Butternut Squash, which is also known as butternut pumpkin or gramma in Australia and New Zealand, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It is a good source of fiber, vitamin C, manganese, magnesium, and potassium. It is also a rich source of vitamin A and vitamin E. There are also key antioxidants that can be found in butternut squash, making it highly desirable for those looking for a healthy diet. Butternut squash is not found all over the world, but it has made its way into the culinary creations of certain countries, including South Africa, Europe, and Australia, but it is primarily found in the U.S. butternut squash can be grown in both the wet and dry season. It has been reported that environment can have a marked influence on development and quality of the fruit. The optimum monthly average temperature for good growth is from about 18掳C to 27掳C. butternut squash grows well on most well-drained soils.听
The global Butternut Squash market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029, witnessing a CAGR of % during the forecast period 2023-2029. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Butternut squash composes many vital polyphenol antioxidants and vitamins. It contains no saturated fats or cholesterol, however, is a rich source of dietary fiber and phytonutrients. Butternut squash is one of the common vegetables that are often recommended by dieticians in the cholesterol controlling and weight reduction programs. It is rich in Vitamin A, and thus is a powerful natural anti-oxidant and is required by the body for maintaining the integrity of skin and mucosa. It is also an essential vitamin for healthy eyesight. Furthermore, butternut squash has plenty of natural polyphenol flavonoid compounds like 脽-carotenes, cryptoxanthin-脽, and lutein. These compounds convert into vitamin-A, inside the body and deliver same protective functions of vitamin-A in the body. Butternut squash seeds are an excellent source of dietary fiber and mono-unsaturated fatty acids that benefit for heart health. Also, they are rich in protein, minerals, and numerous health-benefiting vitamins. The seeds are an excellent source of health promoting amino acid, tryptophan.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Butternut Squash, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Butternut Squash.
The Butternut Squash market size, estimations, and forecasts are provided in terms of output/shipments (K MT) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Butternut Squash market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Butternut Squash manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application, and by regions.
By Company
JDM Food Group
Stahlbush Island Farms
Harris Seeds
ALDI
Mackenzie
Stonehill Produce
Segment by Type
Fresh
Frozen
Puree
Segment by Application
Online Retail
Offline Retail
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by type, by application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Butternut Squash manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Butternut Squash by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Butternut Squash in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
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1 Butternut Squash 麻豆原创 Overview
1.1 Product Definition
1.2 Butternut Squash Segment by Type
1.2.1 Global Butternut Squash 麻豆原创 Value Growth Rate Analysis by Type 2022 VS 2029
1.2.2 Fresh
1.2.3 Frozen
1.2.4 Puree
1.3 Butternut Squash Segment by Application
1.3.1 Global Butternut Squash 麻豆原创 Value Growth Rate Analysis by Application: 2022 VS 2029
1.3.2 Online Retail
1.3.3 Offline Retail
1.4 Global 麻豆原创 Growth Prospects
1.4.1 Global Butternut Squash Production Value Estimates and Forecasts (2018-2029)
1.4.2 Global Butternut Squash Production Capacity Estimates and Forecasts (2018-2029)
1.4.3 Global Butternut Squash Production Estimates and Forecasts (2018-2029)
1.4.4 Global Butternut Squash 麻豆原创 Average Price Estimates and Forecasts (2018-2029)
1.5 Assumptions and Limitations
2 麻豆原创 Competition by Manufacturers
2.1 Global Butternut Squash Production 麻豆原创 Share by Manufacturers (2018-2023)
2.2 Global Butternut Squash Production Value 麻豆原创 Share by Manufacturers (2018-2023)
2.3 Global Key Players of Butternut Squash, Industry Ranking, 2021 VS 2022 VS 2023
2.4 Global Butternut Squash 麻豆原创 Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Butternut Squash Average Price by Manufacturers (2018-2023)
2.6 Global Key Manufacturers of Butternut Squash, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Butternut Squash, Product Offered and Application
2.8 Global Key Manufacturers of Butternut Squash, Date of Enter into This Industry
2.9 Butternut Squash 麻豆原创 Competitive Situation and Trends
2.9.1 Butternut Squash 麻豆原创 Concentration Rate
2.9.2 Global 5 and 10 Largest Butternut Squash Players 麻豆原创 Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Butternut Squash Production by Region
3.1 Global Butternut Squash Production Value Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.2 Global Butternut Squash Production Value by Region (2018-2029)
3.2.1 Global Butternut Squash Production Value 麻豆原创 Share by Region (2018-2023)
3.2.2 Global Forecasted Production Value of Butternut Squash by Region (2024-2029)
3.3 Global Butternut Squash Production Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.4 Global Butternut Squash Production by Region (2018-2029)
3.4.1 Global Butternut Squash Production 麻豆原创 Share by Region (2018-2023)
3.4.2 Global Forecasted Production of Butternut Squash by Region (2024-2029)
3.5 Global Butternut Squash 麻豆原创 Price Analysis by Region (2018-2023)
3.6 Global Butternut Squash Production and Value, Year-over-Year Growth
3.6.1 North America Butternut Squash Production Value Estimates and Forecasts (2018-2029)
3.6.2 Europe Butternut Squash Production Value Estimates and Forecasts (2018-2029)
3.6.3 China Butternut Squash Production Value Estimates and Forecasts (2018-2029)
3.6.4 Japan Butternut Squash Production Value Estimates and Forecasts (2018-2029)
4 Butternut Squash Consumption by Region
4.1 Global Butternut Squash Consumption Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
4.2 Global Butternut Squash Consumption by Region (2018-2029)
4.2.1 Global Butternut Squash Consumption by Region (2018-2023)
4.2.2 Global Butternut Squash Forecasted Consumption by Region (2024-2029)
4.3 North America
4.3.1 North America Butternut Squash Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.3.2 North America Butternut Squash Consumption by Country (2018-2029)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Butternut Squash Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.4.2 Europe Butternut Squash Consumption by Country (2018-2029)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Butternut Squash Consumption Growth Rate by Region: 2018 VS 2022 VS 2029
4.5.2 Asia Pacific Butternut Squash Consumption by Region (2018-2029)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Butternut Squash Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.6.2 Latin America, Middle East & Africa Butternut Squash Consumption by Country (2018-2029)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Butternut Squash Production by Type (2018-2029)
5.1.1 Global Butternut Squash Production by Type (2018-2023)
5.1.2 Global Butternut Squash Production by Type (2024-2029)
5.1.3 Global Butternut Squash Production 麻豆原创 Share by Type (2018-2029)
5.2 Global Butternut Squash Production Value by Type (2018-2029)
5.2.1 Global Butternut Squash Production Value by Type (2018-2023)
5.2.2 Global Butternut Squash Production Value by Type (2024-2029)
5.2.3 Global Butternut Squash Production Value 麻豆原创 Share by Type (2018-2029)
5.3 Global Butternut Squash Price by Type (2018-2029)
6 Segment by Application
6.1 Global Butternut Squash Production by Application (2018-2029)
6.1.1 Global Butternut Squash Production by Application (2018-2023)
6.1.2 Global Butternut Squash Production by Application (2024-2029)
6.1.3 Global Butternut Squash Production 麻豆原创 Share by Application (2018-2029)
6.2 Global Butternut Squash Production Value by Application (2018-2029)
6.2.1 Global Butternut Squash Production Value by Application (2018-2023)
6.2.2 Global Butternut Squash Production Value by Application (2024-2029)
6.2.3 Global Butternut Squash Production Value 麻豆原创 Share by Application (2018-2029)
6.3 Global Butternut Squash Price by Application (2018-2029)
7 Key Companies Profiled
7.1 JDM Food Group
7.1.1 JDM Food Group Butternut Squash Corporation Information
7.1.2 JDM Food Group Butternut Squash Product Portfolio
7.1.3 JDM Food Group Butternut Squash Production, Value, Price and Gross Margin (2018-2023)
7.1.4 JDM Food Group Main Business and 麻豆原创s Served
7.1.5 JDM Food Group Recent Developments/Updates
7.2 Stahlbush Island Farms
7.2.1 Stahlbush Island Farms Butternut Squash Corporation Information
7.2.2 Stahlbush Island Farms Butternut Squash Product Portfolio
7.2.3 Stahlbush Island Farms Butternut Squash Production, Value, Price and Gross Margin (2018-2023)
7.2.4 Stahlbush Island Farms Main Business and 麻豆原创s Served
7.2.5 Stahlbush Island Farms Recent Developments/Updates
7.3 Harris Seeds
7.3.1 Harris Seeds Butternut Squash Corporation Information
7.3.2 Harris Seeds Butternut Squash Product Portfolio
7.3.3 Harris Seeds Butternut Squash Production, Value, Price and Gross Margin (2018-2023)
7.3.4 Harris Seeds Main Business and 麻豆原创s Served
7.3.5 Harris Seeds Recent Developments/Updates
7.4 ALDI
7.4.1 ALDI Butternut Squash Corporation Information
7.4.2 ALDI Butternut Squash Product Portfolio
7.4.3 ALDI Butternut Squash Production, Value, Price and Gross Margin (2018-2023)
7.4.4 ALDI Main Business and 麻豆原创s Served
7.4.5 ALDI Recent Developments/Updates
7.5 Mackenzie
7.5.1 Mackenzie Butternut Squash Corporation Information
7.5.2 Mackenzie Butternut Squash Product Portfolio
7.5.3 Mackenzie Butternut Squash Production, Value, Price and Gross Margin (2018-2023)
7.5.4 Mackenzie Main Business and 麻豆原创s Served
7.5.5 Mackenzie Recent Developments/Updates
7.6 Stonehill Produce
7.6.1 Stonehill Produce Butternut Squash Corporation Information
7.6.2 Stonehill Produce Butternut Squash Product Portfolio
7.6.3 Stonehill Produce Butternut Squash Production, Value, Price and Gross Margin (2018-2023)
7.6.4 Stonehill Produce Main Business and 麻豆原创s Served
7.6.5 Stonehill Produce Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Butternut Squash Industry Chain Analysis
8.2 Butternut Squash Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Butternut Squash Production Mode & Process
8.4 Butternut Squash Sales and 麻豆原创ing
8.4.1 Butternut Squash Sales Channels
8.4.2 Butternut Squash Distributors
8.5 Butternut Squash Customers
9 Butternut Squash 麻豆原创 Dynamics
9.1 Butternut Squash Industry Trends
9.2 Butternut Squash 麻豆原创 Drivers
9.3 Butternut Squash 麻豆原创 Challenges
9.4 Butternut Squash 麻豆原创 Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 麻豆原创 Size Estimation
11.1.3 麻豆原创 Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
JDM Food Group
Stahlbush Island Farms
Harris Seeds
ALDI
Mackenzie
Stonehill Produce
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*If Applicable.
