This report studies the Catering Services and Food Contractors market, Catering Services and Food Contractors is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, filming site or studio, entertainment site, or event venue.
Highlights
The global Catering and Food Service Contractor market was valued at US$ 360500 million in 2022 and is anticipated to reach US$ 445720 million by 2029, witnessing a CAGR of 3.6% during the forecast period 2023-2029. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
North American market for Catering and Food Service Contractor is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
Asia-Pacific market for Catering and Food Service Contractor is estimated to increase from $ million in 2023 to reach $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
The global market for Catering and Food Service Contractor in Medical institutions is estimated to increase from $ million in 2023 to $ million by 2029, at a CAGR of % during the forecast period of 2023 through 2029.
The key global companies of Catering and Food Service Contractor include Compass Group, Sodexo, Aramark Corporation, Elior Group and Delaware North, etc. In 2022, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Catering and Food Service Contractor, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Catering and Food Service Contractor.
The Catering and Food Service Contractor market size, estimations, and forecasts are provided in terms of and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Catering and Food Service Contractor market comprehensively. Regional market sizes, concerning products by type, by application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Catering and Food Service Contractor companies, new entrants, and industry chain related companies in this market with information on the revenues for the overall market and the sub-segments across the different segments, by company, by type, by application, and by regions.
By Company
Compass Group
Sodexo
Aramark Corporation
Elior Group
Delaware North
Segment by Type
Food Service Contractors
Caterers
Segment by Application
Medical institutions
Educational institutions
Commercial organization
Others
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Catering and Food Service Contractor companies鈥� competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product revenue, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
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1 Report Overview
1.1 Study Scope
1.2 麻豆原创 Analysis by Type
1.2.1 Global Catering and Food Service Contractor 麻豆原创 Size Growth Rate by Type: 2018 VS 2022 VS 2029
1.2.2 Food Service Contractors
1.2.3 Caterers
1.3 麻豆原创 by Application
1.3.1 Global Catering and Food Service Contractor 麻豆原创 Growth by Application: 2018 VS 2022 VS 2029
1.3.2 Medical institutions
1.3.3 Educational institutions
1.3.4 Commercial organization
1.3.5 Others
1.4 Study Objectives
1.5 Years Considered
1.6 Years Considered
2 Global Growth Trends
2.1 Global Catering and Food Service Contractor 麻豆原创 Perspective (2018-2029)
2.2 Catering and Food Service Contractor Growth Trends by Region
2.2.1 Global Catering and Food Service Contractor 麻豆原创 Size by Region: 2018 VS 2022 VS 2029
2.2.2 Catering and Food Service Contractor Historic 麻豆原创 Size by Region (2018-2023)
2.2.3 Catering and Food Service Contractor Forecasted 麻豆原创 Size by Region (2024-2029)
2.3 Catering and Food Service Contractor 麻豆原创 Dynamics
2.3.1 Catering and Food Service Contractor Industry Trends
2.3.2 Catering and Food Service Contractor 麻豆原创 Drivers
2.3.3 Catering and Food Service Contractor 麻豆原创 Challenges
2.3.4 Catering and Food Service Contractor 麻豆原创 Restraints
3 Competition Landscape by Key Players
3.1 Global Top Catering and Food Service Contractor Players by Revenue
3.1.1 Global Top Catering and Food Service Contractor Players by Revenue (2018-2023)
3.1.2 Global Catering and Food Service Contractor Revenue 麻豆原创 Share by Players (2018-2023)
3.2 Global Catering and Food Service Contractor 麻豆原创 Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.3 Players Covered: Ranking by Catering and Food Service Contractor Revenue
3.4 Global Catering and Food Service Contractor 麻豆原创 Concentration Ratio
3.4.1 Global Catering and Food Service Contractor 麻豆原创 Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by Catering and Food Service Contractor Revenue in 2022
3.5 Catering and Food Service Contractor Key Players Head office and Area Served
3.6 Key Players Catering and Food Service Contractor Product Solution and Service
3.7 Date of Enter into Catering and Food Service Contractor 麻豆原创
3.8 Mergers & Acquisitions, Expansion Plans
4 Catering and Food Service Contractor Breakdown Data by Type
4.1 Global Catering and Food Service Contractor Historic 麻豆原创 Size by Type (2018-2023)
4.2 Global Catering and Food Service Contractor Forecasted 麻豆原创 Size by Type (2024-2029)
5 Catering and Food Service Contractor Breakdown Data by Application
5.1 Global Catering and Food Service Contractor Historic 麻豆原创 Size by Application (2018-2023)
5.2 Global Catering and Food Service Contractor Forecasted 麻豆原创 Size by Application (2024-2029)
6 North America
6.1 North America Catering and Food Service Contractor 麻豆原创 Size (2018-2029)
6.2 North America Catering and Food Service Contractor 麻豆原创 Growth Rate by Country: 2018 VS 2022 VS 2029
6.3 North America Catering and Food Service Contractor 麻豆原创 Size by Country (2018-2023)
6.4 North America Catering and Food Service Contractor 麻豆原创 Size by Country (2024-2029)
6.5 United States
6.6 Canada
7 Europe
7.1 Europe Catering and Food Service Contractor 麻豆原创 Size (2018-2029)
7.2 Europe Catering and Food Service Contractor 麻豆原创 Growth Rate by Country: 2018 VS 2022 VS 2029
7.3 Europe Catering and Food Service Contractor 麻豆原创 Size by Country (2018-2023)
7.4 Europe Catering and Food Service Contractor 麻豆原创 Size by Country (2024-2029)
7.5 Germany
7.6 France
7.7 U.K.
7.8 Italy
7.9 Russia
7.10 Nordic Countries
8 Asia-Pacific
8.1 Asia-Pacific Catering and Food Service Contractor 麻豆原创 Size (2018-2029)
8.2 Asia-Pacific Catering and Food Service Contractor 麻豆原创 Growth Rate by Region: 2018 VS 2022 VS 2029
8.3 Asia-Pacific Catering and Food Service Contractor 麻豆原创 Size by Region (2018-2023)
8.4 Asia-Pacific Catering and Food Service Contractor 麻豆原创 Size by Region (2024-2029)
8.5 China
8.6 Japan
8.7 South Korea
8.8 Southeast Asia
8.9 India
8.10 Australia
9 Latin America
9.1 Latin America Catering and Food Service Contractor 麻豆原创 Size (2018-2029)
9.2 Latin America Catering and Food Service Contractor 麻豆原创 Growth Rate by Country: 2018 VS 2022 VS 2029
9.3 Latin America Catering and Food Service Contractor 麻豆原创 Size by Country (2018-2023)
9.4 Latin America Catering and Food Service Contractor 麻豆原创 Size by Country (2024-2029)
9.5 Mexico
9.6 Brazil
10 Middle East & Africa
10.1 Middle East & Africa Catering and Food Service Contractor 麻豆原创 Size (2018-2029)
10.2 Middle East & Africa Catering and Food Service Contractor 麻豆原创 Growth Rate by Country: 2018 VS 2022 VS 2029
10.3 Middle East & Africa Catering and Food Service Contractor 麻豆原创 Size by Country (2018-2023)
10.4 Middle East & Africa Catering and Food Service Contractor 麻豆原创 Size by Country (2024-2029)
10.5 Turkey
10.6 Saudi Arabia
10.7 UAE
11 Key Players Profiles
11.1 Compass Group
11.1.1 Compass Group Company Detail
11.1.2 Compass Group Business Overview
11.1.3 Compass Group Catering and Food Service Contractor Introduction
11.1.4 Compass Group Revenue in Catering and Food Service Contractor Business (2018-2023)
11.1.5 Compass Group Recent Development
11.2 Sodexo
11.2.1 Sodexo Company Detail
11.2.2 Sodexo Business Overview
11.2.3 Sodexo Catering and Food Service Contractor Introduction
11.2.4 Sodexo Revenue in Catering and Food Service Contractor Business (2018-2023)
11.2.5 Sodexo Recent Development
11.3 Aramark Corporation
11.3.1 Aramark Corporation Company Detail
11.3.2 Aramark Corporation Business Overview
11.3.3 Aramark Corporation Catering and Food Service Contractor Introduction
11.3.4 Aramark Corporation Revenue in Catering and Food Service Contractor Business (2018-2023)
11.3.5 Aramark Corporation Recent Development
11.4 Elior Group
11.4.1 Elior Group Company Detail
11.4.2 Elior Group Business Overview
11.4.3 Elior Group Catering and Food Service Contractor Introduction
11.4.4 Elior Group Revenue in Catering and Food Service Contractor Business (2018-2023)
11.4.5 Elior Group Recent Development
11.5 Delaware North
11.5.1 Delaware North Company Detail
11.5.2 Delaware North Business Overview
11.5.3 Delaware North Catering and Food Service Contractor Introduction
11.5.4 Delaware North Revenue in Catering and Food Service Contractor Business (2018-2023)
11.5.5 Delaware North Recent Development
12 Analyst's Viewpoints/Conclusions
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.2 Data Source
13.2 Disclaimer
13.3 Author Details
Compass Group
Sodexo
Aramark Corporation
Elior Group
Delaware North
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*If Applicable.