Global Bakery Fats 麻豆原创 Research Report 2023

Publication ID:

PB502234670

Publication Date:

February 7, 2023

Pages:

Publisher:

MRRPB5

Countries:

Global [1]

USD 2,900.00

Food Processing [2]

Food [3]

Food & Beverages [4]

Description:

Bakery fats are premium fat-based products which possesses a wide range of specialty fats which are used in producing with high texture and taste which imparts richness, tenderness and flakiness. Bakery fats which are premium quality fats develops flavor in various bakery products slowly along with imparting a creamy sensation that have been developed which is used in various applications such as pastry, short pastry, cakes, breads, croissants, puff pastry and others. Bakery fats contains margarine which is a kind of semi-solid emulsion which is mainly used for spreading and cooking. Margarine is added to various bakery products in order to impart taste, aroma and flavor along with enhancing chemical, physical and nutritional properties. Bakery fats also includes vegetable oil and butter blends, shortenings, functional fats and others. Bakery fats are mostly used in production of various baked products and confectionery products globally. Bakery fats consists of physical properties which is helpful in improving batter aeration, better dough plasticity along with improved resistance to staling in bakery products.
Highlights
The global Bakery Fats market was valued at US$ million in 2022 and is anticipated to reach US$ million by 2029, witnessing a CAGR of % during the forecast period 2023-2029. The influence of COVID-19 and the Netherlands-Ukraine War were considered while estimating market sizes.
The global bakery fats market major driving factors are increasing demand of bakery fats in bakery industry for various baked products coupled with rising number of Bakery Fats based confectionery products are expected to significantly increase the revenue contribution of the global Bakery Fats market over the forecast period. Many consumers are using various types of Bakery Fats such as margarines, shortenings, crossiants and others in various bakery and confectionery products. Hence, the global Bakery Fats market is expected to observe robust growth over the forecast period.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Bakery Fats, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Bakery Fats.
The Bakery Fats market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2022 as the base year, with history and forecast data for the period from 2018 to 2029. This report segments the global Bakery Fats market comprehensively. Regional market sizes, concerning products by type, by application and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Bakery Fats manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by type, by application and by regions.
By Company
Premium Vegetable Oils
CSM Bakery Solutions
AAK
Wilmar International
AAK KAMANI PRIVATE
Fat Ben's Bakery
Goodman Fielder
Segment by Type
Margarine
Shortening
Bakery Oils
Others
Segment by Application
Supermarket/Hypermarket
Online Stores
Retail Stores
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Bakery Fats manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Bakery Fats in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the key companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 Bakery Fats 麻豆原创 Overview
1.1 Product Overview and Scope of Bakery Fats
1.2 Bakery Fats Segment by Type
1.2.1 Global Bakery Fats 麻豆原创 Value Comparison by Type (2023-2029)
1.2.2 Margarine
1.2.3 Shortening
1.2.4 Bakery Oils
1.2.5 Others
1.3 Bakery Fats Segment by Application
1.3.1 Global Bakery Fats 麻豆原创 Value by Application: (2023-2029)
1.3.2 Supermarket/Hypermarket
1.3.3 Online Stores
1.3.4 Retail Stores
1.4 Global Bakery Fats 麻豆原创 Size Estimates and Forecasts
1.4.1 Global Bakery Fats Revenue 2018-2029
1.4.2 Global Bakery Fats Sales 2018-2029
1.4.3 Global Bakery Fats 麻豆原创 Average Price (2018-2029)
1.5 Assumptions and Limitations
2 Bakery Fats 麻豆原创 Competition by Manufacturers
2.1 Global Bakery Fats Sales 麻豆原创 Share by Manufacturers (2018-2023)
2.2 Global Bakery Fats Revenue 麻豆原创 Share by Manufacturers (2018-2023)
2.3 Global Bakery Fats Average Price by Manufacturers (2018-2023)
2.4 Global Bakery Fats Industry Ranking 2021 VS 2022 VS 2023
2.5 Global Key Manufacturers of Bakery Fats, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Bakery Fats, Product Type & Application
2.7 Bakery Fats 麻豆原创 Competitive Situation and Trends
2.7.1 Bakery Fats 麻豆原创 Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Bakery Fats Players 麻豆原创 Share by Revenue
2.7.3 Global Bakery Fats 麻豆原创 Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Bakery Fats Retrospective 麻豆原创 Scenario by Region
3.1 Global Bakery Fats 麻豆原创 Size by Region: 2018 Versus 2022 Versus 2029
3.2 Global Bakery Fats Global Bakery Fats Sales by Region: 2018-2029
3.2.1 Global Bakery Fats Sales by Region: 2018-2023
3.2.2 Global Bakery Fats Sales by Region: 2024-2029
3.3 Global Bakery Fats Global Bakery Fats Revenue by Region: 2018-2029
3.3.1 Global Bakery Fats Revenue by Region: 2018-2023
3.3.2 Global Bakery Fats Revenue by Region: 2024-2029
3.4 North America Bakery Fats 麻豆原创 Facts & Figures by Country
3.4.1 North America Bakery Fats 麻豆原创 Size by Country: 2018 VS 2022 VS 2029
3.4.2 North America Bakery Fats Sales by Country (2018-2029)
3.4.3 North America Bakery Fats Revenue by Country (2018-2029)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Bakery Fats 麻豆原创 Facts & Figures by Country
3.5.1 Europe Bakery Fats 麻豆原创 Size by Country: 2018 VS 2022 VS 2029
3.5.2 Europe Bakery Fats Sales by Country (2018-2029)
3.5.3 Europe Bakery Fats Revenue by Country (2018-2029)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Bakery Fats 麻豆原创 Facts & Figures by Country
3.6.1 Asia Pacific Bakery Fats 麻豆原创 Size by Country: 2018 VS 2022 VS 2029
3.6.2 Asia Pacific Bakery Fats Sales by Country (2018-2029)
3.6.3 Asia Pacific Bakery Fats Revenue by Country (2018-2029)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Bakery Fats 麻豆原创 Facts & Figures by Country
3.7.1 Latin America Bakery Fats 麻豆原创 Size by Country: 2018 VS 2022 VS 2029
3.7.2 Latin America Bakery Fats Sales by Country (2018-2029)
3.7.3 Latin America Bakery Fats Revenue by Country (2018-2029)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Bakery Fats 麻豆原创 Facts & Figures by Country
3.8.1 Middle East and Africa Bakery Fats 麻豆原创 Size by Country: 2018 VS 2022 VS 2029
3.8.2 Middle East and Africa Bakery Fats Sales by Country (2018-2029)
3.8.3 Middle East and Africa Bakery Fats Revenue by Country (2018-2029)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global Bakery Fats Sales by Type (2018-2029)
4.1.1 Global Bakery Fats Sales by Type (2018-2023)
4.1.2 Global Bakery Fats Sales by Type (2024-2029)
4.1.3 Global Bakery Fats Sales 麻豆原创 Share by Type (2018-2029)
4.2 Global Bakery Fats Revenue by Type (2018-2029)
4.2.1 Global Bakery Fats Revenue by Type (2018-2023)
4.2.2 Global Bakery Fats Revenue by Type (2024-2029)
4.2.3 Global Bakery Fats Revenue 麻豆原创 Share by Type (2018-2029)
4.3 Global Bakery Fats Price by Type (2018-2029)
5 Segment by Application
5.1 Global Bakery Fats Sales by Application (2018-2029)
5.1.1 Global Bakery Fats Sales by Application (2018-2023)
5.1.2 Global Bakery Fats Sales by Application (2024-2029)
5.1.3 Global Bakery Fats Sales 麻豆原创 Share by Application (2018-2029)
5.2 Global Bakery Fats Revenue by Application (2018-2029)
5.2.1 Global Bakery Fats Revenue by Application (2018-2023)
5.2.2 Global Bakery Fats Revenue by Application (2024-2029)
5.2.3 Global Bakery Fats Revenue 麻豆原创 Share by Application (2018-2029)
5.3 Global Bakery Fats Price by Application (2018-2029)
6 Key Companies Profiled
6.1 Premium Vegetable Oils
6.1.1 Premium Vegetable Oils Corporation Information
6.1.2 Premium Vegetable Oils Description and Business Overview
6.1.3 Premium Vegetable Oils Bakery Fats Sales, Revenue and Gross Margin (2018-2023)
6.1.4 Premium Vegetable Oils Bakery Fats Product Portfolio
6.1.5 Premium Vegetable Oils Recent Developments/Updates
6.2 CSM Bakery Solutions
6.2.1 CSM Bakery Solutions Corporation Information
6.2.2 CSM Bakery Solutions Description and Business Overview
6.2.3 CSM Bakery Solutions Bakery Fats Sales, Revenue and Gross Margin (2018-2023)
6.2.4 CSM Bakery Solutions Bakery Fats Product Portfolio
6.2.5 CSM Bakery Solutions Recent Developments/Updates
6.3 AAK
6.3.1 AAK Corporation Information
6.3.2 AAK Description and Business Overview
6.3.3 AAK Bakery Fats Sales, Revenue and Gross Margin (2018-2023)
6.3.4 AAK Bakery Fats Product Portfolio
6.3.5 AAK Recent Developments/Updates
6.4 Wilmar International
6.4.1 Wilmar International Corporation Information
6.4.2 Wilmar International Description and Business Overview
6.4.3 Wilmar International Bakery Fats Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Wilmar International Bakery Fats Product Portfolio
6.4.5 Wilmar International Recent Developments/Updates
6.5 AAK KAMANI PRIVATE
6.5.1 AAK KAMANI PRIVATE Corporation Information
6.5.2 AAK KAMANI PRIVATE Description and Business Overview
6.5.3 AAK KAMANI PRIVATE Bakery Fats Sales, Revenue and Gross Margin (2018-2023)
6.5.4 AAK KAMANI PRIVATE Bakery Fats Product Portfolio
6.5.5 AAK KAMANI PRIVATE Recent Developments/Updates
6.6 Fat Ben's Bakery
6.6.1 Fat Ben's Bakery Corporation Information
6.6.2 Fat Ben's Bakery Description and Business Overview
6.6.3 Fat Ben's Bakery Bakery Fats Sales, Revenue and Gross Margin (2018-2023)
6.6.4 Fat Ben's Bakery Bakery Fats Product Portfolio
6.6.5 Fat Ben's Bakery Recent Developments/Updates
6.7 Goodman Fielder
6.6.1 Goodman Fielder Corporation Information
6.6.2 Goodman Fielder Description and Business Overview
6.6.3 Goodman Fielder Bakery Fats Sales, Revenue and Gross Margin (2018-2023)
6.4.4 Goodman Fielder Bakery Fats Product Portfolio
6.7.5 Goodman Fielder Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Bakery Fats Industry Chain Analysis
7.2 Bakery Fats Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Bakery Fats Production Mode & Process
7.4 Bakery Fats Sales and 麻豆原创ing
7.4.1 Bakery Fats Sales Channels
7.4.2 Bakery Fats Distributors
7.5 Bakery Fats Customers
8 Bakery Fats 麻豆原创 Dynamics
8.1 Bakery Fats Industry Trends
8.2 Bakery Fats 麻豆原创 Drivers
8.3 Bakery Fats 麻豆原创 Challenges
8.4 Bakery Fats 麻豆原创 Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 麻豆原创 Size Estimation
10.1.3 麻豆原创 Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer

Companies Mentioned:

Premium Vegetable Oils
CSM Bakery Solutions
AAK
Wilmar International
AAK KAMANI PRIVATE
Fat Ben's Bakery
Goodman Fielder

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