 Global Food Leavening Agent Price by Type (2020-2025)
3.2 Global Food Leavening Agent 麻豆原创 Estimates and Forecasts by Type (2026-2031)
3.2.1 Global Food Leavening Agent Sales Forecast by Type (2026-2031)
3.2.2 Global Food Leavening Agent Revenue Forecast by Type (2026-2031)
3.2.3 Global Food Leavening Agent Price Forecast by Type (2026-2031)
3.3 Different Types Food Leavening Agent Representative Players
4 Global 麻豆原创 Size by Application
4.1 Global Food Leavening Agent Historic 麻豆原创 Review by Application (2020-2025)
4.1.1 Global Food Leavening Agent Sales by Application (2020-2025)
4.1.2 Global Food Leavening Agent Revenue by Application (2020-2025)
4.1.3 Global Food Leavening Agent Price by Application (2020-2025)
4.2 Global Food Leavening Agent 麻豆原创 Estimates and Forecasts by Application (2026-2031)
4.2.1 Global Food Leavening Agent Sales Forecast by Application (2026-2031)
4.2.2 Global Food Leavening Agent Revenue Forecast by Application (2026-2031)
4.2.3 Global Food Leavening Agent Price Forecast by Application (2026-2031)
4.3 New Sources of Growth in Food Leavening Agent Application
5 Competition Landscape by Players
5.1 Global Food Leavening Agent Sales by Players (2020-2025)
5.2 Global Top Food Leavening Agent Players by Revenue (2020-2025)
5.3 Global Food Leavening Agent 麻豆原创 Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Food Leavening Agent as of 2024)
5.4 Global Food Leavening Agent Average Price by Company (2020-2025)
5.5 Global Key Manufacturers of Food Leavening Agent, Manufacturing Sites & Headquarters
5.6 Global Key Manufacturers of Food Leavening Agent, Product Type & Application
5.7 Global Key Manufacturers of Food Leavening Agent, Date of Enter into This Industry
5.8 Manufacturers Mergers & Acquisitions, Expansion Plans
6 Region Analysis
6.1 North America 麻豆原创: Players, Segments, Downstream and Major Customers
6.1.1 North America Food Leavening Agent Sales by Company
6.1.1.1 North America Food Leavening Agent Sales by Company (2020-2025)
6.1.1.2 North America Food Leavening Agent Revenue by Company (2020-2025)
6.1.2 North America Food Leavening Agent Sales Breakdown by Type (2020-2025)
6.1.3 North America Food Leavening Agent Sales Breakdown by Application (2020-2025)
6.1.4 North America Food Leavening Agent Major Customer
6.1.5 North America 麻豆原创 Trend and Opportunities
6.2 Europe 麻豆原创: Players, Segments, Downstream and Major Customers
6.2.1 Europe Food Leavening Agent Sales by Company
6.2.1.1 Europe Food Leavening Agent Sales by Company (2020-2025)
6.2.1.2 Europe Food Leavening Agent Revenue by Company (2020-2025)
6.2.2 Europe Food Leavening Agent Sales Breakdown by Type (2020-2025)
6.2.3 Europe Food Leavening Agent Sales Breakdown by Application (2020-2025)
6.2.4 Europe Food Leavening Agent Major Customer
6.2.5 Europe 麻豆原创 Trend and Opportunities
6.3 China 麻豆原创: Players, Segments, Downstream and Major Customers
6.3.1 China Food Leavening Agent Sales by Company
6.3.1.1 China Food Leavening Agent Sales by Company (2020-2025)
6.3.1.2 China Food Leavening Agent Revenue by Company (2020-2025)
6.3.2 China Food Leavening Agent Sales Breakdown by Type (2020-2025)
6.3.3 China Food Leavening Agent Sales Breakdown by Application (2020-2025)
6.3.4 China Food Leavening Agent Major Customer
6.3.5 China 麻豆原创 Trend and Opportunities
6.4 Japan 麻豆原创: Players, Segments, Downstream and Major Customers
6.4.1 Japan Food Leavening Agent Sales by Company
6.4.1.1 Japan Food Leavening Agent Sales by Company (2020-2025)
6.4.1.2 Japan Food Leavening Agent Revenue by Company (2020-2025)
6.4.2 Japan Food Leavening Agent Sales Breakdown by Type (2020-2025)
6.4.3 Japan Food Leavening Agent Sales Breakdown by Application (2020-2025)
6.4.4 Japan Food Leavening Agent Major Customer
6.4.5 Japan 麻豆原创 Trend and Opportunities
7 Company Profiles and Key Figures
7.1 Lesaffre
7.1.1 Lesaffre Company Information
7.1.2 Lesaffre Business Overview
7.1.3 Lesaffre Food Leavening Agent Sales, Revenue and Gross Margin (2020-2025)
7.1.4 Lesaffre Food Leavening Agent Products Offered
7.1.5 Lesaffre Recent Development
7.2 AB Mauri
7.2.1 AB Mauri Company Information
7.2.2 AB Mauri Business Overview
7.2.3 AB Mauri Food Leavening Agent Sales, Revenue and Gross Margin (2020-2025)
7.2.4 AB Mauri Food Leavening Agent Products Offered
7.2.5 AB Mauri Recent Development
7.3 Lallemand
7.3.1 Lallemand Company Information
7.3.2 Lallemand Business Overview
7.3.3 Lallemand Food Leavening Agent Sales, Revenue and Gross Margin (2020-2025)
7.3.4 Lallemand Food Leavening Agent Products Offered
7.3.5 Lallemand Recent Development
7.4 ANGEL
7.4.1 ANGEL Company Information
7.4.2 ANGEL Business Overview
7.4.3 ANGEL Food Leavening Agent Sales, Revenue and Gross Margin (2020-2025)
7.4.4 ANGEL Food Leavening Agent Products Offered
7.4.5 ANGEL Recent Development
7.5 FORISE YEAST
7.5.1 FORISE YEAST Company Information
7.5.2 FORISE YEAST Business Overview
7.5.3 FORISE YEAST Food Leavening Agent Sales, Revenue and Gross Margin (2020-2025)
7.5.4 FORISE YEAST Food Leavening Agent Products Offered
7.5.5 FORISE YEAST Recent Development
7.6 SUNKEEN
7.6.1 SUNKEEN Company Information
7.6.2 SUNKEEN Business Overview
7.6.3 SUNKEEN Food Leavening Agent Sales, Revenue and Gross Margin (2020-2025)
7.6.4 SUNKEEN Food Leavening Agent Products Offered
7.6.5 SUNKEEN Recent Development
7.7 Vitality King
7.7.1 Vitality King Company Information
7.7.2 Vitality King Business Overview
7.7.3 Vitality King Food Leavening Agent Sales, Revenue and Gross Margin (2020-2025)
7.7.4 Vitality King Food Leavening Agent Products Offered
7.7.5 Vitality King Recent Development
7.8 Kraft
7.8.1 Kraft Company Information
7.8.2 Kraft Business Overview
7.8.3 Kraft Food Leavening Agent Sales, Revenue and Gross Margin (2020-2025)
7.8.4 Kraft Food Leavening Agent Products Offered
7.8.5 Kraft Recent Development
7.9 Church & Dwight
7.9.1 Church & Dwight Company Information
7.9.2 Church & Dwight Business Overview
7.9.3 Church & Dwight Food Leavening Agent Sales, Revenue and Gross Margin (2020-2025)
7.9.4 Church & Dwight Food Leavening Agent Products Offered
7.9.5 Church & Dwight Recent Development
7.10 Solvay
7.10.1 Solvay Company Information
7.10.2 Solvay Business Overview
7.10.3 Solvay Food Leavening Agent Sales, Revenue and Gross Margin (2020-2025)
7.10.4 Solvay Food Leavening Agent Products Offered
7.10.5 Solvay Recent Development
7.11 Natural Soda
7.11.1 Natural Soda Company Information
7.11.2 Natural Soda Business Overview
7.11.3 Natural Soda Food Leavening Agent Sales, Revenue and Gross Margin (2020-2025)
7.11.4 Natural Soda Food Leavening Agent Products Offered
7.11.5 Natural Soda Recent Development
7.12 Berun
7.12.1 Berun Company Information
7.12.2 Berun Business Overview
7.12.3 Berun Food Leavening Agent Sales, Revenue and Gross Margin (2020-2025)
7.12.4 Berun Food Leavening Agent Products Offered
7.12.5 Berun Recent Development
7.13 Yuhua Chemical
7.13.1 Yuhua Chemical Company Information
7.13.2 Yuhua Chemical Business Overview
7.13.3 Yuhua Chemical Food Leavening Agent Sales, Revenue and Gross Margin (2020-2025)
7.13.4 Yuhua Chemical Food Leavening Agent Products Offered
7.13.5 Yuhua Chemical Recent Development
7.14 Haohua Honghe
7.14.1 Haohua Honghe Company Information
7.14.2 Haohua Honghe Business Overview
7.14.3 Haohua Honghe Food Leavening Agent Sales, Revenue and Gross Margin (2020-2025)
7.14.4 Haohua Honghe Food Leavening Agent Products Offered
7.14.5 Haohua Honghe Recent Development
7.15 Hailian Sanyi
7.15.1 Hailian Sanyi Company Information
7.15.2 Hailian Sanyi Business Overview
7.15.3 Hailian Sanyi Food Leavening Agent Sales, Revenue and Gross Margin (2020-2025)
7.15.4 Hailian Sanyi Food Leavening Agent Products Offered
7.15.5 Hailian Sanyi Recent Development
8 Food Leavening Agent Manufacturing Cost Analysis
8.1 Food Leavening Agent Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Food Leavening Agent
8.4 Food Leavening Agent Industrial Chain Analysis
9 麻豆原创ing Channel, Distributors and Customers
9.1 麻豆原创ing Channel
9.2 Food Leavening Agent Distributors List
9.3 Food Leavening Agent Customers
10 Food Leavening Agent 麻豆原创 Dynamics
10.1 Food Leavening Agent Industry Trends
10.2 Food Leavening Agent 麻豆原创 Drivers
10.3 Food Leavening Agent 麻豆原创 Challenges
10.4 Food Leavening Agent 麻豆原创 Restraints
11 Research Findings and Conclusion
12 Appendix
12.1 Research Methodology
12.1.1 Methodology/Research Approach
12.1.1.1 Research Programs/Design
12.1.1.2 麻豆原创 Size Estimation
12.1.1.3 麻豆原创 Breakdown and Data Triangulation
12.1.2 Data Source
12.1.2.1 Secondary Sources
12.1.2.2 Primary Sources
12.2 Author Details
12.3 Disclaimer

Companies Mentioned:

Lesaffre
AB Mauri
Lallemand
ANGEL
FORISE YEAST
SUNKEEN
Vitality King
Kraft
Church & Dwight
Solvay
Natural Soda
Berun
Yuhua Chemical
Haohua Honghe
Hailian Sanyi

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