

The global market for Anhydrous Dextrose was valued at US$ million in the year 2024 and is projected to reach a revised size of US$ million by 2031, growing at a CAGR of %during the forecast period.
Anhydrous Dextrose is a form of glucose made from starch of corn. Just like sugar, it is sweet in nature but contain around 20% less sweetness as compared to sugar made from sugarcane. Dextrose Anhydrous does not contain any water, produced in crystalline or powder form.Dextrose, like fructose and glucose, is a monosaccharide also known as simple sugar. Simple sugars can be combined to produce complex sugars such as sucrose. Human body metabolizes each unit of simple sugar whereas complex sugars are not easily metabolized by body. Dextrose Anhydrous is widely used as a nutrition supplement and a sweetener in food production. Apart from food, it is also used in beverage, animal feed, pharmaceutical and various other industries. Most commonly, Dextrose Anhydrous is used as a nutritional supplement in infant formula to improve nutrition value and as a sweetener it is used in confectionery to provide taste & in bakery to boost yeast growth and improve appearance. Also, it is used as Buffering agent veterinary medicine and nutrition supplement in Agriculture/Animal Feed Âé¶¹Ô´´. There are various other applications of Dextrose Anhydrous such as used as antioxidant and fermentation substrate in production of various vitamins, amino acids and other organic products, in manufacturing of various organic substance to provide energy and as an antioxidant in Leather processing.
North American market for Anhydrous Dextrose is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Anhydrous Dextrose is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Anhydrous Dextrose include Cargill, Fisher Scientific, BANGYE Inc., Rouqette, Sigma Aldrich, Orion Infusion Ltd., Foodchem, Demo S.A., etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Anhydrous Dextrose, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Anhydrous Dextrose.
The Anhydrous Dextrose market size, estimations, and forecasts are provided in terms of sales volume (K Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Anhydrous Dextrose market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Anhydrous Dextrose manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
By Company
Cargill
Fisher Scientific
BANGYE Inc.
Rouqette
Sigma Aldrich
Orion Infusion Ltd.
Foodchem
Demo S.A.
Segment by Type
Crystalline
Powder
Liquid
Segment by Application
Food and Drink
Pharmaceutical
Animal Feed and Pet Food
Chemical
Others
Consumption by Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Europe
Germany
France
U.K.
Italy
Russia
Latin America
Mexico
Brazil
Argentina
Middle East and Africa
Turkey
Saudi Arabia
UAE
Core Chapters
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Anhydrous Dextrose manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Anhydrous Dextrose in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report. 
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1 Anhydrous Dextrose Âé¶¹Ô´´ Overview
1.1 Product Definition
1.2 Anhydrous Dextrose by Type
1.2.1 Global Anhydrous Dextrose Âé¶¹Ô´´ Value Comparison by Type (2024 VS 2031)
1.2.2 Crystalline
1.2.3 Powder
1.2.4 Liquid
1.3 Anhydrous Dextrose by Application
1.3.1 Global Anhydrous Dextrose Âé¶¹Ô´´ Value by Application (2024 VS 2031)
1.3.2 Food and Drink
1.3.3 Pharmaceutical
1.3.4 Animal Feed and Pet Food
1.3.5 Chemical
1.3.6 Others
1.4 Global Anhydrous Dextrose Âé¶¹Ô´´ Size Estimates and Forecasts
1.4.1 Global Anhydrous Dextrose Revenue 2020-2031
1.4.2 Global Anhydrous Dextrose Sales 2020-2031
1.4.3 Global Anhydrous Dextrose Âé¶¹Ô´´ Average Price (2020-2031)
1.5 Assumptions and Limitations
2 Anhydrous Dextrose Âé¶¹Ô´´ Competition by Manufacturers
2.1 Global Anhydrous Dextrose Sales Âé¶¹Ô´´ Share by Manufacturers (2020-2025)
2.2 Global Anhydrous Dextrose Revenue Âé¶¹Ô´´ Share by Manufacturers (2020-2025)
2.3 Global Anhydrous Dextrose Average Price by Manufacturers (2020-2025)
2.4 Global Key Players of Anhydrous Dextrose, Industry Ranking, 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Anhydrous Dextrose, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Anhydrous Dextrose, Product Type & Application
2.7 Global Key Manufacturers of Anhydrous Dextrose, Date of Enter into This Industry
2.8 Global Anhydrous Dextrose Âé¶¹Ô´´ Competitive Situation and Trends
2.8.1 Global Anhydrous Dextrose Âé¶¹Ô´´ Concentration Rate
2.8.2 The Global 5 and 10 Largest Anhydrous Dextrose Players Âé¶¹Ô´´ Share by Revenue
2.8.3 Global Anhydrous Dextrose Âé¶¹Ô´´ Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.9 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Global Anhydrous Dextrose Âé¶¹Ô´´ Scenario by Region
3.1 Global Anhydrous Dextrose Âé¶¹Ô´´ Size by Region: 2020 Versus 2024 Versus 2031
3.2 Global Anhydrous Dextrose Sales by Region: 2020-2031
3.2.1 Global Anhydrous Dextrose Sales by Region: 2020-2025
3.2.2 Global Anhydrous Dextrose Sales by Region: 2026-2031
3.3 Global Anhydrous Dextrose Revenue by Region: 2020-2031
3.3.1 Global Anhydrous Dextrose Revenue by Region: 2020-2025
3.3.2 Global Anhydrous Dextrose Revenue by Region: 2026-2031
3.4 North America Anhydrous Dextrose Âé¶¹Ô´´ Facts & Figures by Country
3.4.1 North America Anhydrous Dextrose Âé¶¹Ô´´ Size by Country: 2020 VS 2024 VS 2031
3.4.2 North America Anhydrous Dextrose Sales by Country (2020-2031)
3.4.3 North America Anhydrous Dextrose Revenue by Country (2020-2031)
3.4.4 United States
3.4.5 Canada
3.5 Europe Anhydrous Dextrose Âé¶¹Ô´´ Facts & Figures by Country
3.5.1 Europe Anhydrous Dextrose Âé¶¹Ô´´ Size by Country: 2020 VS 2024 VS 2031
3.5.2 Europe Anhydrous Dextrose Sales by Country (2020-2031)
3.5.3 Europe Anhydrous Dextrose Revenue by Country (2020-2031)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Anhydrous Dextrose Âé¶¹Ô´´ Facts & Figures by Region
3.6.1 Asia Pacific Anhydrous Dextrose Âé¶¹Ô´´ Size by Region: 2020 VS 2024 VS 2031
3.6.2 Asia Pacific Anhydrous Dextrose Sales by Region (2020-2031)
3.6.3 Asia Pacific Anhydrous Dextrose Revenue by Region (2020-2031)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 China Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.7 Latin America Anhydrous Dextrose Âé¶¹Ô´´ Facts & Figures by Country
3.7.1 Latin America Anhydrous Dextrose Âé¶¹Ô´´ Size by Country: 2020 VS 2024 VS 2031
3.7.2 Latin America Anhydrous Dextrose Sales by Country (2020-2031)
3.7.3 Latin America Anhydrous Dextrose Revenue by Country (2020-2031)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa Anhydrous Dextrose Âé¶¹Ô´´ Facts & Figures by Country
3.8.1 Middle East and Africa Anhydrous Dextrose Âé¶¹Ô´´ Size by Country: 2020 VS 2024 VS 2031
3.8.2 Middle East and Africa Anhydrous Dextrose Sales by Country (2020-2031)
3.8.3 Middle East and Africa Anhydrous Dextrose Revenue by Country (2020-2031)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Anhydrous Dextrose Sales by Type (2020-2031)
4.1.1 Global Anhydrous Dextrose Sales by Type (2020-2025)
4.1.2 Global Anhydrous Dextrose Sales by Type (2026-2031)
4.1.3 Global Anhydrous Dextrose Sales Âé¶¹Ô´´ Share by Type (2020-2031)
4.2 Global Anhydrous Dextrose Revenue by Type (2020-2031)
4.2.1 Global Anhydrous Dextrose Revenue by Type (2020-2025)
4.2.2 Global Anhydrous Dextrose Revenue by Type (2026-2031)
4.2.3 Global Anhydrous Dextrose Revenue Âé¶¹Ô´´ Share by Type (2020-2031)
4.3 Global Anhydrous Dextrose Price by Type (2020-2031)
5 Segment by Application
5.1 Global Anhydrous Dextrose Sales by Application (2020-2031)
5.1.1 Global Anhydrous Dextrose Sales by Application (2020-2025)
5.1.2 Global Anhydrous Dextrose Sales by Application (2026-2031)
5.1.3 Global Anhydrous Dextrose Sales Âé¶¹Ô´´ Share by Application (2020-2031)
5.2 Global Anhydrous Dextrose Revenue by Application (2020-2031)
5.2.1 Global Anhydrous Dextrose Revenue by Application (2020-2025)
5.2.2 Global Anhydrous Dextrose Revenue by Application (2026-2031)
5.2.3 Global Anhydrous Dextrose Revenue Âé¶¹Ô´´ Share by Application (2020-2031)
5.3 Global Anhydrous Dextrose Price by Application (2020-2031)
6 Key Companies Profiled
6.1 Cargill
6.1.1 Cargill Company Information
6.1.2 Cargill Description and Business Overview
6.1.3 Cargill Anhydrous Dextrose Sales, Revenue and Gross Margin (2020-2025)
6.1.4 Cargill Anhydrous Dextrose Product Portfolio
6.1.5 Cargill Recent Developments/Updates
6.2 Fisher Scientific
6.2.1 Fisher Scientific Company Information
6.2.2 Fisher Scientific Description and Business Overview
6.2.3 Fisher Scientific Anhydrous Dextrose Sales, Revenue and Gross Margin (2020-2025)
6.2.4 Fisher Scientific Anhydrous Dextrose Product Portfolio
6.2.5 Fisher Scientific Recent Developments/Updates
6.3 BANGYE Inc.
6.3.1 BANGYE Inc. Company Information
6.3.2 BANGYE Inc. Description and Business Overview
6.3.3 BANGYE Inc. Anhydrous Dextrose Sales, Revenue and Gross Margin (2020-2025)
6.3.4 BANGYE Inc. Anhydrous Dextrose Product Portfolio
6.3.5 BANGYE Inc. Recent Developments/Updates
6.4 Rouqette
6.4.1 Rouqette Company Information
6.4.2 Rouqette Description and Business Overview
6.4.3 Rouqette Anhydrous Dextrose Sales, Revenue and Gross Margin (2020-2025)
6.4.4 Rouqette Anhydrous Dextrose Product Portfolio
6.4.5 Rouqette Recent Developments/Updates
6.5 Sigma Aldrich
6.5.1 Sigma Aldrich Company Information
6.5.2 Sigma Aldrich Description and Business Overview
6.5.3 Sigma Aldrich Anhydrous Dextrose Sales, Revenue and Gross Margin (2020-2025)
6.5.4 Sigma Aldrich Anhydrous Dextrose Product Portfolio
6.5.5 Sigma Aldrich Recent Developments/Updates
6.6 Orion Infusion Ltd.
6.6.1 Orion Infusion Ltd. Company Information
6.6.2 Orion Infusion Ltd. Description and Business Overview
6.6.3 Orion Infusion Ltd. Anhydrous Dextrose Sales, Revenue and Gross Margin (2020-2025)
6.6.4 Orion Infusion Ltd. Anhydrous Dextrose Product Portfolio
6.6.5 Orion Infusion Ltd. Recent Developments/Updates
6.7 Foodchem
6.7.1 Foodchem Company Information
6.7.2 Foodchem Description and Business Overview
6.7.3 Foodchem Anhydrous Dextrose Sales, Revenue and Gross Margin (2020-2025)
6.7.4 Foodchem Anhydrous Dextrose Product Portfolio
6.7.5 Foodchem Recent Developments/Updates
6.8 Demo S.A.
6.8.1 Demo S.A. Company Information
6.8.2 Demo S.A. Description and Business Overview
6.8.3 Demo S.A. Anhydrous Dextrose Sales, Revenue and Gross Margin (2020-2025)
6.8.4 Demo S.A. Anhydrous Dextrose Product Portfolio
6.8.5 Demo S.A. Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Anhydrous Dextrose Industry Chain Analysis
7.2 Anhydrous Dextrose Raw Material Supply Analysis
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Anhydrous Dextrose Production Mode & Process Analysis
7.4 Anhydrous Dextrose Sales and Âé¶¹Ô´´ing
7.4.1 Anhydrous Dextrose Sales Channels
7.4.2 Anhydrous Dextrose Distributors
7.5 Anhydrous Dextrose Customer Analysis
8 Anhydrous Dextrose Âé¶¹Ô´´ Dynamics
8.1 Anhydrous Dextrose Industry Trends
8.2 Anhydrous Dextrose Âé¶¹Ô´´ Drivers
8.3 Anhydrous Dextrose Âé¶¹Ô´´ Challenges
8.4 Anhydrous Dextrose Âé¶¹Ô´´ Restraints
9 Research Findings and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 Âé¶¹Ô´´ Size Estimation
10.1.3 Âé¶¹Ô´´ Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Cargill
Fisher Scientific
BANGYE Inc.
Rouqette
Sigma Aldrich
Orion Infusion Ltd.
Foodchem
Demo S.A.
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*If Applicable.