
The global Bread Improver market size was US$ 1366 million in 2024 and is forecast to a readjusted size of US$ 1980 million by 2031 with a CAGR of 5.5% during the forecast period 2025-2031.
Bread Improver is a blend of ingredients that activate the gluten and help produce gas which assists and improves the processes of dough kneading and fermentation. The result is a lighter loaf with better texture and keeping qualities. They are used more often in grain mixes or breads with addition of fruit, seeds or nuts to a loaf to give strength and volume.
Global key players of bread improver include Puratos, Ireks, Lesaffre, etc. The top three players hold a share about 63%. Europe is the largest market, has a share about 34%, followed by North America and China, with share 27% and 20%, separately.
The global Bread Improver market is strategically segmented by company, region (country), by Type, and by Application. This report empowers stakeholders to capitalize on emerging opportunities, optimize product strategies, and outperform competitors through data-driven insights on sales, revenue, and forecasts across regions, by Type, and by Application for 2020-2031.
Âé¶¹Ô´´ Segmentation
By Company:
Puratos
Ireks
Lesaffre
Mitsubishi Corporation Life Science
Zeelandia
Bakels Worldwide
AB Mauri
Oriental Yeast
Angel Yeast
Pakmaya
Fazer Mills
Dexin Jianan
Sunny Food Ingredient
Welbon
By Type: (Dominant Segment vs High-Margin Innovation)
Universal Type
Special Type
By Application: (Core Demand Driver vs Emerging Opportunity)
Commercial Use
Âé¶¹Ô´´ Use
By Region
Macro-Regional Analysis: Âé¶¹Ô´´ Size & Growth Forecasts
- North America
- Europe
- Asia-Pacific
- South America
- Middle East & Africa
Micro-Local Âé¶¹Ô´´ Deep Dive: Strategic Insights
- Competitive Landscape: Player dominance vs. disruptors (e.g., Puratos in Europe)
- Emerging Product Trends: Universal Type adoption vs. Special Type premiumization
- Demand-Side Dynamics: Commercial Use growth in China vs. Âé¶¹Ô´´ Use potential in North America
- Localized Consumer Needs: Regulatory hurdles in EU vs. price sensitivity in India
Focus Âé¶¹Ô´´s:
North America
Europe
China
Japan
Southeast Asia
India
Chapter Outline
Chapter 1: Report scope, executive summary, and market evolution scenarios (short/mid/long term).
Chapter 2: Quantitative analysis of Bread Improver market size and growth potential at global, regional, and country levels.
Chapter 3: Competitive benchmarking of manufacturers (revenue, market share, M&A, R&D focus).
Chapter 4: Type-based segmentation analysis – Uncovering blue ocean markets (e.g., Special Type in China).
Chapter 5: Application-based segmentation analysis – High-growth downstream opportunities (e.g., Âé¶¹Ô´´ Use in India).
Chapter 6: Regional sales and revenue breakdown by company, type, application and customer.
Chapter 7: Key manufacturer profiles – Financials, product portfolios, and strategic developments.
Chapter 8: Âé¶¹Ô´´ dynamics – Drivers, restraints, regulatory impacts, and risk mitigation strategies.
Chapter 9: Actionable conclusions and strategic recommendations.
Why This Report?
Unlike generic global market reports, this study combines macro-level industry trends with hyper-local operational intelligence, empowering data-driven decisions across the Bread Improver value chain, addressing:
- Âé¶¹Ô´´ entry risks/opportunities by region
- Product mix optimization based on local practices
- Competitor tactics in fragmented vs. consolidated markets
Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.
1 Âé¶¹Ô´´ Overview
1.1 Bread Improver Product Scope
1.2 Bread Improver by Type
1.2.1 Global Bread Improver Sales by Type (2020 & 2024 & 2031)
1.2.2 Universal Type
1.2.3 Special Type
1.3 Bread Improver by Application
1.3.1 Global Bread Improver Sales Comparison by Application (2020 & 2024 & 2031)
1.3.2 Commercial Use
1.3.3 Âé¶¹Ô´´ Use
1.4 Global Bread Improver Âé¶¹Ô´´ Estimates and Forecasts (2020-2031)
1.4.1 Global Bread Improver Âé¶¹Ô´´ Size in Value Growth Rate (2020-2031)
1.4.2 Global Bread Improver Âé¶¹Ô´´ Size in Volume Growth Rate (2020-2031)
1.4.3 Global Bread Improver Price Trends (2020-2031)
1.5 Assumptions and Limitations
2 Âé¶¹Ô´´ Size and Prospective by Region
2.1 Global Bread Improver Âé¶¹Ô´´ Size by Region: 2020 VS 2024 VS 2031
2.2 Global Bread Improver Retrospective Âé¶¹Ô´´ Scenario by Region (2020-2025)
2.2.1 Global Bread Improver Sales Âé¶¹Ô´´ Share by Region (2020-2025)
2.2.2 Global Bread Improver Revenue Âé¶¹Ô´´ Share by Region (2020-2025)
2.3 Global Bread Improver Âé¶¹Ô´´ Estimates and Forecasts by Region (2026-2031)
2.3.1 Global Bread Improver Sales Estimates and Forecasts by Region (2026-2031)
2.3.2 Global Bread Improver Revenue Forecast by Region (2026-2031)
2.4 Major Region and Emerging Âé¶¹Ô´´ Analysis
2.4.1 North America Bread Improver Âé¶¹Ô´´ Size and Prospective (2020-2031)
2.4.2 Europe Bread Improver Âé¶¹Ô´´ Size and Prospective (2020-2031)
2.4.3 China Bread Improver Âé¶¹Ô´´ Size and Prospective (2020-2031)
2.4.4 Japan Bread Improver Âé¶¹Ô´´ Size and Prospective (2020-2031)
2.4.5 Southeast Asia Bread Improver Âé¶¹Ô´´ Size and Prospective (2020-2031)
2.4.6 India Bread Improver Âé¶¹Ô´´ Size and Prospective (2020-2031)
3 Global Âé¶¹Ô´´ Size by Type
3.1 Global Bread Improver Historic Âé¶¹Ô´´ Review by Type (2020-2025)
3.1.1 Global Bread Improver Sales by Type (2020-2025)
3.1.2 Global Bread Improver Revenue by Type (2020-2025)
3.1.3 Global Bread Improver Price by Type (2020-2025)
3.2 Global Bread Improver Âé¶¹Ô´´ Estimates and Forecasts by Type (2026-2031)
3.2.1 Global Bread Improver Sales Forecast by Type (2026-2031)
3.2.2 Global Bread Improver Revenue Forecast by Type (2026-2031)
3.2.3 Global Bread Improver Price Forecast by Type (2026-2031)
3.3 Different Types Bread Improver Representative Players
4 Global Âé¶¹Ô´´ Size by Application
4.1 Global Bread Improver Historic Âé¶¹Ô´´ Review by Application (2020-2025)
4.1.1 Global Bread Improver Sales by Application (2020-2025)
4.1.2 Global Bread Improver Revenue by Application (2020-2025)
4.1.3 Global Bread Improver Price by Application (2020-2025)
4.2 Global Bread Improver Âé¶¹Ô´´ Estimates and Forecasts by Application (2026-2031)
4.2.1 Global Bread Improver Sales Forecast by Application (2026-2031)
4.2.2 Global Bread Improver Revenue Forecast by Application (2026-2031)
4.2.3 Global Bread Improver Price Forecast by Application (2026-2031)
4.3 New Sources of Growth in Bread Improver Application
5 Competition Landscape by Players
5.1 Global Bread Improver Sales by Players (2020-2025)
5.2 Global Top Bread Improver Players by Revenue (2020-2025)
5.3 Global Bread Improver Âé¶¹Ô´´ Share by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Bread Improver as of 2024)
5.4 Global Bread Improver Average Price by Company (2020-2025)
5.5 Global Key Manufacturers of Bread Improver, Manufacturing Sites & Headquarters
5.6 Global Key Manufacturers of Bread Improver, Product Type & Application
5.7 Global Key Manufacturers of Bread Improver, Date of Enter into This Industry
5.8 Manufacturers Mergers & Acquisitions, Expansion Plans
6 Region Analysis
6.1 North America Âé¶¹Ô´´: Players, Segments, Downstream and Major Customers
6.1.1 North America Bread Improver Sales by Company
6.1.1.1 North America Bread Improver Sales by Company (2020-2025)
6.1.1.2 North America Bread Improver Revenue by Company (2020-2025)
6.1.2 North America Bread Improver Sales Breakdown by Type (2020-2025)
6.1.3 North America Bread Improver Sales Breakdown by Application (2020-2025)
6.1.4 North America Bread Improver Major Customer
6.1.5 North America Âé¶¹Ô´´ Trend and Opportunities
6.2 Europe Âé¶¹Ô´´: Players, Segments, Downstream and Major Customers
6.2.1 Europe Bread Improver Sales by Company
6.2.1.1 Europe Bread Improver Sales by Company (2020-2025)
6.2.1.2 Europe Bread Improver Revenue by Company (2020-2025)
6.2.2 Europe Bread Improver Sales Breakdown by Type (2020-2025)
6.2.3 Europe Bread Improver Sales Breakdown by Application (2020-2025)
6.2.4 Europe Bread Improver Major Customer
6.2.5 Europe Âé¶¹Ô´´ Trend and Opportunities
6.3 China Âé¶¹Ô´´: Players, Segments, Downstream and Major Customers
6.3.1 China Bread Improver Sales by Company
6.3.1.1 China Bread Improver Sales by Company (2020-2025)
6.3.1.2 China Bread Improver Revenue by Company (2020-2025)
6.3.2 China Bread Improver Sales Breakdown by Type (2020-2025)
6.3.3 China Bread Improver Sales Breakdown by Application (2020-2025)
6.3.4 China Bread Improver Major Customer
6.3.5 China Âé¶¹Ô´´ Trend and Opportunities
6.4 Japan Âé¶¹Ô´´: Players, Segments, Downstream and Major Customers
6.4.1 Japan Bread Improver Sales by Company
6.4.1.1 Japan Bread Improver Sales by Company (2020-2025)
6.4.1.2 Japan Bread Improver Revenue by Company (2020-2025)
6.4.2 Japan Bread Improver Sales Breakdown by Type (2020-2025)
6.4.3 Japan Bread Improver Sales Breakdown by Application (2020-2025)
6.4.4 Japan Bread Improver Major Customer
6.4.5 Japan Âé¶¹Ô´´ Trend and Opportunities
6.5 Southeast Asia Âé¶¹Ô´´: Players, Segments, Downstream and Major Customers
6.5.1 Southeast Asia Bread Improver Sales by Company
6.5.1.1 Southeast Asia Bread Improver Sales by Company (2020-2025)
6.5.1.2 Southeast Asia Bread Improver Revenue by Company (2020-2025)
6.5.2 Southeast Asia Bread Improver Sales Breakdown by Type (2020-2025)
6.5.3 Southeast Asia Bread Improver Sales Breakdown by Application (2020-2025)
6.5.4 Southeast Asia Bread Improver Major Customer
6.5.5 Southeast Asia Âé¶¹Ô´´ Trend and Opportunities
6.6 India Âé¶¹Ô´´: Players, Segments, Downstream and Major Customers
6.6.1 India Bread Improver Sales by Company
6.6.1.1 India Bread Improver Sales by Company (2020-2025)
6.6.1.2 India Bread Improver Revenue by Company (2020-2025)
6.6.2 India Bread Improver Sales Breakdown by Type (2020-2025)
6.6.3 India Bread Improver Sales Breakdown by Application (2020-2025)
6.6.4 India Bread Improver Major Customer
6.6.5 India Âé¶¹Ô´´ Trend and Opportunities
7 Company Profiles and Key Figures
7.1 Puratos
7.1.1 Puratos Company Information
7.1.2 Puratos Business Overview
7.1.3 Puratos Bread Improver Sales, Revenue and Gross Margin (2020-2025)
7.1.4 Puratos Bread Improver Products Offered
7.1.5 Puratos Recent Development
7.2 Ireks
7.2.1 Ireks Company Information
7.2.2 Ireks Business Overview
7.2.3 Ireks Bread Improver Sales, Revenue and Gross Margin (2020-2025)
7.2.4 Ireks Bread Improver Products Offered
7.2.5 Ireks Recent Development
7.3 Lesaffre
7.3.1 Lesaffre Company Information
7.3.2 Lesaffre Business Overview
7.3.3 Lesaffre Bread Improver Sales, Revenue and Gross Margin (2020-2025)
7.3.4 Lesaffre Bread Improver Products Offered
7.3.5 Lesaffre Recent Development
7.4 Mitsubishi Corporation Life Science
7.4.1 Mitsubishi Corporation Life Science Company Information
7.4.2 Mitsubishi Corporation Life Science Business Overview
7.4.3 Mitsubishi Corporation Life Science Bread Improver Sales, Revenue and Gross Margin (2020-2025)
7.4.4 Mitsubishi Corporation Life Science Bread Improver Products Offered
7.4.5 Mitsubishi Corporation Life Science Recent Development
7.5 Zeelandia
7.5.1 Zeelandia Company Information
7.5.2 Zeelandia Business Overview
7.5.3 Zeelandia Bread Improver Sales, Revenue and Gross Margin (2020-2025)
7.5.4 Zeelandia Bread Improver Products Offered
7.5.5 Zeelandia Recent Development
7.6 Bakels Worldwide
7.6.1 Bakels Worldwide Company Information
7.6.2 Bakels Worldwide Business Overview
7.6.3 Bakels Worldwide Bread Improver Sales, Revenue and Gross Margin (2020-2025)
7.6.4 Bakels Worldwide Bread Improver Products Offered
7.6.5 Bakels Worldwide Recent Development
7.7 AB Mauri
7.7.1 AB Mauri Company Information
7.7.2 AB Mauri Business Overview
7.7.3 AB Mauri Bread Improver Sales, Revenue and Gross Margin (2020-2025)
7.7.4 AB Mauri Bread Improver Products Offered
7.7.5 AB Mauri Recent Development
7.8 Oriental Yeast
7.8.1 Oriental Yeast Company Information
7.8.2 Oriental Yeast Business Overview
7.8.3 Oriental Yeast Bread Improver Sales, Revenue and Gross Margin (2020-2025)
7.8.4 Oriental Yeast Bread Improver Products Offered
7.8.5 Oriental Yeast Recent Development
7.9 Angel Yeast
7.9.1 Angel Yeast Company Information
7.9.2 Angel Yeast Business Overview
7.9.3 Angel Yeast Bread Improver Sales, Revenue and Gross Margin (2020-2025)
7.9.4 Angel Yeast Bread Improver Products Offered
7.9.5 Angel Yeast Recent Development
7.10 Pakmaya
7.10.1 Pakmaya Company Information
7.10.2 Pakmaya Business Overview
7.10.3 Pakmaya Bread Improver Sales, Revenue and Gross Margin (2020-2025)
7.10.4 Pakmaya Bread Improver Products Offered
7.10.5 Pakmaya Recent Development
7.11 Fazer Mills
7.11.1 Fazer Mills Company Information
7.11.2 Fazer Mills Business Overview
7.11.3 Fazer Mills Bread Improver Sales, Revenue and Gross Margin (2020-2025)
7.11.4 Fazer Mills Bread Improver Products Offered
7.11.5 Fazer Mills Recent Development
7.12 Dexin Jianan
7.12.1 Dexin Jianan Company Information
7.12.2 Dexin Jianan Business Overview
7.12.3 Dexin Jianan Bread Improver Sales, Revenue and Gross Margin (2020-2025)
7.12.4 Dexin Jianan Bread Improver Products Offered
7.12.5 Dexin Jianan Recent Development
7.13 Sunny Food Ingredient
7.13.1 Sunny Food Ingredient Company Information
7.13.2 Sunny Food Ingredient Business Overview
7.13.3 Sunny Food Ingredient Bread Improver Sales, Revenue and Gross Margin (2020-2025)
7.13.4 Sunny Food Ingredient Bread Improver Products Offered
7.13.5 Sunny Food Ingredient Recent Development
7.14 Welbon
7.14.1 Welbon Company Information
7.14.2 Welbon Business Overview
7.14.3 Welbon Bread Improver Sales, Revenue and Gross Margin (2020-2025)
7.14.4 Welbon Bread Improver Products Offered
7.14.5 Welbon Recent Development
8 Bread Improver Manufacturing Cost Analysis
8.1 Bread Improver Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Key Suppliers of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.3 Manufacturing Process Analysis of Bread Improver
8.4 Bread Improver Industrial Chain Analysis
9 Âé¶¹Ô´´ing Channel, Distributors and Customers
9.1 Âé¶¹Ô´´ing Channel
9.2 Bread Improver Distributors List
9.3 Bread Improver Customers
10 Bread Improver Âé¶¹Ô´´ Dynamics
10.1 Bread Improver Industry Trends
10.2 Bread Improver Âé¶¹Ô´´ Drivers
10.3 Bread Improver Âé¶¹Ô´´ Challenges
10.4 Bread Improver Âé¶¹Ô´´ Restraints
11 Research Findings and Conclusion
12 Appendix
12.1 Research Methodology
12.1.1 Methodology/Research Approach
12.1.1.1 Research Programs/Design
12.1.1.2 Âé¶¹Ô´´ Size Estimation
12.1.1.3 Âé¶¹Ô´´ Breakdown and Data Triangulation
12.1.2 Data Source
12.1.2.1 Secondary Sources
12.1.2.2 Primary Sources
12.2 Author Details
12.3 Disclaimer
Puratos
Ireks
Lesaffre
Mitsubishi Corporation Life Science
Zeelandia
Bakels Worldwide
AB Mauri
Oriental Yeast
Angel Yeast
Pakmaya
Fazer Mills
Dexin Jianan
Sunny Food Ingredient
Welbon
Ìý
Ìý
*If Applicable.
