A colloid, also called a colloidal system, is a chemical system that features very fine particles suspended in a continuous medium. Hydrocolloids, as the name indicates, are colloidal long-chained polymeric systems made of fine particles and dispersed in water. Depending on how much water has been used, hydrocolloids could occur in the form of either gels or sols.
Given their physical attributes, hydrocolloids are used in numerous applications. Their range of application in the food industry is especially wide because they carry the capability to modify the rheology of virtually any system to which they鈥檙e added. The other main applications of hydrocolloids are seen in the cosmetics and pharmaceuticals sector.
The global Food Hydrocolloids market is projected to grow from US$ 5510 million in 2024 to US$ 7860.4 million by 2030, at a Compound Annual Growth Rate (CAGR) of 6.1% during the forecast period.
Global Food Hydrocolloids key players include Kraft Foods Group Inc., JM Huber Corp(CP Kelco), Fufeng, Ingredion, etc. Global top four manufacturers hold a share nearly 25%.
Europe is the largest market, with a share over 30%, followed by China, and North America, both have a share about 40 percent.
In terms of product, Guar gum is the largest segment, with a share over 30%. And in terms of application, the largest application is Jelly or Pudding, followed by Processed meat, Beverage, Dressing or sauce, etc.
Report Covers:
This report presents an overview of global market for Food Hydrocolloids, sales, revenue and price. Analyses of the global market trends, with historic market revenue/sales data for 2019 - 2023, estimates for 2024, and projections of CAGR through 2030.
This report researches the key producers of Food Hydrocolloids, also provides the sales of main regions and countries. Highlights of the upcoming market potential for Food Hydrocolloids, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.
This report focuses on the Food Hydrocolloids sales, revenue, market share and industry ranking of main manufacturers, data from 2019 to 2024. Identification of the major stakeholders in the global Food Hydrocolloids market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by Type, and by Application, sales, revenue, and price, from 2019 to 2030. Evaluation and forecast the market size for Food Hydrocolloids sales, projected growth trends, production technology, application and end-user industry.
麻豆原创 Segmentation
By Company
DuPont
Cargill
Kerry Group
Ashland
Hindustan Gum & Chemicals Ltd
Kraft Foods Group Inc.
DSM
Jai Bharat Gum & Chemicals Ltd
Fufeng
Meihua
Caremoli Group
Behn Meyer
Iberagar
Segment by Type
Agar
Alginates
Carboxymethylcellulose and Other Cellulose Ethers
Carrageenan
Gelatin
Gellan Gum
Guar Gum
Gum Acacia (Gum Arabic)
Locust Bean Gum
Others
Segment by Application
Beverage
Dressing or Sauce
Jelly or Pudding
Dairy Products
Ice Cream
Soup
Processed Meat
Others
Segment by Region
US & Canada
U.S.
Canada
China
Asia (excluding China)
Japan
South Korea
China Taiwan
Southeast Asia
India
Europe
Germany
France
U.K.
Italy
Russia
Latin America, Middle East & Africa
Brazil
Mexico
Turkey
Israel
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, and by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Sales (consumption), revenue of Food Hydrocolloids in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 3: Detailed analysis of Food Hydrocolloids manufacturers competitive landscape, price, sales, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: North America (US & Canada) by Type, by Application and by country, sales, and revenue for each segment.
Chapter 7: Europe by Type, by Application and by country, sales, and revenue for each segment.
Chapter 8: China by Type, and by Application, sales, and revenue for each segment.
Chapter 9: Asia (excluding China) by Type, by Application and by region, sales, and revenue for each segment.
Chapter 10: Middle East, Africa, and Latin America by Type, by Application and by country, sales, and revenue for each segment.
Chapter 11: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Food Hydrocolloids sales, revenue, price, gross margin, and recent development, etc.
Chapter 12: Analysis of industrial chain, sales channel, key raw materials, distributors and customers.
Chapter 13: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 14: The main points and conclusions of the report.
Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.
1 Study Coverage
1.1 Food Hydrocolloids Product Introduction
1.2 麻豆原创 by Type
1.2.1 Global Food Hydrocolloids 麻豆原创 Size Growth Rate by Type, 2019 VS 2023 VS 2030
1.2.2 Agar
1.2.3 Alginates
1.2.4 Carboxymethylcellulose and Other Cellulose Ethers
1.2.5 Carrageenan
1.2.6 Gelatin
1.2.7 Gellan Gum
1.2.8 Guar Gum
1.2.9 Gum Acacia (Gum Arabic)
1.2.10 Locust Bean Gum
1.2.11 Others
1.3 麻豆原创 by Application
1.3.1 Global Food Hydrocolloids 麻豆原创 Size Growth Rate by Application, 2019 VS 2023 VS 2030
1.3.2 Beverage
1.3.3 Dressing or Sauce
1.3.4 Jelly or Pudding
1.3.5 Dairy Products
1.3.6 Ice Cream
1.3.7 Soup
1.3.8 Processed Meat
1.3.9 Others
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Executive Summary
2.1 Global Food Hydrocolloids Sales Estimates and Forecasts 2019-2030
2.2 Global Food Hydrocolloids Revenue by Region
2.2.1 Global Food Hydrocolloids Revenue by Region: 2019 VS 2023 VS 2030
2.2.2 Global Food Hydrocolloids Revenue by Region (2019-2024)
2.2.3 Global Food Hydrocolloids Revenue by Region (2025-2030)
2.2.4 Global Food Hydrocolloids Revenue 麻豆原创 Share by Region (2019-2030)
2.3 Global Food Hydrocolloids Sales Estimates and Forecasts 2019-2030
2.4 Global Food Hydrocolloids Sales by Region
2.4.1 Global Food Hydrocolloids Sales by Region: 2019 VS 2023 VS 2030
2.4.2 Global Food Hydrocolloids Sales by Region (2019-2024)
2.4.3 Global Food Hydrocolloids Sales by Region (2025-2030)
2.4.4 Global Food Hydrocolloids Sales 麻豆原创 Share by Region (2019-2030)
2.5 US & Canada
2.6 Europe
2.7 China
2.8 Asia (excluding China)
2.9 Middle East, Africa and Latin America
3 Competition by Manufactures
3.1 Global Food Hydrocolloids Sales by Manufacturers
3.1.1 Global Food Hydrocolloids Sales by Manufacturers (2019-2024)
3.1.2 Global Food Hydrocolloids Sales 麻豆原创 Share by Manufacturers (2019-2024)
3.1.3 Global Top 10 and Top 5 Largest Manufacturers of Food Hydrocolloids in 2023
3.2 Global Food Hydrocolloids Revenue by Manufacturers
3.2.1 Global Food Hydrocolloids Revenue by Manufacturers (2019-2024)
3.2.2 Global Food Hydrocolloids Revenue 麻豆原创 Share by Manufacturers (2019-2024)
3.2.3 Global Top 10 and Top 5 Companies by Food Hydrocolloids Revenue in 2023
3.3 Global Key Players of Food Hydrocolloids, Industry Ranking, 2022 VS 2023 VS 2024
3.4 Global Food Hydrocolloids Sales Price by Manufacturers
3.5 Analysis of Competitive Landscape
3.5.1 Manufacturers 麻豆原创 Concentration Ratio (CR5 and HHI)
3.5.2 Global Food Hydrocolloids 麻豆原创 Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.6 Global Key Manufacturers of Food Hydrocolloids, Manufacturing Base Distribution and Headquarters
3.7 Global Key Manufacturers of Food Hydrocolloids, Product Offered and Application
3.8 Global Key Manufacturers of Food Hydrocolloids, Date of Enter into This Industry
3.9 Mergers & Acquisitions, Expansion Plans
4 麻豆原创 Size by Type
4.1 Global Food Hydrocolloids Sales by Type
4.1.1 Global Food Hydrocolloids Historical Sales by Type (2019-2024)
4.1.2 Global Food Hydrocolloids Forecasted Sales by Type (2025-2030)
4.1.3 Global Food Hydrocolloids Sales 麻豆原创 Share by Type (2019-2030)
4.2 Global Food Hydrocolloids Revenue by Type
4.2.1 Global Food Hydrocolloids Historical Revenue by Type (2019-2024)
4.2.2 Global Food Hydrocolloids Forecasted Revenue by Type (2025-2030)
4.2.3 Global Food Hydrocolloids Revenue 麻豆原创 Share by Type (2019-2030)
4.3 Global Food Hydrocolloids Price by Type
4.3.1 Global Food Hydrocolloids Price by Type (2019-2024)
4.3.2 Global Food Hydrocolloids Price Forecast by Type (2025-2030)
5 麻豆原创 Size by Application
5.1 Global Food Hydrocolloids Sales by Application
5.1.1 Global Food Hydrocolloids Historical Sales by Application (2019-2024)
5.1.2 Global Food Hydrocolloids Forecasted Sales by Application (2025-2030)
5.1.3 Global Food Hydrocolloids Sales 麻豆原创 Share by Application (2019-2030)
5.2 Global Food Hydrocolloids Revenue by Application
5.2.1 Global Food Hydrocolloids Historical Revenue by Application (2019-2024)
5.2.2 Global Food Hydrocolloids Forecasted Revenue by Application (2025-2030)
5.2.3 Global Food Hydrocolloids Revenue 麻豆原创 Share by Application (2019-2030)
5.3 Global Food Hydrocolloids Price by Application
5.3.1 Global Food Hydrocolloids Price by Application (2019-2024)
5.3.2 Global Food Hydrocolloids Price Forecast by Application (2025-2030)
6 US & Canada
6.1 US & Canada Food Hydrocolloids 麻豆原创 Size by Type
6.1.1 US & Canada Food Hydrocolloids Sales by Type (2019-2030)
6.1.2 US & Canada Food Hydrocolloids Revenue by Type (2019-2030)
6.2 US & Canada Food Hydrocolloids 麻豆原创 Size by Application
6.2.1 US & Canada Food Hydrocolloids Sales by Application (2019-2030)
6.2.2 US & Canada Food Hydrocolloids Revenue by Application (2019-2030)
6.3 US & Canada Food Hydrocolloids 麻豆原创 Size by Country
6.3.1 US & Canada Food Hydrocolloids Revenue by Country: 2019 VS 2023 VS 2030
6.3.2 US & Canada Food Hydrocolloids Sales by Country (2019-2030)
6.3.3 US & Canada Food Hydrocolloids Revenue by Country (2019-2030)
6.3.4 US
6.3.5 Canada
7 Europe
7.1 Europe Food Hydrocolloids 麻豆原创 Size by Type
7.1.1 Europe Food Hydrocolloids Sales by Type (2019-2030)
7.1.2 Europe Food Hydrocolloids Revenue by Type (2019-2030)
7.2 Europe Food Hydrocolloids 麻豆原创 Size by Application
7.2.1 Europe Food Hydrocolloids Sales by Application (2019-2030)
7.2.2 Europe Food Hydrocolloids Revenue by Application (2019-2030)
7.3 Europe Food Hydrocolloids 麻豆原创 Size by Country
7.3.1 Europe Food Hydrocolloids Revenue by Country: 2019 VS 2023 VS 2030
7.3.2 Europe Food Hydrocolloids Sales by Country (2019-2030)
7.3.3 Europe Food Hydrocolloids Revenue by Country (2019-2030)
7.3.4 Germany
7.3.5 France
7.3.6 U.K.
7.3.7 Italy
7.3.8 Russia
8 China
8.1 China Food Hydrocolloids 麻豆原创 Size
8.1.1 China Food Hydrocolloids Sales (2019-2030)
8.1.2 China Food Hydrocolloids Revenue (2019-2030)
8.2 China Food Hydrocolloids 麻豆原创 Size by Application
8.2.1 China Food Hydrocolloids Sales by Application (2019-2030)
8.2.2 China Food Hydrocolloids Revenue by Application (2019-2030)
9 Asia (excluding China)
9.1 Asia Food Hydrocolloids 麻豆原创 Size by Type
9.1.1 Asia Food Hydrocolloids Sales by Type (2019-2030)
9.1.2 Asia Food Hydrocolloids Revenue by Type (2019-2030)
9.2 Asia Food Hydrocolloids 麻豆原创 Size by Application
9.2.1 Asia Food Hydrocolloids Sales by Application (2019-2030)
9.2.2 Asia Food Hydrocolloids Revenue by Application (2019-2030)
9.3 Asia Food Hydrocolloids Sales by Region
9.3.1 Asia Food Hydrocolloids Revenue by Region: 2019 VS 2023 VS 2030
9.3.2 Asia Food Hydrocolloids Revenue by Region (2019-2030)
9.3.3 Asia Food Hydrocolloids Sales by Region (2019-2030)
9.3.4 Japan
9.3.5 South Korea
9.3.6 China Taiwan
9.3.7 Southeast Asia
9.3.8 India
10 Middle East, Africa and Latin America
10.1 Middle East, Africa and Latin America Food Hydrocolloids 麻豆原创 Size by Type
10.1.1 Middle East, Africa and Latin America Food Hydrocolloids Sales by Type (2019-2030)
10.1.2 Middle East, Africa and Latin America Food Hydrocolloids Revenue by Type (2019-2030)
10.2 Middle East, Africa and Latin America Food Hydrocolloids 麻豆原创 Size by Application
10.2.1 Middle East, Africa and Latin America Food Hydrocolloids Sales by Application (2019-2030)
10.2.2 Middle East, Africa and Latin America Food Hydrocolloids Revenue by Application (2019-2030)
10.3 Middle East, Africa and Latin America Food Hydrocolloids Sales by Country
10.3.1 Middle East, Africa and Latin America Food Hydrocolloids Revenue by Country: 2019 VS 2023 VS 2030
10.3.2 Middle East, Africa and Latin America Food Hydrocolloids Revenue by Country (2019-2030)
10.3.3 Middle East, Africa and Latin America Food Hydrocolloids Sales by Country (2019-2030)
10.3.4 Brazil
10.3.5 Mexico
10.3.6 Turkey
10.3.7 Israel
10.3.8 GCC Countries
11 Company Profiles
11.1 JM Huber Corp(CP Kelco)
11.1.1 JM Huber Corp(CP Kelco) Company Information
11.1.2 JM Huber Corp(CP Kelco) Overview
11.1.3 JM Huber Corp(CP Kelco) Food Hydrocolloids Sales, Price, Revenue and Gross Margin (2019-2024)
11.1.4 JM Huber Corp(CP Kelco) Food Hydrocolloids Product Model Numbers, Pictures, Descriptions and Specifications
11.1.5 JM Huber Corp(CP Kelco) Recent Developments
11.2 Ingredion
11.2.1 Ingredion Company Information
11.2.2 Ingredion Overview
11.2.3 Ingredion Food Hydrocolloids Sales, Price, Revenue and Gross Margin (2019-2024)
11.2.4 Ingredion Food Hydrocolloids Product Model Numbers, Pictures, Descriptions and Specifications
11.2.5 Ingredion Recent Developments
11.3 DuPont
11.3.1 DuPont Company Information
11.3.2 DuPont Overview
11.3.3 DuPont Food Hydrocolloids Sales, Price, Revenue and Gross Margin (2019-2024)
11.3.4 DuPont Food Hydrocolloids Product Model Numbers, Pictures, Descriptions and Specifications
11.3.5 DuPont Recent Developments
11.4 Cargill
11.4.1 Cargill Company Information
11.4.2 Cargill Overview
11.4.3 Cargill Food Hydrocolloids Sales, Price, Revenue and Gross Margin (2019-2024)
11.4.4 Cargill Food Hydrocolloids Product Model Numbers, Pictures, Descriptions and Specifications
11.4.5 Cargill Recent Developments
11.5 Kerry Group
11.5.1 Kerry Group Company Information
11.5.2 Kerry Group Overview
11.5.3 Kerry Group Food Hydrocolloids Sales, Price, Revenue and Gross Margin (2019-2024)
11.5.4 Kerry Group Food Hydrocolloids Product Model Numbers, Pictures, Descriptions and Specifications
11.5.5 Kerry Group Recent Developments
11.6 Ashland
11.6.1 Ashland Company Information
11.6.2 Ashland Overview
11.6.3 Ashland Food Hydrocolloids Sales, Price, Revenue and Gross Margin (2019-2024)
11.6.4 Ashland Food Hydrocolloids Product Model Numbers, Pictures, Descriptions and Specifications
11.6.5 Ashland Recent Developments
11.7 Hindustan Gum & Chemicals Ltd
11.7.1 Hindustan Gum & Chemicals Ltd Company Information
11.7.2 Hindustan Gum & Chemicals Ltd Overview
11.7.3 Hindustan Gum & Chemicals Ltd Food Hydrocolloids Sales, Price, Revenue and Gross Margin (2019-2024)
11.7.4 Hindustan Gum & Chemicals Ltd Food Hydrocolloids Product Model Numbers, Pictures, Descriptions and Specifications
11.7.5 Hindustan Gum & Chemicals Ltd Recent Developments
11.8 Kraft Foods Group Inc.
11.8.1 Kraft Foods Group Inc. Company Information
11.8.2 Kraft Foods Group Inc. Overview
11.8.3 Kraft Foods Group Inc. Food Hydrocolloids Sales, Price, Revenue and Gross Margin (2019-2024)
11.8.4 Kraft Foods Group Inc. Food Hydrocolloids Product Model Numbers, Pictures, Descriptions and Specifications
11.8.5 Kraft Foods Group Inc. Recent Developments
11.9 DSM
11.9.1 DSM Company Information
11.9.2 DSM Overview
11.9.3 DSM Food Hydrocolloids Sales, Price, Revenue and Gross Margin (2019-2024)
11.9.4 DSM Food Hydrocolloids Product Model Numbers, Pictures, Descriptions and Specifications
11.9.5 DSM Recent Developments
11.10 Jai Bharat Gum & Chemicals Ltd
11.10.1 Jai Bharat Gum & Chemicals Ltd Company Information
11.10.2 Jai Bharat Gum & Chemicals Ltd Overview
11.10.3 Jai Bharat Gum & Chemicals Ltd Food Hydrocolloids Sales, Price, Revenue and Gross Margin (2019-2024)
11.10.4 Jai Bharat Gum & Chemicals Ltd Food Hydrocolloids Product Model Numbers, Pictures, Descriptions and Specifications
11.10.5 Jai Bharat Gum & Chemicals Ltd Recent Developments
11.11 Fufeng
11.11.1 Fufeng Company Information
11.11.2 Fufeng Overview
11.11.3 Fufeng Food Hydrocolloids Sales, Price, Revenue and Gross Margin (2019-2024)
11.11.4 Fufeng Food Hydrocolloids Product Model Numbers, Pictures, Descriptions and Specifications
11.11.5 Fufeng Recent Developments
11.12 Meihua
11.12.1 Meihua Company Information
11.12.2 Meihua Overview
11.12.3 Meihua Food Hydrocolloids Sales, Price, Revenue and Gross Margin (2019-2024)
11.12.4 Meihua Food Hydrocolloids Product Model Numbers, Pictures, Descriptions and Specifications
11.12.5 Meihua Recent Developments
11.13 Caremoli Group
11.13.1 Caremoli Group Company Information
11.13.2 Caremoli Group Overview
11.13.3 Caremoli Group Food Hydrocolloids Sales, Price, Revenue and Gross Margin (2019-2024)
11.13.4 Caremoli Group Food Hydrocolloids Product Model Numbers, Pictures, Descriptions and Specifications
11.13.5 Caremoli Group Recent Developments
11.14 Behn Meyer
11.14.1 Behn Meyer Company Information
11.14.2 Behn Meyer Overview
11.14.3 Behn Meyer Food Hydrocolloids Sales, Price, Revenue and Gross Margin (2019-2024)
11.14.4 Behn Meyer Food Hydrocolloids Product Model Numbers, Pictures, Descriptions and Specifications
11.14.5 Behn Meyer Recent Developments
11.15 Iberagar
11.15.1 Iberagar Company Information
11.15.2 Iberagar Overview
11.15.3 Iberagar Food Hydrocolloids Sales, Price, Revenue and Gross Margin (2019-2024)
11.15.4 Iberagar Food Hydrocolloids Product Model Numbers, Pictures, Descriptions and Specifications
11.15.5 Iberagar Recent Developments
12 Industry Chain and Sales Channels Analysis
12.1 Food Hydrocolloids Industry Chain Analysis
12.2 Food Hydrocolloids Key Raw Materials
12.2.1 Key Raw Materials
12.2.2 Raw Materials Key Suppliers
12.3 Food Hydrocolloids Production Mode & Process
12.4 Food Hydrocolloids Sales and 麻豆原创ing
12.4.1 Food Hydrocolloids Sales Channels
12.4.2 Food Hydrocolloids Distributors
12.5 Food Hydrocolloids Customers
13 麻豆原创 Dynamics
13.1 Food Hydrocolloids Industry Trends
13.2 Food Hydrocolloids 麻豆原创 Drivers
13.3 Food Hydrocolloids 麻豆原创 Challenges
13.4 Food Hydrocolloids 麻豆原创 Restraints
14 Key Findings in The Global Food Hydrocolloids Study
15 Appendix
15.1 Research Methodology
15.1.1 Methodology/Research Approach
15.1.2 Data Source
15.2 Author Details
15.3 Disclaimer
JM Huber Corp(CP Kelco)
Ingredion
DuPont
Cargill
Kerry Group
Ashland
Hindustan Gum & Chemicals Ltd
Kraft Foods Group Inc.
DSM
Jai Bharat Gum & Chemicals Ltd
Fufeng
Meihua
Caremoli Group
Behn Meyer
Iberagar
听
听
*If Applicable.