
The global market for Acacia Gum for Food was valued at US$ 2024 million in the year 2024 and is projected to reach a revised size of US$ 2575 million by 2031, growing at a CAGR of 3.5% during the forecast period.
The 2025 U.S. tariff policies introduce profound uncertainty into the global economic landscape. This report critically examines the implications of recent tariff adjustments and international strategic countermeasures on Acacia Gum for Food competitive dynamics, regional economic interdependencies, and supply chain reconfigurations.
Acacia Gum for Food is a water-soluble polysaccharide derived from natural plants. It is mainly extracted from the trunk exudate of Acacia species. After purification, it meets international food safety standards and is widely used as food additives. Its core features are high safety, edibility and versatility, suitable for beverages, candy, dairy products and other food industry fields.
North American market for Acacia Gum for Food is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
Asia-Pacific market for Acacia Gum for Food is estimated to increase from $ million in 2024 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.
The major global manufacturers of Acacia Gum for Food include Nexira, Alland & Robert, ISC, TIC Gums, Norevo Germany, Afrigum International, Hawkins Watts, Kerry Group, Afritec Ingredients, ​​Kapadia Gum Industries, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Acacia Gum for Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Acacia Gum for Food.
The Acacia Gum for Food market size, estimations, and forecasts are provided in terms of output/shipments (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Acacia Gum for Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the Acacia Gum for Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, production, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
By Company
Nexira
Alland & Robert
ISC
TIC Gums
Norevo Germany
Afrigum International
Hawkins Watts
Kerry Group
Afritec Ingredients
​​Kapadia Gum Industries
Segment by Type
Acacia Seyal Gum
Acacia Senegal Gum
Segment by Application
Online
Offline
Production by Region
North America
Europe
China
Japan
India
Southeast Asia
Consumption by Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Europe
Germany
France
U.K.
Italy
Russia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East and Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of Acacia Gum for Food manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Production/output, value of Acacia Gum for Food by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 4: Consumption of Acacia Gum for Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 5: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: The main points and conclusions of the report.
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1 Acacia Gum for Food Âé¶¹Ô´´ Overview
1.1 Product Definition
1.2 Acacia Gum for Food by Type
1.2.1 Global Acacia Gum for Food Âé¶¹Ô´´ Value Growth Rate Analysis by Type: 2024 VS 2031
1.2.2 Acacia Seyal Gum
1.2.3 Acacia Senegal Gum
1.3 Acacia Gum for Food by Application
1.3.1 Global Acacia Gum for Food Âé¶¹Ô´´ Value Growth Rate Analysis by Application: 2024 VS 2031
1.3.2 Online
1.3.3 Offline
1.4 Global Âé¶¹Ô´´ Growth Prospects
1.4.1 Global Acacia Gum for Food Production Value Estimates and Forecasts (2020-2031)
1.4.2 Global Acacia Gum for Food Production Capacity Estimates and Forecasts (2020-2031)
1.4.3 Global Acacia Gum for Food Production Estimates and Forecasts (2020-2031)
1.4.4 Global Acacia Gum for Food Âé¶¹Ô´´ Average Price Estimates and Forecasts (2020-2031)
1.5 Assumptions and Limitations
2 Âé¶¹Ô´´ Competition by Manufacturers
2.1 Global Acacia Gum for Food Production Âé¶¹Ô´´ Share by Manufacturers (2020-2025)
2.2 Global Acacia Gum for Food Production Value Âé¶¹Ô´´ Share by Manufacturers (2020-2025)
2.3 Global Key Players of Acacia Gum for Food, Industry Ranking, 2023 VS 2024
2.4 Global Acacia Gum for Food Company Type and Âé¶¹Ô´´ Share by Company Type (Tier 1, Tier 2, and Tier 3)
2.5 Global Acacia Gum for Food Average Price by Manufacturers (2020-2025)
2.6 Global Key Manufacturers of Acacia Gum for Food, Manufacturing Base Distribution and Headquarters
2.7 Global Key Manufacturers of Acacia Gum for Food, Product Offered and Application
2.8 Global Key Manufacturers of Acacia Gum for Food, Date of Enter into This Industry
2.9 Acacia Gum for Food Âé¶¹Ô´´ Competitive Situation and Trends
2.9.1 Acacia Gum for Food Âé¶¹Ô´´ Concentration Rate
2.9.2 Global 5 and 10 Largest Acacia Gum for Food Players Âé¶¹Ô´´ Share by Revenue
2.10 Mergers & Acquisitions, Expansion
3 Acacia Gum for Food Production by Region
3.1 Global Acacia Gum for Food Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.2 Global Acacia Gum for Food Production Value by Region (2020-2031)
3.2.1 Global Acacia Gum for Food Production Value by Region (2020-2025)
3.2.2 Global Forecasted Production Value of Acacia Gum for Food by Region (2026-2031)
3.3 Global Acacia Gum for Food Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
3.4 Global Acacia Gum for Food Production Volume by Region (2020-2031)
3.4.1 Global Acacia Gum for Food Production by Region (2020-2025)
3.4.2 Global Forecasted Production of Acacia Gum for Food by Region (2026-2031)
3.5 Global Acacia Gum for Food Âé¶¹Ô´´ Price Analysis by Region (2020-2025)
3.6 Global Acacia Gum for Food Production and Value, Year-over-Year Growth
3.6.1 North America Acacia Gum for Food Production Value Estimates and Forecasts (2020-2031)
3.6.2 Europe Acacia Gum for Food Production Value Estimates and Forecasts (2020-2031)
3.6.3 China Acacia Gum for Food Production Value Estimates and Forecasts (2020-2031)
3.6.4 Japan Acacia Gum for Food Production Value Estimates and Forecasts (2020-2031)
3.6.5 India Acacia Gum for Food Production Value Estimates and Forecasts (2020-2031)
3.6.6 Southeast Asia Acacia Gum for Food Production Value Estimates and Forecasts (2020-2031)
4 Acacia Gum for Food Consumption by Region
4.1 Global Acacia Gum for Food Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
4.2 Global Acacia Gum for Food Consumption by Region (2020-2031)
4.2.1 Global Acacia Gum for Food Consumption by Region (2020-2025)
4.2.2 Global Acacia Gum for Food Forecasted Consumption by Region (2026-2031)
4.3 North America
4.3.1 North America Acacia Gum for Food Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.3.2 North America Acacia Gum for Food Consumption by Country (2020-2031)
4.3.3 U.S.
4.3.4 Canada
4.4 Europe
4.4.1 Europe Acacia Gum for Food Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.4.2 Europe Acacia Gum for Food Consumption by Country (2020-2031)
4.4.3 Germany
4.4.4 France
4.4.5 U.K.
4.4.6 Italy
4.4.7 Russia
4.5 Asia Pacific
4.5.1 Asia Pacific Acacia Gum for Food Consumption Growth Rate by Region: 2020 VS 2024 VS 2031
4.5.2 Asia Pacific Acacia Gum for Food Consumption by Region (2020-2031)
4.5.3 China
4.5.4 Japan
4.5.5 South Korea
4.5.6 China Taiwan
4.5.7 Southeast Asia
4.5.8 India
4.6 Latin America, Middle East & Africa
4.6.1 Latin America, Middle East & Africa Acacia Gum for Food Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
4.6.2 Latin America, Middle East & Africa Acacia Gum for Food Consumption by Country (2020-2031)
4.6.3 Mexico
4.6.4 Brazil
4.6.5 Turkey
4.6.6 GCC Countries
5 Segment by Type
5.1 Global Acacia Gum for Food Production by Type (2020-2031)
5.1.1 Global Acacia Gum for Food Production by Type (2020-2025)
5.1.2 Global Acacia Gum for Food Production by Type (2026-2031)
5.1.3 Global Acacia Gum for Food Production Âé¶¹Ô´´ Share by Type (2020-2031)
5.2 Global Acacia Gum for Food Production Value by Type (2020-2031)
5.2.1 Global Acacia Gum for Food Production Value by Type (2020-2025)
5.2.2 Global Acacia Gum for Food Production Value by Type (2026-2031)
5.2.3 Global Acacia Gum for Food Production Value Âé¶¹Ô´´ Share by Type (2020-2031)
5.3 Global Acacia Gum for Food Price by Type (2020-2031)
6 Segment by Application
6.1 Global Acacia Gum for Food Production by Application (2020-2031)
6.1.1 Global Acacia Gum for Food Production by Application (2020-2025)
6.1.2 Global Acacia Gum for Food Production by Application (2026-2031)
6.1.3 Global Acacia Gum for Food Production Âé¶¹Ô´´ Share by Application (2020-2031)
6.2 Global Acacia Gum for Food Production Value by Application (2020-2031)
6.2.1 Global Acacia Gum for Food Production Value by Application (2020-2025)
6.2.2 Global Acacia Gum for Food Production Value by Application (2026-2031)
6.2.3 Global Acacia Gum for Food Production Value Âé¶¹Ô´´ Share by Application (2020-2031)
6.3 Global Acacia Gum for Food Price by Application (2020-2031)
7 Key Companies Profiled
7.1 Nexira
7.1.1 Nexira Acacia Gum for Food Company Information
7.1.2 Nexira Acacia Gum for Food Product Portfolio
7.1.3 Nexira Acacia Gum for Food Production, Value, Price and Gross Margin (2020-2025)
7.1.4 Nexira Main Business and Âé¶¹Ô´´s Served
7.1.5 Nexira Recent Developments/Updates
7.2 Alland & Robert
7.2.1 Alland & Robert Acacia Gum for Food Company Information
7.2.2 Alland & Robert Acacia Gum for Food Product Portfolio
7.2.3 Alland & Robert Acacia Gum for Food Production, Value, Price and Gross Margin (2020-2025)
7.2.4 Alland & Robert Main Business and Âé¶¹Ô´´s Served
7.2.5 Alland & Robert Recent Developments/Updates
7.3 ISC
7.3.1 ISC Acacia Gum for Food Company Information
7.3.2 ISC Acacia Gum for Food Product Portfolio
7.3.3 ISC Acacia Gum for Food Production, Value, Price and Gross Margin (2020-2025)
7.3.4 ISC Main Business and Âé¶¹Ô´´s Served
7.3.5 ISC Recent Developments/Updates
7.4 TIC Gums
7.4.1 TIC Gums Acacia Gum for Food Company Information
7.4.2 TIC Gums Acacia Gum for Food Product Portfolio
7.4.3 TIC Gums Acacia Gum for Food Production, Value, Price and Gross Margin (2020-2025)
7.4.4 TIC Gums Main Business and Âé¶¹Ô´´s Served
7.4.5 TIC Gums Recent Developments/Updates
7.5 Norevo Germany
7.5.1 Norevo Germany Acacia Gum for Food Company Information
7.5.2 Norevo Germany Acacia Gum for Food Product Portfolio
7.5.3 Norevo Germany Acacia Gum for Food Production, Value, Price and Gross Margin (2020-2025)
7.5.4 Norevo Germany Main Business and Âé¶¹Ô´´s Served
7.5.5 Norevo Germany Recent Developments/Updates
7.6 Afrigum International
7.6.1 Afrigum International Acacia Gum for Food Company Information
7.6.2 Afrigum International Acacia Gum for Food Product Portfolio
7.6.3 Afrigum International Acacia Gum for Food Production, Value, Price and Gross Margin (2020-2025)
7.6.4 Afrigum International Main Business and Âé¶¹Ô´´s Served
7.6.5 Afrigum International Recent Developments/Updates
7.7 Hawkins Watts
7.7.1 Hawkins Watts Acacia Gum for Food Company Information
7.7.2 Hawkins Watts Acacia Gum for Food Product Portfolio
7.7.3 Hawkins Watts Acacia Gum for Food Production, Value, Price and Gross Margin (2020-2025)
7.7.4 Hawkins Watts Main Business and Âé¶¹Ô´´s Served
7.7.5 Hawkins Watts Recent Developments/Updates
7.8 Kerry Group
7.8.1 Kerry Group Acacia Gum for Food Company Information
7.8.2 Kerry Group Acacia Gum for Food Product Portfolio
7.8.3 Kerry Group Acacia Gum for Food Production, Value, Price and Gross Margin (2020-2025)
7.8.4 Kerry Group Main Business and Âé¶¹Ô´´s Served
7.8.5 Kerry Group Recent Developments/Updates
7.9 Afritec Ingredients
7.9.1 Afritec Ingredients Acacia Gum for Food Company Information
7.9.2 Afritec Ingredients Acacia Gum for Food Product Portfolio
7.9.3 Afritec Ingredients Acacia Gum for Food Production, Value, Price and Gross Margin (2020-2025)
7.9.4 Afritec Ingredients Main Business and Âé¶¹Ô´´s Served
7.9.5 Afritec Ingredients Recent Developments/Updates
7.10 ​​Kapadia Gum Industries
7.10.1 ​​Kapadia Gum Industries Acacia Gum for Food Company Information
7.10.2 ​​Kapadia Gum Industries Acacia Gum for Food Product Portfolio
7.10.3 ​​Kapadia Gum Industries Acacia Gum for Food Production, Value, Price and Gross Margin (2020-2025)
7.10.4 ​​Kapadia Gum Industries Main Business and Âé¶¹Ô´´s Served
7.10.5 ​​Kapadia Gum Industries Recent Developments/Updates
8 Industry Chain and Sales Channels Analysis
8.1 Acacia Gum for Food Industry Chain Analysis
8.2 Acacia Gum for Food Raw Material Supply Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.3 Acacia Gum for Food Production Mode & Process Analysis
8.4 Acacia Gum for Food Sales and Âé¶¹Ô´´ing
8.4.1 Acacia Gum for Food Sales Channels
8.4.2 Acacia Gum for Food Distributors
8.5 Acacia Gum for Food Customer Analysis
9 Acacia Gum for Food Âé¶¹Ô´´ Dynamics
9.1 Acacia Gum for Food Industry Trends
9.2 Acacia Gum for Food Âé¶¹Ô´´ Drivers
9.3 Acacia Gum for Food Âé¶¹Ô´´ Challenges
9.4 Acacia Gum for Food Âé¶¹Ô´´ Restraints
10 Research Findings and Conclusion
11 Methodology and Data Source
11.1 Methodology/Research Approach
11.1.1 Research Programs/Design
11.1.2 Âé¶¹Ô´´ Size Estimation
11.1.3 Âé¶¹Ô´´ Breakdown and Data Triangulation
11.2 Data Source
11.2.1 Secondary Sources
11.2.2 Primary Sources
11.3 Author List
11.4 Disclaimer
Nexira
Alland & Robert
ISC
TIC Gums
Norevo Germany
Afrigum International
Hawkins Watts
Kerry Group
Afritec Ingredients
​​Kapadia Gum Industries
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*If Applicable.
