Prepared dishes refer to finished or semi-finished dishes made from agricultural, livestock, poultry, and aquatic products as raw materials, supplemented with various auxiliary materials, and preprocessed (such as cutting, stirring, pickling, rolling, shaping, and seasoning). .
Pre-prepared dishes were initially supplied to the catering industry, allowing restaurants, catering companies and other outside food industries to reduce labor costs, water, electricity and garbage disposal fees, and reduce kitchen area and equipment purchases. Later, some pre-prepared dishes were also sold to families and individuals to facilitate residents' daily cooking. To B prepared dishes refer to the ingredients supplied to large chain catering companies or government agencies, schools and supermarket chains.
The global To B Prepared Dishes market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.
North American market for To B Prepared Dishes is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for To B Prepared Dishes is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The global market for To B Prepared Dishes in Chain Catering Companies is estimated to increase from $ million in 2023 to $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
The major global companies of To B Prepared Dishes include Sysco, ConAgra Foods, Tyson Foods, Nichirei, Kobe Bussan, Ajinomoto, Kewpie, Anjoy Foods and YumChina, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
This report aims to provide a comprehensive presentation of the global market for To B Prepared Dishes, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding To B Prepared Dishes.
Report Scope
The To B Prepared Dishes market size, estimations, and forecasts are provided in terms of revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global To B Prepared Dishes market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the To B Prepared Dishes companies, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
Âé¶¹Ô´´ Segmentation
By Company
Sysco
ConAgra Foods
Tyson Foods
Nichirei
Kobe Bussan
Ajinomoto
Kewpie
Anjoy Foods
YumChina
CongChu
FuCheng
Guolian Aquatic Products
Haodelai
Juewei Food
Meizhou Dongpo
Qianweiyangchu Food
Weizhixiang Food
Segment by Type
Ready-to-cook
Ready-to-process
Ready-to-eat
Ready-to-heating
Segment by Application
Chain Catering Companies
Government Agencies, Schools
Supermarket Chain
By Region
North America
United States
Canada
Europe
Germany
France
UK
Italy
Russia
Nordic Countries
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces executive summary of global market size, regional market size, this section also introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by companies in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of To B Prepared Dishes companies’ competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6, 7, 8, 9, 10: North America, Europe, Asia Pacific, Latin America, Middle East and Africa segment by country. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 11: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 12: The main points and conclusions of the report.
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1 Report Overview
1.1 Study Scope
1.2 Âé¶¹Ô´´ Analysis by Type
1.2.1 Global To B Prepared Dishes Âé¶¹Ô´´ Size Growth Rate by Type: 2019 VS 2023 VS 2030
1.2.2 Ready-to-cook
1.2.3 Ready-to-process
1.2.4 Ready-to-eat
1.2.5 Ready-to-heating
1.3 Âé¶¹Ô´´ by Application
1.3.1 Global To B Prepared Dishes Âé¶¹Ô´´ Growth by Application: 2019 VS 2023 VS 2030
1.3.2 Chain Catering Companies
1.3.3 Government Agencies, Schools
1.3.4 Supermarket Chain
1.4 Study Objectives
1.5 Years Considered
1.6 Years Considered
2 Global Growth Trends
2.1 Global To B Prepared Dishes Âé¶¹Ô´´ Perspective (2019-2030)
2.2 To B Prepared Dishes Growth Trends by Region
2.2.1 Global To B Prepared Dishes Âé¶¹Ô´´ Size by Region: 2019 VS 2023 VS 2030
2.2.2 To B Prepared Dishes Historic Âé¶¹Ô´´ Size by Region (2019-2024)
2.2.3 To B Prepared Dishes Forecasted Âé¶¹Ô´´ Size by Region (2025-2030)
2.3 To B Prepared Dishes Âé¶¹Ô´´ Dynamics
2.3.1 To B Prepared Dishes Industry Trends
2.3.2 To B Prepared Dishes Âé¶¹Ô´´ Drivers
2.3.3 To B Prepared Dishes Âé¶¹Ô´´ Challenges
2.3.4 To B Prepared Dishes Âé¶¹Ô´´ Restraints
3 Competition Landscape by Key Players
3.1 Global Top To B Prepared Dishes Players by Revenue
3.1.1 Global Top To B Prepared Dishes Players by Revenue (2019-2024)
3.1.2 Global To B Prepared Dishes Revenue Âé¶¹Ô´´ Share by Players (2019-2024)
3.2 Global To B Prepared Dishes Âé¶¹Ô´´ Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.3 Players Covered: Ranking by To B Prepared Dishes Revenue
3.4 Global To B Prepared Dishes Âé¶¹Ô´´ Concentration Ratio
3.4.1 Global To B Prepared Dishes Âé¶¹Ô´´ Concentration Ratio (CR5 and HHI)
3.4.2 Global Top 10 and Top 5 Companies by To B Prepared Dishes Revenue in 2023
3.5 To B Prepared Dishes Key Players Head office and Area Served
3.6 Key Players To B Prepared Dishes Product Solution and Service
3.7 Date of Enter into To B Prepared Dishes Âé¶¹Ô´´
3.8 Mergers & Acquisitions, Expansion Plans
4 To B Prepared Dishes Breakdown Data by Type
4.1 Global To B Prepared Dishes Historic Âé¶¹Ô´´ Size by Type (2019-2024)
4.2 Global To B Prepared Dishes Forecasted Âé¶¹Ô´´ Size by Type (2025-2030)
5 To B Prepared Dishes Breakdown Data by Application
5.1 Global To B Prepared Dishes Historic Âé¶¹Ô´´ Size by Application (2019-2024)
5.2 Global To B Prepared Dishes Forecasted Âé¶¹Ô´´ Size by Application (2025-2030)
6 North America
6.1 North America To B Prepared Dishes Âé¶¹Ô´´ Size (2019-2030)
6.2 North America To B Prepared Dishes Âé¶¹Ô´´ Growth Rate by Country: 2019 VS 2023 VS 2030
6.3 North America To B Prepared Dishes Âé¶¹Ô´´ Size by Country (2019-2024)
6.4 North America To B Prepared Dishes Âé¶¹Ô´´ Size by Country (2025-2030)
6.5 United States
6.6 Canada
7 Europe
7.1 Europe To B Prepared Dishes Âé¶¹Ô´´ Size (2019-2030)
7.2 Europe To B Prepared Dishes Âé¶¹Ô´´ Growth Rate by Country: 2019 VS 2023 VS 2030
7.3 Europe To B Prepared Dishes Âé¶¹Ô´´ Size by Country (2019-2024)
7.4 Europe To B Prepared Dishes Âé¶¹Ô´´ Size by Country (2025-2030)
7.5 Germany
7.6 France
7.7 U.K.
7.8 Italy
7.9 Russia
7.10 Nordic Countries
8 Asia-Pacific
8.1 Asia-Pacific To B Prepared Dishes Âé¶¹Ô´´ Size (2019-2030)
8.2 Asia-Pacific To B Prepared Dishes Âé¶¹Ô´´ Growth Rate by Region: 2019 VS 2023 VS 2030
8.3 Asia-Pacific To B Prepared Dishes Âé¶¹Ô´´ Size by Region (2019-2024)
8.4 Asia-Pacific To B Prepared Dishes Âé¶¹Ô´´ Size by Region (2025-2030)
8.5 China
8.6 Japan
8.7 South Korea
8.8 Southeast Asia
8.9 India
8.10 Australia
9 Latin America
9.1 Latin America To B Prepared Dishes Âé¶¹Ô´´ Size (2019-2030)
9.2 Latin America To B Prepared Dishes Âé¶¹Ô´´ Growth Rate by Country: 2019 VS 2023 VS 2030
9.3 Latin America To B Prepared Dishes Âé¶¹Ô´´ Size by Country (2019-2024)
9.4 Latin America To B Prepared Dishes Âé¶¹Ô´´ Size by Country (2025-2030)
9.5 Mexico
9.6 Brazil
10 Middle East & Africa
10.1 Middle East & Africa To B Prepared Dishes Âé¶¹Ô´´ Size (2019-2030)
10.2 Middle East & Africa To B Prepared Dishes Âé¶¹Ô´´ Growth Rate by Country: 2019 VS 2023 VS 2030
10.3 Middle East & Africa To B Prepared Dishes Âé¶¹Ô´´ Size by Country (2019-2024)
10.4 Middle East & Africa To B Prepared Dishes Âé¶¹Ô´´ Size by Country (2025-2030)
10.5 Turkey
10.6 Saudi Arabia
10.7 UAE
11 Key Players Profiles
11.1 Sysco
11.1.1 Sysco Company Detail
11.1.2 Sysco Business Overview
11.1.3 Sysco To B Prepared Dishes Introduction
11.1.4 Sysco Revenue in To B Prepared Dishes Business (2019-2024)
11.1.5 Sysco Recent Development
11.2 ConAgra Foods
11.2.1 ConAgra Foods Company Detail
11.2.2 ConAgra Foods Business Overview
11.2.3 ConAgra Foods To B Prepared Dishes Introduction
11.2.4 ConAgra Foods Revenue in To B Prepared Dishes Business (2019-2024)
11.2.5 ConAgra Foods Recent Development
11.3 Tyson Foods
11.3.1 Tyson Foods Company Detail
11.3.2 Tyson Foods Business Overview
11.3.3 Tyson Foods To B Prepared Dishes Introduction
11.3.4 Tyson Foods Revenue in To B Prepared Dishes Business (2019-2024)
11.3.5 Tyson Foods Recent Development
11.4 Nichirei
11.4.1 Nichirei Company Detail
11.4.2 Nichirei Business Overview
11.4.3 Nichirei To B Prepared Dishes Introduction
11.4.4 Nichirei Revenue in To B Prepared Dishes Business (2019-2024)
11.4.5 Nichirei Recent Development
11.5 Kobe Bussan
11.5.1 Kobe Bussan Company Detail
11.5.2 Kobe Bussan Business Overview
11.5.3 Kobe Bussan To B Prepared Dishes Introduction
11.5.4 Kobe Bussan Revenue in To B Prepared Dishes Business (2019-2024)
11.5.5 Kobe Bussan Recent Development
11.6 Ajinomoto
11.6.1 Ajinomoto Company Detail
11.6.2 Ajinomoto Business Overview
11.6.3 Ajinomoto To B Prepared Dishes Introduction
11.6.4 Ajinomoto Revenue in To B Prepared Dishes Business (2019-2024)
11.6.5 Ajinomoto Recent Development
11.7 Kewpie
11.7.1 Kewpie Company Detail
11.7.2 Kewpie Business Overview
11.7.3 Kewpie To B Prepared Dishes Introduction
11.7.4 Kewpie Revenue in To B Prepared Dishes Business (2019-2024)
11.7.5 Kewpie Recent Development
11.8 Anjoy Foods
11.8.1 Anjoy Foods Company Detail
11.8.2 Anjoy Foods Business Overview
11.8.3 Anjoy Foods To B Prepared Dishes Introduction
11.8.4 Anjoy Foods Revenue in To B Prepared Dishes Business (2019-2024)
11.8.5 Anjoy Foods Recent Development
11.9 YumChina
11.9.1 YumChina Company Detail
11.9.2 YumChina Business Overview
11.9.3 YumChina To B Prepared Dishes Introduction
11.9.4 YumChina Revenue in To B Prepared Dishes Business (2019-2024)
11.9.5 YumChina Recent Development
11.10 CongChu
11.10.1 CongChu Company Detail
11.10.2 CongChu Business Overview
11.10.3 CongChu To B Prepared Dishes Introduction
11.10.4 CongChu Revenue in To B Prepared Dishes Business (2019-2024)
11.10.5 CongChu Recent Development
11.11 FuCheng
11.11.1 FuCheng Company Detail
11.11.2 FuCheng Business Overview
11.11.3 FuCheng To B Prepared Dishes Introduction
11.11.4 FuCheng Revenue in To B Prepared Dishes Business (2019-2024)
11.11.5 FuCheng Recent Development
11.12 Guolian Aquatic Products
11.12.1 Guolian Aquatic Products Company Detail
11.12.2 Guolian Aquatic Products Business Overview
11.12.3 Guolian Aquatic Products To B Prepared Dishes Introduction
11.12.4 Guolian Aquatic Products Revenue in To B Prepared Dishes Business (2019-2024)
11.12.5 Guolian Aquatic Products Recent Development
11.13 Haodelai
11.13.1 Haodelai Company Detail
11.13.2 Haodelai Business Overview
11.13.3 Haodelai To B Prepared Dishes Introduction
11.13.4 Haodelai Revenue in To B Prepared Dishes Business (2019-2024)
11.13.5 Haodelai Recent Development
11.14 Juewei Food
11.14.1 Juewei Food Company Detail
11.14.2 Juewei Food Business Overview
11.14.3 Juewei Food To B Prepared Dishes Introduction
11.14.4 Juewei Food Revenue in To B Prepared Dishes Business (2019-2024)
11.14.5 Juewei Food Recent Development
11.15 Meizhou Dongpo
11.15.1 Meizhou Dongpo Company Detail
11.15.2 Meizhou Dongpo Business Overview
11.15.3 Meizhou Dongpo To B Prepared Dishes Introduction
11.15.4 Meizhou Dongpo Revenue in To B Prepared Dishes Business (2019-2024)
11.15.5 Meizhou Dongpo Recent Development
11.16 Qianweiyangchu Food
11.16.1 Qianweiyangchu Food Company Detail
11.16.2 Qianweiyangchu Food Business Overview
11.16.3 Qianweiyangchu Food To B Prepared Dishes Introduction
11.16.4 Qianweiyangchu Food Revenue in To B Prepared Dishes Business (2019-2024)
11.16.5 Qianweiyangchu Food Recent Development
11.17 Weizhixiang Food
11.17.1 Weizhixiang Food Company Detail
11.17.2 Weizhixiang Food Business Overview
11.17.3 Weizhixiang Food To B Prepared Dishes Introduction
11.17.4 Weizhixiang Food Revenue in To B Prepared Dishes Business (2019-2024)
11.17.5 Weizhixiang Food Recent Development
12 Analyst's Viewpoints/Conclusions
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.2 Data Source
13.2 Disclaimer
13.3 Author Details
Sysco
ConAgra Foods
Tyson Foods
Nichirei
Kobe Bussan
Ajinomoto
Kewpie
Anjoy Foods
YumChina
CongChu
FuCheng
Guolian Aquatic Products
Haodelai
Juewei Food
Meizhou Dongpo
Qianweiyangchu Food
Weizhixiang Food
Ìý
Ìý
*If Applicable.