Global Natto 麻豆原创 Growth 2024-2030

Publication ID:

LPI01244679

Publication Date:

January 4, 2024

Pages:

126

Publisher:

LPI

Countries:

Global [1]

USD 3,660.00

Food Processing [2]

Food [3]

Food & Beverages [4]

Description:

The global Natto market size was valued at US$ 1596.6 million in 2023. With growing demand in downstream market, the Natto is forecast to a readjusted size of US$ 2941 million by 2030 with a CAGR of 9.1% during review period.
The research report highlights the growth potential of the global Natto market. Natto are expected to show stable growth in the future market. However, product differentiation, reducing costs, and supply chain optimization remain crucial for the widespread adoption of Natto. 麻豆原创 players need to invest in research and development, forge strategic partnerships, and align their offerings with evolving consumer preferences to capitalize on the immense opportunities presented by the Natto market.
Natto is a soybean product made from soybean by fermentation of Bacillus natto (Bacillus subtilis). It is sticky, smells bad, and tastes slightly sweet. It not only retains the nutritional value of soybean, but also is rich in vitamin K2 and improves the digestion and absorption rate of protein. , More importantly, the fermentation process produces a variety of physiologically active substances, which have the health-care effect of dissolving fibrin in the body and regulating other physiological functions. The Natto market covers Soy Natto, Black Bean Natto, etc. The typical players include Takano, AZUMA, Mizkan, Kikusui Food, Hoya Natto, Okuno Shokuhin, YAMADA, Daruma Foods, etc.
Global key players of Natto include Takano, AZUMA, Mizkan and Kikusui Food, etc. Global top four manufacturers hold a share about 45%. Japan is the largest producer of Natto.
Key Features:
The report on Natto market reflects various aspects and provide valuable insights into the industry.
麻豆原创 Size and Growth: The research report provide an overview of the current size and growth of the Natto market. It may include historical data, market segmentation by Type (e.g., Soy Natto, Black Bean Natto), and regional breakdowns.
麻豆原创 Drivers and Challenges: The report can identify and analyse the factors driving the growth of the Natto market, such as government regulations, environmental concerns, technological advancements, and changing consumer preferences. It can also highlight the challenges faced by the industry, including infrastructure limitations, range anxiety, and high upfront costs.
Competitive Landscape: The research report provides analysis of the competitive landscape within the Natto market. It includes profiles of key players, their market share, strategies, and product offerings. The report can also highlight emerging players and their potential impact on the market.
Technological Developments: The research report can delve into the latest technological developments in the Natto industry. This include advancements in Natto technology, Natto new entrants, Natto new investment, and other innovations that are shaping the future of Natto.
Downstream Procumbent Preference: The report can shed light on customer procumbent behaviour and adoption trends in the Natto market. It includes factors influencing customer ' purchasing decisions, preferences for Natto product.
Government Policies and Incentives: The research report analyse the impact of government policies and incentives on the Natto market. This may include an assessment of regulatory frameworks, subsidies, tax incentives, and other measures aimed at promoting Natto market. The report also evaluates the effectiveness of these policies in driving market growth.
Environmental Impact and Sustainability: The research report assess the environmental impact and sustainability aspects of the Natto market.
麻豆原创 Forecasts and Future Outlook: Based on the analysis conducted, the research report provide market forecasts and outlook for the Natto industry. This includes projections of market size, growth rates, regional trends, and predictions on technological advancements and policy developments.
Recommendations and Opportunities: The report conclude with recommendations for industry stakeholders, policymakers, and investors. It highlights potential opportunities for market players to capitalize on emerging trends, overcome challenges, and contribute to the growth and development of the Natto market.
麻豆原创 Segmentation:
Natto market is split by Type and by Application. For the period 2019-2030, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value.
Segmentation by type
Soy Natto
Black Bean Natto
Segmentation by application
Business Order
Family Food
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analyzing the company's coverage, product portfolio, its market penetration.
Takano
AZUMA
Mizkan
Kikusui Food
Hoya Natto
Okuno Shokuhin
YAMADA
Daruma Foods
Doutong Food
Donan Hiratsuka Foods
Shounadou
Osato
Yanjing Nadou
Marumiya
Tengu Natto
Takenoshita Foods
Key Questions Addressed in this Report
What is the 10-year outlook for the global Natto market?
What factors are driving Natto market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Natto market opportunities vary by end market size?
How does Natto break out type, application?

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 Scope of the Report
1.1 麻豆原创 Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 麻豆原创 Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 麻豆原创 Estimation Caveats
2 Executive Summary
2.1 World 麻豆原创 Overview
2.1.1 Global Natto Annual Sales 2019-2030
2.1.2 World Current & Future Analysis for Natto by Geographic Region, 2019, 2023 & 2030
2.1.3 World Current & Future Analysis for Natto by Country/Region, 2019, 2023 & 2030
2.2 Natto Segment by Type
2.2.1 Soy Natto
2.2.2 Black Bean Natto
2.3 Natto Sales by Type
2.3.1 Global Natto Sales 麻豆原创 Share by Type (2019-2024)
2.3.2 Global Natto Revenue and 麻豆原创 Share by Type (2019-2024)
2.3.3 Global Natto Sale Price by Type (2019-2024)
2.4 Natto Segment by Application
2.4.1 Business Order
2.4.2 Family Food
2.5 Natto Sales by Application
2.5.1 Global Natto Sale 麻豆原创 Share by Application (2019-2024)
2.5.2 Global Natto Revenue and 麻豆原创 Share by Application (2019-2024)
2.5.3 Global Natto Sale Price by Application (2019-2024)
3 Global Natto by Company
3.1 Global Natto Breakdown Data by Company
3.1.1 Global Natto Annual Sales by Company (2019-2024)
3.1.2 Global Natto Sales 麻豆原创 Share by Company (2019-2024)
3.2 Global Natto Annual Revenue by Company (2019-2024)
3.2.1 Global Natto Revenue by Company (2019-2024)
3.2.2 Global Natto Revenue 麻豆原创 Share by Company (2019-2024)
3.3 Global Natto Sale Price by Company
3.4 Key Manufacturers Natto Producing Area Distribution, Sales Area, Product Type
3.4.1 Key Manufacturers Natto Product Location Distribution
3.4.2 Players Natto Products Offered
3.5 麻豆原创 Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2019-2024)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 World Historic Review for Natto by Geographic Region
4.1 World Historic Natto 麻豆原创 Size by Geographic Region (2019-2024)
4.1.1 Global Natto Annual Sales by Geographic Region (2019-2024)
4.1.2 Global Natto Annual Revenue by Geographic Region (2019-2024)
4.2 World Historic Natto 麻豆原创 Size by Country/Region (2019-2024)
4.2.1 Global Natto Annual Sales by Country/Region (2019-2024)
4.2.2 Global Natto Annual Revenue by Country/Region (2019-2024)
4.3 Americas Natto Sales Growth
4.4 APAC Natto Sales Growth
4.5 Europe Natto Sales Growth
4.6 Middle East & Africa Natto Sales Growth
5 Americas
5.1 Americas Natto Sales by Country
5.1.1 Americas Natto Sales by Country (2019-2024)
5.1.2 Americas Natto Revenue by Country (2019-2024)
5.2 Americas Natto Sales by Type
5.3 Americas Natto Sales by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Natto Sales by Region
6.1.1 APAC Natto Sales by Region (2019-2024)
6.1.2 APAC Natto Revenue by Region (2019-2024)
6.2 APAC Natto Sales by Type
6.3 APAC Natto Sales by Application
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 China Taiwan
7 Europe
7.1 Europe Natto by Country
7.1.1 Europe Natto Sales by Country (2019-2024)
7.1.2 Europe Natto Revenue by Country (2019-2024)
7.2 Europe Natto Sales by Type
7.3 Europe Natto Sales by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Natto by Country
8.1.1 Middle East & Africa Natto Sales by Country (2019-2024)
8.1.2 Middle East & Africa Natto Revenue by Country (2019-2024)
8.2 Middle East & Africa Natto Sales by Type
8.3 Middle East & Africa Natto Sales by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 麻豆原创 Drivers, Challenges and Trends
9.1 麻豆原创 Drivers & Growth Opportunities
9.2 麻豆原创 Challenges & Risks
9.3 Industry Trends
10 Manufacturing Cost Structure Analysis
10.1 Raw Material and Suppliers
10.2 Manufacturing Cost Structure Analysis of Natto
10.3 Manufacturing Process Analysis of Natto
10.4 Industry Chain Structure of Natto
11 麻豆原创ing, Distributors and Customer
11.1 Sales Channel
11.1.1 Direct Channels
11.1.2 Indirect Channels
11.2 Natto Distributors
11.3 Natto Customer
12 World Forecast Review for Natto by Geographic Region
12.1 Global Natto 麻豆原创 Size Forecast by Region
12.1.1 Global Natto Forecast by Region (2025-2030)
12.1.2 Global Natto Annual Revenue Forecast by Region (2025-2030)
12.2 Americas Forecast by Country
12.3 APAC Forecast by Region
12.4 Europe Forecast by Country
12.5 Middle East & Africa Forecast by Country
12.6 Global Natto Forecast by Type
12.7 Global Natto Forecast by Application
13 Key Players Analysis
13.1 Takano
13.1.1 Takano Company Information
13.1.2 Takano Natto Product Portfolios and Specifications
13.1.3 Takano Natto Sales, Revenue, Price and Gross Margin (2019-2024)
13.1.4 Takano Main Business Overview
13.1.5 Takano Latest Developments
13.2 AZUMA
13.2.1 AZUMA Company Information
13.2.2 AZUMA Natto Product Portfolios and Specifications
13.2.3 AZUMA Natto Sales, Revenue, Price and Gross Margin (2019-2024)
13.2.4 AZUMA Main Business Overview
13.2.5 AZUMA Latest Developments
13.3 Mizkan
13.3.1 Mizkan Company Information
13.3.2 Mizkan Natto Product Portfolios and Specifications
13.3.3 Mizkan Natto Sales, Revenue, Price and Gross Margin (2019-2024)
13.3.4 Mizkan Main Business Overview
13.3.5 Mizkan Latest Developments
13.4 Kikusui Food
13.4.1 Kikusui Food Company Information
13.4.2 Kikusui Food Natto Product Portfolios and Specifications
13.4.3 Kikusui Food Natto Sales, Revenue, Price and Gross Margin (2019-2024)
13.4.4 Kikusui Food Main Business Overview
13.4.5 Kikusui Food Latest Developments
13.5 Hoya Natto
13.5.1 Hoya Natto Company Information
13.5.2 Hoya Natto Natto Product Portfolios and Specifications
13.5.3 Hoya Natto Natto Sales, Revenue, Price and Gross Margin (2019-2024)
13.5.4 Hoya Natto Main Business Overview
13.5.5 Hoya Natto Latest Developments
13.6 Okuno Shokuhin
13.6.1 Okuno Shokuhin Company Information
13.6.2 Okuno Shokuhin Natto Product Portfolios and Specifications
13.6.3 Okuno Shokuhin Natto Sales, Revenue, Price and Gross Margin (2019-2024)
13.6.4 Okuno Shokuhin Main Business Overview
13.6.5 Okuno Shokuhin Latest Developments
13.7 YAMADA
13.7.1 YAMADA Company Information
13.7.2 YAMADA Natto Product Portfolios and Specifications
13.7.3 YAMADA Natto Sales, Revenue, Price and Gross Margin (2019-2024)
13.7.4 YAMADA Main Business Overview
13.7.5 YAMADA Latest Developments
13.8 Daruma Foods
13.8.1 Daruma Foods Company Information
13.8.2 Daruma Foods Natto Product Portfolios and Specifications
13.8.3 Daruma Foods Natto Sales, Revenue, Price and Gross Margin (2019-2024)
13.8.4 Daruma Foods Main Business Overview
13.8.5 Daruma Foods Latest Developments
13.9 Doutong Food
13.9.1 Doutong Food Company Information
13.9.2 Doutong Food Natto Product Portfolios and Specifications
13.9.3 Doutong Food Natto Sales, Revenue, Price and Gross Margin (2019-2024)
13.9.4 Doutong Food Main Business Overview
13.9.5 Doutong Food Latest Developments
13.10 Donan Hiratsuka Foods
13.10.1 Donan Hiratsuka Foods Company Information
13.10.2 Donan Hiratsuka Foods Natto Product Portfolios and Specifications
13.10.3 Donan Hiratsuka Foods Natto Sales, Revenue, Price and Gross Margin (2019-2024)
13.10.4 Donan Hiratsuka Foods Main Business Overview
13.10.5 Donan Hiratsuka Foods Latest Developments
13.11 Shounadou
13.11.1 Shounadou Company Information
13.11.2 Shounadou Natto Product Portfolios and Specifications
13.11.3 Shounadou Natto Sales, Revenue, Price and Gross Margin (2019-2024)
13.11.4 Shounadou Main Business Overview
13.11.5 Shounadou Latest Developments
13.12 Osato
13.12.1 Osato Company Information
13.12.2 Osato Natto Product Portfolios and Specifications
13.12.3 Osato Natto Sales, Revenue, Price and Gross Margin (2019-2024)
13.12.4 Osato Main Business Overview
13.12.5 Osato Latest Developments
13.13 Yanjing Nadou
13.13.1 Yanjing Nadou Company Information
13.13.2 Yanjing Nadou Natto Product Portfolios and Specifications
13.13.3 Yanjing Nadou Natto Sales, Revenue, Price and Gross Margin (2019-2024)
13.13.4 Yanjing Nadou Main Business Overview
13.13.5 Yanjing Nadou Latest Developments
13.14 Marumiya
13.14.1 Marumiya Company Information
13.14.2 Marumiya Natto Product Portfolios and Specifications
13.14.3 Marumiya Natto Sales, Revenue, Price and Gross Margin (2019-2024)
13.14.4 Marumiya Main Business Overview
13.14.5 Marumiya Latest Developments
13.15 Tengu Natto
13.15.1 Tengu Natto Company Information
13.15.2 Tengu Natto Natto Product Portfolios and Specifications
13.15.3 Tengu Natto Natto Sales, Revenue, Price and Gross Margin (2019-2024)
13.15.4 Tengu Natto Main Business Overview
13.15.5 Tengu Natto Latest Developments
13.16 Takenoshita Foods
13.16.1 Takenoshita Foods Company Information
13.16.2 Takenoshita Foods Natto Product Portfolios and Specifications
13.16.3 Takenoshita Foods Natto Sales, Revenue, Price and Gross Margin (2019-2024)
13.16.4 Takenoshita Foods Main Business Overview
13.16.5 Takenoshita Foods Latest Developments
14 Research Findings and Conclusion

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