Alternative flours generally refer to ground flour used to replace wheat flour as a raw material for baking, noodles and other foods. The most common are corn flour, rice flour, and some other legume flours.
The global Alternative Flours market was valued at US$ 26680 million in 2023 and is anticipated to reach US$ 38720 million by 2030, witnessing a CAGR of 5.4% during the forecast period 2024-2030.
Alternative flvour is mainly classified to corn flour, rice flour, sweet potato flour, quinoa flour and almond flour. Middle East and Africa took up 48.52% of the global alternative flours revenue market , with North America and Europe respectively for 34.36% and 10.89% in 2019.
ADM, Cargill, Louis Dreyfus, Bunge, COFCO Group and Wilmar International are the top 6 manufacturers of the global market, but they only totally took up 11.67% of the revenue market.
This report aims to provide a comprehensive presentation of the global market for Alternative Flours, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Alternative Flours.
Report Scope
The Alternative Flours market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Alternative Flours market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Alternative Flours manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
麻豆原创 Segmentation
By Company
ADM
Bunge
Cargill
Louis Dreyfus
COFCO Group
Wilmar International
Jinshahe Group
GoodMills Group
Milne MicroDried
Carolina Innovative Food Ingredients
Liuxu Food
Live Glean
NorQuin
Andean Valley Corporation
Beichun
Segment by Type
Corn Flour
Rice Flour
Sweet Potato Flour
Quinoa Flour
Almond Flour
Others
Segment by Application
Baked Goods
Noodles
Pastry
Fried Food
Others
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Alternative Flours manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of Alternative Flours in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
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1 Alternative Flours 麻豆原创 Overview
1.1 Product Overview and Scope of Alternative Flours
1.2 Alternative Flours Segment by Type
1.2.1 Global Alternative Flours 麻豆原创 Value Comparison by Type (2024-2030)
1.2.2 Corn Flour
1.2.3 Rice Flour
1.2.4 Sweet Potato Flour
1.2.5 Quinoa Flour
1.2.6 Almond Flour
1.2.7 Others
1.3 Alternative Flours Segment by Application
1.3.1 Global Alternative Flours 麻豆原创 Value by Application: (2024-2030)
1.3.2 Baked Goods
1.3.3 Noodles
1.3.4 Pastry
1.3.5 Fried Food
1.3.6 Others
1.4 Global Alternative Flours 麻豆原创 Size Estimates and Forecasts
1.4.1 Global Alternative Flours Revenue 2019-2030
1.4.2 Global Alternative Flours Sales 2019-2030
1.4.3 Global Alternative Flours 麻豆原创 Average Price (2019-2030)
1.5 Assumptions and Limitations
2 Alternative Flours 麻豆原创 Competition by Manufacturers
2.1 Global Alternative Flours Sales 麻豆原创 Share by Manufacturers (2019-2024)
2.2 Global Alternative Flours Revenue 麻豆原创 Share by Manufacturers (2019-2024)
2.3 Global Alternative Flours Average Price by Manufacturers (2019-2024)
2.4 Global Alternative Flours Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of Alternative Flours, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of Alternative Flours, Product Type & Application
2.7 Alternative Flours 麻豆原创 Competitive Situation and Trends
2.7.1 Alternative Flours 麻豆原创 Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest Alternative Flours Players 麻豆原创 Share by Revenue
2.7.3 Global Alternative Flours 麻豆原创 Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 Alternative Flours Retrospective 麻豆原创 Scenario by Region
3.1 Global Alternative Flours 麻豆原创 Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global Alternative Flours Global Alternative Flours Sales by Region: 2019-2030
3.2.1 Global Alternative Flours Sales by Region: 2019-2024
3.2.2 Global Alternative Flours Sales by Region: 2025-2030
3.3 Global Alternative Flours Global Alternative Flours Revenue by Region: 2019-2030
3.3.1 Global Alternative Flours Revenue by Region: 2019-2024
3.3.2 Global Alternative Flours Revenue by Region: 2025-2030
3.4 North America Alternative Flours 麻豆原创 Facts & Figures by Country
3.4.1 North America Alternative Flours 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America Alternative Flours Sales by Country (2019-2030)
3.4.3 North America Alternative Flours Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe Alternative Flours 麻豆原创 Facts & Figures by Country
3.5.1 Europe Alternative Flours 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe Alternative Flours Sales by Country (2019-2030)
3.5.3 Europe Alternative Flours Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific Alternative Flours 麻豆原创 Facts & Figures by Country
3.6.1 Asia Pacific Alternative Flours 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific Alternative Flours Sales by Country (2019-2030)
3.6.3 Asia Pacific Alternative Flours Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America Alternative Flours 麻豆原创 Facts & Figures by Country
3.7.1 Latin America Alternative Flours 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America Alternative Flours Sales by Country (2019-2030)
3.7.3 Latin America Alternative Flours Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.7.7 Colombia
3.8 Middle East and Africa Alternative Flours 麻豆原创 Facts & Figures by Country
3.8.1 Middle East and Africa Alternative Flours 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa Alternative Flours Sales by Country (2019-2030)
3.8.3 Middle East and Africa Alternative Flours Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 UAE
4 Segment by Type
4.1 Global Alternative Flours Sales by Type (2019-2030)
4.1.1 Global Alternative Flours Sales by Type (2019-2024)
4.1.2 Global Alternative Flours Sales by Type (2025-2030)
4.1.3 Global Alternative Flours Sales 麻豆原创 Share by Type (2019-2030)
4.2 Global Alternative Flours Revenue by Type (2019-2030)
4.2.1 Global Alternative Flours Revenue by Type (2019-2024)
4.2.2 Global Alternative Flours Revenue by Type (2025-2030)
4.2.3 Global Alternative Flours Revenue 麻豆原创 Share by Type (2019-2030)
4.3 Global Alternative Flours Price by Type (2019-2030)
5 Segment by Application
5.1 Global Alternative Flours Sales by Application (2019-2030)
5.1.1 Global Alternative Flours Sales by Application (2019-2024)
5.1.2 Global Alternative Flours Sales by Application (2025-2030)
5.1.3 Global Alternative Flours Sales 麻豆原创 Share by Application (2019-2030)
5.2 Global Alternative Flours Revenue by Application (2019-2030)
5.2.1 Global Alternative Flours Revenue by Application (2019-2024)
5.2.2 Global Alternative Flours Revenue by Application (2025-2030)
5.2.3 Global Alternative Flours Revenue 麻豆原创 Share by Application (2019-2030)
5.3 Global Alternative Flours Price by Application (2019-2030)
6 Key Companies Profiled
6.1 ADM
6.1.1 ADM Corporation Information
6.1.2 ADM Description and Business Overview
6.1.3 ADM Alternative Flours Sales, Revenue and Gross Margin (2019-2024)
6.1.4 ADM Alternative Flours Product Portfolio
6.1.5 ADM Recent Developments/Updates
6.2 Bunge
6.2.1 Bunge Corporation Information
6.2.2 Bunge Description and Business Overview
6.2.3 Bunge Alternative Flours Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Bunge Alternative Flours Product Portfolio
6.2.5 Bunge Recent Developments/Updates
6.3 Cargill
6.3.1 Cargill Corporation Information
6.3.2 Cargill Description and Business Overview
6.3.3 Cargill Alternative Flours Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Cargill Alternative Flours Product Portfolio
6.3.5 Cargill Recent Developments/Updates
6.4 Louis Dreyfus
6.4.1 Louis Dreyfus Corporation Information
6.4.2 Louis Dreyfus Description and Business Overview
6.4.3 Louis Dreyfus Alternative Flours Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Louis Dreyfus Alternative Flours Product Portfolio
6.4.5 Louis Dreyfus Recent Developments/Updates
6.5 COFCO Group
6.5.1 COFCO Group Corporation Information
6.5.2 COFCO Group Description and Business Overview
6.5.3 COFCO Group Alternative Flours Sales, Revenue and Gross Margin (2019-2024)
6.5.4 COFCO Group Alternative Flours Product Portfolio
6.5.5 COFCO Group Recent Developments/Updates
6.6 Wilmar International
6.6.1 Wilmar International Corporation Information
6.6.2 Wilmar International Description and Business Overview
6.6.3 Wilmar International Alternative Flours Sales, Revenue and Gross Margin (2019-2024)
6.6.4 Wilmar International Alternative Flours Product Portfolio
6.6.5 Wilmar International Recent Developments/Updates
6.7 Jinshahe Group
6.6.1 Jinshahe Group Corporation Information
6.6.2 Jinshahe Group Description and Business Overview
6.6.3 Jinshahe Group Alternative Flours Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Jinshahe Group Alternative Flours Product Portfolio
6.7.5 Jinshahe Group Recent Developments/Updates
6.8 GoodMills Group
6.8.1 GoodMills Group Corporation Information
6.8.2 GoodMills Group Description and Business Overview
6.8.3 GoodMills Group Alternative Flours Sales, Revenue and Gross Margin (2019-2024)
6.8.4 GoodMills Group Alternative Flours Product Portfolio
6.8.5 GoodMills Group Recent Developments/Updates
6.9 Milne MicroDried
6.9.1 Milne MicroDried Corporation Information
6.9.2 Milne MicroDried Description and Business Overview
6.9.3 Milne MicroDried Alternative Flours Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Milne MicroDried Alternative Flours Product Portfolio
6.9.5 Milne MicroDried Recent Developments/Updates
6.10 Carolina Innovative Food Ingredients
6.10.1 Carolina Innovative Food Ingredients Corporation Information
6.10.2 Carolina Innovative Food Ingredients Description and Business Overview
6.10.3 Carolina Innovative Food Ingredients Alternative Flours Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Carolina Innovative Food Ingredients Alternative Flours Product Portfolio
6.10.5 Carolina Innovative Food Ingredients Recent Developments/Updates
6.11 Liuxu Food
6.11.1 Liuxu Food Corporation Information
6.11.2 Liuxu Food Alternative Flours Description and Business Overview
6.11.3 Liuxu Food Alternative Flours Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Liuxu Food Alternative Flours Product Portfolio
6.11.5 Liuxu Food Recent Developments/Updates
6.12 Live Glean
6.12.1 Live Glean Corporation Information
6.12.2 Live Glean Alternative Flours Description and Business Overview
6.12.3 Live Glean Alternative Flours Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Live Glean Alternative Flours Product Portfolio
6.12.5 Live Glean Recent Developments/Updates
6.13 NorQuin
6.13.1 NorQuin Corporation Information
6.13.2 NorQuin Alternative Flours Description and Business Overview
6.13.3 NorQuin Alternative Flours Sales, Revenue and Gross Margin (2019-2024)
6.13.4 NorQuin Alternative Flours Product Portfolio
6.13.5 NorQuin Recent Developments/Updates
6.14 Andean Valley Corporation
6.14.1 Andean Valley Corporation Corporation Information
6.14.2 Andean Valley Corporation Alternative Flours Description and Business Overview
6.14.3 Andean Valley Corporation Alternative Flours Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Andean Valley Corporation Alternative Flours Product Portfolio
6.14.5 Andean Valley Corporation Recent Developments/Updates
6.15 Beichun
6.15.1 Beichun Corporation Information
6.15.2 Beichun Alternative Flours Description and Business Overview
6.15.3 Beichun Alternative Flours Sales, Revenue and Gross Margin (2019-2024)
6.15.4 Beichun Alternative Flours Product Portfolio
6.15.5 Beichun Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 Alternative Flours Industry Chain Analysis
7.2 Alternative Flours Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Alternative Flours Production Mode & Process
7.4 Alternative Flours Sales and 麻豆原创ing
7.4.1 Alternative Flours Sales Channels
7.4.2 Alternative Flours Distributors
7.5 Alternative Flours Customers
8 Alternative Flours 麻豆原创 Dynamics
8.1 Alternative Flours Industry Trends
8.2 Alternative Flours 麻豆原创 Drivers
8.3 Alternative Flours 麻豆原创 Challenges
8.4 Alternative Flours 麻豆原创 Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 麻豆原创 Size Estimation
10.1.3 麻豆原创 Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
ADM
Bunge
Cargill
Louis Dreyfus
COFCO Group
Wilmar International
Jinshahe Group
GoodMills Group
Milne MicroDried
Carolina Innovative Food Ingredients
Liuxu Food
Live Glean
NorQuin
Andean Valley Corporation
Beichun
听
听
*If Applicable.