
Parsley refers to the bright green, biennial herb of European origin, Petroselinum crispum, which is extensively cultivated for its leaves. Its leaves are used as a garnish or as a flavoring agent in the food products. Dehydrated parsley flakes possess high medicinal value. It highly effective against rheumatoid arthritis. Dehydrated parsley flakes are widely used as a diuretic that helps to control numerous diseases such as kidney stones, urinary tract infections, and gallbladder stones. This is due to the presence of vitamin C and beta-carotene in the dehydrated parsley flakes. Owing to the anti-inflammatory and anti-hepatotoxicity properties of dehydrated parsley flakes, it is added as an ingredient in medicines to strengthen immunity system. Researchers have found that higher consumption of dehydrated parsley flakes helps in reducing the risk of numerous types of cancer.
The global Dehydrated Parsley Flakes market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029, witnessing a CAGR of % during the forecast period 2023-2029. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
North American market for Dehydrated Parsley Flakes is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
Asia-Pacific market for Dehydrated Parsley Flakes is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
The key global companies of Dehydrated Parsley Flakes include New Flavor House, Monterey Bay Spice Company, Essex Grain, Foodchem International Corporation, McCormick & Company and Sensient Natural Ingredients, etc. In 2022, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Dehydrated Parsley Flakes, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Dehydrated Parsley Flakes.
The Dehydrated Parsley Flakes market size, estimations, and forecasts are provided in terms of output/shipments (MT) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Dehydrated Parsley Flakes market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Dehydrated Parsley Flakes manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application, and by regions.
By Company
New Flavor House
Monterey Bay Spice Company
Essex Grain
Foodchem International Corporation
McCormick & Company
Sensient Natural Ingredients
Segment by Type
Food Grade
Pharmaceutical Grade
Segment by Application
Food
Beverages
Pharmaceuticals
Cosmeceuticals
Others
Production by Region
North America
Europe
China
Japan
India
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by type, by application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Dehydrated Parsley Flakes manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Dehydrated Parsley Flakes by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Dehydrated Parsley Flakes in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
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1 Dehydrated Parsley Flakes 麻豆原创 Overview
1.1 Product Definition
1.2 Dehydrated Parsley Flakes Segment by Type
1.2.1 Global Dehydrated Parsley Flakes 麻豆原创 Value Growth Rate Analysis by Type 2022 VS 2029
1.2.2 Food Grade
1.2.3 Pharmaceutical Grade
1.3 Dehydrated Parsley Flakes Segment by Application
1.3.1 Global Dehydrated Parsley Flakes 麻豆原创 Value Growth Rate Analysis by Application: 2022 VS 2029
1.3.2 Food
1.3.3 Beverages
1.3.4 Pharmaceuticals
1.3.5 Cosmeceuticals
1.3.6 Others
1.4 Global 麻豆原创 Growth Prospects
1.4.1 Global Dehydrated Parsley Flakes Production Value Estimates and Forecasts (2018-2029)
1.4.2 Global Dehydrated Parsley Flakes Production Capacity Estimates and Forecasts (2018-2029)
1.4.3 Global Dehydrated Parsley Flakes Production Estimates and Forecasts (2018-2029)
1.4.4 Global Dehydrated Parsley Flakes 麻豆原创 Average Price Estimates and Forecasts (2018-2029)
1.5 Assumptions and Limitations
2 麻豆原创 Competition by Manufacturers
2.1 Global Dehydrated Parsley Flakes Production 麻豆原创 Share by Manufacturers (2018-2023)
2.2 Global Dehydrated Parsley Flakes Production Value 麻豆原创 Share by Manufacturers (2018-2023)
2.3 Global Key Players of Dehydrated Parsley Flakes, Industry Ranking, 2021 VS 2022 VS 2023
2.4 Global Dehydrated Parsley Flakes 麻豆原创 Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Dehydrated Parsley Flakes Average Price by Manufacturers (2018-2023)
2.6 Global Key Manufacturers of Dehydrated Parsley Flakes, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Dehydrated Parsley Flakes, Product Offered and Application
2.8 Global Key Manufacturers of Dehydrated Parsley Flakes, Date of Enter into This Industry
2.9 Dehydrated Parsley Flakes 麻豆原创 Competitive Situation and Trends
2.9.1 Dehydrated Parsley Flakes 麻豆原创 Concentration Rate
2.9.2 Global 5 and 10 Largest Dehydrated Parsley Flakes Players 麻豆原创 Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Dehydrated Parsley Flakes Production by Region
3.1 Global Dehydrated Parsley Flakes Production Value Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.2 Global Dehydrated Parsley Flakes Production Value by Region (2018-2029)
3.2.1 Global Dehydrated Parsley Flakes Production Value 麻豆原创 Share by Region (2018-2023)
3.2.2 Global Forecasted Production Value of Dehydrated Parsley Flakes by Region (2024-2029)
3.3 Global Dehydrated Parsley Flakes Production Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.4 Global Dehydrated Parsley Flakes Production by Region (2018-2029)
3.4.1 Global Dehydrated Parsley Flakes Production 麻豆原创 Share by Region (2018-2023)
3.4.2 Global Forecasted Production of Dehydrated Parsley Flakes by Region (2024-2029)
3.5 Global Dehydrated Parsley Flakes 麻豆原创 Price Analysis by Region (2018-2023)
3.6 Global Dehydrated Parsley Flakes Production and Value, Year-over-Year Growth
3.6.1 North America Dehydrated Parsley Flakes Production Value Estimates and Forecasts (2018-2029)
3.6.2 Europe Dehydrated Parsley Flakes Production Value Estimates and Forecasts (2018-2029)
3.6.3 China Dehydrated Parsley Flakes Production Value Estimates and Forecasts (2018-2029)
3.6.4 Japan Dehydrated Parsley Flakes Production Value Estimates and Forecasts (2018-2029)
3.6.5 India Dehydrated Parsley Flakes Production Value Estimates and Forecasts (2018-2029)
4 Dehydrated Parsley Flakes Consumption by Region
4.1 Global Dehydrated Parsley Flakes Consumption Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
4.2 Global Dehydrated Parsley Flakes Consumption by Region (2018-2029)
4.2.1 Global Dehydrated Parsley Flakes Consumption by Region (2018-2023)
4.2.2 Global Dehydrated Parsley Flakes Forecasted Consumption by Region (2024-2029)
4.3 North America
4.3.1 North America Dehydrated Parsley Flakes Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.3.2 North America Dehydrated Parsley Flakes Consumption by Country (2018-2029)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Dehydrated Parsley Flakes Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.4.2 Europe Dehydrated Parsley Flakes Consumption by Country (2018-2029)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Dehydrated Parsley Flakes Consumption Growth Rate by Region: 2018 VS 2022 VS 2029
4.5.2 Asia Pacific Dehydrated Parsley Flakes Consumption by Region (2018-2029)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Dehydrated Parsley Flakes Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.6.2 Latin America, Middle East & Africa Dehydrated Parsley Flakes Consumption by Country (2018-2029)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Dehydrated Parsley Flakes Production by Type (2018-2029)
5.1.1 Global Dehydrated Parsley Flakes Production by Type (2018-2023)
5.1.2 Global Dehydrated Parsley Flakes Production by Type (2024-2029)
5.1.3 Global Dehydrated Parsley Flakes Production 麻豆原创 Share by Type (2018-2029)
5.2 Global Dehydrated Parsley Flakes Production Value by Type (2018-2029)
5.2.1 Global Dehydrated Parsley Flakes Production Value by Type (2018-2023)
5.2.2 Global Dehydrated Parsley Flakes Production Value by Type (2024-2029)
5.2.3 Global Dehydrated Parsley Flakes Production Value 麻豆原创 Share by Type (2018-2029)
5.3 Global Dehydrated Parsley Flakes Price by Type (2018-2029)
6 Segment by Application
6.1 Global Dehydrated Parsley Flakes Production by Application (2018-2029)
6.1.1 Global Dehydrated Parsley Flakes Production by Application (2018-2023)
6.1.2 Global Dehydrated Parsley Flakes Production by Application (2024-2029)
6.1.3 Global Dehydrated Parsley Flakes Production 麻豆原创 Share by Application (2018-2029)
6.2 Global Dehydrated Parsley Flakes Production Value by Application (2018-2029)
6.2.1 Global Dehydrated Parsley Flakes Production Value by Application (2018-2023)
6.2.2 Global Dehydrated Parsley Flakes Production Value by Application (2024-2029)
6.2.3 Global Dehydrated Parsley Flakes Production Value 麻豆原创 Share by Application (2018-2029)
6.3 Global Dehydrated Parsley Flakes Price by Application (2018-2029)
7 Key Companies Profiled
7.1 New Flavor House
7.1.1 New Flavor House Dehydrated Parsley Flakes Corporation Information
7.1.2 New Flavor House Dehydrated Parsley Flakes Product Portfolio
7.1.3 New Flavor House Dehydrated Parsley Flakes Production, Value, Price and Gross Margin (2018-2023)
7.1.4 New Flavor House Main Business and 麻豆原创s Served
7.1.5 New Flavor House Recent Developments/Updates
7.2 Monterey Bay Spice Company
7.2.1 Monterey Bay Spice Company Dehydrated Parsley Flakes Corporation Information
7.2.2 Monterey Bay Spice Company Dehydrated Parsley Flakes Product Portfolio
7.2.3 Monterey Bay Spice Company Dehydrated Parsley Flakes Production, Value, Price and Gross Margin (2018-2023)
7.2.4 Monterey Bay Spice Company Main Business and 麻豆原创s Served
7.2.5 Monterey Bay Spice Company Recent Developments/Updates
7.3 Essex Grain
7.3.1 Essex Grain Dehydrated Parsley Flakes Corporation Information
7.3.2 Essex Grain Dehydrated Parsley Flakes Product Portfolio
7.3.3 Essex Grain Dehydrated Parsley Flakes Production, Value, Price and Gross Margin (2018-2023)
7.3.4 Essex Grain Main Business and 麻豆原创s Served
7.3.5 Essex Grain Recent Developments/Updates
7.4 Foodchem International Corporation
7.4.1 Foodchem International Corporation Dehydrated Parsley Flakes Corporation Information
7.4.2 Foodchem International Corporation Dehydrated Parsley Flakes Product Portfolio
7.4.3 Foodchem International Corporation Dehydrated Parsley Flakes Production, Value, Price and Gross Margin (2018-2023)
7.4.4 Foodchem International Corporation Main Business and 麻豆原创s Served
7.4.5 Foodchem International Corporation Recent Developments/Updates
7.5 McCormick & Company
7.5.1 McCormick & Company Dehydrated Parsley Flakes Corporation Information
7.5.2 McCormick & Company Dehydrated Parsley Flakes Product Portfolio
7.5.3 McCormick & Company Dehydrated Parsley Flakes Production, Value, Price and Gross Margin (2018-2023)
7.5.4 McCormick & Company Main Business and 麻豆原创s Served
7.5.5 McCormick & Company Recent Developments/Updates
7.6 Sensient Natural Ingredients
7.6.1 Sensient Natural Ingredients Dehydrated Parsley Flakes Corporation Information
7.6.2 Sensient Natural Ingredients Dehydrated Parsley Flakes Product Portfolio
7.6.3 Sensient Natural Ingredients Dehydrated Parsley Flakes Production, Value, Price and Gross Margin (2018-2023)
7.6.4 Sensient Natural Ingredients Main Business and 麻豆原创s Served
7.6.5 Sensient Natural Ingredients Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Dehydrated Parsley Flakes Industry Chain Analysis
8.2 Dehydrated Parsley Flakes Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Dehydrated Parsley Flakes Production Mode & Process
8.4 Dehydrated Parsley Flakes Sales and 麻豆原创ing
8.4.1 Dehydrated Parsley Flakes Sales Channels
8.4.2 Dehydrated Parsley Flakes Distributors
8.5 Dehydrated Parsley Flakes Customers
9 Dehydrated Parsley Flakes 麻豆原创 Dynamics
9.1 Dehydrated Parsley Flakes Industry Trends
9.2 Dehydrated Parsley Flakes 麻豆原创 Drivers
9.3 Dehydrated Parsley Flakes 麻豆原创 Challenges
9.4 Dehydrated Parsley Flakes 麻豆原创 Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 麻豆原创 Size Estimation
11.1.3 麻豆原创 Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
New Flavor House
Monterey Bay Spice Company
Essex Grain
Foodchem International Corporation
McCormick & Company
Sensient Natural Ingredients
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*If Applicable.
