Global Acid-hydrolyzed Vegetable Protein 麻豆原创 Research Report 2023

Publication ID:

PB510230655

Publication Date:

October 19, 2023

Pages:

Publisher:

MRRPB5

Countries:

Global [1]

USD 2,900.00

Specialty Chemicals [2]

Manufacturing (Chemicals) [3]

Chemicals [4]

Description:

Acid-hydrolyzed Vegetable Protein is derived from boiling cereals or legumes in hydrochloric acid and then neutralizing the solution with sodium hydroxide.
The global Acid-hydrolyzed Vegetable Protein market is projected to reach US$ 938 million in 2029, increasing from US$ 657 million in 2022, with the CAGR of 5.1% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Acid-hydrolyzed Vegetable Protein market research.
The Hydrolyzed Plant Protein market is primarily driven by the growing demand for plant-based protein sources and the desire for alternative dietary options. Hydrolyzed plant protein, derived from various plant sources like soy, peas, and rice, offers a versatile and easily digestible protein supplement. The increasing awareness of the health benefits of plant-based diets, coupled with the rising number of individuals adopting vegetarian or vegan lifestyles, contributes to market growth. Moreover, advancements in processing technology and flavor enhancements, resulting in improved taste and texture, further propel adoption. However, challenges include addressing potential allergenicity concerns for certain plant proteins and optimizing the amino acid profile to match animal-based proteins. Navigating the competitive landscape, ensuring ingredient transparency, and addressing misconceptions about plant protein efficacy are ongoing concerns. The market's success relies on continuous innovation in protein extraction methods, collaborations between food manufacturers and nutrition experts, and comprehensive consumer education on the nutritional value and applications of hydrolyzed plant protein while addressing the evolving challenges associated with protein sourcing and dietary preferences.
Report Scope
This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Acid-hydrolyzed Vegetable Protein market with multiple angles, which provides sufficient supports to readers鈥� strategy and decision making.
By Company
Tate & Lyle
Archer Daniels Midland
Exter
Griffith Foods
Sensient Technologies
Vitana
Kerry
Aipu
Cargill
Basic Food Flavors
San Soon Seng Food Industries
Ajinomoto
Segment by Type
Soy
Wheat
Others
Segment by Application
Sauce
Soup Bases
Marinade
Other
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America, Middle East & Africa
Mexico
Brazil
Turkey
GCC Countries
The Acid-hydrolyzed Vegetable Protein report covers below items:
Chapter 1: Product Basic Information (Definition, type and application)
Chapter 2: Manufacturers鈥� Competition Patterns
Chapter 3: Production Region Distribution and Analysis
Chapter 4: Country Level Sales Analysis
Chapter 5: Product Type Analysis
Chapter 6: Product Application Analysis
Chapter 7: Manufacturers鈥� Outline
Chapter 8: Industry Chain, 麻豆原创 Channel and Customer Analysis
Chapter 9: 麻豆原创 Opportunities and Challenges
Chapter 10: 麻豆原创 Conclusions
Chapter 11: Research Methodology and Data Source

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 Acid-hydrolyzed Vegetable Protein 麻豆原创 Overview
1.1 Product Definition
1.2 Acid-hydrolyzed Vegetable Protein Segment by Type
1.2.1 Global Acid-hydrolyzed Vegetable Protein 麻豆原创 Value Growth Rate Analysis by Type 2022 VS 2029
1.2.2 Soy
1.2.3 Wheat
1.2.4 Others
1.3 Acid-hydrolyzed Vegetable Protein Segment by Application
1.3.1 Global Acid-hydrolyzed Vegetable Protein 麻豆原创 Value Growth Rate Analysis by Application: 2022 VS 2029
1.3.2 Sauce
1.3.3 Soup Bases
1.3.4 Marinade
1.3.5 Other
1.4 Global 麻豆原创 Growth Prospects
1.4.1 Global Acid-hydrolyzed Vegetable Protein Production Value Estimates and Forecasts (2018-2029)
1.4.2 Global Acid-hydrolyzed Vegetable Protein Production Capacity Estimates and Forecasts (2018-2029)
1.4.3 Global Acid-hydrolyzed Vegetable Protein Production Estimates and Forecasts (2018-2029)
1.4.4 Global Acid-hydrolyzed Vegetable Protein 麻豆原创 Average Price Estimates and Forecasts (2018-2029)
1.5 Assumptions and Limitations
2 麻豆原创 Competition by Manufacturers
2.1 Global Acid-hydrolyzed Vegetable Protein Production 麻豆原创 Share by Manufacturers (2018-2023)
2.2 Global Acid-hydrolyzed Vegetable Protein Production Value 麻豆原创 Share by Manufacturers (2018-2023)
2.3 Global Key Players of Acid-hydrolyzed Vegetable Protein, Industry Ranking, 2021 VS 2022 VS 2023
2.4 Global Acid-hydrolyzed Vegetable Protein 麻豆原创 Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.5 Global Acid-hydrolyzed Vegetable Protein Average Price by Manufacturers (2018-2023)
2.6 Global Key Manufacturers of Acid-hydrolyzed Vegetable Protein, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Acid-hydrolyzed Vegetable Protein, Product Offered and Application
2.8 Global Key Manufacturers of Acid-hydrolyzed Vegetable Protein, Date of Enter into This Industry
2.9 Acid-hydrolyzed Vegetable Protein 麻豆原创 Competitive Situation and Trends
2.9.1 Acid-hydrolyzed Vegetable Protein 麻豆原创 Concentration Rate
2.9.2 Global 5 and 10 Largest Acid-hydrolyzed Vegetable Protein Players 麻豆原创 Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Acid-hydrolyzed Vegetable Protein Production by Region
3.1 Global Acid-hydrolyzed Vegetable Protein Production Value Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.2 Global Acid-hydrolyzed Vegetable Protein Production Value by Region (2018-2029)
3.2.1 Global Acid-hydrolyzed Vegetable Protein Production Value 麻豆原创 Share by Region (2018-2023)
3.2.2 Global Forecasted Production Value of Acid-hydrolyzed Vegetable Protein by Region (2024-2029)
3.3 Global Acid-hydrolyzed Vegetable Protein Production Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
3.4 Global Acid-hydrolyzed Vegetable Protein Production by Region (2018-2029)
3.4.1 Global Acid-hydrolyzed Vegetable Protein Production 麻豆原创 Share by Region (2018-2023)
3.4.2 Global Forecasted Production of Acid-hydrolyzed Vegetable Protein by Region (2024-2029)
3.5 Global Acid-hydrolyzed Vegetable Protein 麻豆原创 Price Analysis by Region (2018-2023)
3.6 Global Acid-hydrolyzed Vegetable Protein Production and Value, Year-over-Year Growth
3.6.1 North America Acid-hydrolyzed Vegetable Protein Production Value Estimates and Forecasts (2018-2029)
3.6.2 Europe Acid-hydrolyzed Vegetable Protein Production Value Estimates and Forecasts (2018-2029)
3.6.3 China Acid-hydrolyzed Vegetable Protein Production Value Estimates and Forecasts (2018-2029)
3.6.4 Japan Acid-hydrolyzed Vegetable Protein Production Value Estimates and Forecasts (2018-2029)
4 Acid-hydrolyzed Vegetable Protein Consumption by Region
4.1 Global Acid-hydrolyzed Vegetable Protein Consumption Estimates and Forecasts by Region: 2018 VS 2022 VS 2029
4.2 Global Acid-hydrolyzed Vegetable Protein Consumption by Region (2018-2029)
4.2.1 Global Acid-hydrolyzed Vegetable Protein Consumption by Region (2018-2023)
4.2.2 Global Acid-hydrolyzed Vegetable Protein Forecasted Consumption by Region (2024-2029)
4.3 North America
4.3.1 North America Acid-hydrolyzed Vegetable Protein Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.3.2 North America Acid-hydrolyzed Vegetable Protein Consumption by Country (2018-2029)
4.3.3 United States
4.3.4 Canada
4.4 Europe
4.4.1 Europe Acid-hydrolyzed Vegetable Protein Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.4.2 Europe Acid-hydrolyzed Vegetable Protein Consumption by Country (2018-2029)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Acid-hydrolyzed Vegetable Protein Consumption Growth Rate by Region: 2018 VS 2022 VS 2029
4.5.2 Asia Pacific Acid-hydrolyzed Vegetable Protein Consumption by Region (2018-2029)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Acid-hydrolyzed Vegetable Protein Consumption Growth Rate by Country: 2018 VS 2022 VS 2029
4.6.2 Latin America, Middle East & Africa Acid-hydrolyzed Vegetable Protein Consumption by Country (2018-2029)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
5 Segment by Type
5.1 Global Acid-hydrolyzed Vegetable Protein Production by Type (2018-2029)
5.1.1 Global Acid-hydrolyzed Vegetable Protein Production by Type (2018-2023)
5.1.2 Global Acid-hydrolyzed Vegetable Protein Production by Type (2024-2029)
5.1.3 Global Acid-hydrolyzed Vegetable Protein Production 麻豆原创 Share by Type (2018-2029)
5.2 Global Acid-hydrolyzed Vegetable Protein Production Value by Type (2018-2029)
5.2.1 Global Acid-hydrolyzed Vegetable Protein Production Value by Type (2018-2023)
5.2.2 Global Acid-hydrolyzed Vegetable Protein Production Value by Type (2024-2029)
5.2.3 Global Acid-hydrolyzed Vegetable Protein Production Value 麻豆原创 Share by Type (2018-2029)
5.3 Global Acid-hydrolyzed Vegetable Protein Price by Type (2018-2029)
6 Segment by Application
6.1 Global Acid-hydrolyzed Vegetable Protein Production by Application (2018-2029)
6.1.1 Global Acid-hydrolyzed Vegetable Protein Production by Application (2018-2023)
6.1.2 Global Acid-hydrolyzed Vegetable Protein Production by Application (2024-2029)
6.1.3 Global Acid-hydrolyzed Vegetable Protein Production 麻豆原创 Share by Application (2018-2029)
6.2 Global Acid-hydrolyzed Vegetable Protein Production Value by Application (2018-2029)
6.2.1 Global Acid-hydrolyzed Vegetable Protein Production Value by Application (2018-2023)
6.2.2 Global Acid-hydrolyzed Vegetable Protein Production Value by Application (2024-2029)
6.2.3 Global Acid-hydrolyzed Vegetable Protein Production Value 麻豆原创 Share by Application (2018-2029)
6.3 Global Acid-hydrolyzed Vegetable Protein Price by Application (2018-2029)
7 Key Companies Profiled
7.1 Tate & Lyle
7.1.1 Tate & Lyle Acid-hydrolyzed Vegetable Protein Corporation Information
7.1.2 Tate & Lyle Acid-hydrolyzed Vegetable Protein Product Portfolio
7.1.3 Tate & Lyle Acid-hydrolyzed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.1.4 Tate & Lyle Main Business and 麻豆原创s Served
7.1.5 Tate & Lyle Recent Developments/Updates
7.2 Archer Daniels Midland
7.2.1 Archer Daniels Midland Acid-hydrolyzed Vegetable Protein Corporation Information
7.2.2 Archer Daniels Midland Acid-hydrolyzed Vegetable Protein Product Portfolio
7.2.3 Archer Daniels Midland Acid-hydrolyzed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.2.4 Archer Daniels Midland Main Business and 麻豆原创s Served
7.2.5 Archer Daniels Midland Recent Developments/Updates
7.3 Exter
7.3.1 Exter Acid-hydrolyzed Vegetable Protein Corporation Information
7.3.2 Exter Acid-hydrolyzed Vegetable Protein Product Portfolio
7.3.3 Exter Acid-hydrolyzed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.3.4 Exter Main Business and 麻豆原创s Served
7.3.5 Exter Recent Developments/Updates
7.4 Griffith Foods
7.4.1 Griffith Foods Acid-hydrolyzed Vegetable Protein Corporation Information
7.4.2 Griffith Foods Acid-hydrolyzed Vegetable Protein Product Portfolio
7.4.3 Griffith Foods Acid-hydrolyzed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.4.4 Griffith Foods Main Business and 麻豆原创s Served
7.4.5 Griffith Foods Recent Developments/Updates
7.5 Sensient Technologies
7.5.1 Sensient Technologies Acid-hydrolyzed Vegetable Protein Corporation Information
7.5.2 Sensient Technologies Acid-hydrolyzed Vegetable Protein Product Portfolio
7.5.3 Sensient Technologies Acid-hydrolyzed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.5.4 Sensient Technologies Main Business and 麻豆原创s Served
7.5.5 Sensient Technologies Recent Developments/Updates
7.6 Vitana
7.6.1 Vitana Acid-hydrolyzed Vegetable Protein Corporation Information
7.6.2 Vitana Acid-hydrolyzed Vegetable Protein Product Portfolio
7.6.3 Vitana Acid-hydrolyzed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.6.4 Vitana Main Business and 麻豆原创s Served
7.6.5 Vitana Recent Developments/Updates
7.7 Kerry
7.7.1 Kerry Acid-hydrolyzed Vegetable Protein Corporation Information
7.7.2 Kerry Acid-hydrolyzed Vegetable Protein Product Portfolio
7.7.3 Kerry Acid-hydrolyzed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.7.4 Kerry Main Business and 麻豆原创s Served
7.7.5 Kerry Recent Developments/Updates
7.8 Aipu
7.8.1 Aipu Acid-hydrolyzed Vegetable Protein Corporation Information
7.8.2 Aipu Acid-hydrolyzed Vegetable Protein Product Portfolio
7.8.3 Aipu Acid-hydrolyzed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.8.4 Aipu Main Business and 麻豆原创s Served
7.7.5 Aipu Recent Developments/Updates
7.9 Cargill
7.9.1 Cargill Acid-hydrolyzed Vegetable Protein Corporation Information
7.9.2 Cargill Acid-hydrolyzed Vegetable Protein Product Portfolio
7.9.3 Cargill Acid-hydrolyzed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.9.4 Cargill Main Business and 麻豆原创s Served
7.9.5 Cargill Recent Developments/Updates
7.10 Basic Food Flavors
7.10.1 Basic Food Flavors Acid-hydrolyzed Vegetable Protein Corporation Information
7.10.2 Basic Food Flavors Acid-hydrolyzed Vegetable Protein Product Portfolio
7.10.3 Basic Food Flavors Acid-hydrolyzed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.10.4 Basic Food Flavors Main Business and 麻豆原创s Served
7.10.5 Basic Food Flavors Recent Developments/Updates
7.11 San Soon Seng Food Industries
7.11.1 San Soon Seng Food Industries Acid-hydrolyzed Vegetable Protein Corporation Information
7.11.2 San Soon Seng Food Industries Acid-hydrolyzed Vegetable Protein Product Portfolio
7.11.3 San Soon Seng Food Industries Acid-hydrolyzed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.11.4 San Soon Seng Food Industries Main Business and 麻豆原创s Served
7.11.5 San Soon Seng Food Industries Recent Developments/Updates
7.12 Ajinomoto
7.12.1 Ajinomoto Acid-hydrolyzed Vegetable Protein Corporation Information
7.12.2 Ajinomoto Acid-hydrolyzed Vegetable Protein Product Portfolio
7.12.3 Ajinomoto Acid-hydrolyzed Vegetable Protein Production, Value, Price and Gross Margin (2018-2023)
7.12.4 Ajinomoto Main Business and 麻豆原创s Served
7.12.5 Ajinomoto Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Acid-hydrolyzed Vegetable Protein Industry Chain Analysis
8.2 Acid-hydrolyzed Vegetable Protein Key Raw Materials
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Acid-hydrolyzed Vegetable Protein Production Mode & Process
8.4 Acid-hydrolyzed Vegetable Protein Sales and 麻豆原创ing
8.4.1 Acid-hydrolyzed Vegetable Protein Sales Channels
8.4.2 Acid-hydrolyzed Vegetable Protein Distributors
8.5 Acid-hydrolyzed Vegetable Protein Customers
9 Acid-hydrolyzed Vegetable Protein 麻豆原创 Dynamics
9.1 Acid-hydrolyzed Vegetable Protein Industry Trends
9.2 Acid-hydrolyzed Vegetable Protein 麻豆原创 Drivers
9.3 Acid-hydrolyzed Vegetable Protein 麻豆原创 Challenges
9.4 Acid-hydrolyzed Vegetable Protein 麻豆原创 Restraints
10 Research Finding and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 麻豆原创 Size Estimation
11.1.3 麻豆原创 Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer

Companies Mentioned:

Tate & Lyle
Archer Daniels Midland
Exter
Griffith Foods
Sensient Technologies
Vitana
Kerry
Aipu
Cargill
Basic Food Flavors
San Soon Seng Food Industries
Ajinomoto

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