
Highlights
The global Food Ingredients Encapsulation market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029, witnessing a CAGR of % during the forecast period 2023-2029. The influence of COVID-19 and the Netherlands-Ukraine War were considered while estimating market sizes.
North American market for Food Ingredients Encapsulation is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
Asia-Pacific market for Food Ingredients Encapsulation is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
The key global manufacturers of Food Ingredients Encapsulation include Cargill, Frieslandcampina Kievit, BASF, DuPont, Kerry, DSM, International Flavors and Fragrances, Symrise and Sensient Technologies, etc. in 2022, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Food Ingredients Encapsulation, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Ingredients Encapsulation.
The Food Ingredients Encapsulation market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Food Ingredients Encapsulation market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Ingredients Encapsulation manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application and by regions.
By Company
Cargill
Frieslandcampina Kievit
BASF
DuPont
Kerry
DSM
International Flavors and Fragrances
Symrise
Sensient Technologies
Balchem
Segment by Type
Microencapsulation
Nanoencapsulation
Hybrid Encapsulation
Segment by Application
Food
Beverages
Others
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Ingredients Encapsulation manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Food Ingredients Encapsulation in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.
1 Food Ingredients Encapsulation 麻豆原创 Overview
1.1 Product Overview and Scope of Food Ingredients Encapsulation
1.2 Food Ingredients Encapsulation Segment by Type
1.2.1 Global Food Ingredients Encapsulation 麻豆原创 Value Comparison by Type (2023-2029)
1.2.2 Microencapsulation
1.2.3 Nanoencapsulation
1.2.4 Hybrid Encapsulation
1.3 Food Ingredients Encapsulation Segment by Application
1.3.1 Global Food Ingredients Encapsulation 麻豆原创 Value by Application: (2023-2029)
1.3.2 Food
1.3.3 Beverages
1.3.4 Others
1.4 Global Food Ingredients Encapsulation 麻豆原创 Size Estimates and Forecasts
1.4.1 Global Food Ingredients Encapsulation Revenue 2018-2029
1.4.2 Global Food Ingredients Encapsulation Sales 2018-2029
1.4.3 Global Food Ingredients Encapsulation 麻豆原创 Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Food Ingredients Encapsulation 麻豆原创 Competition by Manufacturers
2.1 Global Food Ingredients Encapsulation Sales 麻豆原创 Share by Manufacturers (2018-2023)
2.2 Global Food Ingredients Encapsulation Revenue 麻豆原创 Share by Manufacturers (2018-2023)
2.3 Global Food Ingredients Encapsulation Average Price by Manufacturers (2018-2023)
2.4 Global Food Ingredients Encapsulation Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Food Ingredients Encapsulation, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Food Ingredients Encapsulation, Product Type & Application
2.7 Food Ingredients Encapsulation 麻豆原创 Competitive Situation and Trends
2.7.1 Food Ingredients Encapsulation 麻豆原创 Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Food Ingredients Encapsulation Players 麻豆原创 Share by Revenue
2.7.3 Global Food Ingredients Encapsulation 麻豆原创 Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Food Ingredients Encapsulation Retrospective 麻豆原创 Scenario by Region
3.1 Global Food Ingredients Encapsulation 麻豆原创 Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Food Ingredients Encapsulation Global Food Ingredients Encapsulation Sales by Region: 2018-2029
3.2.1 Global Food Ingredients Encapsulation Sales by Region: 2018-2023
3.2.2 Global Food Ingredients Encapsulation Sales by Region: 2024-2029
3.3 Global Food Ingredients Encapsulation Global Food Ingredients Encapsulation Revenue by Region: 2018-2029
3.3.1 Global Food Ingredients Encapsulation Revenue by Region: 2018-2023
3.3.2 Global Food Ingredients Encapsulation Revenue by Region: 2024-2029
3.4 North America Food Ingredients Encapsulation 麻豆原创 Facts & Figures by Country
3.4.1 North America Food Ingredients Encapsulation 麻豆原创 Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Food Ingredients Encapsulation Sales by Country (2018-2029)
3.4.3 North America Food Ingredients Encapsulation Revenue by Country (2018-2029)
3.4.4 United States
3.4.5 Canada
3.5 Europe Food Ingredients Encapsulation 麻豆原创 Facts & Figures by Country
3.5.1 Europe Food Ingredients Encapsulation 麻豆原创 Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Food Ingredients Encapsulation Sales by Country (2018-2029)
3.5.3 Europe Food Ingredients Encapsulation Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Food Ingredients Encapsulation 麻豆原创 Facts & Figures by Country
3.6.1 Asia Pacific Food Ingredients Encapsulation 麻豆原创 Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Food Ingredients Encapsulation Sales by Country (2018-2029)
3.6.3 Asia Pacific Food Ingredients Encapsulation Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Food Ingredients Encapsulation 麻豆原创 Facts & Figures by Country
3.7.1 Latin America Food Ingredients Encapsulation 麻豆原创 Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Food Ingredients Encapsulation Sales by Country (2018-2029)
3.7.3 Latin America Food Ingredients Encapsulation Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Food Ingredients Encapsulation 麻豆原创 Facts & Figures by Country
3.8.1 Middle East and Africa Food Ingredients Encapsulation 麻豆原创 Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Food Ingredients Encapsulation Sales by Country (2018-2029)
3.8.3 Middle East and Africa Food Ingredients Encapsulation Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Food Ingredients Encapsulation Sales by Type (2018-2029)
4.1.1 Global Food Ingredients Encapsulation Sales by Type (2018-2023)
4.1.2 Global Food Ingredients Encapsulation Sales by Type (2024-2029)
4.1.3 Global Food Ingredients Encapsulation Sales 麻豆原创 Share by Type (2018-2029)
4.2 Global Food Ingredients Encapsulation Revenue by Type (2018-2029)
4.2.1 Global Food Ingredients Encapsulation Revenue by Type (2018-2023)
4.2.2 Global Food Ingredients Encapsulation Revenue by Type (2024-2029)
4.2.3 Global Food Ingredients Encapsulation Revenue 麻豆原创 Share by Type (2018-2029)
4.3 Global Food Ingredients Encapsulation Price by Type (2018-2029)
5 Segment by Application
5.1 Global Food Ingredients Encapsulation Sales by Application (2018-2029)
5.1.1 Global Food Ingredients Encapsulation Sales by Application (2018-2023)
5.1.2 Global Food Ingredients Encapsulation Sales by Application (2024-2029)
5.1.3 Global Food Ingredients Encapsulation Sales 麻豆原创 Share by Application (2018-2029)
5.2 Global Food Ingredients Encapsulation Revenue by Application (2018-2029)
5.2.1 Global Food Ingredients Encapsulation Revenue by Application (2018-2023)
5.2.2 Global Food Ingredients Encapsulation Revenue by Application (2024-2029)
5.2.3 Global Food Ingredients Encapsulation Revenue 麻豆原创 Share by Application (2018-2029)
5.3 Global Food Ingredients Encapsulation Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Cargill
6.1.1 Cargill Corporation Information
6.1.2 Cargill Description and Business Overview
6.1.3 Cargill Food Ingredients Encapsulation Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Cargill Food Ingredients Encapsulation Product Portfolio
6.1.5 Cargill Recent Developments/Updates
6.2 Frieslandcampina Kievit
6.2.1 Frieslandcampina Kievit Corporation Information
6.2.2 Frieslandcampina Kievit Description and Business Overview
6.2.3 Frieslandcampina Kievit Food Ingredients Encapsulation Sales, Revenue and Gross Margin (2018-2023)
6.2.4 Frieslandcampina Kievit Food Ingredients Encapsulation Product Portfolio
6.2.5 Frieslandcampina Kievit Recent Developments/Updates
6.3 BASF
6.3.1 BASF Corporation Information
6.3.2 BASF Description and Business Overview
6.3.3 BASF Food Ingredients Encapsulation Sales, Revenue and Gross Margin (2018-2023)
6.3.4 BASF Food Ingredients Encapsulation Product Portfolio
6.3.5 BASF Recent Developments/Updates
6.4 DuPont
6.4.1 DuPont Corporation Information
6.4.2 DuPont Description and Business Overview
6.4.3 DuPont Food Ingredients Encapsulation Sales, Revenue and Gross Margin (2018-2023)
6.4.4 DuPont Food Ingredients Encapsulation Product Portfolio
6.4.5 DuPont Recent Developments/Updates
6.5 Kerry
6.5.1 Kerry Corporation Information
6.5.2 Kerry Description and Business Overview
6.5.3 Kerry Food Ingredients Encapsulation Sales, Revenue and Gross Margin (2018-2023)
6.5.4 Kerry Food Ingredients Encapsulation Product Portfolio
6.5.5 Kerry Recent Developments/Updates
6.6 DSM
6.6.1 DSM Corporation Information
6.6.2 DSM Description and Business Overview
6.6.3 DSM Food Ingredients Encapsulation Sales, Revenue and Gross Margin (2018-2023)
6.6.4 DSM Food Ingredients Encapsulation Product Portfolio
6.6.5 DSM Recent Developments/Updates
6.7 International Flavors and Fragrances
6.6.1 International Flavors and Fragrances Corporation Information
6.6.2 International Flavors and Fragrances Description and Business Overview
6.6.3 International Flavors and Fragrances Food Ingredients Encapsulation Sales, Revenue and Gross Margin (2018-2023)
6.4.4 International Flavors and Fragrances Food Ingredients Encapsulation Product Portfolio
6.7.5 International Flavors and Fragrances Recent Developments/Updates
6.8 Symrise
6.8.1 Symrise Corporation Information
6.8.2 Symrise Description and Business Overview
6.8.3 Symrise Food Ingredients Encapsulation Sales, Revenue and Gross Margin (2018-2023)
6.8.4 Symrise Food Ingredients Encapsulation Product Portfolio
6.8.5 Symrise Recent Developments/Updates
6.9 Sensient Technologies
6.9.1 Sensient Technologies Corporation Information
6.9.2 Sensient Technologies Description and Business Overview
6.9.3 Sensient Technologies Food Ingredients Encapsulation Sales, Revenue and Gross Margin (2018-2023)
6.9.4 Sensient Technologies Food Ingredients Encapsulation Product Portfolio
6.9.5 Sensient Technologies Recent Developments/Updates
6.10 Balchem
6.10.1 Balchem Corporation Information
6.10.2 Balchem Description and Business Overview
6.10.3 Balchem Food Ingredients Encapsulation Sales, Revenue and Gross Margin (2018-2023)
6.10.4 Balchem Food Ingredients Encapsulation Product Portfolio
6.10.5 Balchem Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Food Ingredients Encapsulation Industry Chain Analysis
7.2 Food Ingredients Encapsulation Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Food Ingredients Encapsulation Production Mode & Process
7.4 Food Ingredients Encapsulation Sales and 麻豆原创ing
7.4.1 Food Ingredients Encapsulation Sales Channels
7.4.2 Food Ingredients Encapsulation Distributors
7.5 Food Ingredients Encapsulation Customers
8 Food Ingredients Encapsulation 麻豆原创 Dynamics
8.1 Food Ingredients Encapsulation Industry Trends
8.2 Food Ingredients Encapsulation 麻豆原创 Drivers
8.3 Food Ingredients Encapsulation 麻豆原创 Challenges
8.4 Food Ingredients Encapsulation 麻豆原创 Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 麻豆原创 Size Estimation
10.1.3 麻豆原创 Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Cargill
Frieslandcampina Kievit
BASF
DuPont
Kerry
DSM
International Flavors and Fragrances
Symrise
Sensient Technologies
Balchem
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*If Applicable.
