Global Food Contact Liquid Silicone Rubber 麻豆原创 Research Report 2024

Publication ID:

PB504245074

Publication Date:

April 12, 2024

Pages:

Publisher:

MRRPB5

Countries:

Global [1]

USD 2,900.00

Specialty Chemicals [2]

Manufacturing (Chemicals) [3]

Chemicals [4]

Description:

Liquid silicone rubber (LSR) is a widely used elastomer prized for its high-temperature resistance and flexible, non-stick nature. It is odorless, tasteless, mold and bacteria-resistant, and hydrophobic, making it an excellent choice for any type of product that comes in contact with food. Food grade silicone offers the strength and stress resistance required to manufacture baking trays, bottle dispensers, and other products for the kitchen and throughout the home. It can also be used to manufacture the gaskets and seals used in industrial cooking appliances.
The global Food Contact Liquid Silicone Rubber market was valued at US$ 210 million in 2023 and is anticipated to reach US$ 289.5 million by 2030, witnessing a CAGR of 4.6% during the forecast period 2024-2030.
Food contact liquid silicone rubber is an emerging critical material in the food and beverage industry. With the increasing consumer demands for food safety and hygiene, liquid silicone rubber has been gaining traction as a high-quality and reliable material. Its applications in food-contact materials, such as baby bottle nipples, food storage containers, and baking utensils, are gradually replacing traditional rubber and plastic materials. This shift is attributed to the superior heat resistance, cold resistance, chemical resistance, and biocompatibility of liquid silicone rubber, meeting the stringent requirements of the food industry in terms of material safety and stability. As the market trends continue to emphasize these qualities, the adoption of food contact liquid silicone rubber is expected to witness continued growth.
This report aims to provide a comprehensive presentation of the global market for Food Contact Liquid Silicone Rubber, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Contact Liquid Silicone Rubber.
Report Scope
The Food Contact Liquid Silicone Rubber market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Contact Liquid Silicone Rubber market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Food Contact Liquid Silicone Rubber manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
麻豆原创 Segmentation
By Company
Dow
Momentive
ShinEtsu
KCC Corporation
Wacker Chemicals
Elkem
Shenzhen SQUARE Silicone
Tianci Materials
Jiangsu Tianchen
Dongguan New Orient Technology
Segment by Type
One-component Liquid Rubber
Two-component Liquid Rubber
Segment by Application
Food Contact Products
麻豆原创 Appliance Components
Water Contact
Baby Care Products
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Food Contact Liquid Silicone Rubber manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Food Contact Liquid Silicone Rubber by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Food Contact Liquid Silicone Rubber in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.

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Table Of Contents:

1 Food Contact Liquid Silicone Rubber 麻豆原创 Overview
1.1 Product Definition
1.2 Food Contact Liquid Silicone Rubber Segment by Type
1.2.1 Global Food Contact Liquid Silicone Rubber 麻豆原创 Value Growth Rate Analysis by Type 2023 VS 2030
1.2.2 One-component Liquid Rubber
1.2.3 Two-component Liquid Rubber
1.3 Food Contact Liquid Silicone Rubber Segment by Application
1.3.1 Global Food Contact Liquid Silicone Rubber 麻豆原创 Value Growth Rate Analysis by Application: 2023 VS 2030
1.3.2 Food Contact Products
1.3.3 麻豆原创 Appliance Components
1.3.4 Water Contact
1.3.5 Baby Care Products
1.4 Global 麻豆原创 Growth Prospects
1.4.1 Global Food Contact Liquid Silicone Rubber Production Value Estimates and Forecasts (2019-2030)
1.4.2 Global Food Contact Liquid Silicone Rubber Production Capacity Estimates and Forecasts (2019-2030)
1.4.3 Global Food Contact Liquid Silicone Rubber Production Estimates and Forecasts (2019-2030)
1.4.4 Global Food Contact Liquid Silicone Rubber 麻豆原创 Average Price Estimates and Forecasts (2019-2030)
1.5 Assumptions and Limitations
2 麻豆原创 Competition by Manufacturers
2.1 Global Food Contact Liquid Silicone Rubber Production 麻豆原创 Share by Manufacturers (2019-2024)
2.2 Global Food Contact Liquid Silicone Rubber Production Value 麻豆原创 Share by Manufacturers (2019-2024)
2.3 Global Key Players of Food Contact Liquid Silicone Rubber, Industry Ranking, 2022 VS 2023 VS 2024
2.4 Global Food Contact Liquid Silicone Rubber 麻豆原创 Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Food Contact Liquid Silicone Rubber Average Price by Manufacturers (2019-2024)
2.6 Global Key Manufacturers of Food Contact Liquid Silicone Rubber, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Food Contact Liquid Silicone Rubber, Product Offered and Application
2.8 Global Key Manufacturers of Food Contact Liquid Silicone Rubber, Date of Enter into This Industry
2.9 Food Contact Liquid Silicone Rubber 麻豆原创 Competitive Situation and Trends
2.9.1 Food Contact Liquid Silicone Rubber 麻豆原创 Concentration Rate
2.9.2 Global 5 and 10 Largest Food Contact Liquid Silicone Rubber Players 麻豆原创 Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Food Contact Liquid Silicone Rubber Production by Region
3.1 Global Food Contact Liquid Silicone Rubber Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.2 Global Food Contact Liquid Silicone Rubber Production Value by Region (2019-2030)
3.2.1 Global Food Contact Liquid Silicone Rubber Production Value 麻豆原创 Share by Region (2019-2024)
3.2.2 Global Forecasted Production Value of Food Contact Liquid Silicone Rubber by Region (2025-2030)
3.3 Global Food Contact Liquid Silicone Rubber Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
3.4 Global Food Contact Liquid Silicone Rubber Production by Region (2019-2030)
3.4.1 Global Food Contact Liquid Silicone Rubber Production 麻豆原创 Share by Region (2019-2024)
3.4.2 Global Forecasted Production of Food Contact Liquid Silicone Rubber by Region (2025-2030)
3.5 Global Food Contact Liquid Silicone Rubber 麻豆原创 Price Analysis by Region (2019-2024)
3.6 Global Food Contact Liquid Silicone Rubber Production and Value, Year-over-Year Growth
3.6.1 North America Food Contact Liquid Silicone Rubber Production Value Estimates and Forecasts (2019-2030)
3.6.2 Europe Food Contact Liquid Silicone Rubber Production Value Estimates and Forecasts (2019-2030)
3.6.3 China Food Contact Liquid Silicone Rubber Production Value Estimates and Forecasts (2019-2030)
3.6.4 Japan Food Contact Liquid Silicone Rubber Production Value Estimates and Forecasts (2019-2030)
4 Food Contact Liquid Silicone Rubber Consumption by Region
4.1 Global Food Contact Liquid Silicone Rubber Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
4.2 Global Food Contact Liquid Silicone Rubber Consumption by Region (2019-2030)
4.2.1 Global Food Contact Liquid Silicone Rubber Consumption by Region (2019-2024)
4.2.2 Global Food Contact Liquid Silicone Rubber Forecasted Consumption by Region (2025-2030)
4.3 North America
4.3.1 North America Food Contact Liquid Silicone Rubber Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.3.2 North America Food Contact Liquid Silicone Rubber Consumption by Country (2019-2030)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Food Contact Liquid Silicone Rubber Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.4.2 Europe Food Contact Liquid Silicone Rubber Consumption by Country (2019-2030)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Food Contact Liquid Silicone Rubber Consumption Growth Rate by Region: 2019 VS 2023 VS 2030
4.5.2 Asia Pacific Food Contact Liquid Silicone Rubber Consumption by Region (2019-2030)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Food Contact Liquid Silicone Rubber Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
4.6.2 Latin America, Middle East & Africa Food Contact Liquid Silicone Rubber Consumption by Country (2019-2030)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Food Contact Liquid Silicone Rubber Production by Type (2019-2030)
5.1.1 Global Food Contact Liquid Silicone Rubber Production by Type (2019-2024)
5.1.2 Global Food Contact Liquid Silicone Rubber Production by Type (2025-2030)
5.1.3 Global Food Contact Liquid Silicone Rubber Production 麻豆原创 Share by Type (2019-2030)
5.2 Global Food Contact Liquid Silicone Rubber Production Value by Type (2019-2030)
5.2.1 Global Food Contact Liquid Silicone Rubber Production Value by Type (2019-2024)
5.2.2 Global Food Contact Liquid Silicone Rubber Production Value by Type (2025-2030)
5.2.3 Global Food Contact Liquid Silicone Rubber Production Value 麻豆原创 Share by Type (2019-2030)
5.3 Global Food Contact Liquid Silicone Rubber Price by Type (2019-2030)
6 Segment by Application
6.1 Global Food Contact Liquid Silicone Rubber Production by Application (2019-2030)
6.1.1 Global Food Contact Liquid Silicone Rubber Production by Application (2019-2024)
6.1.2 Global Food Contact Liquid Silicone Rubber Production by Application (2025-2030)
6.1.3 Global Food Contact Liquid Silicone Rubber Production 麻豆原创 Share by Application (2019-2030)
6.2 Global Food Contact Liquid Silicone Rubber Production Value by Application (2019-2030)
6.2.1 Global Food Contact Liquid Silicone Rubber Production Value by Application (2019-2024)
6.2.2 Global Food Contact Liquid Silicone Rubber Production Value by Application (2025-2030)
6.2.3 Global Food Contact Liquid Silicone Rubber Production Value 麻豆原创 Share by Application (2019-2030)
6.3 Global Food Contact Liquid Silicone Rubber Price by Application (2019-2030)
7 Key Companies Profiled
7.1 Dow
7.1.1 Dow Food Contact Liquid Silicone Rubber Corporation Information
7.1.2 Dow Food Contact Liquid Silicone Rubber Product Portfolio
7.1.3 Dow Food Contact Liquid Silicone Rubber Production, Value, Price and Gross Margin (2019-2024)
7.1.4 Dow Main Business and 麻豆原创s Served
7.1.5 Dow Recent Developments/Updates
7.2 Momentive
7.2.1 Momentive Food Contact Liquid Silicone Rubber Corporation Information
7.2.2 Momentive Food Contact Liquid Silicone Rubber Product Portfolio
7.2.3 Momentive Food Contact Liquid Silicone Rubber Production, Value, Price and Gross Margin (2019-2024)
7.2.4 Momentive Main Business and 麻豆原创s Served
7.2.5 Momentive Recent Developments/Updates
7.3 ShinEtsu
7.3.1 ShinEtsu Food Contact Liquid Silicone Rubber Corporation Information
7.3.2 ShinEtsu Food Contact Liquid Silicone Rubber Product Portfolio
7.3.3 ShinEtsu Food Contact Liquid Silicone Rubber Production, Value, Price and Gross Margin (2019-2024)
7.3.4 ShinEtsu Main Business and 麻豆原创s Served
7.3.5 ShinEtsu Recent Developments/Updates
7.4 KCC Corporation
7.4.1 KCC Corporation Food Contact Liquid Silicone Rubber Corporation Information
7.4.2 KCC Corporation Food Contact Liquid Silicone Rubber Product Portfolio
7.4.3 KCC Corporation Food Contact Liquid Silicone Rubber Production, Value, Price and Gross Margin (2019-2024)
7.4.4 KCC Corporation Main Business and 麻豆原创s Served
7.4.5 KCC Corporation Recent Developments/Updates
7.5 Wacker Chemicals
7.5.1 Wacker Chemicals Food Contact Liquid Silicone Rubber Corporation Information
7.5.2 Wacker Chemicals Food Contact Liquid Silicone Rubber Product Portfolio
7.5.3 Wacker Chemicals Food Contact Liquid Silicone Rubber Production, Value, Price and Gross Margin (2019-2024)
7.5.4 Wacker Chemicals Main Business and 麻豆原创s Served
7.5.5 Wacker Chemicals Recent Developments/Updates
7.6 Elkem
7.6.1 Elkem Food Contact Liquid Silicone Rubber Corporation Information
7.6.2 Elkem Food Contact Liquid Silicone Rubber Product Portfolio
7.6.3 Elkem Food Contact Liquid Silicone Rubber Production, Value, Price and Gross Margin (2019-2024)
7.6.4 Elkem Main Business and 麻豆原创s Served
7.6.5 Elkem Recent Developments/Updates
7.7 Shenzhen SQUARE Silicone
7.7.1 Shenzhen SQUARE Silicone Food Contact Liquid Silicone Rubber Corporation Information
7.7.2 Shenzhen SQUARE Silicone Food Contact Liquid Silicone Rubber Product Portfolio
7.7.3 Shenzhen SQUARE Silicone Food Contact Liquid Silicone Rubber Production, Value, Price and Gross Margin (2019-2024)
7.7.4 Shenzhen SQUARE Silicone Main Business and 麻豆原创s Served
7.7.5 Shenzhen SQUARE Silicone Recent Developments/Updates
7.8 Tianci Materials
7.8.1 Tianci Materials Food Contact Liquid Silicone Rubber Corporation Information
7.8.2 Tianci Materials Food Contact Liquid Silicone Rubber Product Portfolio
7.8.3 Tianci Materials Food Contact Liquid Silicone Rubber Production, Value, Price and Gross Margin (2019-2024)
7.8.4 Tianci Materials Main Business and 麻豆原创s Served
7.7.5 Tianci Materials Recent Developments/Updates
7.9 Jiangsu Tianchen
7.9.1 Jiangsu Tianchen Food Contact Liquid Silicone Rubber Corporation Information
7.9.2 Jiangsu Tianchen Food Contact Liquid Silicone Rubber Product Portfolio
7.9.3 Jiangsu Tianchen Food Contact Liquid Silicone Rubber Production, Value, Price and Gross Margin (2019-2024)
7.9.4 Jiangsu Tianchen Main Business and 麻豆原创s Served
7.9.5 Jiangsu Tianchen Recent Developments/Updates
7.10 Dongguan New Orient Technology
7.10.1 Dongguan New Orient Technology Food Contact Liquid Silicone Rubber Corporation Information
7.10.2 Dongguan New Orient Technology Food Contact Liquid Silicone Rubber Product Portfolio
7.10.3 Dongguan New Orient Technology Food Contact Liquid Silicone Rubber Production, Value, Price and Gross Margin (2019-2024)
7.10.4 Dongguan New Orient Technology Main Business and 麻豆原创s Served
7.10.5 Dongguan New Orient Technology Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Food Contact Liquid Silicone Rubber Industry Chain Analysis
8.2 Food Contact Liquid Silicone Rubber Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Food Contact Liquid Silicone Rubber Production Mode & Process
8.4 Food Contact Liquid Silicone Rubber Sales and 麻豆原创ing
8.4.1 Food Contact Liquid Silicone Rubber Sales Channels
8.4.2 Food Contact Liquid Silicone Rubber Distributors
8.5 Food Contact Liquid Silicone Rubber Customers
9 Food Contact Liquid Silicone Rubber 麻豆原创 Dynamics
9.1 Food Contact Liquid Silicone Rubber Industry Trends
9.2 Food Contact Liquid Silicone Rubber 麻豆原创 Drivers
9.3 Food Contact Liquid Silicone Rubber 麻豆原创 Challenges
9.4 Food Contact Liquid Silicone Rubber 麻豆原创 Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 麻豆原创 Size Estimation
11.1.3 麻豆原创 Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer

Companies Mentioned:

Dow
Momentive
ShinEtsu
KCC Corporation
Wacker Chemicals
Elkem
Shenzhen SQUARE Silicone
Tianci Materials
Jiangsu Tianchen
Dongguan New Orient Technology

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