Forecast of Global Chocolate 麻豆原创 Growth 2024

Publication ID:

PB24190216

Publication Date:

April 8, 2019

Pages:

159

Publisher:

MRRPB2

Countries:

Global [1]

USD 3,660.00

Confectionery [2]

Food [3]

Food & Beverages [4]

Description:

Global Chocolate market will register a -0.1% CAGR in terms of revenue, the market size will reach USD 1.34 Billion by 2024, from USD 1.35 Billion in 2019.

Chocolate is a typically sweet, usually brown, food preparation of theobroma cacao seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods.
Chocolate industry in Switzerland is highly concentration. Plateau region is the dominate production area of chocolate in Switzerland, according for about 61.92% in 2015, followed by Jura region, with the production market share of 28.60%.
Leading players in chocolate industry are Barry Callebaut, Stella Bernrain, Lindt, Chocolat Frey, Chocolats Halba, 尝盲诲别谤补肠丑, etc. Barry Callebaut is the largest manufacturer of chocolate, with the production market share of 19.67% in 2015. The top four manufacturers occupied about 43.19% of the total amount.

According to this study, over the next five years the Chocolate market will register a -0.1% CAGR in terms of revenue, the global market size will reach US$ 1340 million by 2024, from US$ 1350 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Chocolate business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Chocolate market by product type, application, key manufacturers and key regions and countries.

This study considers the Chocolate value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Dark Chocolate
Others
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Chocolate Bars
Flavoring Ingredient

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Barry Callebaut
Stella Bernrain
Lindt
Chocolat Frey
Chocolats Halba
尝盲诲别谤补肠丑
Felchlin
Pfister Chocolatier
Favarger
Camillebloch
Alprose
Gysi
Cailler (Nestle)
Villars
Mondel膿z International
Maestrani Schweizer Schokoladen
Confiserie Spr眉ngli

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives
To study and analyze the global Chocolate consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Chocolate market by identifying its various subsegments.
Focuses on the key global Chocolate manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Chocolate with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Chocolate submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

Please Note - This is an on demand report and will be delivered in 2 business days (48 hrs) post payment.

Table Of Contents:

Table of Contents

2019-2024 Global Chocolate Consumption 麻豆原创 Report

1 Scope of the Report
1.1 麻豆原创 Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 麻豆原创 Research Methodology
1.5 Economic Indicators
1.6 Currency Considered

2 Executive Summary
2.1 World 麻豆原创 Overview
2.1.1 Global Chocolate Consumption 2014-2024
2.1.2 Chocolate Consumption CAGR by Region
2.2 Chocolate Segment by Type
2.2.1 Dark Chocolate
2.2.2 Others
2.3 Chocolate Consumption by Type
2.3.1 Global Chocolate Consumption 麻豆原创 Share by Type (2014-2019)
2.3.2 Global Chocolate Revenue and 麻豆原创 Share by Type (2014-2019)
2.3.3 Global Chocolate Sale Price by Type (2014-2019)
2.4 Chocolate Segment by Application
2.4.1 Chocolate Bars
2.4.2 Flavoring Ingredient
2.5 Chocolate Consumption by Application
2.5.1 Global Chocolate Consumption 麻豆原创 Share by Application (2014-2019)
2.5.2 Global Chocolate Value and 麻豆原创 Share by Application (2014-2019)
2.5.3 Global Chocolate Sale Price by Application (2014-2019)

3 Global Chocolate by Players
3.1 Global Chocolate Sales 麻豆原创 Share by Players
3.1.1 Global Chocolate Sales by Players (2017-2019)
3.1.2 Global Chocolate Sales 麻豆原创 Share by Players (2017-2019)
3.2 Global Chocolate Revenue 麻豆原创 Share by Players
3.2.1 Global Chocolate Revenue by Players (2017-2019)
3.2.2 Global Chocolate Revenue 麻豆原创 Share by Players (2017-2019)
3.3 Global Chocolate Sale Price by Players
3.4 Global Chocolate Manufacturing Base Distribution, Sales Area, Product Types by Players
3.4.1 Global Chocolate Manufacturing Base Distribution and Sales Area by Players
3.4.2 Players Chocolate Products Offered
3.5 麻豆原创 Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion

4 Chocolate by Regions
4.1 Chocolate by Regions
4.1.1 Global Chocolate Consumption by Regions
4.1.2 Global Chocolate Value by Regions
4.2 Americas Chocolate Consumption Growth
4.3 APAC Chocolate Consumption Growth
4.4 Europe Chocolate Consumption Growth
4.5 Middle East & Africa Chocolate Consumption Growth

5 Americas
5.1 Americas Chocolate Consumption by Countries
5.1.1 Americas Chocolate Consumption by Countries (2014-2019)
5.1.2 Americas Chocolate Value by Countries (2014-2019)
5.2 Americas Chocolate Consumption by Type
5.3 Americas Chocolate Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Key Economic Indicators of Few Americas Countries

6 APAC
6.1 APAC Chocolate Consumption by Countries
6.1.1 APAC Chocolate Consumption by Countries (2014-2019)
6.1.2 APAC Chocolate Value by Countries (2014-2019)
6.2 APAC Chocolate Consumption by Type
6.3 APAC Chocolate Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Countries

7 Europe
7.1 Europe Chocolate by Countries
7.1.1 Europe Chocolate Consumption by Countries (2014-2019)
7.1.2 Europe Chocolate Value by Countries (2014-2019)
7.2 Europe Chocolate Consumption by Type
7.3 Europe Chocolate Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa
8.1 Middle East & Africa Chocolate by Countries
8.1.1 Middle East & Africa Chocolate Consumption by Countries (2014-2019)
8.1.2 Middle East & Africa Chocolate Value by Countries (2014-2019)
8.2 Middle East & Africa Chocolate Consumption by Type
8.3 Middle East & Africa Chocolate Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries

9 麻豆原创 Drivers, Challenges and Trends
9.1 麻豆原创 Drivers and Impact
9.1.1 Growing Demand from Key Regions
9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 麻豆原创 Challenges and Impact
9.3 麻豆原创 Trends

10 麻豆原创ing, Distributors and Customer
10.1 Sales Channel
10.1.1 Direct Channels
10.1.2 Indirect Channels
10.2 Chocolate Distributors
10.3 Chocolate Customer

11 Global Chocolate 麻豆原创 Forecast
11.1 Global Chocolate Consumption Forecast (2019-2024)
11.2 Global Chocolate Forecast by Regions
11.2.1 Global Chocolate Forecast by Regions (2019-2024)
11.2.2 Global Chocolate Value Forecast by Regions (2019-2024)
11.2.3 Americas Consumption Forecast
11.2.4 APAC Consumption Forecast
11.2.5 Europe Consumption Forecast
11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
11.3.1 United States 麻豆原创 Forecast
11.3.2 Canada 麻豆原创 Forecast
11.3.3 Mexico 麻豆原创 Forecast
11.3.4 Brazil 麻豆原创 Forecast
11.4 APAC Forecast by Countries
11.4.1 China 麻豆原创 Forecast
11.4.2 Japan 麻豆原创 Forecast
11.4.3 Korea 麻豆原创 Forecast
11.4.4 Southeast Asia 麻豆原创 Forecast
11.4.5 India 麻豆原创 Forecast
11.4.6 Australia 麻豆原创 Forecast
11.5 Europe Forecast by Countries
11.5.1 Germany 麻豆原创 Forecast
11.5.2 France 麻豆原创 Forecast
11.5.3 UK 麻豆原创 Forecast
11.5.4 Italy 麻豆原创 Forecast
11.5.5 Russia 麻豆原创 Forecast
11.5.6 Spain 麻豆原创 Forecast
11.6 Middle East & Africa Forecast by Countries
11.6.1 Egypt 麻豆原创 Forecast
11.6.2 South Africa 麻豆原创 Forecast
11.6.3 Israel 麻豆原创 Forecast
11.6.4 Turkey 麻豆原创 Forecast
11.6.5 GCC Countries 麻豆原创 Forecast
11.7 Global Chocolate Forecast by Type
11.8 Global Chocolate Forecast by Application

12 Key Players Analysis
12.1 Barry Callebaut
12.1.1 Company Details
12.1.2 Chocolate Product Offered
12.1.3 Barry Callebaut Chocolate Sales, Revenue, Price and Gross Margin (2017-2019)
12.1.4 Main Business Overview
12.1.5 Barry Callebaut News
12.2 Stella Bernrain
12.2.1 Company Details
12.2.2 Chocolate Product Offered
12.2.3 Stella Bernrain Chocolate Sales, Revenue, Price and Gross Margin (2017-2019)
12.2.4 Main Business Overview
12.2.5 Stella Bernrain News
12.3 Lindt
12.3.1 Company Details
12.3.2 Chocolate Product Offered
12.3.3 Lindt Chocolate Sales, Revenue, Price and Gross Margin (2017-2019)
12.3.4 Main Business Overview
12.3.5 Lindt News
12.4 Chocolat Frey
12.4.1 Company Details
12.4.2 Chocolate Product Offered
12.4.3 Chocolat Frey Chocolate Sales, Revenue, Price and Gross Margin (2017-2019)
12.4.4 Main Business Overview
12.4.5 Chocolat Frey News
12.5 Chocolats Halba
12.5.1 Company Details
12.5.2 Chocolate Product Offered
12.5.3 Chocolats Halba Chocolate Sales, Revenue, Price and Gross Margin (2017-2019)
12.5.4 Main Business Overview
12.5.5 Chocolats Halba News
12.6 尝盲诲别谤补肠丑
12.6.1 Company Details
12.6.2 Chocolate Product Offered
12.6.3 尝盲诲别谤补肠丑 Chocolate Sales, Revenue, Price and Gross Margin (2017-2019)
12.6.4 Main Business Overview
12.6.5 尝盲诲别谤补肠丑 News
12.7 Felchlin
12.7.1 Company Details
12.7.2 Chocolate Product Offered
12.7.3 Felchlin Chocolate Sales, Revenue, Price and Gross Margin (2017-2019)
12.7.4 Main Business Overview
12.7.5 Felchlin News
12.8 Pfister Chocolatier
12.8.1 Company Details
12.8.2 Chocolate Product Offered
12.8.3 Pfister Chocolatier Chocolate Sales, Revenue, Price and Gross Margin (2017-2019)
12.8.4 Main Business Overview
12.8.5 Pfister Chocolatier News
12.9 Favarger
12.9.1 Company Details
12.9.2 Chocolate Product Offered
12.9.3 Favarger Chocolate Sales, Revenue, Price and Gross Margin (2017-2019)
12.9.4 Main Business Overview
12.9.5 Favarger News
12.10 Camillebloch
12.10.1 Company Details
12.10.2 Chocolate Product Offered
12.10.3 Camillebloch Chocolate Sales, Revenue, Price and Gross Margin (2017-2019)
12.10.4 Main Business Overview
12.10.5 Camillebloch News
12.11 Alprose
12.12 Gysi
12.13 Cailler (Nestle)
12.14 Villars
12.15 Mondel膿z International
12.16 Maestrani Schweizer Schokoladen
12.17 Confiserie Spr眉ngli

13 Research Findings and Conclusion

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