Food Leavening Agent - Global 麻豆原创 Share and Ranking, Overall Sales and Demand Forecast 2024-2030

Publication ID:

PB503240568

Publication Date:

March 22, 2024

Pages:

138

Publisher:

MRRPB5

Countries:

Global [1]

USD 3,950.00

Food Processing [2]

Food [3]

Food & Beverages [4]

Description:

Food leavening agent is a substance used in dough鈥檚 and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.
The global market for Food Leavening Agent was estimated to be worth US$ 4988.4 million in 2023 and is forecast to a readjusted size of US$ 6496.7 million by 2030 with a CAGR of 3.8% during the forecast period 2024-2030
USA is the largest Food Leavening Agent market with about 21% market share. Europe is follower, accounting for about 21% market share.
The key players are Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft, Church & Dwight, Solvay, Natural Soda, Berun, Yuhua Chemical, Haohua Honghe, Hailian Sanyi etc. Top 3 companies occupied about 21% market share.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Food Leavening Agent, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Food Leavening Agent by region & country, by Type, and by Application.
The Food Leavening Agent market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Leavening Agent.
麻豆原创 Segmentation
By Company
Lesaffre
AB Mauri
Lallemand
ANGEL
FORISE YEAST
SUNKEEN
Vitality King
Kraft
Church & Dwight
Solvay
Natural Soda
Berun
Yuhua Chemical
Haohua Honghe
Hailian Sanyi
Segment by Type:
Yeast
Baking Powder
Baking Soda
Others
Segment by Application
Bread
Cake
Biscuit
Steamed Bread
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Food Leavening Agent manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Food Leavening Agent in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Food Leavening Agent in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 麻豆原创 Overview
1.1 Food Leavening Agent Product Introduction
1.2 Global Food Leavening Agent 麻豆原创 Size Forecast
1.2.1 Global Food Leavening Agent Sales Value (2019-2030)
1.2.2 Global Food Leavening Agent Sales Volume (2019-2030)
1.2.3 Global Food Leavening Agent Sales Price (2019-2030)
1.3 Food Leavening Agent 麻豆原创 Trends & Drivers
1.3.1 Food Leavening Agent Industry Trends
1.3.2 Food Leavening Agent 麻豆原创 Drivers & Opportunity
1.3.3 Food Leavening Agent 麻豆原创 Challenges
1.3.4 Food Leavening Agent 麻豆原创 Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Food Leavening Agent Players Revenue Ranking (2023)
2.2 Global Food Leavening Agent Revenue by Company (2019-2024)
2.3 Global Food Leavening Agent Players Sales Volume Ranking (2023)
2.4 Global Food Leavening Agent Sales Volume by Company Players (2019-2024)
2.5 Global Food Leavening Agent Average Price by Company (2019-2024)
2.6 Key Manufacturers Food Leavening Agent Manufacturing Base Distribution and Headquarters
2.7 Key Manufacturers Food Leavening Agent Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Food Leavening Agent
2.9 Food Leavening Agent 麻豆原创 Competitive Analysis
2.9.1 Food Leavening Agent 麻豆原创 Concentration Rate (2019-2024)
2.9.2 Global 5 and 10 Largest Manufacturers by Food Leavening Agent Revenue in 2023
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Food Leavening Agent as of 2023)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Yeast
3.1.2 Baking Powder
3.1.3 Baking Soda
3.1.4 Others
3.2 Global Food Leavening Agent Sales Value by Type
3.2.1 Global Food Leavening Agent Sales Value by Type (2019 VS 2023 VS 2030)
3.2.2 Global Food Leavening Agent Sales Value, by Type (2019-2030)
3.2.3 Global Food Leavening Agent Sales Value, by Type (%) (2019-2030)
3.3 Global Food Leavening Agent Sales Volume by Type
3.3.1 Global Food Leavening Agent Sales Volume by Type (2019 VS 2023 VS 2030)
3.3.2 Global Food Leavening Agent Sales Volume, by Type (2019-2030)
3.3.3 Global Food Leavening Agent Sales Volume, by Type (%) (2019-2030)
3.4 Global Food Leavening Agent Average Price by Type (2019-2030)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Bread
4.1.2 Cake
4.1.3 Biscuit
4.1.4 Steamed Bread
4.1.5 Others
4.2 Global Food Leavening Agent Sales Value by Application
4.2.1 Global Food Leavening Agent Sales Value by Application (2019 VS 2023 VS 2030)
4.2.2 Global Food Leavening Agent Sales Value, by Application (2019-2030)
4.2.3 Global Food Leavening Agent Sales Value, by Application (%) (2019-2030)
4.3 Global Food Leavening Agent Sales Volume by Application
4.3.1 Global Food Leavening Agent Sales Volume by Application (2019 VS 2023 VS 2030)
4.3.2 Global Food Leavening Agent Sales Volume, by Application (2019-2030)
4.3.3 Global Food Leavening Agent Sales Volume, by Application (%) (2019-2030)
4.4 Global Food Leavening Agent Average Price by Application (2019-2030)
5 Segmentation by Region
5.1 Global Food Leavening Agent Sales Value by Region
5.1.1 Global Food Leavening Agent Sales Value by Region: 2019 VS 2023 VS 2030
5.1.2 Global Food Leavening Agent Sales Value by Region (2019-2024)
5.1.3 Global Food Leavening Agent Sales Value by Region (2025-2030)
5.1.4 Global Food Leavening Agent Sales Value by Region (%), (2019-2030)
5.2 Global Food Leavening Agent Sales Volume by Region
5.2.1 Global Food Leavening Agent Sales Volume by Region: 2019 VS 2023 VS 2030
5.2.2 Global Food Leavening Agent Sales Volume by Region (2019-2024)
5.2.3 Global Food Leavening Agent Sales Volume by Region (2025-2030)
5.2.4 Global Food Leavening Agent Sales Volume by Region (%), (2019-2030)
5.3 Global Food Leavening Agent Average Price by Region (2019-2030)
5.4 North America
5.4.1 North America Food Leavening Agent Sales Value, 2019-2030
5.4.2 North America Food Leavening Agent Sales Value by Country (%), 2023 VS 2030
5.5 Europe
5.5.1 Europe Food Leavening Agent Sales Value, 2019-2030
5.5.2 Europe Food Leavening Agent Sales Value by Country (%), 2023 VS 2030
5.6 Asia Pacific
5.6.1 Asia Pacific Food Leavening Agent Sales Value, 2019-2030
5.6.2 Asia Pacific Food Leavening Agent Sales Value by Country (%), 2023 VS 2030
5.7 South America
5.7.1 South America Food Leavening Agent Sales Value, 2019-2030
5.7.2 South America Food Leavening Agent Sales Value by Country (%), 2023 VS 2030
5.8 Middle East & Africa
5.8.1 Middle East & Africa Food Leavening Agent Sales Value, 2019-2030
5.8.2 Middle East & Africa Food Leavening Agent Sales Value by Country (%), 2023 VS 2030
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Food Leavening Agent Sales Value Growth Trends, 2019 VS 2023 VS 2030
6.2 Key Countries/Regions Food Leavening Agent Sales Value
6.2.1 Key Countries/Regions Food Leavening Agent Sales Value, 2019-2030
6.2.2 Key Countries/Regions Food Leavening Agent Sales Volume, 2019-2030
6.3 United States
6.3.1 United States Food Leavening Agent Sales Value, 2019-2030
6.3.2 United States Food Leavening Agent Sales Value by Type (%), 2023 VS 2030
6.3.3 United States Food Leavening Agent Sales Value by Application, 2023 VS 2030
6.4 Europe
6.4.1 Europe Food Leavening Agent Sales Value, 2019-2030
6.4.2 Europe Food Leavening Agent Sales Value by Type (%), 2023 VS 2030
6.4.3 Europe Food Leavening Agent Sales Value by Application, 2023 VS 2030
6.5 China
6.5.1 China Food Leavening Agent Sales Value, 2019-2030
6.5.2 China Food Leavening Agent Sales Value by Type (%), 2023 VS 2030
6.5.3 China Food Leavening Agent Sales Value by Application, 2023 VS 2030
6.6 Japan
6.6.1 Japan Food Leavening Agent Sales Value, 2019-2030
6.6.2 Japan Food Leavening Agent Sales Value by Type (%), 2023 VS 2030
6.6.3 Japan Food Leavening Agent Sales Value by Application, 2023 VS 2030
6.7 South Korea
6.7.1 South Korea Food Leavening Agent Sales Value, 2019-2030
6.7.2 South Korea Food Leavening Agent Sales Value by Type (%), 2023 VS 2030
6.7.3 South Korea Food Leavening Agent Sales Value by Application, 2023 VS 2030
6.8 Southeast Asia
6.8.1 Southeast Asia Food Leavening Agent Sales Value, 2019-2030
6.8.2 Southeast Asia Food Leavening Agent Sales Value by Type (%), 2023 VS 2030
6.8.3 Southeast Asia Food Leavening Agent Sales Value by Application, 2023 VS 2030
6.9 India
6.9.1 India Food Leavening Agent Sales Value, 2019-2030
6.9.2 India Food Leavening Agent Sales Value by Type (%), 2023 VS 2030
6.9.3 India Food Leavening Agent Sales Value by Application, 2023 VS 2030
7 Company Profiles
7.1 Lesaffre
7.1.1 Lesaffre Company Information
7.1.2 Lesaffre Introduction and Business Overview
7.1.3 Lesaffre Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
7.1.4 Lesaffre Food Leavening Agent Product Offerings
7.1.5 Lesaffre Recent Development
7.2 AB Mauri
7.2.1 AB Mauri Company Information
7.2.2 AB Mauri Introduction and Business Overview
7.2.3 AB Mauri Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
7.2.4 AB Mauri Food Leavening Agent Product Offerings
7.2.5 AB Mauri Recent Development
7.3 Lallemand
7.3.1 Lallemand Company Information
7.3.2 Lallemand Introduction and Business Overview
7.3.3 Lallemand Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
7.3.4 Lallemand Food Leavening Agent Product Offerings
7.3.5 Lallemand Recent Development
7.4 ANGEL
7.4.1 ANGEL Company Information
7.4.2 ANGEL Introduction and Business Overview
7.4.3 ANGEL Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
7.4.4 ANGEL Food Leavening Agent Product Offerings
7.4.5 ANGEL Recent Development
7.5 FORISE YEAST
7.5.1 FORISE YEAST Company Information
7.5.2 FORISE YEAST Introduction and Business Overview
7.5.3 FORISE YEAST Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
7.5.4 FORISE YEAST Food Leavening Agent Product Offerings
7.5.5 FORISE YEAST Recent Development
7.6 SUNKEEN
7.6.1 SUNKEEN Company Information
7.6.2 SUNKEEN Introduction and Business Overview
7.6.3 SUNKEEN Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
7.6.4 SUNKEEN Food Leavening Agent Product Offerings
7.6.5 SUNKEEN Recent Development
7.7 Vitality King
7.7.1 Vitality King Company Information
7.7.2 Vitality King Introduction and Business Overview
7.7.3 Vitality King Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
7.7.4 Vitality King Food Leavening Agent Product Offerings
7.7.5 Vitality King Recent Development
7.8 Kraft
7.8.1 Kraft Company Information
7.8.2 Kraft Introduction and Business Overview
7.8.3 Kraft Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
7.8.4 Kraft Food Leavening Agent Product Offerings
7.8.5 Kraft Recent Development
7.9 Church & Dwight
7.9.1 Church & Dwight Company Information
7.9.2 Church & Dwight Introduction and Business Overview
7.9.3 Church & Dwight Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
7.9.4 Church & Dwight Food Leavening Agent Product Offerings
7.9.5 Church & Dwight Recent Development
7.10 Solvay
7.10.1 Solvay Company Information
7.10.2 Solvay Introduction and Business Overview
7.10.3 Solvay Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
7.10.4 Solvay Food Leavening Agent Product Offerings
7.10.5 Solvay Recent Development
7.11 Natural Soda
7.11.1 Natural Soda Company Information
7.11.2 Natural Soda Introduction and Business Overview
7.11.3 Natural Soda Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
7.11.4 Natural Soda Food Leavening Agent Product Offerings
7.11.5 Natural Soda Recent Development
7.12 Berun
7.12.1 Berun Company Information
7.12.2 Berun Introduction and Business Overview
7.12.3 Berun Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
7.12.4 Berun Food Leavening Agent Product Offerings
7.12.5 Berun Recent Development
7.13 Yuhua Chemical
7.13.1 Yuhua Chemical Company Information
7.13.2 Yuhua Chemical Introduction and Business Overview
7.13.3 Yuhua Chemical Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
7.13.4 Yuhua Chemical Food Leavening Agent Product Offerings
7.13.5 Yuhua Chemical Recent Development
7.14 Haohua Honghe
7.14.1 Haohua Honghe Company Information
7.14.2 Haohua Honghe Introduction and Business Overview
7.14.3 Haohua Honghe Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
7.14.4 Haohua Honghe Food Leavening Agent Product Offerings
7.14.5 Haohua Honghe Recent Development
7.15 Hailian Sanyi
7.15.1 Hailian Sanyi Company Information
7.15.2 Hailian Sanyi Introduction and Business Overview
7.15.3 Hailian Sanyi Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
7.15.4 Hailian Sanyi Food Leavening Agent Product Offerings
7.15.5 Hailian Sanyi Recent Development
8 Industry Chain Analysis
8.1 Food Leavening Agent Industrial Chain
8.2 Food Leavening Agent Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Food Leavening Agent Sales Model
8.5.2 Sales Channel
8.5.3 Food Leavening Agent Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.2 Data Source
10.2 Author Details
10.3 Disclaimer

Companies Mentioned:

Lesaffre
AB Mauri
Lallemand
ANGEL
FORISE YEAST
SUNKEEN
Vitality King
Kraft
Church & Dwight
Solvay
Natural Soda
Berun
Yuhua Chemical
Haohua Honghe
Hailian Sanyi

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