A colloid, also called a colloidal system, is a chemical system that features very fine particles suspended in a continuous medium. Hydrocolloids, as the name indicates, are colloidal long-chained polymeric systems made of fine particles and dispersed in water. Depending on how much water has been used, hydrocolloids could occur in the form of either gels or sols.
Given their physical attributes, hydrocolloids are used in numerous applications. Their range of application in the food industry is especially wide because they carry the capability to modify the rheology of virtually any system to which they鈥檙e added. The other main applications of hydrocolloids are seen in the cosmetics and pharmaceuticals sector.
The global market for Food Hydrocolloids was estimated to be worth US$ 5168 million in 2023 and is forecast to a readjusted size of US$ 7860.4 million by 2030 with a CAGR of 6.1% during the forecast period 2024-2030
Global Food Hydrocolloids key players include Kraft Foods Group Inc., JM Huber Corp(CP Kelco), Fufeng, Ingredion, etc. Global top four manufacturers hold a share nearly 25%.
Europe is the largest market, with a share over 30%, followed by China, and North America, both have a share about 40 percent.
In terms of product, Guar gum is the largest segment, with a share over 30%. And in terms of application, the largest application is Jelly or Pudding, followed by Processed meat, Beverage, Dressing or sauce, etc.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Food Hydrocolloids, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Food Hydrocolloids by region & country, by Type, and by Application.
The Food Hydrocolloids market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Hydrocolloids.
麻豆原创 Segmentation
By Company
JM Huber Corp(CP Kelco)
Ingredion
DuPont
Cargill
Kerry Group
Ashland
Hindustan Gum & Chemicals Ltd
Kraft Foods Group Inc.
DSM
Jai Bharat Gum & Chemicals Ltd
Fufeng
Meihua
Caremoli Group
Behn Meyer
Iberagar
Segment by Type:
Agar
Alginates
Carboxymethylcellulose and Other Cellulose Ethers
Carrageenan
Gelatin
Gellan Gum
Guar Gum
Gum Acacia (Gum Arabic)
Locust Bean Gum
Others
Segment by Application
Beverage
Dressing or Sauce
Jelly or Pudding
Dairy Products
Ice Cream
Soup
Processed Meat
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Food Hydrocolloids manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Food Hydrocolloids in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Food Hydrocolloids in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.
Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.
1 麻豆原创 Overview
1.1 Food Hydrocolloids Product Introduction
1.2 Global Food Hydrocolloids 麻豆原创 Size Forecast
1.2.1 Global Food Hydrocolloids Sales Value (2019-2030)
1.2.2 Global Food Hydrocolloids Sales Volume (2019-2030)
1.2.3 Global Food Hydrocolloids Sales Price (2019-2030)
1.3 Food Hydrocolloids 麻豆原创 Trends & Drivers
1.3.1 Food Hydrocolloids Industry Trends
1.3.2 Food Hydrocolloids 麻豆原创 Drivers & Opportunity
1.3.3 Food Hydrocolloids 麻豆原创 Challenges
1.3.4 Food Hydrocolloids 麻豆原创 Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Food Hydrocolloids Players Revenue Ranking (2023)
2.2 Global Food Hydrocolloids Revenue by Company (2019-2024)
2.3 Global Food Hydrocolloids Players Sales Volume Ranking (2023)
2.4 Global Food Hydrocolloids Sales Volume by Company Players (2019-2024)
2.5 Global Food Hydrocolloids Average Price by Company (2019-2024)
2.6 Key Manufacturers Food Hydrocolloids Manufacturing Base Distribution and Headquarters
2.7 Key Manufacturers Food Hydrocolloids Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Food Hydrocolloids
2.9 Food Hydrocolloids 麻豆原创 Competitive Analysis
2.9.1 Food Hydrocolloids 麻豆原创 Concentration Rate (2019-2024)
2.9.2 Global 5 and 10 Largest Manufacturers by Food Hydrocolloids Revenue in 2023
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Food Hydrocolloids as of 2023)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Agar
3.1.2 Alginates
3.1.3 Carboxymethylcellulose and Other Cellulose Ethers
3.1.4 Carrageenan
3.1.5 Gelatin
3.1.6 Gellan Gum
3.1.7 Guar Gum
3.1.8 Gum Acacia (Gum Arabic)
3.1.9 Locust Bean Gum
3.1.10 Others
3.2 Global Food Hydrocolloids Sales Value by Type
3.2.1 Global Food Hydrocolloids Sales Value by Type (2019 VS 2023 VS 2030)
3.2.2 Global Food Hydrocolloids Sales Value, by Type (2019-2030)
3.2.3 Global Food Hydrocolloids Sales Value, by Type (%) (2019-2030)
3.3 Global Food Hydrocolloids Sales Volume by Type
3.3.1 Global Food Hydrocolloids Sales Volume by Type (2019 VS 2023 VS 2030)
3.3.2 Global Food Hydrocolloids Sales Volume, by Type (2019-2030)
3.3.3 Global Food Hydrocolloids Sales Volume, by Type (%) (2019-2030)
3.4 Global Food Hydrocolloids Average Price by Type (2019-2030)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Beverage
4.1.2 Dressing or Sauce
4.1.3 Jelly or Pudding
4.1.4 Dairy Products
4.1.5 Ice Cream
4.1.6 Soup
4.1.7 Processed Meat
4.1.8 Others
4.2 Global Food Hydrocolloids Sales Value by Application
4.2.1 Global Food Hydrocolloids Sales Value by Application (2019 VS 2023 VS 2030)
4.2.2 Global Food Hydrocolloids Sales Value, by Application (2019-2030)
4.2.3 Global Food Hydrocolloids Sales Value, by Application (%) (2019-2030)
4.3 Global Food Hydrocolloids Sales Volume by Application
4.3.1 Global Food Hydrocolloids Sales Volume by Application (2019 VS 2023 VS 2030)
4.3.2 Global Food Hydrocolloids Sales Volume, by Application (2019-2030)
4.3.3 Global Food Hydrocolloids Sales Volume, by Application (%) (2019-2030)
4.4 Global Food Hydrocolloids Average Price by Application (2019-2030)
5 Segmentation by Region
5.1 Global Food Hydrocolloids Sales Value by Region
5.1.1 Global Food Hydrocolloids Sales Value by Region: 2019 VS 2023 VS 2030
5.1.2 Global Food Hydrocolloids Sales Value by Region (2019-2024)
5.1.3 Global Food Hydrocolloids Sales Value by Region (2025-2030)
5.1.4 Global Food Hydrocolloids Sales Value by Region (%), (2019-2030)
5.2 Global Food Hydrocolloids Sales Volume by Region
5.2.1 Global Food Hydrocolloids Sales Volume by Region: 2019 VS 2023 VS 2030
5.2.2 Global Food Hydrocolloids Sales Volume by Region (2019-2024)
5.2.3 Global Food Hydrocolloids Sales Volume by Region (2025-2030)
5.2.4 Global Food Hydrocolloids Sales Volume by Region (%), (2019-2030)
5.3 Global Food Hydrocolloids Average Price by Region (2019-2030)
5.4 North America
5.4.1 North America Food Hydrocolloids Sales Value, 2019-2030
5.4.2 North America Food Hydrocolloids Sales Value by Country (%), 2023 VS 2030
5.5 Europe
5.5.1 Europe Food Hydrocolloids Sales Value, 2019-2030
5.5.2 Europe Food Hydrocolloids Sales Value by Country (%), 2023 VS 2030
5.6 Asia Pacific
5.6.1 Asia Pacific Food Hydrocolloids Sales Value, 2019-2030
5.6.2 Asia Pacific Food Hydrocolloids Sales Value by Country (%), 2023 VS 2030
5.7 South America
5.7.1 South America Food Hydrocolloids Sales Value, 2019-2030
5.7.2 South America Food Hydrocolloids Sales Value by Country (%), 2023 VS 2030
5.8 Middle East & Africa
5.8.1 Middle East & Africa Food Hydrocolloids Sales Value, 2019-2030
5.8.2 Middle East & Africa Food Hydrocolloids Sales Value by Country (%), 2023 VS 2030
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Food Hydrocolloids Sales Value Growth Trends, 2019 VS 2023 VS 2030
6.2 Key Countries/Regions Food Hydrocolloids Sales Value
6.2.1 Key Countries/Regions Food Hydrocolloids Sales Value, 2019-2030
6.2.2 Key Countries/Regions Food Hydrocolloids Sales Volume, 2019-2030
6.3 United States
6.3.1 United States Food Hydrocolloids Sales Value, 2019-2030
6.3.2 United States Food Hydrocolloids Sales Value by Type (%), 2023 VS 2030
6.3.3 United States Food Hydrocolloids Sales Value by Application, 2023 VS 2030
6.4 Europe
6.4.1 Europe Food Hydrocolloids Sales Value, 2019-2030
6.4.2 Europe Food Hydrocolloids Sales Value by Type (%), 2023 VS 2030
6.4.3 Europe Food Hydrocolloids Sales Value by Application, 2023 VS 2030
6.5 China
6.5.1 China Food Hydrocolloids Sales Value, 2019-2030
6.5.2 China Food Hydrocolloids Sales Value by Type (%), 2023 VS 2030
6.5.3 China Food Hydrocolloids Sales Value by Application, 2023 VS 2030
6.6 Japan
6.6.1 Japan Food Hydrocolloids Sales Value, 2019-2030
6.6.2 Japan Food Hydrocolloids Sales Value by Type (%), 2023 VS 2030
6.6.3 Japan Food Hydrocolloids Sales Value by Application, 2023 VS 2030
6.7 South Korea
6.7.1 South Korea Food Hydrocolloids Sales Value, 2019-2030
6.7.2 South Korea Food Hydrocolloids Sales Value by Type (%), 2023 VS 2030
6.7.3 South Korea Food Hydrocolloids Sales Value by Application, 2023 VS 2030
6.8 Southeast Asia
6.8.1 Southeast Asia Food Hydrocolloids Sales Value, 2019-2030
6.8.2 Southeast Asia Food Hydrocolloids Sales Value by Type (%), 2023 VS 2030
6.8.3 Southeast Asia Food Hydrocolloids Sales Value by Application, 2023 VS 2030
6.9 India
6.9.1 India Food Hydrocolloids Sales Value, 2019-2030
6.9.2 India Food Hydrocolloids Sales Value by Type (%), 2023 VS 2030
6.9.3 India Food Hydrocolloids Sales Value by Application, 2023 VS 2030
7 Company Profiles
7.1 JM Huber Corp(CP Kelco)
7.1.1 JM Huber Corp(CP Kelco) Company Information
7.1.2 JM Huber Corp(CP Kelco) Introduction and Business Overview
7.1.3 JM Huber Corp(CP Kelco) Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
7.1.4 JM Huber Corp(CP Kelco) Food Hydrocolloids Product Offerings
7.1.5 JM Huber Corp(CP Kelco) Recent Development
7.2 Ingredion
7.2.1 Ingredion Company Information
7.2.2 Ingredion Introduction and Business Overview
7.2.3 Ingredion Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
7.2.4 Ingredion Food Hydrocolloids Product Offerings
7.2.5 Ingredion Recent Development
7.3 DuPont
7.3.1 DuPont Company Information
7.3.2 DuPont Introduction and Business Overview
7.3.3 DuPont Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
7.3.4 DuPont Food Hydrocolloids Product Offerings
7.3.5 DuPont Recent Development
7.4 Cargill
7.4.1 Cargill Company Information
7.4.2 Cargill Introduction and Business Overview
7.4.3 Cargill Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
7.4.4 Cargill Food Hydrocolloids Product Offerings
7.4.5 Cargill Recent Development
7.5 Kerry Group
7.5.1 Kerry Group Company Information
7.5.2 Kerry Group Introduction and Business Overview
7.5.3 Kerry Group Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
7.5.4 Kerry Group Food Hydrocolloids Product Offerings
7.5.5 Kerry Group Recent Development
7.6 Ashland
7.6.1 Ashland Company Information
7.6.2 Ashland Introduction and Business Overview
7.6.3 Ashland Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
7.6.4 Ashland Food Hydrocolloids Product Offerings
7.6.5 Ashland Recent Development
7.7 Hindustan Gum & Chemicals Ltd
7.7.1 Hindustan Gum & Chemicals Ltd Company Information
7.7.2 Hindustan Gum & Chemicals Ltd Introduction and Business Overview
7.7.3 Hindustan Gum & Chemicals Ltd Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
7.7.4 Hindustan Gum & Chemicals Ltd Food Hydrocolloids Product Offerings
7.7.5 Hindustan Gum & Chemicals Ltd Recent Development
7.8 Kraft Foods Group Inc.
7.8.1 Kraft Foods Group Inc. Company Information
7.8.2 Kraft Foods Group Inc. Introduction and Business Overview
7.8.3 Kraft Foods Group Inc. Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
7.8.4 Kraft Foods Group Inc. Food Hydrocolloids Product Offerings
7.8.5 Kraft Foods Group Inc. Recent Development
7.9 DSM
7.9.1 DSM Company Information
7.9.2 DSM Introduction and Business Overview
7.9.3 DSM Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
7.9.4 DSM Food Hydrocolloids Product Offerings
7.9.5 DSM Recent Development
7.10 Jai Bharat Gum & Chemicals Ltd
7.10.1 Jai Bharat Gum & Chemicals Ltd Company Information
7.10.2 Jai Bharat Gum & Chemicals Ltd Introduction and Business Overview
7.10.3 Jai Bharat Gum & Chemicals Ltd Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
7.10.4 Jai Bharat Gum & Chemicals Ltd Food Hydrocolloids Product Offerings
7.10.5 Jai Bharat Gum & Chemicals Ltd Recent Development
7.11 Fufeng
7.11.1 Fufeng Company Information
7.11.2 Fufeng Introduction and Business Overview
7.11.3 Fufeng Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
7.11.4 Fufeng Food Hydrocolloids Product Offerings
7.11.5 Fufeng Recent Development
7.12 Meihua
7.12.1 Meihua Company Information
7.12.2 Meihua Introduction and Business Overview
7.12.3 Meihua Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
7.12.4 Meihua Food Hydrocolloids Product Offerings
7.12.5 Meihua Recent Development
7.13 Caremoli Group
7.13.1 Caremoli Group Company Information
7.13.2 Caremoli Group Introduction and Business Overview
7.13.3 Caremoli Group Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
7.13.4 Caremoli Group Food Hydrocolloids Product Offerings
7.13.5 Caremoli Group Recent Development
7.14 Behn Meyer
7.14.1 Behn Meyer Company Information
7.14.2 Behn Meyer Introduction and Business Overview
7.14.3 Behn Meyer Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
7.14.4 Behn Meyer Food Hydrocolloids Product Offerings
7.14.5 Behn Meyer Recent Development
7.15 Iberagar
7.15.1 Iberagar Company Information
7.15.2 Iberagar Introduction and Business Overview
7.15.3 Iberagar Food Hydrocolloids Sales, Revenue and Gross Margin (2019-2024)
7.15.4 Iberagar Food Hydrocolloids Product Offerings
7.15.5 Iberagar Recent Development
8 Industry Chain Analysis
8.1 Food Hydrocolloids Industrial Chain
8.2 Food Hydrocolloids Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Food Hydrocolloids Sales Model
8.5.2 Sales Channel
8.5.3 Food Hydrocolloids Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.2 Data Source
10.2 Author Details
10.3 Disclaimer
JM Huber Corp(CP Kelco)
Ingredion
DuPont
Cargill
Kerry Group
Ashland
Hindustan Gum & Chemicals Ltd
Kraft Foods Group Inc.
DSM
Jai Bharat Gum & Chemicals Ltd
Fufeng
Meihua
Caremoli Group
Behn Meyer
Iberagar
听
听
*If Applicable.