

The global Food Antioxidant market size was US$ 909 million in 2024 and is forecast to a readjusted size of US$ 854 million by 2031 with a CAGR of -0.9% during the forecast period 2025-2031.
Food antioxidant is a kind of food additives, used to prevent or delay the oxidation, improve the stability and prolong the shelf life of food. The common food antioxidants include synthetic antioxidants (such as BHA, BHT, TBHQ, PG, etc.) and natural antioxidants (such as TP, VE).
North America is the largest Food Antioxidant market with about 28% market share. Europe is follower, accounting for about 27% market share.
The key players are Eastman, DowDuPont, Kemin, MERISOL, Lanxess, Yasho Industries, Milestone Preservatives, VDH Chemtech, RCP, GSI, Langfang Fuhai, Kolod Food Ingredients, Anhui Haihua, L&P Food Ingredient, Yantai Tongshi Chemical, Chicheng Biotech, Jiurui Biology & Chemistry etc. Top 3 companies occupied about 35% market share.
The global Food Antioxidant market is strategically segmented by company, region (country), by Type, and by Application. This report empowers stakeholders to capitalize on emerging opportunities, optimize product strategies, and outperform competitors through data-driven insights on sales, revenue, and forecasts across regions, by Type, and by Application for 2020-2031.
Âé¶¹Ô´´ Segmentation
By Company:
Eastman
DuPont
Kemin
MERISOL
Lanxess
Yasho Industries
Milestone Preservatives
VDH Chemtech
RCP
GSI
Langfang Fuhai
Kolod Food Ingredients
Anhui Haihua
L&P Food Ingredient
Yantai Tongshi Chemical
Chicheng Biotech
Jiurui Biology & Chemistry
By Type: (Dominant Segment vs High-Margin Innovation)
Synthetic Antioxidants
Natural Antioxidants
By Application: (Core Demand Driver vs Emerging Opportunity)
Beverages
Oils & fats
Bakery
Meat, Poultry & Seafood products
Confectionery
Others
By Region
Macro-Regional Analysis: Âé¶¹Ô´´ Size & Growth Forecasts
- North America
- Europe
- Asia-Pacific
- South America
- Middle East & Africa
Micro-Local Âé¶¹Ô´´ Deep Dive: Strategic Insights
- Competitive Landscape: Player dominance vs. disruptors (e.g., Eastman in Europe)
- Emerging Product Trends: Synthetic Antioxidants adoption vs. Natural Antioxidants premiumization
- Demand-Side Dynamics: Beverages growth in China vs. Oils & fats potential in North America
- Localized Consumer Needs: Regulatory hurdles in EU vs. price sensitivity in India
Focus Âé¶¹Ô´´s:
North America
Europe
China
Japan
Chapter Outline
Chapter 1: Report scope, executive summary, and market evolution scenarios (short/mid/long term).
Chapter 2: Quantitative analysis of Food Antioxidant market size and growth potential at global, regional, and country levels.
Chapter 3: Competitive benchmarking of manufacturers (revenue, market share, M&A, R&D focus).
Chapter 4: Type-based segmentation analysis – Uncovering blue ocean markets (e.g., Natural Antioxidants in China).
Chapter 5: Application-based segmentation analysis – High-growth downstream opportunities (e.g., Oils & fats in India).
Chapter 6: Regional sales and revenue breakdown by company, type, application and customer.
Chapter 7: Key manufacturer profiles – Financials, product portfolios, and strategic developments.
Chapter 8: Âé¶¹Ô´´ dynamics – Drivers, restraints, regulatory impacts, and risk mitigation strategies.
Chapter 9: Actionable conclusions and strategic recommendations.
Why This Report?
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Food Antioxidant value chain, addressing:
- Âé¶¹Ô´´ entry risks/opportunities by region
- Product mix optimization based on local practices
- Competitor tactics in fragmented vs. consolidated markets
Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.
1 Âé¶¹Ô´´ Overview
1.1 Food Antioxidant Product Scope
1.2 Food Antioxidant by Type
1.2.1 Global Food Antioxidant Sales by Type (2020 & 2024 & 2031)
1.2.2 Synthetic Antioxidants
1.2.3 Natural Antioxidants
1.3 Food Antioxidant by Application
1.3.1 Global Food Antioxidant Sales Comparison by Application (2020 & 2024 & 2031)
1.3.2 Beverages
1.3.3 Oils & fats
1.3.4 Bakery
1.3.5 Meat, Poultry & Seafood products
1.3.6 Confectionery
1.3.7 Others
1.4 Global Food Antioxidant Âé¶¹Ô´´ Estimates and Forecasts (2020-2031)
1.4.1 Global Food Antioxidant Âé¶¹Ô´´ Size in Value Growth Rate (2020-2031)
1.4.2 Global Food Antioxidant Âé¶¹Ô´´ Size in Volume Growth Rate (2020-2031)
1.4.3 Global Food Antioxidant Price Trends (2020-2031)
1.5 Assumptions and Limitations
2 Âé¶¹Ô´´ Size and Prospective by Region
2.1 Global Food Antioxidant Âé¶¹Ô´´ Size by Region: 2020 VS 2024 VS 2031
2.2 Global Food Antioxidant Retrospective Âé¶¹Ô´´ Scenario by Region (2020-2025)
2.2.1 Global Food Antioxidant Sales Âé¶¹Ô´´ Share by Region (2020-2025)
2.2.2 Global Food Antioxidant Revenue Âé¶¹Ô´´ Share by Region (2020-2025)
2.3 Global Food Antioxidant Âé¶¹Ô´´ Estimates and Forecasts by Region (2026-2031)
2.3.1 Global Food Antioxidant Sales Estimates and Forecasts by Region (2026-2031)
2.3.2 Global Food Antioxidant Revenue Forecast by Region (2026-2031)
2.4 Major Region and Emerging Âé¶¹Ô´´ Analysis
2.4.1 North America Food Antioxidant Âé¶¹Ô´´ Size and Prospective (2020-2031)
2.4.2 Europe Food Antioxidant Âé¶¹Ô´´ Size and Prospective (2020-2031)
2.4.3 China Food Antioxidant Âé¶¹Ô´´ Size and Prospective (2020-2031)
2.4.4 Japan Food Antioxidant Âé¶¹Ô´´ Size and Prospective (2020-2031)
3 Global Âé¶¹Ô´´ Size by Type
3.1 Global Food Antioxidant Historic Âé¶¹Ô´´ Review by Type (2020-2025)
3.1.1 Global Food Antioxidant Sales by Type (2020-2025)
3.1.2 Global Food Antioxidant Revenue by Type (2020-2025)
3.1.3 Global Food Antioxidant Price by Type (2020-2025)
3.2 Global Food Antioxidant Âé¶¹Ô´´ Estimates and Forecasts by Type (2026-2031)
3.2.1 Global Food Antioxidant Sales Forecast by Type (2026-2031)
3.2.2 Global Food Antioxidant Revenue Forecast by Type (2026-2031)
3.2.3 Global Food Antioxidant Price Forecast by Type (2026-2031)
3.3 Different Types Food Antioxidant Representative Players
4 Global Âé¶¹Ô´´ Size by Application
4.1 Global Food Antioxidant Historic Âé¶¹Ô´´ Review by Application (2020-2025)
4.1.1 Global Food Antioxidant Sales by Application (2020-2025)
4.1.2 Global Food Antioxidant Revenue by Application (2020-2025)
4.1.3 Global Food Antioxidant Price by Application (2020-2025)
4.2 Global Food Antioxidant Âé¶¹Ô´´ Estimates and Forecasts by Application (2026-2031)
4.2.1 Global Food Antioxidant Sales Forecast by Application (2026-2031)
4.2.2 Global Food Antioxidant Revenue Forecast by Application (2026-2031)
4.2.3 Global Food Antioxidant Price Forecast by Application (2026-2031)
4.3 New Sources of Growth in Food Antioxidant Application
5 Competition Landscape by Players
5.1 Global Food Antioxidant Sales by Players (2020-2025)
5.2 Global Top Food Antioxidant Players by Revenue (2020-2025)
5.3 Global Food Antioxidant Âé¶¹Ô´´ Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Food Antioxidant as of 2024)
5.4 Global Food Antioxidant Average Price by Company (2020-2025)
5.5 Global Key Manufacturers of Food Antioxidant, Manufacturing Sites & Headquarters
5.6 Global Key Manufacturers of Food Antioxidant, Product Type & Application
5.7 Global Key Manufacturers of Food Antioxidant, Date of Enter into This Industry
5.8 Manufacturers Mergers & Acquisitions, Expansion Plans
6 Region Analysis
6.1 North America Âé¶¹Ô´´: Players, Segments, Downstream and Major Customers
6.1.1 North America Food Antioxidant Sales by Company
6.1.1.1 North America Food Antioxidant Sales by Company (2020-2025)
6.1.1.2 North America Food Antioxidant Revenue by Company (2020-2025)
6.1.2 North America Food Antioxidant Sales Breakdown by Type (2020-2025)
6.1.3 North America Food Antioxidant Sales Breakdown by Application (2020-2025)
6.1.4 North America Food Antioxidant Major Customer
6.1.5 North America Âé¶¹Ô´´ Trend and Opportunities
6.2 Europe Âé¶¹Ô´´: Players, Segments, Downstream and Major Customers
6.2.1 Europe Food Antioxidant Sales by Company
6.2.1.1 Europe Food Antioxidant Sales by Company (2020-2025)
6.2.1.2 Europe Food Antioxidant Revenue by Company (2020-2025)
6.2.2 Europe Food Antioxidant Sales Breakdown by Type (2020-2025)
6.2.3 Europe Food Antioxidant Sales Breakdown by Application (2020-2025)
6.2.4 Europe Food Antioxidant Major Customer
6.2.5 Europe Âé¶¹Ô´´ Trend and Opportunities
6.3 China Âé¶¹Ô´´: Players, Segments, Downstream and Major Customers
6.3.1 China Food Antioxidant Sales by Company
6.3.1.1 China Food Antioxidant Sales by Company (2020-2025)
6.3.1.2 China Food Antioxidant Revenue by Company (2020-2025)
6.3.2 China Food Antioxidant Sales Breakdown by Type (2020-2025)
6.3.3 China Food Antioxidant Sales Breakdown by Application (2020-2025)
6.3.4 China Food Antioxidant Major Customer
6.3.5 China Âé¶¹Ô´´ Trend and Opportunities
6.4 Japan Âé¶¹Ô´´: Players, Segments, Downstream and Major Customers
6.4.1 Japan Food Antioxidant Sales by Company
6.4.1.1 Japan Food Antioxidant Sales by Company (2020-2025)
6.4.1.2 Japan Food Antioxidant Revenue by Company (2020-2025)
6.4.2 Japan Food Antioxidant Sales Breakdown by Type (2020-2025)
6.4.3 Japan Food Antioxidant Sales Breakdown by Application (2020-2025)
6.4.4 Japan Food Antioxidant Major Customer
6.4.5 Japan Âé¶¹Ô´´ Trend and Opportunities
7 Company Profiles and Key Figures
7.1 Eastman
7.1.1 Eastman Company Information
7.1.2 Eastman Business Overview
7.1.3 Eastman Food Antioxidant Sales, Revenue and Gross Margin (2020-2025)
7.1.4 Eastman Food Antioxidant Products Offered
7.1.5 Eastman Recent Development
7.2 DuPont
7.2.1 DuPont Company Information
7.2.2 DuPont Business Overview
7.2.3 DuPont Food Antioxidant Sales, Revenue and Gross Margin (2020-2025)
7.2.4 DuPont Food Antioxidant Products Offered
7.2.5 DuPont Recent Development
7.3 Kemin
7.3.1 Kemin Company Information
7.3.2 Kemin Business Overview
7.3.3 Kemin Food Antioxidant Sales, Revenue and Gross Margin (2020-2025)
7.3.4 Kemin Food Antioxidant Products Offered
7.3.5 Kemin Recent Development
7.4 MERISOL
7.4.1 MERISOL Company Information
7.4.2 MERISOL Business Overview
7.4.3 MERISOL Food Antioxidant Sales, Revenue and Gross Margin (2020-2025)
7.4.4 MERISOL Food Antioxidant Products Offered
7.4.5 MERISOL Recent Development
7.5 Lanxess
7.5.1 Lanxess Company Information
7.5.2 Lanxess Business Overview
7.5.3 Lanxess Food Antioxidant Sales, Revenue and Gross Margin (2020-2025)
7.5.4 Lanxess Food Antioxidant Products Offered
7.5.5 Lanxess Recent Development
7.6 Yasho Industries
7.6.1 Yasho Industries Company Information
7.6.2 Yasho Industries Business Overview
7.6.3 Yasho Industries Food Antioxidant Sales, Revenue and Gross Margin (2020-2025)
7.6.4 Yasho Industries Food Antioxidant Products Offered
7.6.5 Yasho Industries Recent Development
7.7 Milestone Preservatives
7.7.1 Milestone Preservatives Company Information
7.7.2 Milestone Preservatives Business Overview
7.7.3 Milestone Preservatives Food Antioxidant Sales, Revenue and Gross Margin (2020-2025)
7.7.4 Milestone Preservatives Food Antioxidant Products Offered
7.7.5 Milestone Preservatives Recent Development
7.8 VDH Chemtech
7.8.1 VDH Chemtech Company Information
7.8.2 VDH Chemtech Business Overview
7.8.3 VDH Chemtech Food Antioxidant Sales, Revenue and Gross Margin (2020-2025)
7.8.4 VDH Chemtech Food Antioxidant Products Offered
7.8.5 VDH Chemtech Recent Development
7.9 RCP
7.9.1 RCP Company Information
7.9.2 RCP Business Overview
7.9.3 RCP Food Antioxidant Sales, Revenue and Gross Margin (2020-2025)
7.9.4 RCP Food Antioxidant Products Offered
7.9.5 RCP Recent Development
7.10 GSI
7.10.1 GSI Company Information
7.10.2 GSI Business Overview
7.10.3 GSI Food Antioxidant Sales, Revenue and Gross Margin (2020-2025)
7.10.4 GSI Food Antioxidant Products Offered
7.10.5 GSI Recent Development
7.11 Langfang Fuhai
7.11.1 Langfang Fuhai Company Information
7.11.2 Langfang Fuhai Business Overview
7.11.3 Langfang Fuhai Food Antioxidant Sales, Revenue and Gross Margin (2020-2025)
7.11.4 Langfang Fuhai Food Antioxidant Products Offered
7.11.5 Langfang Fuhai Recent Development
7.12 Kolod Food Ingredients
7.12.1 Kolod Food Ingredients Company Information
7.12.2 Kolod Food Ingredients Business Overview
7.12.3 Kolod Food Ingredients Food Antioxidant Sales, Revenue and Gross Margin (2020-2025)
7.12.4 Kolod Food Ingredients Food Antioxidant Products Offered
7.12.5 Kolod Food Ingredients Recent Development
7.13 Anhui Haihua
7.13.1 Anhui Haihua Company Information
7.13.2 Anhui Haihua Business Overview
7.13.3 Anhui Haihua Food Antioxidant Sales, Revenue and Gross Margin (2020-2025)
7.13.4 Anhui Haihua Food Antioxidant Products Offered
7.13.5 Anhui Haihua Recent Development
7.14 L&P Food Ingredient
7.14.1 L&P Food Ingredient Company Information
7.14.2 L&P Food Ingredient Business Overview
7.14.3 L&P Food Ingredient Food Antioxidant Sales, Revenue and Gross Margin (2020-2025)
7.14.4 L&P Food Ingredient Food Antioxidant Products Offered
7.14.5 L&P Food Ingredient Recent Development
7.15 Yantai Tongshi Chemical
7.15.1 Yantai Tongshi Chemical Company Information
7.15.2 Yantai Tongshi Chemical Business Overview
7.15.3 Yantai Tongshi Chemical Food Antioxidant Sales, Revenue and Gross Margin (2020-2025)
7.15.4 Yantai Tongshi Chemical Food Antioxidant Products Offered
7.15.5 Yantai Tongshi Chemical Recent Development
7.16 Chicheng Biotech
7.16.1 Chicheng Biotech Company Information
7.16.2 Chicheng Biotech Business Overview
7.16.3 Chicheng Biotech Food Antioxidant Sales, Revenue and Gross Margin (2020-2025)
7.16.4 Chicheng Biotech Food Antioxidant Products Offered
7.16.5 Chicheng Biotech Recent Development
7.17 Jiurui Biology & Chemistry
7.17.1 Jiurui Biology & Chemistry Company Information
7.17.2 Jiurui Biology & Chemistry Business Overview
7.17.3 Jiurui Biology & Chemistry Food Antioxidant Sales, Revenue and Gross Margin (2020-2025)
7.17.4 Jiurui Biology & Chemistry Food Antioxidant Products Offered
7.17.5 Jiurui Biology & Chemistry Recent Development
8 Food Antioxidant Manufacturing Cost Analysis
8.1 Food Antioxidant Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Food Antioxidant
8.4 Food Antioxidant Industrial Chain Analysis
9 Âé¶¹Ô´´ing Channel, Distributors and Customers
9.1 Âé¶¹Ô´´ing Channel
9.2 Food Antioxidant Distributors List
9.3 Food Antioxidant Customers
10 Food Antioxidant Âé¶¹Ô´´ Dynamics
10.1 Food Antioxidant Industry Trends
10.2 Food Antioxidant Âé¶¹Ô´´ Drivers
10.3 Food Antioxidant Âé¶¹Ô´´ Challenges
10.4 Food Antioxidant Âé¶¹Ô´´ Restraints
11 Research Findings and Conclusion
12 Appendix
12.1 Research Methodology
12.1.1 Methodology/Research Approach
12.1.1.1 Research Programs/Design
12.1.1.2 Âé¶¹Ô´´ Size Estimation
12.1.1.3 Âé¶¹Ô´´ Breakdown and Data Triangulation
12.1.2 Data Source
12.1.2.1 Secondary Sources
12.1.2.2 Primary Sources
12.2 Author Details
12.3 Disclaimer
Eastman
DuPont
Kemin
MERISOL
Lanxess
Yasho Industries
Milestone Preservatives
VDH Chemtech
RCP
GSI
Langfang Fuhai
Kolod Food Ingredients
Anhui Haihua
L&P Food Ingredient
Yantai Tongshi Chemical
Chicheng Biotech
Jiurui Biology & Chemistry
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*If Applicable.