Global Fungi-based Protein 麻豆原创 Growth 2025-2031

Publication ID:

LPI04253403

Publication Date:

April 28, 2025

Pages:

Publisher:

LPI

Countries:

Global [1]

USD 3,660.00

Food Processing [2]

Food [3]

Food & Beverages [4]

Description:

The global Fungi-based Protein market size is predicted to grow from US$ 469 million in 2025 to US$ 1325 million in 2031; it is expected to grow at a CAGR of 18.9% from 2025 to 2031.
The core global Fungi-based Protein manufacturers include Quorn Foods, 3F BIO and Meati Foods. The top three companies hold about 85 percent of the market. Europe is the world's largest market for Fungi-based Protein with a market share of around 40%, followed by North America and Asia with a market share of 32% and 17%, respectively. In terms of product type, Instant Food is the largest segment with approximately 94% market share. In terms of application, Meat Substitutes is the largest downstream segment, accounting for about 93 percent of the market.
The 鈥淔ungi-based Protein Industry Forecast鈥� looks at past sales and reviews total world Fungi-based Protein sales in 2024, providing a comprehensive analysis by region and market sector of projected Fungi-based Protein sales for 2025 through 2031. With Fungi-based Protein sales broken down by region, market sector and sub-sector, this report provides a detailed analysis in US$ millions of the world Fungi-based Protein industry.
This Insight Report provides a comprehensive analysis of the global Fungi-based Protein landscape and highlights key trends related to product segmentation, company formation, revenue, and market share, latest development, and M&A activity. This report also analyzes the strategies of leading global companies with a focus on Fungi-based Protein portfolios and capabilities, market entry strategies, market positions, and geographic footprints, to better understand these firms鈥� unique position in an accelerating global Fungi-based Protein market.
This Insight Report evaluates the key market trends, drivers, and affecting factors shaping the global outlook for Fungi-based Protein and breaks down the forecast by Type, by Application, geography, and market size to highlight emerging pockets of opportunity. With a transparent methodology based on hundreds of bottom-up qualitative and quantitative market inputs, this study forecast offers a highly nuanced view of the current state and future trajectory in the global Fungi-based Protein.
This report presents a comprehensive overview, market shares, and growth opportunities of Fungi-based Protein market by product type, application, key manufacturers and key regions and countries.
Segmentation by Type:
Instant Food
Additive
Segmentation by Application:
Meat Substitutes
Pet Food
Feed
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The below companies that are profiled have been selected based on inputs gathered from primary experts and analysing the company's coverage, product portfolio, its market penetration.
Quorn Foods
3F BIO
Meati Foods
MycoTechnology
Mycorena
The Better Meat
Key Questions Addressed in this Report
What is the 10-year outlook for the global Fungi-based Protein market?
What factors are driving Fungi-based Protein market growth, globally and by region?
Which technologies are poised for the fastest growth by market and region?
How do Fungi-based Protein market opportunities vary by end market size?
How does Fungi-based Protein break out by Type, by Application?

Please Note - This is an on demand report and will be delivered in 2 business days (48 hours) post payment.

Table Of Contents:

1 Scope of the Report
1.1 麻豆原创 Introduction
1.2 Years Considered
1.3 Research Objectives
1.4 麻豆原创 Research Methodology
1.5 Research Process and Data Source
1.6 Economic Indicators
1.7 Currency Considered
1.8 麻豆原创 Estimation Caveats
2 Executive Summary
2.1 World 麻豆原创 Overview
2.1.1 Global Fungi-based Protein Annual Sales 2020-2031
2.1.2 World Current & Future Analysis for Fungi-based Protein by Geographic Region, 2020, 2024 & 2031
2.1.3 World Current & Future Analysis for Fungi-based Protein by Country/Region, 2020, 2024 & 2031
2.2 Fungi-based Protein Segment by Type
2.2.1 Instant Food
2.2.2 Additive
2.3 Fungi-based Protein Sales by Type
2.3.1 Global Fungi-based Protein Sales 麻豆原创 Share by Type (2020-2025)
2.3.2 Global Fungi-based Protein Revenue and 麻豆原创 Share by Type (2020-2025)
2.3.3 Global Fungi-based Protein Sale Price by Type (2020-2025)
2.4 Fungi-based Protein Segment by Application
2.4.1 Meat Substitutes
2.4.2 Pet Food
2.4.3 Feed
2.5 Fungi-based Protein Sales by Application
2.5.1 Global Fungi-based Protein Sale 麻豆原创 Share by Application (2020-2025)
2.5.2 Global Fungi-based Protein Revenue and 麻豆原创 Share by Application (2020-2025)
2.5.3 Global Fungi-based Protein Sale Price by Application (2020-2025)
3 Global by Company
3.1 Global Fungi-based Protein Breakdown Data by Company
3.1.1 Global Fungi-based Protein Annual Sales by Company (2020-2025)
3.1.2 Global Fungi-based Protein Sales 麻豆原创 Share by Company (2020-2025)
3.2 Global Fungi-based Protein Annual Revenue by Company (2020-2025)
3.2.1 Global Fungi-based Protein Revenue by Company (2020-2025)
3.2.2 Global Fungi-based Protein Revenue 麻豆原创 Share by Company (2020-2025)
3.3 Global Fungi-based Protein Sale Price by Company
3.4 Key Manufacturers Fungi-based Protein Producing Area Distribution, Sales Area, Product Type
3.4.1 Key Manufacturers Fungi-based Protein Product Location Distribution
3.4.2 Players Fungi-based Protein Products Offered
3.5 麻豆原创 Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) & (2023-2025)
3.6 New Products and Potential Entrants
3.7 麻豆原创 M&A Activity & Strategy
4 World Historic Review for Fungi-based Protein by Geographic Region
4.1 World Historic Fungi-based Protein 麻豆原创 Size by Geographic Region (2020-2025)
4.1.1 Global Fungi-based Protein Annual Sales by Geographic Region (2020-2025)
4.1.2 Global Fungi-based Protein Annual Revenue by Geographic Region (2020-2025)
4.2 World Historic Fungi-based Protein 麻豆原创 Size by Country/Region (2020-2025)
4.2.1 Global Fungi-based Protein Annual Sales by Country/Region (2020-2025)
4.2.2 Global Fungi-based Protein Annual Revenue by Country/Region (2020-2025)
4.3 Americas Fungi-based Protein Sales Growth
4.4 APAC Fungi-based Protein Sales Growth
4.5 Europe Fungi-based Protein Sales Growth
4.6 Middle East & Africa Fungi-based Protein Sales Growth
5 Americas
5.1 Americas Fungi-based Protein Sales by Country
5.1.1 Americas Fungi-based Protein Sales by Country (2020-2025)
5.1.2 Americas Fungi-based Protein Revenue by Country (2020-2025)
5.2 Americas Fungi-based Protein Sales by Type (2020-2025)
5.3 Americas Fungi-based Protein Sales by Application (2020-2025)
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
6 APAC
6.1 APAC Fungi-based Protein Sales by Region
6.1.1 APAC Fungi-based Protein Sales by Region (2020-2025)
6.1.2 APAC Fungi-based Protein Revenue by Region (2020-2025)
6.2 APAC Fungi-based Protein Sales by Type (2020-2025)
6.3 APAC Fungi-based Protein Sales by Application (2020-2025)
6.4 China
6.5 Japan
6.6 South Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 China Taiwan
7 Europe
7.1 Europe Fungi-based Protein by Country
7.1.1 Europe Fungi-based Protein Sales by Country (2020-2025)
7.1.2 Europe Fungi-based Protein Revenue by Country (2020-2025)
7.2 Europe Fungi-based Protein Sales by Type (2020-2025)
7.3 Europe Fungi-based Protein Sales by Application (2020-2025)
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
8 Middle East & Africa
8.1 Middle East & Africa Fungi-based Protein by Country
8.1.1 Middle East & Africa Fungi-based Protein Sales by Country (2020-2025)
8.1.2 Middle East & Africa Fungi-based Protein Revenue by Country (2020-2025)
8.2 Middle East & Africa Fungi-based Protein Sales by Type (2020-2025)
8.3 Middle East & Africa Fungi-based Protein Sales by Application (2020-2025)
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 麻豆原创 Drivers, Challenges and Trends
9.1 麻豆原创 Drivers & Growth Opportunities
9.2 麻豆原创 Challenges & Risks
9.3 Industry Trends
10 Manufacturing Cost Structure Analysis
10.1 Raw Material and Suppliers
10.2 Manufacturing Cost Structure Analysis of Fungi-based Protein
10.3 Manufacturing Process Analysis of Fungi-based Protein
10.4 Industry Chain Structure of Fungi-based Protein
11 麻豆原创ing, Distributors and Customer
11.1 Sales Channel
11.1.1 Direct Channels
11.1.2 Indirect Channels
11.2 Fungi-based Protein Distributors
11.3 Fungi-based Protein Customer
12 World Forecast Review for Fungi-based Protein by Geographic Region
12.1 Global Fungi-based Protein 麻豆原创 Size Forecast by Region
12.1.1 Global Fungi-based Protein Forecast by Region (2026-2031)
12.1.2 Global Fungi-based Protein Annual Revenue Forecast by Region (2026-2031)
12.2 Americas Forecast by Country (2026-2031)
12.3 APAC Forecast by Region (2026-2031)
12.4 Europe Forecast by Country (2026-2031)
12.5 Middle East & Africa Forecast by Country (2026-2031)
12.6 Global Fungi-based Protein Forecast by Type (2026-2031)
12.7 Global Fungi-based Protein Forecast by Application (2026-2031)
13 Key Players Analysis
13.1 Quorn Foods
13.1.1 Quorn Foods Company Information
13.1.2 Quorn Foods Fungi-based Protein Product Portfolios and Specifications
13.1.3 Quorn Foods Fungi-based Protein Sales, Revenue, Price and Gross Margin (2020-2025)
13.1.4 Quorn Foods Main Business Overview
13.1.5 Quorn Foods Latest Developments
13.2 3F BIO
13.2.1 3F BIO Company Information
13.2.2 3F BIO Fungi-based Protein Product Portfolios and Specifications
13.2.3 3F BIO Fungi-based Protein Sales, Revenue, Price and Gross Margin (2020-2025)
13.2.4 3F BIO Main Business Overview
13.2.5 3F BIO Latest Developments
13.3 Meati Foods
13.3.1 Meati Foods Company Information
13.3.2 Meati Foods Fungi-based Protein Product Portfolios and Specifications
13.3.3 Meati Foods Fungi-based Protein Sales, Revenue, Price and Gross Margin (2020-2025)
13.3.4 Meati Foods Main Business Overview
13.3.5 Meati Foods Latest Developments
13.4 MycoTechnology
13.4.1 MycoTechnology Company Information
13.4.2 MycoTechnology Fungi-based Protein Product Portfolios and Specifications
13.4.3 MycoTechnology Fungi-based Protein Sales, Revenue, Price and Gross Margin (2020-2025)
13.4.4 MycoTechnology Main Business Overview
13.4.5 MycoTechnology Latest Developments
13.5 Mycorena
13.5.1 Mycorena Company Information
13.5.2 Mycorena Fungi-based Protein Product Portfolios and Specifications
13.5.3 Mycorena Fungi-based Protein Sales, Revenue, Price and Gross Margin (2020-2025)
13.5.4 Mycorena Main Business Overview
13.5.5 Mycorena Latest Developments
13.6 The Better Meat
13.6.1 The Better Meat Company Information
13.6.2 The Better Meat Fungi-based Protein Product Portfolios and Specifications
13.6.3 The Better Meat Fungi-based Protein Sales, Revenue, Price and Gross Margin (2020-2025)
13.6.4 The Better Meat Main Business Overview
13.6.5 The Better Meat Latest Developments
14 Research Findings and Conclusion

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