Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season.[1] Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature 鈭�196 掳C (鈭�320 掳F)
Cryogenic or (flash freezing) of food is a more recent development, but is used by many leading food manufacturers all over the world. Cryogenic equipment uses very low temperature gases 鈥� usually liquid nitrogen or solid carbon dioxide 鈥� which are applied directly to the food product."
The global 鈥婩rozen Food market was valued at US$ 2229.6 million in 2023 and is anticipated to reach US$ 3200.6 million by 2030, witnessing a CAGR of 5.3% during the forecast period 2024-2030.
Europe to grow at a CAGR of around 4% by 2029. As clean label products are in high demand in the European frozen听food听market, companies have been compelled to eliminate artificial ingredients from frozen food products to appeal to health-conscious consumers. In this region, people are willingly paying more for healthier frozen food options, as they are听organic, convenient, and completely natural. Also, the manufacturers are coming up with innovative products such as limited and seasonal frozen food, which are vegan and free from preservatives.
Though on-the-go food is the new meal trend in Europe, many value- and health-conscious consumers are opting for healthy alternatives and better-for-you products as a substitute for snacks and听fast food听products. However, the high preference for on-the-go food products stems from the fact that most working people do not have time to cook.听 Also, innovations in defrosting technologies are creating new opportunities for frozen food that can be consumed both inside and outside the home. With the growing demand for portable frozen food, the market is expected to witness immense growth in the coming years.
This report aims to provide a comprehensive presentation of the global market for 鈥婩rozen Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding 鈥婩rozen Food.
Report Scope
The 鈥婩rozen Food market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global 鈥婩rozen Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.
For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
The report will help the 鈥婩rozen Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
麻豆原创 Segmentation
By Company
Nestle
Nomad Foods
Bonduelle
Charal
Findus Group
FrosTA
Mascato Spain
Dr. August Oetker
McCain Foods
Orogel Group
Segment by Type
Frozen Ready Meals
Frozen Fish and Seafood
Frozen Meat Products
Frozen Pizza
Frozen Potato Products
Frozen Bakery Products
Segment by Application
Hypermarkets and Supermarkets
Independent Retailers
Convenience Stores
Specialist Retailers
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Detailed analysis of 鈥婩rozen Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Sales, revenue of 鈥婩rozen Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 9: The main points and conclusions of the report.
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1 鈥婩rozen Food 麻豆原创 Overview
1.1 Product Overview and Scope of 鈥婩rozen Food
1.2 鈥婩rozen Food Segment by Type
1.2.1 Global 鈥婩rozen Food 麻豆原创 Value Comparison by Type (2024-2030)
1.2.2 Frozen Ready Meals
1.2.3 Frozen Fish and Seafood
1.2.4 Frozen Meat Products
1.2.5 Frozen Pizza
1.2.6 Frozen Potato Products
1.2.7 Frozen Bakery Products
1.3 鈥婩rozen Food Segment by Application
1.3.1 Global 鈥婩rozen Food 麻豆原创 Value by Application: (2024-2030)
1.3.2 Hypermarkets and Supermarkets
1.3.3 Independent Retailers
1.3.4 Convenience Stores
1.3.5 Specialist Retailers
1.4 Global 鈥婩rozen Food 麻豆原创 Size Estimates and Forecasts
1.4.1 Global 鈥婩rozen Food Revenue 2019-2030
1.4.2 Global 鈥婩rozen Food Sales 2019-2030
1.4.3 Global 鈥婩rozen Food 麻豆原创 Average Price (2019-2030)
1.5 Assumptions and Limitations
2 鈥婩rozen Food 麻豆原创 Competition by Manufacturers
2.1 Global 鈥婩rozen Food Sales 麻豆原创 Share by Manufacturers (2019-2024)
2.2 Global 鈥婩rozen Food Revenue 麻豆原创 Share by Manufacturers (2019-2024)
2.3 Global 鈥婩rozen Food Average Price by Manufacturers (2019-2024)
2.4 Global 鈥婩rozen Food Industry Ranking 2022 VS 2023 VS 2024
2.5 Global Key Manufacturers of 鈥婩rozen Food, Manufacturing Sites & Headquarters
2.6 Global Key Manufacturers of 鈥婩rozen Food, Product Type & Application
2.7 鈥婩rozen Food 麻豆原创 Competitive Situation and Trends
2.7.1 鈥婩rozen Food 麻豆原创 Concentration Rate
2.7.2 The Global Top 5 and Top 10 Largest 鈥婩rozen Food Players 麻豆原创 Share by Revenue
2.7.3 Global 鈥婩rozen Food 麻豆原创 Share by Company Type (Tier 1, Tier 2 and Tier 3)
2.8 Manufacturers Mergers & Acquisitions, Expansion Plans
3 鈥婩rozen Food Retrospective 麻豆原创 Scenario by Region
3.1 Global 鈥婩rozen Food 麻豆原创 Size by Region: 2019 Versus 2023 Versus 2030
3.2 Global 鈥婩rozen Food Global 鈥婩rozen Food Sales by Region: 2019-2030
3.2.1 Global 鈥婩rozen Food Sales by Region: 2019-2024
3.2.2 Global 鈥婩rozen Food Sales by Region: 2025-2030
3.3 Global 鈥婩rozen Food Global 鈥婩rozen Food Revenue by Region: 2019-2030
3.3.1 Global 鈥婩rozen Food Revenue by Region: 2019-2024
3.3.2 Global 鈥婩rozen Food Revenue by Region: 2025-2030
3.4 North America 鈥婩rozen Food 麻豆原创 Facts & Figures by Country
3.4.1 North America 鈥婩rozen Food 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.4.2 North America 鈥婩rozen Food Sales by Country (2019-2030)
3.4.3 North America 鈥婩rozen Food Revenue by Country (2019-2030)
3.4.4 U.S.
3.4.5 Canada
3.5 Europe 鈥婩rozen Food 麻豆原创 Facts & Figures by Country
3.5.1 Europe 鈥婩rozen Food 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.5.2 Europe 鈥婩rozen Food Sales by Country (2019-2030)
3.5.3 Europe 鈥婩rozen Food Revenue by Country (2019-2030)
3.5.4 Germany
3.5.5 France
3.5.6 U.K.
3.5.7 Italy
3.5.8 Russia
3.6 Asia Pacific 鈥婩rozen Food 麻豆原创 Facts & Figures by Country
3.6.1 Asia Pacific 鈥婩rozen Food 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.6.2 Asia Pacific 鈥婩rozen Food Sales by Country (2019-2030)
3.6.3 Asia Pacific 鈥婩rozen Food Revenue by Country (2019-2030)
3.6.4 China
3.6.5 Japan
3.6.6 South Korea
3.6.7 India
3.6.8 Australia
3.6.9 Taiwan
3.6.10 Indonesia
3.6.11 Thailand
3.6.12 Malaysia
3.6.13 Philippines
3.7 Latin America 鈥婩rozen Food 麻豆原创 Facts & Figures by Country
3.7.1 Latin America 鈥婩rozen Food 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.7.2 Latin America 鈥婩rozen Food Sales by Country (2019-2030)
3.7.3 Latin America 鈥婩rozen Food Revenue by Country (2019-2030)
3.7.4 Mexico
3.7.5 Brazil
3.7.6 Argentina
3.8 Middle East and Africa 鈥婩rozen Food 麻豆原创 Facts & Figures by Country
3.8.1 Middle East and Africa 鈥婩rozen Food 麻豆原创 Size by Country: 2019 VS 2023 VS 2030
3.8.2 Middle East and Africa 鈥婩rozen Food Sales by Country (2019-2030)
3.8.3 Middle East and Africa 鈥婩rozen Food Revenue by Country (2019-2030)
3.8.4 Turkey
3.8.5 Saudi Arabia
3.8.6 U.A.E
4 Segment by Type
4.1 Global 鈥婩rozen Food Sales by Type (2019-2030)
4.1.1 Global 鈥婩rozen Food Sales by Type (2019-2024)
4.1.2 Global 鈥婩rozen Food Sales by Type (2025-2030)
4.1.3 Global 鈥婩rozen Food Sales 麻豆原创 Share by Type (2019-2030)
4.2 Global 鈥婩rozen Food Revenue by Type (2019-2030)
4.2.1 Global 鈥婩rozen Food Revenue by Type (2019-2024)
4.2.2 Global 鈥婩rozen Food Revenue by Type (2025-2030)
4.2.3 Global 鈥婩rozen Food Revenue 麻豆原创 Share by Type (2019-2030)
4.3 Global 鈥婩rozen Food Price by Type (2019-2030)
5 Segment by Application
5.1 Global 鈥婩rozen Food Sales by Application (2019-2030)
5.1.1 Global 鈥婩rozen Food Sales by Application (2019-2024)
5.1.2 Global 鈥婩rozen Food Sales by Application (2025-2030)
5.1.3 Global 鈥婩rozen Food Sales 麻豆原创 Share by Application (2019-2030)
5.2 Global 鈥婩rozen Food Revenue by Application (2019-2030)
5.2.1 Global 鈥婩rozen Food Revenue by Application (2019-2024)
5.2.2 Global 鈥婩rozen Food Revenue by Application (2025-2030)
5.2.3 Global 鈥婩rozen Food Revenue 麻豆原创 Share by Application (2019-2030)
5.3 Global 鈥婩rozen Food Price by Application (2019-2030)
6 Key Companies Profiled
6.1 Nestle
6.1.1 Nestle Corporation Information
6.1.2 Nestle Description and Business Overview
6.1.3 Nestle 鈥婩rozen Food Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Nestle 鈥婩rozen Food Product Portfolio
6.1.5 Nestle Recent Developments/Updates
6.2 Nomad Foods
6.2.1 Nomad Foods Corporation Information
6.2.2 Nomad Foods Description and Business Overview
6.2.3 Nomad Foods 鈥婩rozen Food Sales, Revenue and Gross Margin (2019-2024)
6.2.4 Nomad Foods 鈥婩rozen Food Product Portfolio
6.2.5 Nomad Foods Recent Developments/Updates
6.3 Bonduelle
6.3.1 Bonduelle Corporation Information
6.3.2 Bonduelle Description and Business Overview
6.3.3 Bonduelle 鈥婩rozen Food Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Bonduelle 鈥婩rozen Food Product Portfolio
6.3.5 Bonduelle Recent Developments/Updates
6.4 Charal
6.4.1 Charal Corporation Information
6.4.2 Charal Description and Business Overview
6.4.3 Charal 鈥婩rozen Food Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Charal 鈥婩rozen Food Product Portfolio
6.4.5 Charal Recent Developments/Updates
6.5 Findus Group
6.5.1 Findus Group Corporation Information
6.5.2 Findus Group Description and Business Overview
6.5.3 Findus Group 鈥婩rozen Food Sales, Revenue and Gross Margin (2019-2024)
6.5.4 Findus Group 鈥婩rozen Food Product Portfolio
6.5.5 Findus Group Recent Developments/Updates
6.6 FrosTA
6.6.1 FrosTA Corporation Information
6.6.2 FrosTA Description and Business Overview
6.6.3 FrosTA 鈥婩rozen Food Sales, Revenue and Gross Margin (2019-2024)
6.6.4 FrosTA 鈥婩rozen Food Product Portfolio
6.6.5 FrosTA Recent Developments/Updates
6.7 Mascato Spain
6.6.1 Mascato Spain Corporation Information
6.6.2 Mascato Spain Description and Business Overview
6.6.3 Mascato Spain 鈥婩rozen Food Sales, Revenue and Gross Margin (2019-2024)
6.4.4 Mascato Spain 鈥婩rozen Food Product Portfolio
6.7.5 Mascato Spain Recent Developments/Updates
6.8 Dr. August Oetker
6.8.1 Dr. August Oetker Corporation Information
6.8.2 Dr. August Oetker Description and Business Overview
6.8.3 Dr. August Oetker 鈥婩rozen Food Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Dr. August Oetker 鈥婩rozen Food Product Portfolio
6.8.5 Dr. August Oetker Recent Developments/Updates
6.9 McCain Foods
6.9.1 McCain Foods Corporation Information
6.9.2 McCain Foods Description and Business Overview
6.9.3 McCain Foods 鈥婩rozen Food Sales, Revenue and Gross Margin (2019-2024)
6.9.4 McCain Foods 鈥婩rozen Food Product Portfolio
6.9.5 McCain Foods Recent Developments/Updates
6.10 Orogel Group
6.10.1 Orogel Group Corporation Information
6.10.2 Orogel Group Description and Business Overview
6.10.3 Orogel Group 鈥婩rozen Food Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Orogel Group 鈥婩rozen Food Product Portfolio
6.10.5 Orogel Group Recent Developments/Updates
7 Industry Chain and Sales Channels Analysis
7.1 鈥婩rozen Food Industry Chain Analysis
7.2 鈥婩rozen Food Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 鈥婩rozen Food Production Mode & Process
7.4 鈥婩rozen Food Sales and 麻豆原创ing
7.4.1 鈥婩rozen Food Sales Channels
7.4.2 鈥婩rozen Food Distributors
7.5 鈥婩rozen Food Customers
8 鈥婩rozen Food 麻豆原创 Dynamics
8.1 鈥婩rozen Food Industry Trends
8.2 鈥婩rozen Food 麻豆原创 Drivers
8.3 鈥婩rozen Food 麻豆原创 Challenges
8.4 鈥婩rozen Food 麻豆原创 Restraints
9 Research Finding and Conclusion
10 Methodology and Data Source
10.1 Methodology/Research Approach
10.1.1 Research Programs/Design
10.1.2 麻豆原创 Size Estimation
10.1.3 麻豆原创 Breakdown and Data Triangulation
10.2 Data Source
10.2.1 Secondary Sources
10.2.2 Primary Sources
10.3 Author List
10.4 Disclaimer
Nestle
Nomad Foods
Bonduelle
Charal
Findus Group
FrosTA
Mascato Spain
Dr. August Oetker
McCain Foods
Orogel Group
听
听
*If Applicable.